Nkees ntawm classic tsev cheese casseroles? Tom qab ntawd kuv tshaj tawm kom npaj cov khoom noj qab zib zoo nkauj Asmeskas hu ua "cheesecake", qhov twg cov khoom tseem ceeb yog tib lub tsev cheese lossis cheese muag.
Cov ntsiab lus hauv daim ntawv qhia:
- Yuav ua li cas ua cheesecake - cov lus zais ntawm zaub mov
- Cheesecake los ntawm tsev cheese
- Tsev cheesecake
- Classic cheesecake nrog tsev cheese
- Video zaub mov txawv
Cheesecake yog cov khoom qab zib Asmeskas zoo nkauj nto moo, uas yog ua los ntawm cov ncuav qab zib thiab qab zib zoo li cov hluas Philadelphia cheese, lossis los ntawm nws cov analogues. Qhov sib xws ntawm cov khoom yog ib yam dab tsi ntawm curd casserole thiab ncuav mog qab zib soufflé. Ua kom tiav cov ncuav nrog ntau yam ntxiv xws li txiv hmab txiv ntoo, txiv hmab txiv ntoo, qhob noom xim kasfes, txiv ntseej, cinnamon, thiab lwm yam. Txhua daim ntawv qhia cheesecake tau npaj ua ob txoj hauv kev tseem ceeb: nrog ci lossis ci puv.
Nws raug nquahu kom txias cov cheesecake ci rau chav sov thiab khaws hauv lub tub yees rau 8-12 teev. Tom qab ntawd nws yuav txiav zoo kawg nkaus thiab, qhov tseem ceeb tshaj plaws, yuav qhia tawm qhov qab. Nqaij nyoos, tsis tau ci cheesecakes yog mousse ua nrog tsev cheese lossis qab zib cheese. Lawv khaws lawv cov duab ua tsaug rau gelatin lossis lwm yam tshuaj tsw qab. Qee zaum dawb qhob noom xim kasfes ntxiv rau qhov txhaws kom nws zoo.
Yuav ua li cas ua cheesecake - cov lus zais ntawm zaub mov
- Nws yog ib qho tseem ceeb uas txhua yam khoom xyaw nyob hauv chav sov, yog li tshem tawm ntawm lub tub yees kom zoo ua ntej.
- Biscuit crust feem ntau ci raws li lub hauv paus. Nws ua haujlwm raws li hauv qab rau cov khoom lag luam thiab nqus dej ntau dhau los ntawm curd txhaws.
- Cream cheese rau lub ncuav tuaj yeem yog cov hauv qab no: "Philadelphia", "Ricotta", "Mascarpone", "Bucco". Txawm li cas los xij, cov khoom qab zib tsis muaj qab qab los ntawm cov tsev qis rog.
- Yeej cov curd loj rau lub sijhawm luv luv thiab ntawm qhov nrawm. Txwv tsis pub, cov khoom qab zib saum npoo yuav nthuav tawm thaum muaj huab cua ntau dhau.
- Siv lub tais ci nrog cov rim tshem tawm tau. Tom qab ntawd koj tuaj yeem paub tseeb tias cheesecake yuav tsis tawm ntawm nws yam tsis muaj kev puas tsuaj.
- Ib qho teeb meem tshwm sim hauv ci cheesecake ua yog tawg thaum nws txias. Txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, ncuav mog qab zib tau ci hauv dej da dej, qhov no yuav ua kom muaj cua sov zoo ib yam. Lwm txoj hauv kev los txo qhov ntom ntom ntom ntom ntom ntom yog ua kom kub qis rau ib nrab teev. Qhov ntsuas kub zoo tshaj plaws yog 160 degrees, qhov siab tshaj yog 175. Nws raug nquahu kom tig lub brazier mus rau hom qis, thiab teeb cov pwm mus rau qib nruab nrab. Yog tias cov txheej txheem no ua tsis tiav, tom qab ntawd qhwv cov cheesecake nrog cov qhob noom xim kasfes, txiv hmab txiv ntoo, lossis nplawm nplaum.
- Kev da dej ua tiav raws li hauv qab no. Cov pwm tau qhwv rau hauv ntawv ci thiab muab tso rau hauv lwm lub thawv loj uas ntim nrog dej npau kom nws mus txog nruab nrab ntawm ob sab ntawm lub ncuav mog qab zib.
- Nws yog ib qho tseem ceeb tsis txhob siv cov khoom hauv qhov cub ntau dhau, txwv tsis pub nws yuav tawg thaum txias. Kev npaj khoom qab zib yog txiav txim siab los ntawm kev siv lub tais diav rau ntawm phab ntsa ntawm pwm: tsuas yog nruab nrab ntawm cov khoom qab zib tiav lawm.
- Txias cov khoom maj mam. Ua ntej, nrog lub qhov cub kaw thiab lub qhov rooj ajar, 15 feeb. Tom qab ntug ntawm lub ncuav mog qab zib, siv rab riam cais los ntawm phab ntsa ntawm daim ntawv thiab tawm mus kom txias tag.
Cheesecake los ntawm tsev cheese
Tsev cheese cheesecake yog tsim los ntawm cov khoom lag luam uas tuaj yeem pom yooj yim hauv khw. Nws tsis xav tau sijhawm ntau txhua, thiab qhov tseem ceeb yog ib txwm qab.
- Cov ntsiab lus calorie ntawm 100 g - 267 kcal.
- Cov khoom siv - 8
- Lub sijhawm ua noj - 1 teev 15 feeb
Cov khoom xyaw:
- Ci mis nyuj biscuits - 400 g
- Tsev cheese - 800 g
- Yog ' - 150 g
- Krem 20% yog ' - 100 g
- Qe - 3 pcs.
- Qab zib - 200 g
- Vanillin - ntim khoom
- Qaub cream - 250 g
- Txhua yam txiv hmab txiv ntoo - 400 g
Kauj ruam yog kauj ruam ua noj:
- Qhuav lub butter ntawm lub qhov cub lossis microwave thiab ncuav rau hauv lub khob noom cookie.
- Sib tov qhov sib tov kom huv si thiab tamp nws nrog cov kuab paug rau hauv pwm nrog sab tshem tawm tau npog nrog parchment. Kuv qhia koj kom tsis txhob txiav ntug ntawm daim ntawv hauv lub voj voog. Qhov no yuav ua rau nws yooj yim dua los hloov cov khoom lag luam mus rau lub tais zaub mov. Ua ob sab 5-7 cm siab los ntawm cov ncuav qab zib. Lub tuab ntawm txheej ncuav mog qab zib yuav tsum yog 1 cm. Xa lub hauv paus mus rau lub tub yees.
- Rub lub tsev cheese los ntawm lub lauj kaub los yog tuav nrog rab kom txog thaum creamy.
- Ntxiv cream rau curd thiab whisk dua kom txog thaum kev sib tw.
- Muab qe, qab zib, vanillin rau hauv qhov loj thiab ntaus dua. Nyob rau tib lub sijhawm, txav lub tshuab ziab khaub ncaws sab hauv qhov sib tov yam tsis tau nqa nws mus rau saum npoo.
- Sau lub ncuav mog qab zib nrog cov curd loj thiab khob nws ntawm lub rooj ob peb zaug, piv txwv li. tsa daim ntawv 5-10 cm thiab tso rau ntawm lub rooj. Rov ua qhov haujlwm no 5 zaug. Qhov no yuav pab tag nrho cov huab cua tawm ntawm curd.
- Muab cov cheesecake tso rau hauv qhov cub rau 50 feeb ntawm 170 ° C. Tsis txhob qhib qhov cub.
- Lub caij no, tuav qaub cream nrog 2 diav. qab zib kom txog thaum tus thiab ncuav tshaj cheesecake tom qab 50 feeb.
- Xa cov khoom rov qab mus rau qhov cub, teeb tsa t200 ° C. Soak khoom qab zib rau 7 feeb.
