Ci champignons ntawm skewers yog cov khoom qab zib thawj cov zaub mov uas tuaj yeem ua haujlwm nrog nqaij thiab zaub.
Cov ntsiab lus hauv daim ntawv qhia:
- Hais txog lub tais
- Xaiv cov champignons
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Hais txog lub tais - champignon barbecue
Kuv muab daim ntawv qhia yooj yim rau ua kebab nceb hauv tsev. Nws tau npaj theem pib, tab sis nws hloov tawm mus ua qhov yooj yim heev thiab qab. Qhov saj ntawm cov nceb ci tau zoo tshaj tawm los ntawm cov qhiav thiab paprika. Mayonnaise, ntawm qhov tod tes, ua raws li tus neeg coj ntawm kev saj ntawm cov caij nyoog no thiab muab cov nceb nrog ua kom zoo siab. Marinating nceb kebabs, tsis zoo li cov nqaij skewers, tuaj yeem luv heev. Tsuas yog 15 feeb yuav txaus, thiab lawv yuav dhau los ua kev sib tw heev. Cov khoom noj zoo li no yuav haum rau iav npias, cawv txiv hmab lossis cov zaub zoo. Tab sis kuj zoo li kebabs tuaj yeem ua haujlwm ntawm lawv tus kheej nrog qee hom ntses. Tsis tas li ntawd, cov qhob noom xim kasfes ci tuaj yeem siv ua cov khoom tseem ceeb rau kev npaj txhua yam zaub xam lav, ob leeg zaub thiab nqaij. Xws li cov nceb nceb yuav yog kev kho zoo tshaj plaws, ob leeg nrog tsev neeg thiab hauv tuam txhab loj ntawm rooj noj mov.
Nws tsim nyog sau cia tias raws li daim ntawv qhia no, koj tuaj yeem ua noj kebab nceb sab nraum zoov ntawm cov hniav nyiaj hniav kub, thiab tsis yog siv cov champignons nkaus xwb, tab sis kuj tseem ua cov nceb oyster lossis aspen nceb. Zoo, yog tias koj nkag siab txog khoom plig hauv hav zoov, tom qab ntawd koj tuaj yeem nyab xeeb sau russula, boletus thiab chanterelles.
Xaiv cov champignons
Xaiv tsuas yog cov champignons tshiab. Tau kawg, cov nceb yuav tsim nyog tom qab ob peb hnub, tab sis qhov saj thiab cov txiaj ntsig tsis zoo nyob rau lub sijhawm, tshwj xeeb tshaj yog yog khaws cia tsis raug.
Thaum yuav cov nceb, saib lawv cov xim. Lub kaus mom yuav tsum dawb, matte lossis xim av me ntsis. Cov nceb tuag tuaj yeem pom tawm txog qhov ua txhaum kev ncaj ncees ntawm zaj duab xis nyob ze cov pob qij txha ntawm lub hau thiab qia, lossis los ntawm qhov tsaus ntuj nyob ntawm lub kaus mom. Qhov tsis hnov tsw ntawm cov nceb yog cov yam ntxwv ntawm cov txiv hmab txiv ntoo tshiab xwb.
Tom qab kev yuav khoom, koj tuaj yeem khaws lawv tsuas yog 2 hnub, yam tsis tau ntxuav thiab muab qhwv rau hauv ntawv. Thiab lawv yuav tsum tau ntxuav thiab ntxuav tam sim ua ntej ua noj.
- Cov ntsiab lus calorie ntawm 100 g - 157 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - 50 feeb
Cov khoom xyaw:
- Champignons - 1 kg
- Ginger hauv av - 1/3 tsp
- Qab zib paprika hauv av - 1/2 tsp
- Ntsev - 0.5 tsp los yog mus saj
- Mayonnaise - 100 g
- Av dub kua txob - 0.5 tsp los yog mus saj
Ua noj ci champignons ntawm skewers
1. Ntxuav cov nceb tshiab thiab so qhuav nrog daim ntawv so tes. Muab lawv tso rau hauv ib lub tais thiab ntxiv ntsev, av paprika, qhiav thiab mayonnaise.
2. Sib tov lawv zoo, qhwv nrog zaj duab xis cling thiab tawm mus rau infuse rau 15-20 feeb.
3. Nyob rau lub sijhawm no, npaj koj cov ntoo skewers. Tsau lawv hauv dej rau 15 feeb. Qhov no yog qhov tsim nyog kom lawv tsis hlawv thaum ci.
4. Ces hlua cov nceb mus rau cov skewers ib tus zuj zus. Muab cov kebabs tso rau ntawm daim ntawv ci ntawm qhov tsim nyog, uas yog, cov nceb yuav tsum tsis txhob kov hauv qab ntawm daim ntawv ci, kom lawv tuaj yeem ua noj sib npaug nrog cua kub ntawm txhua sab.
Ua kom sov lub qhov cub kom txog 200 degrees thiab xa cov nceb mus ci rau 40 feeb, thaum lub sijhawm tig lawv zoo li cov nqaij kebab ntawm cov hniav nyiaj hniav kub. Pab cov nceb tam sim tom qab ua noj. Saib kuj daim vis dis aus daim ntawv qhia rau ua noj ua haus champignons ntawm skewers hauv qhov cub:
