Pickled cheese yog khoom noj txom ncauj zoo uas tuaj yeem noj tau ntawm nws tus kheej, lossis tuaj yeem siv ua khoom qab zib ntxiv rau zaub xam lav.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov cheese uas tau khaws tau ntev tau zoo siab rau peb nrog lawv muaj nyob hauv khw muag khoom ntawm cov khoom hwm. Lawv tau muag hauv cov txuj lom roj, nrog rau ntxiv cov cw, txuj lom, tshuaj ntsuab, thiab lwm yam. Txawm li cas los xij, lawv muaj ib qhov tsis zoo - tus nqi siab. Yog li ntawd, cov kws tshaj lij ua noj ua haus tau pib npaj cov khoom noj qab nyob zoo rau lawv tus kheej, los ntawm qhov uas lawv muaj cov tshuaj xyuas ntau heev.
Qhov tshwm sim pickled cheese yog cua heev, saturated nrog cov ntxhiab ntawm cov kua txob thiab tshuaj ntsuab, tsis zoo nkauj thiab ntsim me ntsis. Koj tuaj yeem marinate txhua hom cheese. Cov roj uas nws tau khaws yuav tseem yuav tsis ploj. Lawv tuaj yeem siv los hnav khaub ncaws zaub nyoos, ntxiv thaum ci nqaij, zaub thiab lwm yam khoom lag luam.
Koj tuaj yeem ua cov cheese no ua khoom noj txom ncauj nrog khob cawv lossis npias npias. Tsis tas li, cov cheese qab yog tsim rau siv hauv txhua hom tais diav, uas nws muab lub teeb me me thiab pungency. Piv txwv li, nws tau siv ua ib qho ntawm cov khoom xyaw rau zaub xam lav lossis pizza, qhov twg cov tais diav tam sim ntawd dhau los ua qhov ntse thiab txawv txawv. Nws kuj tseem haum rau kev tsim cov khoom noj txom ncauj zoo nkauj thiab ci khoom qab zib.
- Cov ntsiab lus calorie ntawm 100 g - 250 kcal.
- Kev pab - 100 g
- Lub sijhawm ua noj - 2 hnub
Cov khoom xyaw:
- Nyuaj cheese - 100 g (txhua yam)
- Refined zaub roj - 30 g
- Refined zaub roj - 30 g
- Qej - 2 cloves
- Txiv qaub - 1/3 tsp
- Allspice peas - 4 pcs.
- Carnation - 1 daim
- Coriander hauv av - 0.5 tsp
- Kub kua txob liab - 1/4 tsp
Ua pickled cheese
1. Txiav cov cheese ua tej daim me me. Piv txwv li, cubes, slices, tuav. Tab sis tsis txhob ua nws, nws yuav tsum tsuas yog cov cheese ib sab.
2. Nrhiav lub thawv ntim khoom yooj yim uas kaw nruj nreem. Piv txwv li, ib lub khob lossis cov kaus poom, lossis lub ntim yas. Muab tej daim cheese tso rau hauv lub khob no.
3. Ntxuav cov txiv qaub hauv qab cov dej ntws, qhuav nws nrog daim ntawv so tes, txiav tawm qhov uas xav tau los ntawm qhov uas nyem qhov kua txiv.
4. Tev lub qej, ntxuav thiab chop finely. Yog tias koj xav tau, koj tuaj yeem nyem nws los ntawm cov qej, tom qab ntawd cov khoom noj qab zib yuav qab heev.
5. Tam sim no npaj cov ntses. Ua ke cov khoom xyaw hauv qab no: zaub roj, kua txiv qaub, kua txob allspice, qej cij, txhoov los yog nyem qej, hauv av coriander thiab kua txob liab kub. Do cov khaub ncaws kom zoo kom tag nrho cov txuj lom tau muab faib sib npaug.
6. Ncuav cov marinade npaj rau saum cov cheese.
7. Kaw nws nrog lub hau thiab xa mus rau marinate hauv qhov chaw txias rau 2 hnub. Txawm hais tias lub sijhawm khaws tuaj yeem sib txawv. Yog tias koj nyiam cov khoom noj txom ncauj ntau ntxiv, tom qab ntawd tso cov cheese rau 3 hnub, tsis tshua muaj zog - rau ib hnub.
Saib kuj daim vis dis aus daim ntawv qhia ua cov zaub mov qab zib - pickled cheese:
