Biscuit ncuav qab zib: TOP-4 zaub mov txawv

Cov txheej txheem:

Biscuit ncuav qab zib: TOP-4 zaub mov txawv
Biscuit ncuav qab zib: TOP-4 zaub mov txawv
Anonim

TOP 4 cov zaub mov nrog cov duab ua cov ncuav qab zib hauv tsev. Secrets thiab subtleties ntawm ua noj ua haus. Video zaub mov txawv.

Npaj biscuit ncuav qab zib
Npaj biscuit ncuav qab zib

Biscuit biscuits yog ib qho ntawm cov neeg nyiam tshaj plaws nyob hauv Fabkis. Nws nyob txhua qhov chaw: hauv khw, khoom qab zib, tsev kawm ntawv, tsev kawm qib kindergarten, tsev kho mob, tsev noj mov, tsev so … Yog li ntawd, qee tus niam tsev ntseeg tias khob noom cookie yog npaj tau yooj yim. Kuv sib tov txhua yam, ncuav nws mus rau hauv pwm thiab xa mus rau qhov cub. Txawm hais tias lub ncuav qab zib yog capricious thiab ua tsis ncaj, thiab txhawm rau kom tau txais lub ncuav qab zib muaj koob muaj npe tiag tiag, koj yuav tsum paub qee qhov tshwj xeeb thiab zais zais ntawm kev ua noj. Cov ntaub ntawv no muaj cov zaub mov nrov yooj yim rau cov ncuav qab zib biscuit, thiab tseem piav qhia txhua yam zais cia ntawm kev ua khob noom cookie zoo.

Secrets ntawm ua khob noom cookie

Secrets ntawm ua khob noom cookie
Secrets ntawm ua khob noom cookie
  • Lub hauv paus tseem ceeb ntawm cov khob noom cookie ua khob noom cookie hauv cov classic version yog hmoov, qe, qab zib. Nws yog ib qho tseem ceeb kom soj ntsuam qhov sib piv ntawm cov qe thiab qab zib: 1 tbsp. qab zib yog 4 lub qe, thiab nco ntsoov sift cov hmoov txhawm rau ntxiv nws nrog cov pa oxygen. Txawm li cas los xij, muaj ntau hom biscuit: butter, angelic, apple, rusks, thiab lwm yam. Nws kuj tseem ua nrog kefir thiab qaub cream.
  • Qos yaj ywm starch feem ntau siv hauv cov zaub mov txawv. Nws yuav tsum tau ntxiv, soj ntsuam qhov sib piv: 1/4 ntawm cov hmoov txhuv nplej tau muab rau 3/4 ntawm hmoov. Cocoa tseem ntxiv rau chocolate biscuit. Txawm li cas los xij, nws tsis ntxiv rau txhua yam khoom, tab sis hloov hmoov: 1 tbsp. hmoov hloov 1 tbsp. cocoa. Thaum ntxiv cov hmoov txhuv nplej siab lossis cocoa rau lub khob noom cookie, ua ntej sib xyaw cov khoom no nrog hmoov.
  • Qe dawb thiab qe yog feem ntau nplawm rau biscuit. Yog tias cov neeg dawb tsis nplawm zoo, txias lawv ua ntej thiab ntxiv me ntsis citric acid. Thiab thaum sib txuas cov nplawm cov protein nrog hmoov, tsis txhob tuav lub khob noom cookie nrog lub tov khoom, tab sis maj mam knead nrog spatula nrog txav los ntawm hauv qab mus rau saum. Txwv tsis pub, biscuit yuav khom thiab ntom.
  • Tsuas yog hauv qab ntawm cov pwm yuav tsum tau greased. Yog tias koj grease cov npoo, cov ncuav ci tsuas yog nyob hauv nruab nrab.
  • Lub khob noom cookie tsis pub sawv ntsug ua ntej ci. Lub qhov cub yuav tsum tau preheated los ntawm lub sij hawm lub khob noom cookie raug ntaus.
  • Tsis txhob qhib lub qhov rooj rau thawj 20 feeb ntawm ci, txwv tsis pub cov ncuav qab zib yuav daws. Thiab tawm cov ncuav qab zib tiav hauv qhov cub qhib rau 10 feeb, thiab tsuas yog tom qab ntawd coj nws tawm.

Barney's Biscuit Cov

Barney's Biscuit Cov
Barney's Biscuit Cov

Cov qhob noom Barney hauv tsev yog cov qab, muaj kev sib tw thiab muag zoo li los ntawm cov chaw tsim khoom. Nws yog qhov yooj yim heev los npaj, thiab xav tau yam tsawg kawg ntawm cov khoom lag luam los ua.

  • Cov ntsiab lus calorie ntawm 100 g - 405 kcal.
  • Cov khoom siv - 10
  • Lub sijhawm ua noj - 30 feeb

Cov khoom xyaw:

  • Qe - 2 pcs.
  • Vanilla qab zib - 1 sachet
  • Qab zib - 100 g
  • Hmoov - 140 g
  • Ntsev - pinch
  • Cov hmoov ci - 1/2 tsp

Ua Barney's Biscuit:

  1. Muab qe nrog piam thaj, vanilla thiab tuav kom txog thaum khov thiab khov.
  2. Muab hmoov nplej nrog ntsev thiab ci hmoov.
  3. Ua ke lub qe loj nrog hmoov thiab tso lub khob noom cookie rau hauv lub hnab ntim khoom qab zib.
  4. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci nrog kab ntawv ci, tawm ntawm 2 cm ntawm cov khoom. lawv yuav sawv me ntsis.
  5. Yog tias muaj cov yas tshwj xeeb zoo li tus pwm, ua rau lawv 1/3 puv nrog ua khob noom cookie.
  6. Preheat qhov cub kom 180 degrees thiab ci Barney's biscuits rau 10 feeb.
  7. Txias cov khoom tiav ntawm kab hlau.

Savoyardi biscuit ncuav qab zib

Savoyardi biscuit ncuav qab zib
Savoyardi biscuit ncuav qab zib

Savoiardi yog cov qab zib thiab qab heev uas siv los ua cov khoom qab zib Tiramisu. Nws tau npaj sai heev thiab yooj yim ntawm nws tus kheej hauv tsev.

Cov khoom xyaw:

  • Qe qe - 75 g (4 pcs.)
  • Qe dawb - 115 g (3, 5 pcs.)
  • Qab zib - 85 g (45 g hauv cov protein thiab 40 g hauv yolks)
  • Hmoov - 50 g
  • Pob kws starch - 25 g
  • Vanillin - ntawm qhov taub ntawm rab riam
  • Hmoov qab zib - 2 diav

Ua Savoyardi biscuits:

  1. Yeej cov qe nrog lub tov nrog piam thaj thiab vanilla.
  2. Whisk cov dawb nrog cov suab thaj ntxiv kom txog thaum khov dawb ncov.
  3. Sift hmoov thiab hmoov txhuv nplej siab 2-3 zaug thiab ntxiv rau whipped yolks hauv 2 qhov faib ua ob zaug.
  4. Tom qab ntawd ntxiv cov whipped qe dawb rau lub khob noom cookie. Do lub khob noom cookie sai thiab maj mam kom txog thaum fluffy.
  5. Sau lub hnab ci nrog lub khob noom cookie, muab tso rau ntawm daim ntawv sib dhos sib dhos thiab muab cov khoom tso rau ntawm daim ntawv ci ntev li 5 cm hlua nrog cov ntawv ci ntawm qhov deb ntawm ib leeg.
  6. Sprinkle lub ncuav qab zib nrog hmoov qab zib thiab xa mus rau ci hauv qhov cub preheated rau 190 degrees rau 10 feeb.
  7. Txias cov ncuav qab zib tiav rau ntawm daim ntawv ci rau 5 feeb, tom qab ntawd ua tib zoo tshem tawm thiab ua kom txias ntxiv rau ntawm cov xaim hlau.

Biscuit biscuits poj niam ntiv tes

Biscuit biscuits poj niam ntiv tes
Biscuit biscuits poj niam ntiv tes

Cov mos mos thiab muag heev Cov poj niam cov ntiv tes tuaj yeem muab nrog tshuaj yej lossis kas fes, siv hauv cov khoom qab zib thiab nthuav qhia rau cov phooj ywg ua khoom plig hauv lub thawv lossis lub thawv uas rov qab tau.

Cov khoom xyaw:

  • Nqaij qaib qe - 1 pc.
  • Qab zib - 0.5 tbsp.
  • Qaub cream - 4 tablespoons
  • Slaked dej qab zib nrog txiv qaub kua txiv - 1/3 tsp
  • Softened butter - 60 g
  • Hmoov - 1-1.5 tbsp.
  • Hmoov qab zib - rau kev kho kom zoo nkauj

Ua biscuit ncuav qab zib Cov ntiv tes:

  1. Mash lub qe nrog piam thaj.
  2. Ntxiv qaub cream nrog dej qab zib slaked nrog txiv qaub kua txiv thiab txuas ntxiv kom txog thaum qab zib tau yaj tag.
  3. Ntxiv butter muag thiab sifted hmoov.
  4. Knead lub khob noom cookie kom sib xws ntawm cov qaub qaub thiab muab tso rau hauv lub khob noom cookie los yog lub hnab.
  5. Muab cov ncuav qab zib ntev 7 cm thiab dav 3 cm rau ntawm daim ntawv ci uas npog nrog ntawv ci.
  6. Xa cov khoom mus ci hauv qhov cub preheated txog 190 ° С rau 8-10 feeb.
  7. Sprinkle cov ncuav qab zib tiav nrog icing qab zib.

Chocolate sponge cake nrog txhaws

Chocolate sponge cake nrog txhaws
Chocolate sponge cake nrog txhaws

Qab zib thiab mos mos biscuit chocolate chip ncuav qab zib nrog chocolate filling. Npaj qhov kev kho mob no raws li daim ntawv qhia no thiab ua haujlwm rau nws rau pluas tshais nrog ib khob kas fes tshiab uas muaj ntxhiab tsw qab.

Cov khoom xyaw:

  • Qe - 4 pcs.
  • Cocoa hmoov - 50 g
  • Hmoov - 150 g
  • Qab zib - 200 g
  • Vanillin - ntawm qhov taub ntawm rab riam
  • Nutella - rau txhaws
  • Tsis muaj ntxhiab zaub roj - rau greasing daim ntawv ci

Ua Chocolate Filled Biscuits:

  1. Yeej qe nrog piam thaj thiab vanilla kom txog thaum tus thiab fluffy.
  2. Muab cov hmoov nplej nrog cocoa thiab sift los ntawm ib sab cib.
  3. Ua ke qhov sib xyaw qhuav nrog lub qe loj thiab sib tov txhua yam nrog lub tov khoom kom txog thaum du, kom lub khob noom cookie tig tawm zoo li tuab qaub cream.
  4. Grease ib daim ntawv ci nrog roj zaub thiab diav tawm lub khob noom cookie hauv voj voog ntawm qhov loj me.
  5. Preheat qhov cub kom 180 ° C thiab ci chocolate biscuit ncuav qab zib rau 10 feeb.
  6. Txias cov khoom tiav. Tom qab ntawd grease txhua nrog nutella thiab muab ob lub halves ua ke.

Video zaub mov txawv rau ua biscuit ncuav qab zib

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