Cov yam ntxwv ntawm kev ua paj tawg paj jam, cov khoom xyaw tau ntawm cov tais. TOP 6 cov khoom qab zib.
Rose petal jam yog cov khoom qab zib qab thiab noj qab nyob zoo, uas tseem hu ua "gulbesheker" hauv Turkish zaub mov. Cov khoom lag luam tuaj yeem siv ua khoom muag ib leeg lossis ntxiv rau cov khoom qab zib, dej khov, ncuav qab zib, khoom qab zib fermented, baklava thiab ntau yam khoom qab zib sab hnub tuaj. Ntxiv mus, nws tau nquag siv hauv cov tshuaj pej xeem thiab pab kho tus mob stomatitis, yog li nws tsis yog rau qhov tsis muaj ib yam uas nws suav tias yog lwm txoj hauv kev tsim nyog rau zib ntab. Cov roj yam tseem ceeb nrog cov tshuaj tua kab mob thiab cov tshuaj tua kab mob ua rau cov nplaim paj muaj qhov tshwj xeeb tsw.
Yuav ua li cas ua kom paj tawg jam kom raug?
Ua ntej tshaj plaws, nws tsim nyog sau cia tias Roses yuav tsum yog hauv tsev, tsis yog khw yuav. Koj yuav tsum paub tseeb tias qhov zoo ntawm cov khoom thiab tsis muaj tshuaj lom tau siv hauv kev cog qoob loo. Nws yog ib qho tseem ceeb uas cov hav txwv yeem loj hlob tsis ze dua li 15-20 metres ntawm txoj kev. Cov paj tawg poob yuav tsum tsis txhob muab ntxiv rau hauv lub tais. Lawv raug txiav los ntawm ib nrab-qhib lossis qhib tag nrho.
Yog tias koj tsis tuaj yeem tam sim ua paj tawg paj jam, tom qab ntawd xav txog yuav ua li cas kom cov paj tshiab. Lawv feem ntau muab tso rau hauv ib lub hnab, khi nruj, thiab muab tso rau hauv lub tub yees. Yog li lawv yuav tsis ploj mus, khaws lawv cov xim thiab tsw qab ntxiag.
Cov lus nug tom ntej uas cov kws tshaj lij ua noj xav txog yog: los ntawm lub sijhawm twg lawv ua jam? Cov no yuav tsum yog tshuaj yej ntau yam ntawm paj, vim tias paj muaj cov ntxhiab tsw thiab xim. Tshem tawm cov paj daj thiab limp.
Nws tau ntseeg tias ua ntej hnub tuaj, cov paj ntoo muaj qhov ntxim nyiam tshaj plaws. Yog li ntawd, lawv feem ntau raug tshem tawm thaum sawv ntxov. Nws kuj tseem tsim nyog txiav tawm thaj chaw dawb uas tau txuas rau nruab nrab ntawm lub paj. Lawv muaj cov khoom uas tuaj yeem ua rau muaj kev iab siab ntau rau cov khoom.
Feem ntau, cov jam no muaj citric acid, qab zib, dej thiab, ntawm chav kawm, sawv paj. Txhawm rau ua kom cov khoom tuab, me me ntawm pectin tau ntxiv thaum ua noj. Txhawm rau txhim kho qhov tsw qab, daim ntawv qhia suav nrog cov qej qhuav qhuav, cinnamon, mint, lossis lub hnub qub anise.
Thaum ua paj jam hauv tsev, nws yog ib qho tseem ceeb kom nco ntsoov txog cov tais diav. Nws yuav tsum tsis txhob oxidize thiab muaj cov xim ntsuab.
Koj kuj yuav tsum tuav lub buds kom raug. Ua ntej rhaub, lawv yuav tsum tau doused nrog qhov sib txawv da dej. Qhov no yuav tshem tawm cov kab mob, kab me, kab mob thiab hmoov av ntawm txoj kev.
Tsis muaj qhov xav tsis thoob cov khoom lag luam tau nthuav tawm rau lub caij ntuj no. Rose jam muaj txiaj ntsig zoo rau mob khaub thuas, nws pab daws qhov mob caj pas, nquag tawm tsam cov kab mob sib kis thiab kis kab mob, rov ua haujlwm siab thiab tswj cov metabolism. Nws tuaj yeem ua rau muaj kev phom sij tsuas yog tus neeg tsis txaus siab rau cov khoom.
