Shimeji

Cov txheej txheem:

Shimeji
Shimeji
Anonim

Cov ntsiab lus ntawm kev muaj pes tsawg leeg ntawm shimeji thiab nws cov txiaj ntsig zoo. Ua rau muaj kev phom sij rau cov nceb thiab contraindications rau nws siv. Qhov tseeb tag nrho txog nws thiab zaub mov txawv rau cov tais diav qab. Contraindications rau shimeji qhia tias lawv yuav tsum tsis txhob siv ua noj nyoos, yam tsis tau ua.

Shimeji zaub mov txawv

Shimeji nrog taum ntsuab
Shimeji nrog taum ntsuab

Shimeji yog cov nceb nrov tshaj plaws ntawm Kauslim thiab Japanese kws ua zaub mov. Qhov no yog vim qhov tseeb tias nws yooj yim heev thiab tsis siv sijhawm ntev los npaj, nws tsis xaiv txog lwm cov khoom xyaw, nws zam kev kho cua sov zoo heev thiab khaws yuav luag txhua yam khoom muaj txiaj ntsig tom qab nws. Nws muab cov tais diav qub qab creamy saj uas tau nco txog ntev, thiab ua kom sib xyaw ua ke nrog txhua yam nplej, nplej zom, qos yaj ywm. Nrog nws, koj tau txais thawj chav kawm zoo heev thiab zaub xam lav, ncuav qab zib. Nws tsis tas yuav tsau nws ua ntej ua noj.

Nov yog dab tsi thiab yuav ua li cas koj tuaj yeem ua noj nrog shimeji:

  • Kub kua zaub … Tsau cov nceb qhuav (250 g) hauv dej txias rau 20 feeb. Tom qab lub sijhawm no, lawv yuav tsum tau qhib, thiab lawv yuav tsum tau kib thiab hau. Tom qab ntawd muab cov roj noob hnav (5 ml), kua txiv hmab txiv ntoo cider vinegar (1 teaspoon), kua ntses (1 teaspoon) thiab roj zaub (3 diav). Dissolve qab zib (20 g) hauv qhov muaj pes tsawg leeg, tsuav tofu cheese (120 g) thiab nqaij qaib fillet (100 g). Fry nws tag nrho, sib tov nrog pob kws (1 tsp.), Qos yaj ywm (1 pc.), Boiled qe (1 pc.), Npaj ntses thiab nceb. Simmer cov kua zaub rau 20 feeb. Tom qab txhua qhov no, muab 2-3 daim me me ntawm cov kua txob kub tso rau hauv nws, ntxiv ntsev thiab kua txob rau saj. Sprinkle nrog ntsuab dos ua ntej ua haujlwm.
  • Ntsuab taum … Ntxuav nws (350 g), qhuav thiab rhaub hauv dej ntsev. Tom qab ntawd ua tib yam nrog cov nceb (300 g). Tom ntej no, kib lub dos (3 daim) sib xyaw nrog qej (3 daim). Sib tov tag nrho cov khoom xyaw, ncuav 3 teaspoons ntawm mov vinegar rau lawv, lub caij nrog ntsev, kua txob, thiab nphoo nrog mint thiab cardamom rau koj nyiam. Ncuav qee cov dej rau hauv qhov sib tov thiab ua noj, npog, li 20 feeb, kom txog thaum kev sib tw. Cov zaub mov kawg mus zoo nrog cov qos yaj ywm mashed, buckwheat porridge, noodles.
  • Seabass … Ua ntej, tsau cov nceb (300 g) rau ib nrab teev, thiab tom qab ntawd npaj cov marinade. Txhawm rau ua qhov no, koj yuav tsum sib tov kua txiv kab ntxwv (3 diav), zib ntab (2 diav) thiab kua ntses (2 diav). Yog tias koj nyiam, koj tuaj yeem ua me ntsis qhiav thiab ncuav rau hauv cov txiv maj phaub roj. Tom qab ntawd ntxuav, tev thiab chop zucchini (1 pc.), Squash (2 pcs.), Qos yaj ywm (2 pcs.), Carrots (1 pc.) Thiab pob kws nyoos (1 pc.). Tom qab ntawd kib tag nrho cov no thiab rhaub taum (1 khob). Tom ntej, muab tag nrho cov khoom xyaw, ncuav lawv nrog roj txiv roj, nphoo nrog ntsev, kua txob thiab simmer tshaj qhov cua sov qis, npog rau 30 feeb. Thaum lub tais npaj tiav, koj tuaj yeem ntxiv cov txiv ntseej pitted rau nws.
  • Ribeye … So nceb (200 g) rau ib nrab teev, qhuav, txiav, rhaub thiab kib. Tom qab ntawd kib lub qos yaj ywm (3 daim), txiav rau hauv slices. Ua tib yam nrog cov nqaij ntsev ua ntej, ua peb steaks los ntawm nws. Muab ib daim txiv lws suav, qos yaj ywm thiab nceb tso rau saum lawv. Sab saum toj nrog parsley sprigs. Cov khoom noj qab haus huv tau sov sov nrog rau nplej zom, porridge thiab lwm yam kev kawm tseem ceeb.
  • Mov nplej … Boil nws (300 g) hauv dej qab ntsev thiab lub caij nrog butter. Tam sim no npaj cov kua zaub. Txhawm rau ua qhov no, kib shimeji (250 g), ncuav qaub cream (3 diav) rau lawv, nphoo nrog cov zaub basil thiab parsley, uas koj xav tau 3 pinches ntawm txhua. Tom qab ntawd muab cov noodles nrog kib, ncuav nrog cov cawv dawb (2 tsp) thiab kua ntses (1 tsp). Fishcake lossis nqaij steak yog qhov zoo rau cov tais no.
  • Stuffed kua txob … Ntxuav nws (7 pcs.), Tshem cov noob thiab tshem tawm "ob txhais ceg", thiab tom qab ntawd tsau rau 30 feeb. Lub caij no, ua kom puv: kib shimeji (300 g) thiab carrots (1 pc.), Boil mov (150 g). Ncuav 2 teaspoons ntawm soy sauce tshaj qhov sib tov thiab lub caij nrog ntsev thiab kua txob. Tom qab ntawd, kis nws hla cov kua txob, sau cov zaub rau saum. Tom ntej no, muab lawv tso rau hauv lub lauj kaub thiab sab saum toj nrog cov gravy ntawm kib carrots, dos thiab txiv lws suav. Noj 1 pc ntawm txhua qhov ntawm cov khoom xyaw no. Tom qab ntawd ncuav cov kua txob kib dhau thiab cia nws simmer rau 30 feeb, npog qis dua tshav kub.

Shimeji ob txhais ceg yuav zoo li nyuaj rau qee tus. Hauv qhov no, lawv tuaj yeem muab pov tseg tag nrho, lossis lawv tuaj yeem tsau rau ib nrab teev hauv kev daws ntawm 1 liter dej sov thiab 1 tbsp. l. ci dej qab zib.

Shimeji yog qhov zoo rau kev ziab thiab salting. Qhov no yog qhov kev xaiv zoo rau kev sau qoob rau lub caij ntuj no. Tab sis nws yuav tsum nco ntsoov tias tom qab ntawd nws poob nws qhov ntim, ziab tawm khov kho.

Txhawm rau khaws cov nceb, koj yuav tsum xub ntxuav lawv kom zoo, tev thiab txiav lawv. Tom qab ntawd cov khoom no rau cov tais diav qab zib tau muab tso rau hauv lub thawv ntim hauv txheej 1-2 cm siab. Lawv txhua tus tau nchuav nrog kua txiv qaub, nphoo nrog cov qej txhoov (kom saj) thiab ntsev, uas rau 1 kg ntawm shimeji xav tau txog 200 g Qhov zoo tshaj plaws, lawv khaws cia hauv hnab ntawv.

Txhawm rau kom shimeji qhuav, koj yuav tsum tau ntxuav thiab tso dej rau lawv. Tom qab ntawd koj yuav tsum tshem tawm cov nceb hauv lub hnub txhua hnub rau ib lub lim tiam thiab tawm rau 5-10 teev. Koj tuaj yeem qhuav lawv hauv qhov cub nrog cua sov me ntsis. Koj yuav tsum khaws cov nceb ntawm no rau 2-3 teev hauv ib hnub, nplawm qee zaum.

Cov lus tseeb nthuav txog shimeji

Shimeji oyster nceb
Shimeji oyster nceb

Nyob rau hnub qub, cov nceb no tau yuam kev ua rau lom thiab hla dhau txoj kev thib kaum. Thiab nws tsis yog qhov xav tsis thoob, vim nws tsis zoo li noj tau! Thiab niaj hnub no nws yog cov khoom siv dav hauv kev ua noj.

Cov nceb no yog cov zaub mov qab, thiab xav tau, yog sib npaug nrog truffle, boletus, shiitake. Nws yeej qhov kev lees paub dav vim nws qhov tshwj xeeb saj. Hmoov tsis zoo, tus nqi rau nws yog siab heev, thiab nws tsis tshua muaj muag hauv khw - nws yuav tsum tau xaj hauv Is Taws Nem.

Hauv Nyij Pooj, cov zaub mov tseem ceeb nrog shemeji yog chankonabe kua zaub; cov sib tw sumo tsuas yog nyiam nws.

Saib cov vis dis aus hais txog shimeji:

Cov zaub mov shimeji tau thov hauv tsab xov xwm tau siv los ntawm kws ua zaub mov tsis yog tsuas yog hauv cov khw noj mov hauv Nyij Pooj, lawv nyiam nyob deb dhau ntawm ciam teb ntawm thaj av ntawm lub hnub tuaj. Ntawm no txhua tus neeg yuav pom qhov kev xaiv tsim nyog rau lawv tus kheej thiab tuaj yeem npaj cov zaub mov qab thiab qub uas yuav tsis txaj muag los kho cov khoom qab zib.