TOP-4 zaub mov txawv nrog cov duab ntawm ua monastic qhob cij hauv tsev. Cov lus qhia ua noj ua haus thiab cov lus zais. Video zaub mov txawv.
Gingerbread yog hmoov nplej uas ci los ntawm ib qho tshwj xeeb qhob noom cookie ua khob noom cookie. Feem ntau nws tau ua nrog zib ntab lossis qab zib nrog cov txuj lom, thiab ntau yam ntxiv tau ntxiv rau saj. Keeb kwm, qhob cij qhob cij yog lub cim lom zem, vim khoom pheej yig thiab niaj hnub tau siv rau nws. Niaj hnub no, qhob cij qhob cij tau dhau los tsis yog ib qho khoom qab zib zoo tib yam. Lawv tau siv los ua khoom plig, ua rau npe hnub, kab tshoob kev kos, noj zaub mov zoo nkauj, kho cov ntoo Xyoo Tshiab, thiab faib rau cov neeg thov khawv. Qee lub ncuav qab zib qhob noom xim kasfes tau ci hauv daim ntawv ntawm cov tsiaj ntawv, uas cov menyuam tau kawm nyeem. Gingerbread tau nthuav tawm rau Zaum Zaum Zaum Ob thiab ua ntej pib qiv. Txhua lub tebchaws muaj nws tus kheej kev cai thiab daim ntawv qhia rau qhob cij, los ntawm qhov uas muaj ntau yam ntawm nws ntau yam hauv kev ua noj. Cov no yog zib ntab Lebkuchen thiab qhob cij qhob cij, Nuremberg thiab Frankfurt qhob cij, Polish Torun thiab Czech Pardubice, Tula thiab Siberian qhob cij … Qhov tshuaj xyuas no nthuav qhia TOP-4 ntawm cov zaub mov zoo tshaj plaws rau ua cov qhob cij qhob cij.
Cov lus qhia ua noj ua haus thiab cov lus zais
- Hom qhob noom xim kasfes feem ntau yog me ntsis convex hauv cov duab. Lawv tuaj yeem yog cov duab sib txawv: duab plaub, puag ncig, oval, curly hauv daim ntawv ntawm luav, hnub qub, cockerels, lub siab, lub tsev, txiv neej me me, Christmas ntoo, ntawv.
- Qhov loj ntawm qhob cij tuaj yeem loj lossis me: 5x10cm, 10x18cm thiab 12x22cm.
- Cov ntawv sau lossis kos duab feem ntau yog ua rau saum cov khoom, tab sis feem ntau yog txheej txheej ntawm cov khoom qab zib icing tau siv rau saum. Tsis tas li, cov qhob noom qhob noom xim kasfes tau dai kom zoo nkauj nrog icing, marshmallows, marzipan, chocolate lossis txiv qaub icing.
- Ntau yam ntxiv tuaj yeem suav nrog hauv qhob cij qhob cij: txiv ntseej, txiv hmab txiv ntoo candied, raisins, txiv hmab txiv ntoo lossis txiv hmab txiv ntoo jam. Tsis tas li niaj hnub no, koj tuaj yeem pom ntau cov kua txob dub, Italian dill, txiv hmab txiv ntoo citrus (txiv kab ntxwv tev thiab txiv qaub), cov roj mint tseem ceeb, cov tshuaj tsw qab tseem ceeb, coriander, mint, vanilla, qhiav, cardamom, cinnamon, anise, hnub qub anise, cumin, nutmeg, qej.
- Txhawm rau muab cov khoom ua kom xim daj daj, ntxiv cov piam thaj hlawv lossis saffron rau lub khob noom cookie, paj yeeb - raspberries qhuav lossis cranberries.
- Qhov ntxhiab tsw qab almond yuav ntxiv hauv av qhuav noog cherry txiv ntoo rau hauv qhob cij.
Lenten monastery gingerbread
Lenten monastery Gingerbread yuav zoo siab thaum qiv, thaum nruj canons ntawm kev tsis noj zaub mov ntawm tsiaj yuav tsum tau ua raws. Lawv qhov sib txawv tseem ceeb ntawm cov khoom qub yog tsis muaj mis, qe, butter thiab lwm yam khoom tsiaj hauv lub khob noom cookie.
- Cov ntsiab lus calorie ntawm 100 g - 329 kcal.
- Cov khoom siv - 30
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Rye hmoov - 1.5 cm
- Cov hmoov ci - 1.5 tsp
- Zib ntab (kua) - 1 tbsp.
- Hmoov nplej - 1,5 tbsp.
- Av hauv av cloves - 1 tsp
- Zaub roj - 50 ml
- Hauv av cinnamon - 1 tsp
- Txiv kab ntxwv - 1 pc.
- Nutmeg - 1 tsp
- Allspice - 1 tsp
- Qab zib - 2 dia
Ua noj ua haus lean monastery gingerbread:
- Tshav kub zib ntab, tab sis tsis txhob coj nws mus rau ib lub rhaub. Ncuav cov roj zaub thiab do kom txog thaum du.
- Ntxuav cov txiv kab ntxwv, ua kom zoo zest ntawm cov nplua grater thiab ntxiv rau qhov sov sov zib ntab.
- Sib tov hmoov nrog ci ci, txuj lom, qab zib thiab ntxiv rau zaub mov.
- Knead lub khob noom cookie kom txog thaum pom, qhwv hauv hnab yas thiab tso rau hauv tub yees li 30 feeb.
- Dov lub txias txias rau hauv txheej 5 hli tuab, txiav tawm cov duab thiab muab tso rau ntawm daim ntawv ci.
- Ci cov qhob cij ci hauv tsev hauv qhov cub ntawm 200 ° C rau 15 feeb.
Qab zib monastery qhob cij
Butter monastery gingerbread yog tus qauv xaiv rau ua cov khoom ci nrog cov ntxhiab tsw zoo thiab qab ntxiag saj. Lawv yog qhov zoo rau tsev neeg tshuaj yej thiab sijhawm tshwj xeeb.
Cov khoom xyaw:
- Mis - 100 ml
- Qe - 1 pc.
- Qab zib - 3 dia
- Cov hmoov ci - 1.5 tsp
- Yog ' - 50 ml
- Zib ntab - 3 dia
- Hmoov nplej - 400 g
- Vanilla qab zib - 10 g
- Hauv av cinnamon - 1 tsp
- Ginger hauv av - 0.5 tsp
- Grated txiv qaub zest - 1 tablespoon
Ua noj monastic gingerbread:
- Qhuav lub butter nrog zib ntab thiab qab zib tshaj qhov hluav taws kub, tsis kub npau, thiab ua kom txog thaum du.
- Ncuav lub qe thiab tuav cov zaub mov nrog lub tov khoom.
- Ntxiv cov mis nyuj hau nrog grated txiv qaub zest rau creamy loj thiab do.
- Sift hmoov nrog ci hmoov, cinnamon, qhiav los ntawm cov nplais zoo thiab ntxiv rau cov kua ua kua.
- Knead lub khob noom cookie nrog koj txhais tes, hloov nws mus rau hauv "pob" thiab xa mus rau lub tub yees rau ib nrab teev.
- Yob tawm lub khob noom cookie mus rau hauv txheej nyias, txiav tawm cov duab thiab hloov mus rau daim ntawv ci uas npog nrog parchment.
- Xa cov khoom mus rau qhov cub rhaub kom sov li 180 ° C rau 25 feeb.
Spicy monastery gingerbread
Cov qhob cij uas muaj ntxhiab thiab ntsim yog qhov zoo tshaj rau Christmas thiab Xyoo Tshiab. Qhov tsw qab ntawm cov ncuav qab zib yuav nyob hauv tsev thiab tsim kev lom zem zoo siab.
Cov khoom xyaw:
- Rye hmoov - 1 tbsp.
- Hmoov nplej - 1 tbsp.
- Zib ntab - 0, 3 tbsp.
- Qab zib - 2 dia
- Vodka - 0.5 khob.
- Hauv av qhuav txiv kab ntxwv tev - 1 tsp.
- Av kua txob - 0.5 tsp
- Cloves hauv av - 0.5 tsp
- Dej qab zib - 0.5 tsp
- Nutmeg - 0.5 tsp
- Ginger hauv av - 0.5 tsp
Ua noj ntsim ntsim monastery gingerbread:
- Ua kom sov cov zib ntab kom sib xyaw ua kua thiab ntxiv cov txuj lom (allspice, cloves, nutmeg, Ginger) thiab txiv kab ntxwv zest rau nws.
- Ncuav vodka rau hauv qhov sib xyaw ua ke, ntxiv qab zib thiab do.
- Ncuav hmoov thiab ci dej qab zib, sifted los ntawm lub lauj kaub tais diav, knead lub khob noom cookie ywj thiab tawm mus sawv ntsug li 20 feeb, kom nws ua kom me ntsis. Tom qab ntawd qhwv lub khob noom cookie hauv yas thiab tso rau ib nrab teev.
- Yob tawm lub khob noom cookie hauv txheej tuab, txiav rau hauv ntau daim duab thiab xa mus rau ci hauv qhov cub preheated txog 200 ° C rau 10 feeb.
Monastic gingerbread nrog txiv ntseej thiab condensed mis
Gingerbread ncuav qab zib nrog cov mis nyuj khov thiab cov txiv ntseej nrog choux pastry yog cov khoom qab zib zoo heev nrog cov ntxhiab tsw qab thiab nplua nuj. Thiab ua tsaug rau kev nplua nuj ntawm cov txuj lom, cov khoom ci ci npaj tau muaj nplua nuj thiab ntxaum ntxaum.
Cov khoom xyaw:
- Hmoov nplej - 450 g
- Dej - 220 ml
- Qab zib - 200 g
- Zib ntab - 150 g
- Zaub roj - 70 ml
- Cocoa hmoov - 1 tsp
- Baking soda - 1 tsp
- Hauv av cinnamon - 1 tsp
- Ginger qhuav hauv av - 1 tsp
- Cardamom - 0.5 tsp
- Txiv ntseej - 0.25 tsp
- Cloves hauv av - 0.25 tsp
- Ntsev ntsev - 1 pinch
- Kua mis nyeem qaub condensed - 380 g
- Walnut - 100 g
Ua noj hauv tsev qhob cij qhob cij nrog txiv ntoo thiab mis nyuj khov:
- Ncuav qab zib (100 g) rau hauv lub lauj kaub, tso rau ntawm lub qhov cub thiab yaj tshaj qhov cua sov nruab nrab kom tsim cov caramel.
- Sai li sai tau caramel darkens, ncuav dej npau npau hauv ib feem thiab tos kom txog thaum cov piam thaj hlawv tau yaj. Qhov no yuav siv sijhawm kwv yees li 10 vib nas this.
- Tom qab ntawd ntxiv cov piam thaj ntxiv rau lub lauj kaub thiab do kom yaj tag.
- Ntxiv cocoa thiab txhua yam txuj lom (cinnamon, qhiav, cardamom, nutmeg, cloves).
- Do tus txheem ntawm cov tais diav, ncuav nyob rau hauv cov zaub roj thiab do nws mus rau hauv cov kua sib tov.
- Ntxiv zib mu thiab do kom txog thaum yaj.
- Ntxiv ci dej qab zib, tshem tawm los ntawm tshav kub thiab do. Cov dej qab zib yuav ua rau hnov mob thiab ua npuas ntau.
- Ntxiv sifted hmoov tov nrog ntsev rau qhov loj thiab knead choux pastry.
- Xa lub khob noom cookie kom paub tab hauv lub tub yees li 10 teev.
- Yob tawm qhov txias, ntom thiab khov ua khob noom cookie rau hauv txheej 1 cm tuab thiab siv cov mis nyuj khov sib xyaw nrog cov txiv ntoo hauv ib txheej.
- Npog sab saum toj nrog lwm txheej ntawm mov paj, tab sis nyias (0.5 cm), thiab txhuam nws nrog qe qe yog xav tau.
- Xa cov khoom mus ci hauv qhov cub kom sov li 180 ° C rau 30 feeb.
- Txiav kub npaj txhij-ua lub tsev qhob cij qhob cij nrog txiv ntseej thiab mis nyuj khov rau hauv ib feem thiab tawm mus kom txias.
