Koj puas xav ua kom koj cov qhua? Npaj cov nqaij jellied hauv qe. Cov khoom noj qab zib yuav zoo li qub thiab ua kev zoo siab ntawm lub tsiab peb caug, ntxiv rau, nws yooj yim heev los npaj nws.
Duab ntawm cov tais diav ua tiav Daim ntawv qhia cov ntsiab lus:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Delicious pob tshab jellied nqaij nrog horseradish lossis mustard - tsis muaj leej twg yuav tsis lees paub xws li cov zaub mov, txawm tias cov uas suav txhua calories. Tab sis tsis yog txhua tus niam tsev tau npaj cov nqaij jellied ntawm lawv tus kheej, vim nws tsis ua haujlwm rau txhua tus thiab tsis tas li: nws ua rau hnyav, nws dhau los ua av nkos, tom qab ntawd nws tsis qab heev. Hnub no kuv yuav qhia koj yuav ua li cas ua noj nqaij jellied zoo meej, uas tuaj yeem lees tias yog khoom noj khoom haus.
Ntxiv rau kev kawm paub yuav ua li cas ua kom cov nqaij jellied raug, kuv tseem yuav qhia koj nws qhov chaw zoo nkauj rau rooj noj mov - hauv daim ntawv ntawm qe. Txhawm rau muab lub neej tshiab rau cov tais uas paub, koj yuav xav tau kev siv zog me ntsis. Nws yog txaus kom paub qee qhov kev zais thiab koj yuav tau lees tias ua tiav. Qhov nyuaj tshaj plaws rau kev nthuav qhia zoo nkauj ntawm lub tais yog khaws cov qe kom zoo. Tab sis yog tias koj tsis muaj sijhawm seem los khaws nws, tom qab ntawd koj tuaj yeem npaj cov khoom noj txom ncauj hauv lwm daim ntawv. Piv txwv li, hauv cov tawb muffin, lub raj mis yas, tsom iav, tsom iav tsom iav lossis lub vase ci. Koj siv tau txhua yam.
- Cov ntsiab lus calorie ntawm 100 g - 75 kcal.
- Kev pab - txog 50 lub qe
- Lub sijhawm ua noj - 30 feeb rau kev npaj zaub mov, 6 teev rau kev ua noj, 3-6 teev rau kev ua kom tawv
Cov khoom xyaw:
- Cov qaib hauv tsev - 1 lub cev tuag
- Nqaij npuas kib - 1 pc.
- Dos - 1 pc.
- Carrots - 1 pc.
- Qej - 5-6 cloves
- Bay nplooj - 4-6 pcs.
- Allspice peas - 5-6 pcs.
- Ntsev - 2 tsp los yog mus saj
- Av dub kua txob - 1 tsp los yog mus saj
- Eggshell - txog 50 pcs. los kho lub tais
Ua noj jellied nqaij hauv qe
1. Ntxuav qaib hauv qab dej ntws. Tshem tag nrho cov roj daj nyob ze tus Tsov tus tw. Tom qab ntawd txiav nws ua tej daim. Ntxuav pob ntseg pob ntseg thiab hle kom zoo. Ntxuav koj lub pob ntseg tshwj xeeb kom huv si thiab txhuam ob txhais ceg nrog rab riam ntse.
Nqaij npuas pob ntseg thiab hoof pab lub broth kom khov tsis siv gelatin. Lawv muab cov viscosity thiab nplaum rau cov kua. Yog li, tsis txhob hnov qab tso lawv tseg. Koj tuaj yeem hloov cov khoom no nrog tus pas nrig, tus pas nrig lossis tus Tsov tus tw.
Yog tias koj tsis nyiam nqaij qaib jellied, koj tuaj yeem siv cov nqaij kiag li: nqaij nyuj, nqaij npuas, nqaij qaib, nqaij nyuj. Zoo, yog tias koj muab qhov nyiam rau tus noog, tom qab ntawd nws raug nquahu kom siv nws hauv tsev thiab qub, tom qab ntawd cov nqaij jellied yuav tshwj xeeb tshaj yog qab.
2. Tev thiab ntxuav carrots, dos thiab qej. Txiav cov carrots rau hauv daim me me.
3. Muab cov khoom nqaij tso rau hauv ib lub lauj kaub tais diav, npog nrog dej thiab coj mus rau ib lub rhaub. Boil rau 15 feeb thiab ntws thawj cov dej. Qhov no yuav ua rau cov kua ntshiab. Tom qab ntawd yaug tus qaib, hoof thiab pob ntseg hauv qab dej ntws. Muab lawv rov qab rau hauv lub lauj kaub, ntxiv zaub, nplooj nplooj thiab kua txob.
4. Sau txhua yam nrog dej haus 3 ntiv tes saum cov zaub mov thiab muab tso rau ntawm lub qhov cub.
5. Nqa zaub mov mus rau lub rhaub kom kub ntau. Thaum koj pom tias cov kua zaub pib rhaub, tam sim ntawd txo cov cua sov kom tsawg tshaj plaws. Tshem tawm cov ua npuas dej thiab ua noj cov nqaij jellied rau 6 teev. Caij nws nrog ntsev thiab kua txob ib teev ua ntej ua noj tas.
6. Tom qab ntawd tua cov nqaij jellied thiab cia nws txias rau 1-2 teev. Lub sijhawm no, nws tsis txias tag nrho, tab sis tag nrho cov rog yuav sau rau ntawm qhov chaw, uas tuaj yeem tshem tawm nrog rab diav. Tom qab ntawd siv ib rab diav los tshem cov khoom ntawm cov kua zaub thiab hloov lawv mus rau hauv lub tais. Tshem tag nrho cov nqaij los ntawm cov pob txha, cais los ntawm pob txha mos, xaiv cov tawv nqaij thiab txiav rau hauv daim me me. Nws yog feem ntau pom zoo kom ntxiv cov pob txha mos txho rau cov nqaij jellied, yog li nws yuav denser.
7. Npaj lub qe. Txhawm rau ua qhov no, ua lub qhov nyob rau hauv lub qe nyoos los ntawm qhov kawg kom lub plhaub tseem zoo li qub, thiab ncuav cov ntsiab lus. Yaug lub plhaub hauv qab cov dej ntws, tom qab ntawd tso nws nrog lub qhov nqes mus rau iav tag nrho cov kua thiab tawm nws kom qhuav tag.
8. Ua kom tiav cov qe npaj nrog cov nqaij thiab ncuav lub broth lim los ntawm ib sab cib los yog cheesecloth.
9. Xa cov jellied nqaij kom khov hauv lub tub yees li 3-6 teev. Thaum nws khov zoo, tsoo lub plhaub thiab tso cov noob qes tso rau ntawm lub tais.
Saib kuj daim vis dis aus qhia ua Faberge jellied qaib qe:
