Ib qho zoo nkauj kho kom zoo nkauj rau lub rooj noj mov thiab muaj kev lom zem ntxiv rau tshuaj yej. Daim ntawv qhia nrog daim duab ntawm ncuav mog qab zib nrog qab zib cherry. Yuav ua li cas ua kom zoo nkauj thiab qab biscuit rau hnub so?
Cov ntsiab lus ntawm daim ntawv qhia nrog duab:
- Cov khoom xyaw
- Kauj ruam-ib-qib kev npaj ntawm lub ncuav mog qab zib nrog cherry cream
- Video zaub mov txawv
Ncuav mog qab zib ncuav qab zib nrog qab zib cherry yog lub caij lom zem thiab ib txwm qab qab, thiab nws kuj qab zib me ntsis thiab tsis yog txhua yam cloying. Qhov piv txwv zoo tshaj plaws tau muab rau koj ua kom muaj kua thiab qab zib me ntsis uas tsis tawg thiab txiav kom zoo, thiab qhov tseem ceeb tshaj plaws, lawv ib txwm tig tawm.
Qhov no yog ib qho me me chiffon biscuit uas mus tau zoo nrog cov qab zib. Hauv peb qhov xwm txheej, qhov no yog qaub cream nrog mis nyuj khov. Tab sis yog li ntawd lub ncuav mog qab zib tsis zoo li tho txawv thiab zoo tib yam, koj tuaj yeem ua nws sib txawv nrog cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo. Thaum tag nrho cov khoom xyaw sib xyaw ua ke, nws dhau los ua kua heev, uas yog vim li cas gelatin thiab daim ntawv ua khoom qab zib uas tshem tau tau yuav tuaj cawm ntawm no. Nrog gelatin, qhov tseem ceeb yog tsis txhob ua rau nws ntau dhau, nws yog ib qho tseem ceeb rau peb tsis tig lub qab zib rau hauv jelly, tab sis tsuas yog ua kom nws me ntsis tuab thiab tuav nws ntawm cov ncuav.
Tseem ceeb! Rau cov ntsiab lus calorie qis, qaub cream tuaj yeem siv cov rog tsawg.
- Cov ntsiab lus calorie ntawm 100 g - 243 kcal.
- Kev pab - 1 ncuav mog qab zib hnyav 2 kg
- Lub sijhawm ua noj - 3 teev
Cov khoom xyaw:
- Hmoov - 240 g
- Qab zib - 200 g (rau khoom qab zib)
- Yog ' - 100 g
- Cov protein - 140 g
- Zaub roj - 100 ml
- Dej - 140 ml
- Vanilla qab zib - 1 tsp
- Ntsev - pinch
- Cov hmoov ci - 9 g
- Qaub cream 15% - 700 g (rau qab zib)
- Cherry qab zib - 500 g
- Qab zib - 2 dia (rau cherry puree)
- Mis nyuj khov - 1 tau
- Gelatin - 1,5 diav (1 tbsp rau cream, 0.5 tbsp rau icing)
- Dawb chocolate - 100 g (rau glaze)
Kauj ruam-ib-theem kev npaj ntawm daim txhuam cev ncuav mog qab zib nrog qab zib cherry
1. Rau biscuit nws yog qhov tsim nyog los ua ke cov qe nrog vanilla qab zib, roj zaub thiab dej. Yeej qhov loj nrog lub tov khoom. Qhov sib xws yuav ntws, tab sis tag nrho cov khoom xyaw yuav sib tov zoo.
2. Sib tov hmoov nrog cov hmoov ci, sift los ntawm ib sab cib ob peb zaug. Tom qab ntawd ntxiv rau cov yolk sib tov. Ua cov khoom xyaw maj mam nrog cov silicone spatula kom txog thaum tus.
3. Yeej cov dawb (nyiam dua ua kom txias) nrog lub ntsev ntsev kom txog thaum ua npuas ncauj ua npuas ntawm qhov nrawm nruab nrab, tom qab ntawd nce qhov nrawm mus txog qhov siab tshaj plaws thiab ntaus, ntxiv cov piam thaj hauv ib feem, kom txog thaum nws yaj tag. Whisk cov tais diav thiab txhuam yuav tsum tau txias, huv thiab qhuav. Yog tias koj tig lub tais ntawm nplawm qe dawb rau sab, lawv yuav tsum tsis txhob xau.
4. Tam sim no maj mam qhia cov dawb rau hauv lub khob noom cookie, nplawm nrog spatula los ntawm qab mus rau saum. Qhov sib xyaw ua ke yuav tsum muaj huab cua zoo sib xws thiab zoo ib yam li tuab qaub cream.
