Cov nceb ceev hauv tsev tsis tas yuav tsum khaws cia. Lawv yog cov khov, ntxhiab thiab nkig. Lawv ua noj sai thiab yog khoom noj txom ncauj zoo rau rooj noj mov.
Duab ntawm pickled champignons Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Muaj tej zaum tsis muaj cov uas tsis nyiam ua qab thiab crunchy pickled nceb! Uas tsis yog qhov xav tsis thoob, vim tias lawv ua rau lub qab los noj mov ntau heev! Qhov no yog daim ntawv qhia rau cov nceb sai uas tsis koom nrog dov hauv cov rhawv zeb. Ntxiv mus, lawv tau khaws cia hauv lub tub yees rau lub sijhawm ntev, txog li ib lub lim tiam. Tab sis kuv lav koj tias lawv yuav tsis sawv ntsug ntev li, lawv yuav ploj mus nyob rau thawj hnub. Koj tuaj yeem ua cov zaub mov qab sai heev, tsuas yog ob peb teev ua ntej hnub so thiab ua haujlwm rau hnub ua kev zoo siab. Qhov no kuj yog lub sijhawm txuag tau zoo. Txij li thaum, tau ua zaub mov noj ua ntej, koj tuaj yeem tso koj tus kheej los ntawm qee qhov teeb meem ntawm lub sijhawm ua kev zoo siab.
Qhov txias txias no tshwj xeeb tshaj yog tsim rau cawv muaj zog! Koj tuaj yeem yuav champignons hnub no txhua xyoo puag ncig hauv txhua lub khw muag khoom. Yog li ntawd, peb yuav tsum siv sijhawm zoo li no thiab npaj lawv rau kev ua koob tsheej. Kuv kuj nco ntsoov tias daim ntawv qhia no tseem tuaj yeem ua oyster nceb. Cov nceb no kuj dhau los ua yam tsis qab tshaj li champignons. Feem ntau, koj tuaj yeem tham txog txhua qhov kev txaus siab ntawm qhov qab los noj mov ntev, nws yog qhov zoo dua los pib npaj lawv koj tus kheej thiab nco ntsoov tias cov khoom qab zib tsim nyog nyob hauv nruab nrab ntawm lub rooj.
- Cov ntsiab lus calories ntawm 100 g - 13 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 30 feeb soaking, 2 teev marinating
Cov khoom xyaw:
- Champignons tshiab - 1 kg
- Carnation - 2 buds
- Ntsev - 2/3 tsp
- Qej - 2 cloves
- Cov lus vinegar 9% - 3 diav
- Bay nplooj - 3 pcs.
- Refined zaub roj - 4 diav
- Allspice peas - 4 pcs.
- Qab zib - ib tug pinch
Ua noj ceev pickled nceb
1. Ntxuav cov nceb hauv qab dej ntws, tshem tawm cov tawv nqaij los ntawm lub kaus mom yog xav tau, tab sis qhov kev xaiv no yog nyob ntawm yeem. Muab cov nceb tso rau hauv lub thauv ntim thiab sau nrog dej kub kom lawv tau raus dej tas li. Ncuav rau hauv 1.5 tbsp. vinegar thiab do. Kaw lub hau thiab tawm mus li ib nrab teev. Tom qab lub sijhawm no, ntws cov kua.
2. Npaj tag nrho cov txuj lom. Koj yuav xav tau nplooj nplooj, allspice peas, tev qej cloves, qej buds, kua txiv hmab txiv ntoo, ua kom zoo zaub roj, ntsev, thiab qab zib.
3. Muab cov khoom noj no sib tov thiab sib tov zoo.
4. Hloov cov nceb mus rau hauv lub ntim uas haum, uas koj yuav marinate lawv. Qhov no tuaj yeem yog lub lauj kaub tais diav, tais yas, lub thoob, lossis lub khob iav.
5. Ncuav lub marinade hla cov nceb.
6. Do thiab cia zaum ntawm chav sov li 2 teev. Yog tias koj khaws lawv ntev dua, koj tuaj yeem tso rau hauv tub yees.
7. Muab cov nceb ua tiav tso rau hauv ib lub phaj thiab ua haujlwm.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj pickled champignons (daim ntawv qhia nrawm heev):
