Rau cov neeg uas nyiam cov khoom qab zib, tab sis tsis xav ua lub khob noom cookie, peb hais kom ua ncuav mog qab zib yam tsis tau ci ntawm paj npleg nrog txiv apples thiab qhob cij. Daim ntawv qhia ib qib zuj zus nrog daim duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam ib kauj ruam ua noj nrog daim duab
- Video zaub mov txawv
Yog tias koj xav ua kom zoo rau koj tus kheej nrog cov khoom qab zib qab, tab sis koj tsis muaj lub siab xav ci ib yam dab tsi, siv peb daim ntawv qhia thiab ua ncuav tsis muaj ci ntawm paj npleg nrog txiv apples thiab qhob cij. Daim ntawv qhia yuav tsum tau txiv apples - txiv hmab txiv ntoo uas muaj yuav luag txhua xyoo puag ncig, yog li koj tuaj yeem ua ncuav qab zib zoo li qhov no thaum twg koj xav tau. Qhov kev ntxhib los mos ntawm cov khoom qab zib yog vim qhov tseeb tias nws yog los ntawm paj npleg. Koj tuaj yeem pom cov hmoov npaj ua hauv khw, tab sis yog tias koj tsis ua tiav, koj tuaj yeem hloov cov paj npleg nrog cov pob kws los ntawm kev ntxiv ib lub hnab vanilla qab zib rau nws, thiab tom qab ntawd, twb tau npaj ua ib rab diav, ob lub rhaub condensed mis nyuj rau saj caramel. Qhov ntawd yog txhua yam kev dag. Daim ntawv qhia yooj yim heev, kev npaj yuav tsis siv sijhawm ntau dua ib nrab teev, thiab qhov txiaj ntsig yuav tsim nyog.
- Caloric cov ntsiab lus ib 100 g - 65 kcal.
- Cov khoom siv - 5 daim
- Lub sijhawm ua noj - 4 teev
Cov khoom xyaw:
- Txiv apples - 1 kg
- Mint ntawm qhob cij - 200 g
- Qab zib - 150 g
- Caramel paj npleg (hmoov) - 80 g
- Txiv qaub kua txiv - 3 tbsp. l.
- Hauv av cinnamon - 0.5 tsp
- Dej - 200 ml
Ib theem zuj zus ntawm kev npaj khoom qab zib yam tsis tau ci ntawm paj npleg nrog txiv apples thiab qhob cij nrog daim duab
1. Cov txiv apples yog lub hauv paus ntawm lub ncuav, thiab cia peb pib nrog lawv. Ntxuav cov txiv hmab txiv ntoo thiab tshem tawm cov cores. Rau daim ntawv qhia no, koj tuaj yeem siv txhua yam sib txawv - qaub lossis qab zib - nws yuav txiav txim siab qhov kawg saj ntawm cov ncuav mog qab zib tiav.
2. Tshem tawm daim tawv nqaij los ntawm cov txiv apples thiab txiav rau hauv me me. Sprinkle lawv nrog kua txiv qaub lossis citric acid diluted hauv dej kom cov txiv apples tsis tsaus.
3. Muab cov txiv apples tso rau hauv ib lub lauj kaub tais diav, npog nrog piam thaj, ncuav dej los yog kua txiv thiab muab tso rau hluav taws me me kom lawv kub me ntsis thiab caramelize. Nqa mus rau ib tug boil thiab txo tshav kub. Simmer hauv qab lub hau tsawg kawg 15 feeb. Nws yog qhov tsim nyog rau cov txiv apples kom ua mos. Thaum cov txiv apples ncav cuag, koj tuaj yeem pov cov cinnamon lo rau hauv lub lauj kaub.
4. Tam sim no cov txiv apples yuav luag npaj txhij, nws yog lub sijhawm ua paj npleg. Peb dilute nws, raws li tau hais hauv cov lus qhia, hauv me me ntawm cov dej txias thiab do nws kom tsis muaj pob.
5. Cov txiv apples los ntawm lub sijhawm no twb tau ua tiav txaus lawm. Lawv tau dhau los ua mos thiab ntxhiab. Ncuav lub paj npleg rau hauv cov kua txiv hmab txiv ntoo hauv cov dej nyias, nplawm tas li. Ua kom sov zoo dua li cua sov qis, tsis tas tso tseg kev cuam tshuam, coj mus rau qhov tuab thiab tshem tawm los ntawm tshav kub.
6. Peb tau txais cov pawg uas zoo li muaj zog caramel-xim jelly.
7. Txiav mint gingerbread rau hauv phaj ib nrab ntiv tes tuab. Nws yog ib qho tseem ceeb heev uas lawv tshiab thiab muag. Tus nqi ntawm qhob cij uas koj xav tau yuav txiav txim siab qhov ntim ntawm pwm uas koj yuav mus khaws cov khoom qab zib.
8. Daim ntawv (nws tuaj yeem yog silicone, cam khwb cia hlau lossis tshem tawm tau) yog hlua nrog parchment lossis kaw zaj duab xis. Peb yuav tig lub ncuav mog qab zib ua tiav kom tshem nws los ntawm pwm, yog li peb sau nws los ntawm sab saum toj mus rau hauv qab. Ua ntej, ncuav caramel-apple sib tov rau hauv pwm. Ua kom nws me ntsis nrog rab diav los yog spatula.
9. Muab cov qhob cij qhob cij tso rau saum thiab sau nrog paj npleg dua. Yog li rov ua cov txheej kom txog rau thaum cov duab tau sau rau saum. Ua kom tiav cov khoom qab zib nrog txheej txheej ntawm qhob cij. Cia lub ncuav qab zib txias rau chav sov thiab muab tso rau hauv lub tub yees kom ntev li 3-4 teev, lossis txawm tias hmo ntuj.
10. Ua ntej ua haujlwm, tig lub ncuav mog qab zib pwm, rub tawm cov khoom qab zib los ntawm kev rub me ntsis ntawm daim ntawv ci. Ua tib zoo tshem tawm cov parchment.
kaum ib. Sprinkle nrog hmoov qab zib thiab ncuav cov tshuaj yej! Cov ncuav qab zib tsis qab ci ntawm paj npleg nrog txiv apples thiab qhob noom qhob cij yog npaj tau. Sim nws thiab bon appetit!
Saib kuj video zaub mov txawv:
Banana cake tsis tau ci
Tsis txhob ci ncuav mog qab zib nrog paj npleg thiab ncuav qab zib