5. Npog daim ntawv tshem tawm nrog ntawv parchment thiab roj nrog zaub lossis butter. Ncuav lub khob noom cookie rau hauv pwm thiab muab tso rau hauv qhov cub preheated rau 180 degrees. Ci rau li 35-40 feeb, nws nyob ntawm lub zog ntawm lub qhov cub (txhua tus sib txawv) thiab lub cheeb ntawm cov pwm. Txheeb xyuas kev npaj ntawm cov ncuav qab zib nrog cov ntoo ntoo. Yog tias nws twb ci lawm, tua lub qhov cub, qhib lub qhov rooj me ntsis thiab tawm ntawm qhov ntawd kom txog thaum nws txias tag. Nws yuav poob me ntsis, tsis txhob poob siab, nws yuav tsum yog li ntawd.
6. Tom ntej no, tshem cov ncuav mog qab zib tiav los ntawm cov pwm thiab txiav ua 3 daim. Qhov no tsis nyuaj txhua, txij li lub khob noom cookie tawg me me thiab muaj qhov ntxhib uas tuav nws cov duab zoo. Yog tias koj sim, koj tuaj yeem txiav nws ua 4 ntu, tab sis sab saum toj feem ntau hloov pauv mus rau qhov tsis sib xws, vim qhov tseeb tias biscuit ntog me ntsis tom qab ci thiab nws siv hauv kev sib dhos tuaj yeem ua rau nkig ntawm tag nrho cov ncuav mog qab zib.. Nws yuav yog qhov raug dua los ua peb lub ncuav qab zib txawm tias yog, thiab txiav tawm qhov nkhaus sab saud tag nrho.
7. Defrost lub cherries ua ntej. Tshem nws cov pob txha (yog tias muaj). Faib nws raws li 3 ntu thiab teeb ib qho ntawm lawv ib sab (nws yuav yooj yim rau kev sib dhos lub ncuav mog qab zib). Qhib me ntsis ntxiv cov txiv ntoo hauv lub lauj kaub nrog ob dia suab thaj, kom txog thaum muag muag thiab qab zib tau yaj tag. Tom qab ntawd sib tov hauv cov qos yaj ywm mashed nrog rab rawg thiab rub los ntawm ib sab cib.
8. Tsau gelatin hauv cov dej txias txias thiab tso tseg rau 10 feeb kom swell. Yeej cov qaub cream nrog cov mis nyuj khov (2 dia mis nyuj khov yuav tsum tau sab laug kom ua rau ci) thiab cherry puree. Ncuav gelatin yaj hauv microwave lossis hauv dej da dej. Sib tov txhua yam kom huv si.
9. Rau kev sib dhos lub ncuav mog qab zib nrog qab zib cherry, yuav tsum muaj lub nplhaib sib cais. Kaw lub ncuav mog qab zib hauv qab nrog daim ntawv thiab muab tso rau ntawm qhov sawv ntsug. Ncuav ib nrab ntawm cov cream rau saum. Peb kis cov cherry ntxiv rau nws thiab faib nws tusyees thoob plaws lub dav hlau. Tom qab ntawd ntxiv lub ncuav mog qab zib, thiab ntawm nws tag nrho cov qab zib, thiab npog nrog txheej kawg ntawm biscuit. Nws raug nquahu kom muab cov txheej txheej qis tshaj ntawm cov ncuav qab zib tso rau saum. Qhov no yuav ua rau saum lub ncuav mog qab zib txawm tias thiab huv si. Xa cov ncuav qab zib liab qab mus rau lub tub yees tsawg kawg ib teev rau cov qab zib. Tom qab lub sijhawm tas sijhawm, tau txais. Maj mam taug kev ib rab riam nyias nruab nrab ntawm cov npoo ntawm cov ncuav mog qab zib thiab daim ntawv cais. Tom qab ntawd tso nws los ntawm cov pwm.
10. Txhawm rau npaj cov glaze, tsau ib teaspoon ntawm gelatin hauv dej. Qhuav ib lub bar ntawm cov qhob noom xim kasfes dawb hauv dej da dej, ntxiv 2 diav sov mis nyuj sov, zas xim ntawm cov xim thiab yaj gelatin rau nws. Sib tov txhua yam. Qhov hnyav yuav tsum yog kua heev, tab sis yog tias koj ncuav nws rau ntawm lub ncuav txias, nws yuav pib tam sim tam sim. Qhov tseem ceeb yog tsis txhob ua ntau dhau nrog gelatin, yog li cov khoom qab zib tiav tuaj yeem yooj yim hlais. Ncuav chav sov icing hla lub ncuav mog qab zib thiab kho kom haum raws li xav tau. Txij li nws twb tau nyob hauv lub tub yees thiab muaj sijhawm los tsau, nws tuaj yeem ua haujlwm tam sim ntawd. Yog li muaj cov tshuaj yej zoo!
Thaum npaj cov ncuav no, koj yuav txaus siab rau cov qhua ntawm lub rooj festive. Tau kawg, koj yuav tsum tinker nrog nws, tab sis qhov txiaj ntsig tsim nyog nws. Zoo siab, muag heev thiab qab zib me ntsis yuav tsis ua rau koj tsis nyiam.
Cherry Cream Cake Video Recipes
1. Yuav ua li cas ua ncuav qab zib qab zib cherry:
2. Daim ntawv qhia rau ncuav mog qab zib nrog cherries:
