Ib daim ntawv qhia ib qib zuj zus rau zaub xam lav ntawm dib qaub thiab dos: daim ntawv teev cov khoom xyaw thiab thev naus laus zis ua noj. Video zaub mov txawv.
Pickled cucumbers yog ib txwm tais diav ntawm German thiab Slavic cuisine. Lawv tau npaj nyob rau hauv tshwj xeeb brine nrog ntsev thiab txuj lom. Feem ntau lawv tau ntxiv rau pizza, hodgepodge, pickle, zaub xam lav thiab qee cov kua ntses. Qee lub sij hawm lawv tau txais txiaj ntsig tag nrho yam tsis muaj kev ua haujlwm ua zaub mov cais. Txawm li cas los xij, koj tuaj yeem ua cov khoom lag luam no txawm tias qab dua thiab noj qab haus huv los ntawm kev npaj zaub xam lav ntawm dib qaub nrog dos.
Rau cov zaub mov yooj yim no, koj tuaj yeem siv cov khw yuav cov dib los yog ua noj koj tus kheej raws li koj nyiam daim ntawv qhia. Qhov qab tshaj plaws yog cov txiv hmab txiv ntoo me me uas tawv nqaij thiab tawv nqaij. Cov dib loj loj feem ntau yog mos thiab muaj voids sab hauv.
Qhov khoom tseem ceeb thib ob hauv cov tais no yog dos. Nws raug rau kev ua tshwj xeeb, uas tso cai rau koj tshem tawm qhov iab ntawm nws, ua rau nws qab zib, maj mam nqes cov ntxhiab tsw thiab khaws ntau tshaj ntawm cov khoom muaj txiaj ntsig. Vim li no, cov zaub mov npaj tau npaj yuav rov hais dua rau cov neeg laus thiab menyuam yaus.
Peb qhia koj kom koj paub koj tus kheej nrog daim ntawv qhia yooj yim rau zaub xam lav ntawm dib qaub thiab dos nrog daim duab.
Saib kuj npaj zaub xam lav nrog nqaij thiab pickles.
- Caloric cov ntsiab lus ib 100 g - 76 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 15 feeb
Cov khoom xyaw:
- Pickled cucumbers - 500 g
- Dos - 1 pc.
- Dej - 100 ml
- Qab Zib - 1 tablespoon
- Vinegar - 1 diav
- Zaub roj - 3 diav
Kauj ruam-ib-qib kev npaj cov dib dib thiab dos zaub xam lav
1. From saum nplaim ntawm cov dos, tshem tawm cov txheej sab nrauv qhuav, txiav sab hauv cov paj daj-dawb filmy pulp rau hauv ib daim hlab lossis ib nrab ib ncig. Ua ntej sib xyaw cov khoom no nrog dib, nws yuav tsum tau ua tiav. Txhawm rau ua qhov no, ncuav cov zaub txho nrog dej npau, ntxiv qab zib thiab vinegar, sib tov. Hauv daim ntawv no, koj yuav tsum tawm mus li 15 feeb.
2. Thaum dos yog pickled, chop lub dib. Lawv cov duab tuaj yeem yog ib qho - cov voj voos lossis cov nplaum nyias. Nws tsis yog qhov tsim nyog los zom cov khoom kom huv si, kom cov zaub xam lav tsis tig mus ua qhov loj rau cov ntses.
3. Tshem cov marinade los ntawm cov dos loj, tso nws rau ntawm lub lim dej thiab yaug ib zaug nrog dej txias. Ntxiv cov dos rau cov ntsev ntsev ntawm cov zaub xam lav tom qab tag nrho cov dej noo ntau dhau los ntawm nws.
4. Peb sau cov dib-dos loj nrog cov zaub zaub, txawm hais tias nws kuj tseem tuaj yeem hloov nrog cov txiv ntseej roj, txhawm rau muab cov tais ua tiav kom muaj cov ntxhiab tsw thiab ua rau nws muaj ntau qhov muaj txiaj ntsig zoo. Ntxiv tws tshiab parsley yog xav tau thiab sib tov meej. Tawm mus rau 5-10 feeb kom sib tov cov ntxhiab thiab tsw qab thiab tom qab ntawd kis rau ntawm cov tais haum.
5. Zaub xam lav pickled dib nrog dos yog npaj txhij! Nws zoo haum rau cov ntawv qhia niaj hnub, txawm hais tias nws yuav yog ib qho ntawm cov tais diav ntawm rooj noj mov. Cov zaub mov no mus zoo nrog cov qos yaj ywm mashed lossis pilaf.
Saib kuj video zaub mov txawv:
1. Zaub xam lav los ntawm dib qaub, nws tsis tuaj yeem yooj yim dua
2. Yuav ua li cas ua zaub xam lav ntawm pickled cucumbers thiab dos
