Qab thiab ntxhiab txiv pear yob. Kev sib xyaw ntawm pear tsw nrog cov qhiav tsw yuav ua kom muaj lub siab zoo rau tag nrho hnub. Ib daim ntawv qhia ib qib zuj zus daim ntawv qhia yuav qhia koj li cas sai thiab yooj yim ua zaub mov yooj yim tab sis qab heev. Daim ntawv qhia yees duab.
Yog tias koj tau npaj ib tog neeg lossis xav sim me ntsis hauv chav ua noj, tom qab ntawd ua pear yob. Qhov txiaj ntsig tseem ceeb ntawm cov khoom qab zib yog nws qhov txawv txav, pears nrog cov qhiav. Lub khob noom cookie rau yob tuaj yeem yog: puff, biscuit, poov xab, thiab lwm yam. Cov khoom xyaw rau cov khoom tuaj yeem pom hauv txhua lub khw muag khoom, txawm hais tias txhua tus niam tsev ib txwm muaj lawv nyob hauv tsev.
Yog tias koj muaj sijhawm, tom qab ntawd nws yog qhov zoo dua los tawm cov ntawv ua tiav kom txias, yog li nws yuav dhau los ua qab dua. Thiab koj tuaj yeem ntxiv ob peb diav ntawm cognac lossis rum rau pear txhaws, tau kawg, yog tias yob tsis npaj rau menyuam yaus qhov kev tshwm sim. Thiab yog tias tsis muaj pears, tom qab ntawd cov yob zoo sib xws tuaj yeem ua los ntawm cov txiv apples nrog cinnamon lossis tsev cheese nrog raisins. Ib qho ntxiv, txhaws tuaj yeem ua ntsev, piv txwv li, nqaij minced. Nws tsis yooj yim sua kom tsis txhob hnov qab tias cov ntawv yob no yog cov zaub mov qis-calorie, vim tias tsis muaj cov khoom lag luam nplua nuj tau siv rau nws txoj kev npaj. Thiab yog tias koj tshem lub qe los ntawm daim ntawv qhia, tom qab ntawd cov yob feem ntau yuav khov. Nyob rau tib lub sijhawm, nws yuav zoo siab rau qhov saj, vim tias cov khoom qab zib zoo siab thiab pab daws kev ntxhov siab.
- Cov ntsiab lus calorie ntawm 100 g - 398 kcal.
- Kev siv - 2 yob
- Lub sijhawm ua noj - 1 teev 50 feeb
Cov khoom xyaw:
- Haus dej txias - 150 ml
- Table vinegar - 1 tablespoon
- Qe - 1 pc.
- Hmoov - 400 g
- Zaub roj - 50 ml
- Ginger hmoov - 1 tsp (tuaj yeem hloov nrog cov qhiav tshiab hauv paus shavings)
- Qab zib - 100 g los yog mus saj
- Ntsev - pinch
- Pears - 4-5 pcs. nyob ntawm qhov loj me
Kev npaj ib qib zuj zus ntawm pear yob, daim ntawv qhia nrog duab:
1. Ncuav dej txias, roj zaub, kua txiv hmab txiv ntoo, qe rau hauv lub taub ntim tob tob thiab ntxiv ntsev me ntsis.
2. Whisk cov khoom ua kua kom txog thaum du.
3. Ncuav hmoov mus rau hauv cov khoom xyaw ua kua los ntawm sifting nws los ntawm lub qhov txhab zoo kom txhawb nws nrog cov pa. Qhov no yuav ua rau lub khob noom cookie softer thiab ntau dua ywj.
4. Knead lub khob noom cookie kom nws tsis lo rau ntawm ob txhais tes thiab ob sab ntawm cov tais diav. Nws yuav tsum yog qhov nruab nrab nruab nrab, thaum ywj. Muab nws tso rau hauv zaj duab xis thiab muab tso rau hauv tub yees rau 45 feeb.
5. Tom qab ntawd yob nws nrog tus pin ntxig kom nyias li sai tau, thiab tom qab ntawd maj mam rub nws nrog koj txhais tes tom qab. Koj yuav tsum yob tawm thiab ncab lub khob noom cookie kom nyias li sai tau. Tom qab ntawd yob yuav tshwj xeeb tshaj yog cua. Qhov loj ntawm daim ntawv dov tuaj yeem yog ib qho. Yog li ntawd, tsis txhob cog lus tias nws yuav dhau mus ua qhov loj heev.
Muab pears grated on ib coarse grater ntawm cov mov paj dov. Sprinkle lawv nrog piam thaj thiab qhiav hmoov.
6. Quav cov ntug ntawm lub khob noom cookie thiab yob nws.
7. Hloov lub yob mus rau ib daim ntawv ci greased nrog seam sab nqes. Txiav hla ntawm nws thiab txhuam nrog mis, qe lossis roj zaub kom cov yob muaj cov xim av daj daj. Xa nws mus ci hauv qhov cub preheated rau 180 degrees rau ib nrab teev. Tom qab ci, txias pear yob me ntsis thiab txiav rau hauv ib feem.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua pear yob nrog cinnamon.
