Nqaij qaib chops ci hauv qhov cub thiab ci hauv qhob cij tsis siv sijhawm ntau los ua noj, lawv dhau los ua zaub mov noj thiab noj qab nyob zoo. Nqa daim ntawv qhia rau hauv koj cov ntawv, nws yuav pab koj ntau dua ib zaug.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj
- Daim ntawv qhia yees duab
Qhov tseem ceeb tshaj plaws hauv kev ua cov nqaij qaib fillet yog kom cov nqaij mos thiab muag muag. Muaj ib qho tseem ceeb zais cia rau qhov no - batter, uas pab cov nqaij kom khaws nws cov juiciness thiab rhiab. Nws tuaj yeem sib txawv heev nrog kev ntxiv txhua yam txuj lom, hmoov, cheese, tshuaj ntsuab, crackers, thiab lwm yam. Nws tseem yog ib qho tseem ceeb kom siv cov nqaij txias es tsis yog khov nab kuab. Thiab yog tias, txawm li cas los xij, nws yog qhov yuav tsum tau siv cov khoom lag luam khov, tom qab ntawd nws yuav tsum tau muab defrosted kom raug, piv txwv li. tau ntev, nyob hauv qab txee ntawm lub tub yees. Tsis txhob siv lub qhov cub microwave lossis dej kub li qhov no yuav ua rau cov khoom qab ntxiag.
Nqaij qaib chops ci hauv qhov cub tig tawm muaj kua, qab thiab tsis qhuav thiab tsis tawv. Qhov no yog qhov kev xaiv zoo rau noj hmo me me lossis noj su zoo nrog txhua lub tais. Lawv ua ntau yam zaub mov noj txhua hnub thiab kho lub rooj noj mov. Feem ntau, raws li koj tuaj yeem pom, daim ntawv qhia no muaj qee qhov zoo. Thiab yog tias koj xav tau, koj tuaj yeem qhia koj lub tswv yim nrog daim ntawv qhia ua sim. Piv txwv li, ntxiv cov txiv lws suav, cov cheese zom, kib cov nceb, cov qos yaj ywm, cov dos dos, thiab lwm yam khoom noj.
- Cov ntsiab lus calories ntawm 100 g - 166 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 35 feeb
Cov khoom xyaw:
- Nqaij qaib fillet - 2 pcs.
- Qe - 1 pc.
- Crack av - 100 g
- Ntsev - 0.5 tsp
- Av dub kua txob - pinch
- Ginger hmoov - 0.5 tsp
- Txhua yam txuj lom kom saj
Cub Cij Qaib Chops
1. Yaug cov nqaij qaib hauv qab dej ntws thiab qhuav nrog daim ntawv so tes. Txiav lawv ntev thiab tuav me ntsis ntawm ob sab nrog rauj rau chav ua noj. Tsis txhob ntaus hnyav kom cov nqaij tsis dhau dhau, txwv tsis pub nws yuav hlawv. Siv sab rauj rauj nrog cov hniav, nws tau npaj tshwj xeeb rau nqaij. Txhawm rau tiv thaiv ntau qhov txaws thaum ntaus, uas tuaj yeem ua rau qhov chaw ua haujlwm, npog cov nqaij nrog cov yeeb yaj kiab.
2. Muab cov qe tso rau hauv ib lub tais thiab loos kom txog thaum du. Ntxiv ntsev, kua txob, qhiav hmoov rau lub qe loj thiab ntxiv cov txuj lom yog tias xav tau. Ncuav crackers rau lwm daim phaj tiaj. Koj tuaj yeem siv cov crackers yuav lossis ntawm koj tus kheej kev npaj. Txhawm rau ua qhov no, qhuav cov qhob cij hauv qhov cub thiab zom nws rau hauv cov qhob cij siv lub tshuab ziab khaub ncaws.
3. Nqa nqaij qaib thiab muab nws tso rau hauv lub khob ntim. Swirl nws ib ncig kom nws yog tusyees npog nrog qhov sib tov.
4. Hloov cov nqaij qaib mus rau hauv breadcrumbs thiab tig ob peb zaug kom cov nqaij raug kaw tag nrog cov zom. Ua cov txheej txheem ib yam ntxiv. Muab cov nqaij tso rau hauv lub qe loj thiab khob cij nrog breadcrumbs.
5. Muab cov fillets tso rau hauv breadcrumbs hauv lub tais ci.
6. Ua kom sov lub qhov cub kom 180 degrees thiab ci cov nqaij rau 20-25 feeb. Tsis txhob cia ntev dua. Fillet yog nqaij thiab nqaij nyias uas ua noj sai heev. Yog tias koj siv nws ntau dhau, nws yuav dhau los ua tawv, roj hmab thiab qhuav.
7. Ua zaub mov noj tshiab. Rau pluas su, koj tuaj yeem rhaub qos yaj ywm nrog lawv, thiab txiav cov zaub zaub tshiab rau noj hmo.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj nqaij qaib mis hauv breadcrumbs.
