Herring forshmak yog zaub mov ywj pheej uas tau ua hauv ntau lub tebchaws. Nws muaj ntau yam kev hloov pauv thiab ntau yam sib txawv ntawm cov khoom xyaw. Hnub no peb yuav kawm paub yuav ua daim ntawv qhia nrov no nrog qe thiab carrots.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Forshmak yog zaub mov ntawm cov neeg Yudais. Cov khoom tseem ceeb yog herring. Cov khoom xyaw ntxiv tuaj yeem sib txawv heev: qhob cij, butter, txiv apples, qe, dos, dos, carrots, txiv ntoo, thiab lwm yam. Feem ntau, siv dab tsi hauv lub tub yees. Qhov sib xws ntawm qhov hnyav tuaj yeem ua homogeneous kiag li, zoo li muab tshuaj txhuam. Ob qho khoom lag luam raug txiav mus rau hauv daim me me, lossis tag nrho cov khoom lag luam raug nplawm nrog lub tshuab ziab khaub ncaws, thiab herring tau txiav rau hauv daim. Tom qab ntawd nws hloov tawm qee yam ntawm pate thiab zaub xam lav. Los ntawm txoj kev, nws tsis yog qhov yuav tsum tau noj qhov zoo tshaj plaws herring. Tab sis dab tsi tsis pom zoo yog siv cov ntsev heev. Qhov no yuav tsum tau tsau ua ntej, tshem cov ntsev ntau dhau. Yog tias koj noj herring - txiv neej, tom qab ntawd cov zaub mov yuav rog dua. Cov mis nyuj los yog caviar kuj tuaj yeem siv rau forshmak. Tab sis yog tias koj tsis nyiam mis nyuj, ces muab nws tso.
Lawv siv forshmak, tso cov khoom loj rau hauv cov tais hauv daim ntawv ntawm cov ntses, thiab kho nrog tshuaj ntsuab. Nws kuj tau txais kev pabcuam ntawm cov qhob cij dub lossis Borodino qhob cij lossis crackers, hauv daim ntawv ntawm cov qhaub cij npaj ua. Lawv kuj ua khoom noj txom ncauj hauv waffle tartlets lossis pob tawb shortbread. Ib qho ntxiv, txawm tias qhov tseeb tias "herring pate" hais txog cov khoom noj qab haus huv, qhov no tsis txhais tau tias nws tsis tau txais kev pabcuam ntawm rooj noj hmo nrog cov qos yaj ywm yooj yim lossis cov qos yaj ywm. Nws tuaj yeem ua haujlwm tsis yog rau noj hmo txhua hnub, tabsis tseem yog rooj noj mov. Xws li cov khoom qab zib zoo li forshmak tshwj xeeb tshaj yog nyiam los ntawm txiv neej poj niam txiv neej, nrog ib khob cawv muaj zog.
- Cov ntsiab lus calorie ntawm 100 g - 180 kcal.
- Kev pab - txog 500 g
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Herring - 1 pc.
- Carrots - 1 pc.
- Qe - 1 pc.
- Dos - 1 pc.
- Yog ' - 50 g
- Soy sauce - 1 diav
- Vinegar - 1 diav
- Qab zib - 1 tsp
Kev npaj ib qib zuj zus ntawm herring forshmak:
1. Faib herring rau hauv fillets. Txiav qhov ntiav raws nraub qaum thiab tev tawm ntawm daim tawv nqaij, pib los ntawm lub taub hau. Qhib lub plab thiab tshem tawm qhov nkag. Yog tias muaj mis nyuj los yog caviar, tom qab ntawd tso lawv rau lub tais. Txiav tawm lub taub hau, tw thiab fins. Lob tus Tsov tus tw thiab ua kom cov ntses zoo li daim ntawv ua ob daim. Tshem lub ridge thiab tso lub plab tawm ntawm cov pob txha me me sab hauv.
2. Tev, ntxuav thiab chop lub dos. Muab tso rau hauv ib lub tais, ntxiv qab zib, vinegar thiab npog nrog dej sov. Tawm mus rau marinate rau 15 feeb. Tsis tas li ntawd, dej kub kuj tseem yuav tshem qhov spiciness los ntawm cov dos.
3. Muab lub qe thiab cov butter uas siav rau hauv cov zaub mov nrog rab riam txiav. Ua ntej rhaub lub qe. Sau nws nrog dej txias, muab tso rau ntawm lub qhov cub thiab rhaub. Txo cov cua sov thiab ua noj 8 feeb tom qab simmer kom txog thaum khov.
4. Txiav herring rau hauv slices thiab ntxiv rau cov khoom noj processor.
5. Ua ntej rhaub cov carrots, tev, txiav thiab tseem xa mus rau tus sau qoob. Muab cov dos khaws cia rau ntawd. Ua ntej nyem nws tawm ntawm cov dej noo ntau dhau. Kuj ncuav cov kua ntses rau hauv cov khoom noj processor.
6. Zaub mov zom kom txog thaum du. Hloov nws mus rau lub tais thiab muab tso rau hauv lub tub yees txias. lub tshuab tuaj yeem ua kom sov cov khoom xyaw thaum nplawm. Ua kom tiav cov khoom noj txom ncauj nrog croutons, qos yaj ywm thiab lwm yam khoom noj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj forshmak.
