Tuab, nplua nuj, mob siab rau, lean … - lws suav kua zaub nrog nceb. Kev kho yuav muaj tseeb thov txhua tus neeg noj, suav nrog. sophisticated gourmets. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam npaj ntawm lws suav nceb kua zaub
- Daim ntawv qhia yees duab
Cov kua zaub yog cov zaub mov tseem ceeb ntawm cov zaub mov niaj hnub. Yog tias koj tsis noj ib feem ntawm nws rau pluas su, tom qab ntawd cov pluas noj yuav ua rau me me thiab tsis txaus siab. Yog li ntawd, txhua tus hostess hauv cov khoom muaj ntau yam zaub mov txawv rau kua zaub. Yog tias koj tau noj nrog borscht, beetroot, hodgepodge, taum pauv lossis kua zaub qaib, tom qab ntawd nws yog lub sijhawm rau cov zaub mov qub tshiab. Kuv qhia koj kom paub cov lus qhia ntxaws ntxaws qhia ib qib zuj zus rau cov kua zaub lws suav. Tuab thiab tsw zoo li cov stews tsis tshua muaj nyob hauv peb lub tebchaws. Cov tais diav no tuaj rau peb los ntawm Ltalis, qhov twg txiv lws suav muaj nyob hauv txhua lub tais.
Cov kua zaub lws suav tau npaj nrog txhua hom nqaij, nqaij nruab deg, ntses, hauv cov neeg tsis noj nqaij, thiab lwm yam. Hnub no peb yuav tham txog yuav ua li cas ua kua zaub lws suav nrog nceb. Nws ib txwm haus kub, thiab croutons lossis croutons tau txais kev pabcuam nrog kua zaub. Nov yog daim ntawv qhia zaub mov noj rau thawj chav kawm. Ib qho nceb yog qhov tsim nyog: hav zoov (tshiab, qhuav, khov, nyob kas poom) lossis cog qoob loo (champignons, oyster nceb). Qhov kev xaiv no siv khov thiab qhuav porcini nceb. Txiv lws suav muab tshuaj yog tsim rau kev tsim khoom lag luam. Tab sis nws yog qhov zoo tshaj los siv cov khoom lag luam hauv tsev: kua txiv lws suav, ketchup, nplej zom, lossis tsuas yog tshiab, khov lossis txiv lws suav hnub qhuav.
- Cov ntsiab lus calorie ntawm 100 g - 170 kcal.
- Kev Pab Ib Thawv - 4-5
- Lub sijhawm ua noj - 50 feeb
Cov khoom xyaw:
- Khov porcini nceb - 300 g
- Zaub roj - rau kib
- Txiv lws suav (hauv tsev) - 200 ml
- Zaub ntsuab (ib qho) - 1 tsp
- Bay nplooj - 1 pc.
- Qhuav porcini nceb - 15 g
- Ntsev - 1 tsp los yog mus saj
- Qos yaj ywm - 3 pcs.
- Av dub kua txob - pinch
- Allspice peas - 2 pcs.
Kauj ruam yog kauj ruam npaj ntawm lws suav kua zaub nrog nceb, daim ntawv qhia nrog duab:
1. Ncuav dej npau hla cov nceb porcini qhuav thiab tawm mus rau swell rau ib nrab teev. Yog tias koj sau lawv nrog dej ntawm chav sov, tom qab ntawd so rau 1, 5 teev.
2. Tshem cov nceb porcini ntub los ntawm cov brine nrog rab diav thiab txiav rau hauv daim me me. Tsis txhob ncuav lub brine uas lawv tau tsau, nws xav tau rau daim ntawv qhia.
3. Ncuav cov roj zaub rau hauv lub lauj kaub hnyav-hauv qab thiab ua kom sov zoo.
4. Defrost khov porcini nceb ntawm chav sov, txiav rau hauv daim thiab muab tso rau hauv lub lauj kaub.
5. Fry lawv, nplawm qee zaum, kom txog thaum Golden xim av.
6. Tev lub qos yaj ywm, ntxuav thiab txiav rau hauv cubes.
7. Xa nws mus rau lub lauj kaub nrog kib porcini nceb. Do thiab txuas ntxiv kib rau 5-7 feeb.
8. Ntxiv cov nceb qhuav qhuav rau hauv lub tais, do thiab ua noj rau lwm 5 feeb.
9. Los ntawm kev lim dej (nplua sieve lossis cheesecloth), ncuav cov dej qab zib uas cov nceb porcini qhuav tau tsau rau hauv lub lauj kaub.
10. Ncuav dej haus rau hauv lub lauj kaub tais diav, nqa cov kua zaub mus rau qhov xav tau sib xws. Yog tias koj xav kom nws tuab, tom qab ntawd ntxiv me ntsis dej, feem, thiab rov ua dua.
11. Muab lws suav muab tshuaj txhuam, nplooj Bay, kua txob, kua txob dub thiab ntsev los saj rau hauv kua zaub.
12. Boil cov zaub mov, tig qhov ntsuas kub, npog lub lauj kaub thiab ua noj kua zaub li 10 feeb. Tom qab ntawd ntxiv cov zaub ntsuab (qhuav, tshiab, khov), rhaub cov ntsiab lus ntawm lub lauj kaub thiab tua lub qhov cub. Tawm cov kua zaub mus rau infuse rau 15 feeb thiab ua haujlwm ntawm rooj noj hmo. Yog tias koj xav tau, koj tuaj yeem ntxiv qaub cream, mayonnaise lossis qab zib rau txhua qhov.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj kua zaub lws suav nrog nceb.
