Nqaij qaib kebab hauv qhov cub - qee lub suab tawm ntawm lub thawv. Txawm li cas los xij, tsis muaj ib yam txawv txawv ntawm no. Shish kebab hloov tawm kom tsis muaj qhov phem dua li ntawm lub qhov cub.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Muaj tseeb ntau leej twg nyeem lub npe daim ntawv qhia tam sim muaj lus nug. Piv txwv li, yuav ua noj li cas? Yuav ua li cas ci? Yuav siv marinade lossis tsis? Yog muaj, leej twg? Thiab ntev npaum li cas marinate? Txhua qhov teeb meem no tshwj xeeb tshaj yog tsim txom los ntawm cov niam tsev tshiab. Kuv yuav qhia koj tam sim tias cov tais diav tsim nyog nws! Nws hloov tawm nws yog ntxhiab thiab kev sib tw. Qhov tseem ceeb yog kom paub qee qhov kev paub ua zaub mov noj. Tab sis nrog lawv kuv yuav qhia rau koj.
Yog li, ua li cas koj ua kom nqaij qaib kebab zoo meej, thiab txawm tias nyob hauv qhov cub?
- Txhawm rau ua kebab rog, ncej puab yog qhov tsim nyog. Ua tsaug rau lawv, cov zaub mov yuav dhau los ua qhov tshwj xeeb.
- Kev noj zaub mov kebab tsuas yog los ntawm lub mis xwb. Tab sis ua ntej, nws yuav tsum tau marinated thiab nws tau hais kom ntaus me ntsis nrog rauj kom cov txuj lom thiab marinade nkag mus tob rau hauv cov fibers.
- Cov nqaij yog tsis txhoov heev. Txwv tsis pub, nws yuav qhuav tawm thaum ci. Cov ntawv zoo tshaj plaws yog qhov nruab nrab qhov tsawg kawg yog 1.5 cm.
- Nqaij tsuas yog tawm tsam cov fibers. Qhov no yuav khaws cov kua txiv.
- Siv ntoo skewers ua skewers. cov neeg dog dig yuav tsis haum rau hauv qhov cub. Cov skewers loj ua los ntawm xyoob lossis ntoo thuv ntoo yog qhov zoo tshaj.
- Suav nrog cov khoom xyaw acidic hauv marinade. acid ua rau cov fibers tawg, thiab qhov no tso cai rau lawv ua mos. Rau lub hom phiaj no, kefir, balsamic vinegar, txiv kab ntxwv lossis kiwi yog qhov tsim nyog.
- Caloric cov ntsiab lus ib 100 g - 104 kcal.
- Kev pab - 7-8 skewers
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Nqaij qaib fillet - 2 pcs. (yog tias koj xav tau kebab rog, siv koj tus ncej puab)
- Kefir - 250 ml
- Saffron - 0.5 khob
- Ntsev - 2/3 tsp los yog mus saj
- Av dub kua txob - 1/3 tsp los yog mus saj
Ua noj nqaij qaib skewers hauv qhov cub
1. Yaug cov nqaij hauv qab cov dej ntws thiab qhuav nrog phuam. Siv rab rauj hauv chav ua noj los khob nws me ntsis, tab sis tsis txhob ua ntau dhau, txwv tsis pub cov nqaij yuav nyias dhau thiab tsuas yog hlawv xwb. Tom qab ntawd txiav nws mus txog 3 cm pieces.
2. Muab cov nqaij tso rau hauv lub taub ntim tob thiab npog nrog kefir. Cia nws nyob ntawd li 40 feeb. Lub sijhawm no, kefir yuav nkag mus rau hauv cov fibers thiab ua rau lawv muag, uas yuav ua rau kebab softer thiab ntau dua.
3. Tom qab ntawd hloov cov nqaij mus rau lwm lub thawv, lub caij nrog saffron thiab kua txob.
4. Ua zaub mov kom zoo. Ua tsaug rau saffron, cov nqaij tam sim siv lub xim daj-kub. Nws tsis muab qhov tshwj xeeb saj, yog li koj tsis tuaj yeem muab nws tso rau lwm yam. Lwm cov txuj lom tseem yuav tsim nyog ntawm no. Piv txwv li, nutmeg, qhiav, suneli hops, thiab lwm yam yuav ua.
5. Thaum cov nqaij marinating, tsau ntoo skewers hauv dej txias. Qhov no yog qhov tsim nyog kom lawv tsis hlawv thaum ua noj. Rau soaking nws yuav txaus rau lawv, tsuas yog 30 feeb.
Tom qab ntawd, hloov hlua cov nqaij rau ntawm cov skewers.
6. Muab cov kebabs tso rau ntawm daim ntawv ci ci ci kom cov nqaij tsis kov hauv qab. Yog tias qhov no tsis tshwm sim, tom qab ntawd ci lub tais ntawm kab hlau, hauv qab uas koj tso daim ntawv ci. Tom qab ntawd cov nqaij yog tusyees kib.
7. Ua kom sov lub qhov cub kom txog 200 degrees thiab muab cov shish kebab tso rau hauv qhov cub. Ua ntej tso kebab rau hauv brazier, lub caij nws nrog ntsev. Tom qab 10 feeb ntawm ci, txo qhov kub kom 180 degrees thiab khaws cov nqaij rau lwm 5-7 feeb.
8. Npaj shish kebab yuav tsum tau txais tam sim ntawd. Vim tias thaum nws txias, nws yuav dhau los ua nyuaj thiab nyuaj. Txawm hais tias yog qhov no tshwm sim, tom qab ntawd cov nqaij tuaj yeem pov tseg ntawm kev ua pate, zaub xam lav lossis ua kua zaub.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj nqaij qaib skewers hauv qhov cub.