Txhawm rau sim yog tias jam tiav, tso qee cov kua qab zib rau ntawm phaj. Yog tias cov tee dej khaws nws cov duab thiab tsis kis, tom qab ntawd cov khoom tau npaj txhij thiab tuaj yeem nchuav rau hauv cov kaus poom.
TOP 6 cov zaub mov txawv rau paj tawg jam
Hauv qab no koj yuav tsum paub koj tus kheej nrog cov zaub mov txawv rau paj tawg jam. Lawv tsis xav tau ntau yam sib txawv, thiab kev npaj tsis siv sijhawm ntau.
Rose petal jam nrog txiv qaub
Khoom qab zib tuaj yeem txaus siab rau qhov chaw ntawm txhua lub rooj. Cov khoom txhim kho cov txheej txheem zom zaub mov, rov ua haujlwm tiv thaiv ntawm lub cev thiab ua kom lub hlwb ruaj khov.
- Cov ntsiab lus calories ntawm 100 g - 220 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Fresh sawv petals - 60 g (2 tbsp.)
- Cov dej lim - 1,5 tbsp.
- Qab zib - 400 g
- Freshly squeezed txiv qaub kua txiv - 3 diav
- Pectin - 1 tsp
Kauj ruam-ib-qib kev npaj ntawm rose petal jam nrog txiv qaub:
- Cov nplaim paj tau nchuav nrog cov dej lim thiab rhaub tshaj li cua sov li 12 feeb.
- Sib tov sib xyaw tas li kom tsis muaj dab tsi hlawv. Ib ntus, cov nplaim paj yuav poob lawv cov xim daj.
- Tom qab ntawd ntxiv 300 g suab thaj. Do nrog rab diav ntoo kom txog thaum nws yaj tag.
- Txiv qaub kua txiv yog tom ntej. Nyob rau hauv nws qhov kev cuam tshuam, cov nplaim paj yuav rov tau txais cov xim liab ci. Ua noj jam rau li 15-20 feeb.
- Hauv ib lub thawv cais, muab cov piam thaj ntxiv nrog pectin, do kom txog thaum du thiab ntxiv rau cov nplaim paj.
- Koj yuav tsum ua noj li 25 feeb. Thaum lub sijhawm no, pectin yuav tsum yaj thiab tsis txhob tawm pob tom qab.
- Tom qab lub sijhawm no, koj yuav pom tias jam yog kua. Tab sis tom qab 10 feeb, thaum cov khoom txias me ntsis, nws yuav pib ua kom tuab.
- Cov jam yog nchuav rau hauv lub rhawv zeb huv huv thiab dov nrog cov hau hlau.
Rose petal jam yam tsis ua noj
Daim ntawv qhia no yuav pab koj txuag lub sijhawm thaum ua paj jam. Ib qho ntxiv, ntau cov as -ham yuav khaws cia hauv cov nplaim paj ntau dua li thaum lub sijhawm kho cua sov.
Cov khoom xyaw:
- Txiv qaub - 1 pc.
- Qab zib - 200 g
- Fresh rose petals - 100 g
Kauj ruam-ib-qib kev npaj ntawm rose petal jam yam tsis ua noj:
- Rose petals raug ntxuav thiab sab laug kom qhuav rau ib nrab teev.
- Tom qab ntawd lawv tau npog nrog qab zib, tab sis tsis txhob sib tov.
- Txiv qaub tau dhau los ntawm cov kua txiv hmab txiv ntoo thiab ntxiv rau lwm cov khoom xyaw.
- Txhua yam yog sib xyaw kom huv thiab tso tseg hmo ntuj hauv lub tub yees. Cov khoom xyaw yog tsau hauv cov kua qab zib.
- Tom qab ntawd lawv tau nchuav nrog cov tshuaj khib thiab faib rau hauv cov thawv kom tsis muaj menyuam.
- Sprinkle qab zib rau saum toj dua thiab yob cov hau.
Rose petal jam nrog sawv duav
Rosehip yuav ntxiv cov kua qaub rau cov zaub mov thiab ua rau nws muaj kev noj qab haus huv dua. Cov jam no tuaj yeem ntxiv rau cov tshuaj yej kub thaum lub caij ntuj no lossis txias cov dej qab zib hauv lub caij ntuj sov. Nws raug nquahu kom siv ib diav dej 3 zaug hauv ib hnub.
Cov khoom xyaw:
- Fresh sawv petals - 400 g
- Rosehip petals - 200 g
- Qab zib - 1.5 kg
- Cov dej lim - 250 ml
- Citric acid - 1 tsp
Kauj ruam-ib-qib kev npaj ntawm rose petal jam nrog sawv duav:
- Rose thiab paj paj tau ntxuav hauv qab dej ntws thiab tso cai kom qhuav.
- Tom qab ntawd lawv tau sib xyaw ua ke hauv lub lauj kaub loj, ncuav ib khob suab thaj thiab sib tov.
- Tom qab ib teev, ntxiv citric acid. Do dua thiab cia cov petals zaum li 5 teev.
- Hauv ib lub lauj kaub cais, muab cov dej nrog cov piam thaj ntxiv. Nqa cov syrup mus rau ib tug boil, do tsis tu ncua rau 25 feeb.
- Sij hawm dhau mus, ntxiv cov paj ntoo nyoos, sib tov nrog rab diav ntoo thiab ua noj ntxiv mus.
- Saib xyuas ua npuas ncauj. Nws yuav tsum tau muab tshem tawm tas li.
- Tom qab koj pom tias cov nplaim paj tau tsau rau hauv qab, koj tuaj yeem paub tseeb tias jam tau npaj txhij.
- Tom qab ntawd koj yuav tsum tau nchuav nws rau hauv cov thawv ua ntej kom tsis muaj menyuam thiab yob nws.
Rose petal jam nrog strawberries
Yog tias hauv cov zaub mov qub dhau los koj tsis muaj xim nplua nuj thiab tsw qab, tom qab ntawd txiv pos nphuab tuaj pab. Cov txiv hmab txiv ntoo yuav muab cov khoom qab zib tshwj xeeb tsw.
Cov khoom xyaw:
- Fresh rose petals - 200 g
- Qab zib - 400 g
- Strawberry - 100 g
- Cov dej lim - 250 ml
- Citric acid - 0.5 tsp
Kauj ruam-ib-qib kev npaj ntawm rose petal jam nrog txiv pos nphuab:
- Rose petals tau ntxuav kom huv hauv lub colander thiab tso cai kom qhuav.
- Cov txiv pos nphuab yuav tsum ntiav thiab tob liab. Cov ntau yam no yog cov ntxhiab tshaj plaws.
- Berries tshem tawm cov tails thiab ntxuav ib yam nkaus.
- Tom qab ntawd lawv tau nchuav nrog 200 g suab thaj thiab sab laug rau 8 teev hauv lub tub yees. Strawberries yuav tsum tau juicing.
- Rose petals tau npog nrog citric acid, sib xyaw kom huv thiab sab laug rau 25 feeb.
- Tom qab ntawd, lawv tau nchuav nrog dej thiab ua ke nrog lwm qhov ib nrab ntawm cov suab thaj. Muab cov khoom xyaw tso rau ntawm qhov hluav taws me me thiab do tas li kom yaj cov granules.
- Lub paj paj tau tso cai kom txias me ntsis, thiab tom qab ntawd ua ke nrog txiv pos nphuab thiab muab rov qab rau ntawm lub qhov cub.
- Ua noj kom txog thaum cov npuas me me tshwm ntawm qhov chaw.
- Cia lub jam txias thiab tom qab ntawd tso nws rov qab rau hauv nruab nrab cua sov.
- Tsawg kawg 4 txoj kev ua cua sov thiab cua txias yuav tsum tau rov ua dua.
- Tom qab ntawd, cov jam tiav yog nchuav rau hauv lub rhawv zeb kom huv thiab dov nrog hau.
Rose petal thiab qhiav jam
Cov khoom qab zib no muaj cov paj tsw qab nplua nuj, thiab cov pungent saj dazzles thaum xub thawj. Tab sis tom qab ntawd koj xaiv cov ntawv qhiav-citrus thiab nyiam ua ke. Txawm tias menyuam yaus yuav nyiam lub tais.
Cov khoom xyaw:
- Cov tshuaj yej sawv petals - 150 g
- Ginger hauv paus - 150 g
- Qab zib - 300 g
- Dej - 350 ml
- Txiv qaub - 1 pc.
Kev npaj ib qib zuj zus ntawm cov paj tawg paj thiab cov qhiav jam:
- Ginger hauv paus yog tev thiab txiav mus rau hauv me me.
- Ntxuav cov qhiav nrog cov nplaim paj hauv lub colander hauv qab dej ntws. Thov nco ntsoov tias cov buds yuav tsum tsis txhob nias lossis rub, txwv tsis pub lawv yuav npog nrog qhov tsaus ntuj, thiab thaum kawg jam yuav dhau los ua npub.
- Cov khoom sib xyaw ua ke, npog nrog piam thaj thiab sab laug rau 15-20 feeb. Tsis txhob sib tov!
- Tom qab ntawd muab cov txiv qaub kua txiv tshiab thiab dej ntxiv rau lawv.
- Sib tov kom huv si thiab muab tso rau qhov hluav taws me me.
- Nqa jam mus rau ib tug boil thiab do tsis tu ncua rau 25 feeb.
- Lub sijhawm no, nws yog qhov yuav tsum tau ua kom huv huv lub rhawv zeb thiab lub hau hauv qhov cub.
- Npaj jam tau nchuav rau hauv cov thawv thiab dov tawm.
Rose petal jam nrog jasmine
Kev ua noj yuav tsis siv sijhawm ntau ntawm koj lub sijhawm. Cov txiaj ntsig ntawm sawv jam yog qhov muaj txiaj ntsig, vim nws muaj cov khoom lag luam uas muaj micro- thiab macroelements tsim nyog rau lub cev.
Cov khoom xyaw:
- Rosebuds - 30 daim.
- Jasmine paj - 30 pcs.
- Freshly squeezed txiv qaub kua txiv - 6 diav
- Qab zib - 1.5 kg
- Pectin - 0.5 khob
Kauj ruam los ntawm kauj ruam kev npaj ntawm rose petal jam nrog jasmine:
- Lub buds raug tshem tawm los ntawm inflorescences thiab ntxuav hauv qab dej ntws hauv lub colander.
- Tom qab ntawd cov paj tau nchuav nrog cov dej lim thiab cov paj jasmine raug pov tseg. Txhawm rau khaws cov xim nplua nuj ntawm jam, freshly squeezed txiv qaub kua txiv tau ntxiv. Sprinkle qab zib rau saum.
- Cov khoom xyaw tau sib xyaw kom huv thiab npog nrog zaj duab xis cling. Lawv yuav tsum tau muab tso rau ib hnub ntawm chav sov thiab cia cov kua txiv ntws.
- Hauv ib lub lauj kaub cais, ua kom sov 250 ml dej thiab ntxiv cov paj paj qab zib sib tov. Do.
- Ncuav qab zib ntxiv. Nws yog qhov tsim nyog los ua noj kom txog thaum koj pom cov xim nplua nuj ntawm cov phoov.
- Tom qab ntawd ntxiv pectin. Nws yuav muab qhov sib tov sib xyaw kom ntxaws.
- Tom qab ntawd cov jam yog nchuav rau hauv lub rhawv zeb pre-sterilized thiab dov tawm.
Video zaub mov txawv rau jam jam
Yog li, hauv kab lus no, koj tau kawm paub yuav ua li cas ua jam jam. Nws feem ntau yog dov rau lub caij ntuj no, noj nrog qhov tsis muaj cov as -ham hauv lub cev, thiab ntxiv rau ntau lwm yam khoom qab zib. Nws yog ib qho tseem ceeb kom nco ntsoov tias cov khoom no tau muab cia rau hauv qhov chaw txias thiab ntxoov ntxoo tsis pub ntau tshaj 2 xyoos.
