Gingerbread ncuav mog qab zib yam tsis ci: Zaub mov TOP-4

Cov txheej txheem:

Gingerbread ncuav mog qab zib yam tsis ci: Zaub mov TOP-4
Gingerbread ncuav mog qab zib yam tsis ci: Zaub mov TOP-4
Anonim

TOP-4 zaub mov txawv nrog daim duab ntawm ua cov qhob noom ci qhob noom xim kasfes yam tsis tau ci hauv tsev. Cov lus qhia thiab cov lus zais ntawm kws ua zaub mov. Video zaub mov txawv.

Npaj ncuav mog qab zib tsis tau ci qhob cij
Npaj ncuav mog qab zib tsis tau ci qhob cij

Koj puas xav ua kom koj cov neeg hlub nrog cov khoom qab zib qab, tab sis koj tsis xav thab nrog cov ncuav qab zib? Tom qab ntawd ua kom tsis muaj ci ci ncuav mog qab zib. Nws yog ib qho yooj yim thiab yooj yim los npaj, thaum nws hloov los ua kev sib tw, txaus siab thiab qab heev. Tsis tas li, qhov qab heev yog qhov zoo tshaj rau kev ua noj ua haus rau hnub sov lub caij sov, thaum koj tsis xav tig lub qhov cub. Thiab cov khoom qab zib zoo li ntxim hlub heev, thiab nws saj yog nco txog Pancho lossis Pinscher ncuav mog qab zib. Yog li ntawd, yog tias koj tsis qhia qhov zais cia ntawm nws kev npaj, tsis muaj leej twg yuav twv tau tias nws yog ua los ntawm qhob cij.

Subtleties thiab secrets ntawm ua noj ua haus

Subtleties thiab secrets ntawm ua noj ua haus
Subtleties thiab secrets ntawm ua noj ua haus
  • Ib qho qhob cij qhob noom xim kasfes haum rau lub ncuav, cov uas koj nyiam tshaj plaws: chocolate, vanilla, khoom, zib ntab, qhiav. Koj tseem tuaj yeem ua cov qhob noom qhob noom cookie rau khoom qab zib rau koj tus kheej.
  • Xaiv tsuas yog qhob cij tshiab. Qhov tshiab thiab softer lawv yog, ntau lawv yuav zoo li biscuit tom qab impregnation nrog qab zib.
  • Qaub cream los yog custard, butter nrog condensed mis yog zoo meej rau impregnating gingerbread.
  • Noj qaub cream rau qab zib los ntawm 20% rog, thiab tsis txhob hloov cov hmoov qab zib nrog piam thaj, txwv tsis pub cov qab zib yuav ua kua. Yog tias qaub cream tsis muaj roj txaus, ntxiv ib pob ntawm qaub cream thickener. Cov kua qaub hauv tsev ua haujlwm zoo.
  • Siv cov tshuaj tsw qab los ua cov ncuav qab zib ntau dua. Piv txwv li, txiv tsawb yuav ua rau cov khoom qab zib. Yog tias koj xav tau cov khoom qab zib me ntsis xaiv, ntxiv kiwi. Cov kaus poom pineapples yuav ntxiv cov kua txiv rau cov khoom, thiab kib txiv ntoo yuav ntxiv rau satiety. Nws yuav qab heev ntxiv cov txiv hmab txiv ntoo qhuav los yog hnub qhuav qhuav: cherries, cranberries, lingonberries.
  • Kho cov ncuav qab zib tiav raws li koj nyiam. Piv txwv li, nrog daim txiv hmab txiv ntoo, nphoo nrog qhob cij qhob cij los yog txiv maj phaub, nphoo nrog fondant, yaj cov qhob noom xim kasfes, lossis ua qhob noom xim kasfes.

Tsis muaj ci ncuav mog qab zib gingerbread

Tsis muaj ci ncuav mog qab zib gingerbread
Tsis muaj ci ncuav mog qab zib gingerbread

Tsis-ci qhob cij ncuav qab zib daim ntawv qhia. Tag nrho cov lus zais ntawm saj nyob hauv chocolate qhob noom qhob noom xim kasfes thiab qaub qaub. Lub ncuav mog qab zib hloov tawm zoo li qaub cream. Yog li ntawd, qhov tseem ceeb tshaj plaws yog muab sijhawm rau nws kom brew thiab tsau.

  • Cov ntsiab lus calorie ntawm 100 g - 396 kcal.
  • Cov khoom siv - 5
  • Lub sijhawm ua noj - 30 feeb

Cov khoom xyaw:

  • Gingerbread - 0.5 kg
  • Qaub cream - 500 g
  • Kiwi - 2 daim.
  • Txiv tsawb - 2 pcs.
  • Qab zib - 100 g

Ua ncuav mog qab zib yam tsis tau ci gingerbread:

  1. Txiav lub khob noom cookie ua khob noom cookie ntev mus rau 2 daim ua cov phaj puag ncig. Thiab zuaj ib lub qhob noom qhob cij rau hauv cov crumb.
  2. Tev thiab txiav txiv tsawb thiab kiwi: txiv tsawb rau hauv daim, kiwi rau hauv daim nyias nyias.
  3. Muab qaub cream nrog piam thaj thiab tuav zoo nrog lub tov kom txog thaum fluffy.
  4. Npog cov pwm nrog faib ob sab nrog zaj duab xis cling thiab maj mam roj hauv qab nrog qab zib.
  5. Sib dhos lub ncuav mog qab zib, tso tawm thawj txheej ntawm cov qhob noom xim kasfes, kom nruj li sai tau rau ib leeg thiab ua kom lub ntsej muag "ncuav qab zib" nrog qaub cream.
  6. Muab cov txiv tsawb tso rau saum thiab txhuam lawv nrog txheej txheej qab zib.
  7. Tom qab ntawd nteg tawm txheej txheej tom ntej ntawm cov qhob noom qhob cij thiab txhuam nrog cov nplaum.
  8. Muab cov kiwi slices tso rau saum cov qhob noom qhob noom cookie thiab txhuam lawv nrog qaub cream.
  9. Teem tawm txheej thib peb ntawm qhob cij, uas tseem txhuam nrog qaub cream.
  10. Xa cov khoom mus rau lub tub yees kom so rau 3 teev.
  11. Tom qab ntawd tshem cov khoom qab zib los ntawm pwm los ntawm nws tig mus rau hauv lub phaj thiab ua tib zoo tev tawm cov yas qhwv.
  12. Sprinkle lub ncuav mog qab zib nrog cov qhob noom qhob cij crumbs thiab kho kom haum rau koj nyiam: chocolate chips, crushed txiv ntseej, icing.

Ncuav mog qab zib yam tsis ci los ntawm qhob cij thiab qaub cream

Ncuav mog qab zib yam tsis ci los ntawm qhob cij thiab qaub cream
Ncuav mog qab zib yam tsis ci los ntawm qhob cij thiab qaub cream

Gingerbread ncuav qab zib nrog qaub cream yam tsis tau ci yog yooj yim heev, thiab txhua yam khoom koj xav tau yog tus nqi pheej yig. Nyob rau tib lub sijhawm, cov khoom hloov pauv kom muaj kua thiab qab. Qhov saj ntawm cov khoom qab zib zoo ib yam li Curly Pinscher ncuav mog qab zib lossis Earl's Ruins. Qhov loj tshaj yog npaj lub ncuav mog qab zib ua ntej kom nws zoo txaus.

Cov khoom xyaw:

  • Qhob noom xim kasfes - 600 g
  • Qaub cream 25% - 700 g
  • Txiv tsawb - 2 pcs.
  • Qab zib - 70 g
  • Tsaus chocolate - 100 g

Ua ncuav mog qab zib yam tsis tau ci los ntawm qhob cij thiab qaub cream:

  1. Yeej cov kua qaub txias nrog piam thaj nrog tov rau li 10 feeb.
  2. Txiav cov qhob noom qhob noom qhob noom cookie kom ntev mus rau ob qho tib si. Yog tias lawv me me koj tuaj yeem tso lawv tag nrho.
  3. Tev lub tsawb thiab txiav mus rau hauv tsis heev nyias slices.
  4. Dip txhua gingerbread nyob rau hauv qaub cream thiab nteg tawm nyob rau hauv ib txheej ntawm ib lub tais. Sau cov voids nrog cov khoom tawg ntawm qhob cij lossis cov nplaum.
  5. Tshaj tawm cov txiv tsawb slices ntawm cov qhob noom cookie qhob noom xim kasfes thiab rov ua cov txheej ntawm qhob noom xim kasfes hauv qab zib dua, thiab nyob rau lwm qhov kab ntawm tsawb.
  6. Txuas ntxiv mus rau lwm txheej, ua lub ncuav qab zib zoo li tus swb.
  7. Tom qab ntawd tso nws mus so rau 1 teev ntawm chav sov thiab txias rau 5 teev.
  8. Qhuav cov qhob noom xim kasfes hauv dej da dej thiab nchuav cov ncuav mog qab zib tiav nrog icing.

Tsis muaj ci ci qhob cij thiab txiv tsawb ncuav qab zib

Tsis muaj ci ci qhob cij thiab txiv tsawb ncuav qab zib
Tsis muaj ci ci qhob cij thiab txiv tsawb ncuav qab zib

Khoom qab zib hauv tsev yam tsis tau ci los ntawm qhob cij, tsawb thiab qaub cream. Qhov no yog khoom qab zib zoo heev nrog qab zib thiab qab zib, uas txawm tias menyuam yaus tuaj yeem ua noj.

Cov khoom xyaw:

  • Qaub cream - 700 g
  • Chocolate qhob cij - 600 g
  • Txiv tsawb - 2 pcs.
  • Walnut - 100 g
  • Qab zib chocolate -100 g
  • Qab zib - 50 g

Ua cov qhob noom qhob noom cookie thiab txiv tsawb ncuav qab zib yam tsis tau ci:

  1. Fry walnuts nyob rau hauv lub lauj kaub qhuav kom txog thaum lawv muaj lub ntsej muag daj, qab ntxiag thiab crunch, kom cov tawv nqaij tawm yooj yim. Tom qab ntawd chop lawv mus rau hauv me me crumbs nrog rab riam.
  2. Tev lub tsawb thiab txiav mus rau hauv nyias slices.
  3. Txiav cov qhob noom qhob noom xim kasfes loj rau hauv ib nrab thiab siv me me tag nrho.
  4. Yeej txias qaub cream nrog piam thaj nrog lub tov khoom ntawm qhov nrawm rau 10-12 feeb kom lawv nce ntim.
  5. Nyob rau hauv ib lub tais ntawm nplawm qaub cream, raus tag nrho cov qhob cij nrog txiv tsawb thiab txiv ntseej thiab do kom txog thaum txhua daim npog nrog qab zib.
  6. Npog qhov tob tob 3 litre tais nrog cov yeeb yaj kiab txhawm rau kom cov npoo ntawm cellophane dai, thiab nteg tawm tag nrho cov qhob noom qhob cij nrog cream.
  7. Zuaj qhov saum npoo ntawm cov ncuav mog qab zib yav tom ntej nrog cov yeeb yaj kiab thiab tso qhov khoob ntawm chav sov li 1 teev, tom qab ntawd hloov cov khoom qab zib mus rau lub tub yees kom txias rau 5-6 teev.
  8. Tom qab ib pliag, nthuav cov ntug ntawm zaj duab xis cling, npog lub tais nrog lub tais tiaj thiab tig cov qauv kom cov khoom qab zib nyob ntawm lub rooj.
  9. Tshem lub ntim uas muaj cov ncuav mog qab zib qhob noom xim kasfes, ua tib zoo tshem cov zaj duab xis thiab kho cov khoom qab zib nrog chocolate yaj hauv dej da lossis hauv lub qhov cub microwave.

Tsis muaj ci ci qhob noom qhob cij nrog cov mis nyuj khov

Tsis muaj ci ci qhob noom qhob cij nrog mis nyuj khov
Tsis muaj ci ci qhob noom qhob cij nrog mis nyuj khov

Gingerbread ncuav mog qab zib nrog condensed mis tsis tau ci yuav txaus siab los ntawm cov neeg nyiam khoom qab zib. Nws yuav siv ob peb feeb los npaj cov khoom qab zib, thaum tau txais txiaj ntsig zoo tshaj plaws.

Cov khoom xyaw:

  • Gingerbread - 8 daim.
  • Boiled condensed mis nyuj - 5 dia
  • Qaub cream - 3 tablespoons
  • Candied txiv hmab txiv ntoo - 30 g
  • Raisins - 30 g
  • Ceev - rau kho kom zoo nkauj
  • Tsaus chocolate - 100 g

Ua noj lub ncuav mog qab zib los ntawm qhob noom xim kasfes yam tsis tau ci nrog mis nyuj khov:

  1. Txiav cov qhob noom qhob noom cookie ua me me. Nws yog qhov zoo dua los noj cov qhob noom qhob cij nrog cov tshuaj tsw qab, kom lub teeb ua kom txias ntawm mint teeb tawm qhov qab ntawm cov qab zib.
  2. Yeej qaub cream nrog lub tov khoom kom txog thaum nws ob npaug hauv ntim thiab ntxiv mis nyuj khov. Muab cov khoom noj los ua cov nplaum nplaum.
  3. Ncuav cov nplaum hla cov qhob noom qhob noom xim kasfes tawg, ua kom cov nplaum ntim rau txhua daim.
  4. Ntxiv cov txiv hmab txiv ntoo candied nrog raisins rau cov qhob noom qhob noom cookie thiab do.
  5. Npog lub ncuav mog qab zib nrog cov nplaum zaj duab xis thiab muab cov qhob noom qhob cij puv rau hauv. Tamp tag nrho qhov hnyav me ntsis thiab ua kom lub hauv qab ntawm lub ncuav qab zib kom tshem tawm ntawm cov voids.
  6. Muab cov khoom qab zib txias rau 6 teev kom tsau tau zoo.
  7. Tshem lub ncuav mog qab zib los ntawm qhov txias thiab tig mus rau lub phaj ua haujlwm.
  8. Garnish nrog melted chocolate thiab nphoo nrog cov txiv ntseej ci.

Video zaub mov txawv rau ua ncuav tsis tas ci ci qhob cij

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