- Kho cov ncuav qab zib tiav nrog txhua cov txiv hmab txiv ntoo thiab ua kom txias thaum hmo ntuj.
Tsev cheesecake
Cov cheesecake hauv tsev muaj peev xwm tiv taus kev tsim kho ntawm txhua tus niam tsev, vim nws tuaj yeem npaj tau los ntawm kev yoog raws li koj tsev neeg nyiam. Sim ua rau koj tsev neeg xav tsis thoob nrog daim ntawv qhia yooj yim rau cov ncuav qab zib zoo.
Cov khoom xyaw:
- Hmoov - 250 g
- Yog ' - 125 g
- Qab Zib - 1 tablespoon
- Tsev cheese - 500 g
- Qab zib - 3 dia
- Qe - 2 pcs.
- Qaub cream - 125 g
Kauj ruam yog kauj ruam ua noj:
- Txiav lub butter rau hauv daim, ntxiv qab zib, hmoov thiab mash rau hauv crumbs nrog koj txhais tes.
- Npog hauv qab ntawm lub tais ci nrog parchment, txhuam nrog cov roj thiab faib cov khob noom cookie hauv daim ntawv ntawm daim tawv nqaij nrog ob sab.
- Muab lub ncuav mog qab zib tso rau hauv qhov cub rhaub kom 200 ° C rau 15 feeb.
- Lub caij no, zom cov curd los ntawm ib sab cib.
- Ntxiv qe, suab thaj thiab tuav nrog rab rab.
- Ntxiv qaub cream thiab cuam tshuam dua.
- Tshaj tawm curd txhaws tusyees ntawm lub ncuav mog qab zib.
- Xa cov khoom mus rau lub qhov cub kom sov li 160 ° C rau 1 teev. Tom qab ntawd nce qhov kub kom 200 ° thiab ci rau 10 feeb kom txog thaum lub ncuav mog qab zib yog xim kasfes xim av. Tom qab tua lub qhov cub, qhib lub qhov rooj thiab tuav lub cheesecake li 15 feeb.
- Txias cov ncuav qab zib tiav kom txog thaum nws txias tag thiab tawm hauv lub tub yees rau 5-6 teev.
Classic cheesecake nrog tsev cheese
Hauv tsev, cov khoom qab zib no tau npaj tsuas yog xaiv los ntawm hom qaub cream. Txawm li cas los xij, hauv qee lub tebchaws, ib nrab lossis tag nrho cov cheese tau hloov nrog cov nqaij mos mos hauv tsev cheese, los ntawm cov khoom qab zib zoo li zoo li qub, thiab saj tsis phem dua.
Cov khoom xyaw:
- Tsev cheese - 600 g
- Jubilee ncuav qab zib - 250 g
- Yog ' - 100 g
- Qe - 3 pcs.
- Qaub cream - 100 g
- Qab zib - 150 g
- Vanillin - 1 pob
- Txiv qaub zest - 1 txiv hmab txiv ntoo
Kauj ruam yog kauj ruam ua noj:
- Rhuav cov ncuav qab zib rau hauv cov qhob cij uas siv cov khoom siv hauv chav ua noj (rab rab, cov khoom noj khoom haus, tus pin dov). Ntxiv softened butter thiab knead kom txog thaum tus.
- Muab qhov hnyav tso rau hauv cov tais ci greased, du cov nplaim paj thiab xa mus rau lub tub yees rau ib nrab teev.
- Rub lub tsev me cheese los ntawm ib sab cib. Ntxiv qe, qab zib, vanillin thiab sib tov zoo.
- Ncuav nyob rau hauv qaub cream, ntxiv txiv qaub zest thiab whisk cov zaub mov dua.
- Ncuav cov curd txhaws rau hauv lub tais ci rau saum cov crust thiab ua kom zoo.
- Muab cov khoom tso rau hauv qhov cub preheated rau 170 ° C rau 50 feeb.
- Txias cov ncuav qab zib tiav rau chav sov, tom qab txias hauv lub tub yees li 6 teev thiab ua haujlwm.
video zaub mov txawv:
