Cov zaub mov zoo tshaj plaws rau yav tsaus ntuj lub caij ntuj no txias thiab lub caij sov caij noj mov yog nqaij qaib tis hauv cov kua ntsev. Cov tis tuaj yeem ua noj hauv qhov cub lossis ntawm cov hniav nyiaj hniav kub. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam-ib-kauj ruam ua noj ntawm tis qaib hauv cov ntses ntsim
- Daim ntawv qhia yees duab
Qaib tis yog ib qho ntawm cov khoom qab tshaj plaws ntawm cov noog. Lawv tshwj xeeb tshaj yog qab thaum ci hauv qee hom kua ntses. Hnub no kuv thov kom xav tsis thoob rau koj tsev neeg thiab ua noj qab ntxiag, cua thiab ntsim nqaij qaib tis hauv cov ntses qab ntsev. Cov tais yog yooj yim heev los npaj thiab tsis xav tau kev ua haujlwm tshwj xeeb thiab sijhawm. Yog li ntawd, txhua tus niam tsev tsis muaj peev xwm tuaj yeem lis nws. Koj tuaj yeem pib koj li kev paub ua noj ua haus nrog rau daim ntawv qhia no.
Ua tsaug rau cov ntsev marinade, uas suav nrog ntau yam txuj lom, cov nqaij tau txais txiaj ntsig zoo dua, muaj ntxhiab tsw thiab tshwj xeeb. Cov tais zoo li no yuav dhau los ua cov khoom noj qab nyob zoo rau cov neeg noj zaub mov nruj tshaj plaws. Raws li daim ntawv qhia no, nqaij qaib tis tuaj yeem ua noj tsis yog hauv lub qhov cub xwb, tab sis kuj hauv lub lauj kaub tais diav, lossis nqa nrog koj mus noj hmo thiab kib ntawm kab hlau. Lawv yuav yog khoom noj txom ncauj zoo rau txhua lub sijhawm. Cov tis yuav yog cov khoom noj qab qab qab thiab crispy nrog ib khob ntawm frothy npias. Lawv kuj tuaj yeem yog chav kawm thib ob ywj pheej, nrog rau kev ua kom zoo nkauj rau txhua phaj. Tag nrho cov khoom no tau ua tiav ua tsaug rau cov nqaij nyug hauv tis thiab cov kua ntses txawv txawv. Yog li ntawd, tam sim ntawd noj ntau tis, vim lawv yuav tawg nyob rau hauv ib pliag.
- Cov ntsiab lus calorie ntawm 100 g - 165 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Nqaij qaib tis - 10 pcs.
- Saffron - 0.5 khob (paj)
- Txhua yam txuj lom thiab txuj lom kom saj
- Ketchup - 4-5 diav
- Zaub xam lav - 0.5 tsp
- Cumin - 1 tsp
- Ntsev - 1 tsp
- Mustard hmoov - 0.25 tsp
- Av dub kua txob - ib tug loj pinch
Kauj ruam los ntawm kauj ruam ua noj tis qaib tis hauv cov ntses ເຜັດ, daim ntawv qhia nrog duab:
1. Ncuav cov ketchup mus rau hauv lub taub ntim sib sib zog nqus thiab sib xyaw nrog txhua yam tshuaj ntsuab thiab txuj lom. Ntxiv ntsev thiab kua txob dub. Yog tias koj xaiv ketchup kub, tom qab ntawd koj tuaj yeem txo cov kua txob dub. Txawm hais tias, kho qhov pungency thiab ntsev koj tus kheej rau qhov koj nyiam.
2. Do cov ntses kom zoo kom faib cov txuj lom sib npaug. Saj nws thiab ntxiv cov txuj lom uas ploj lawm.
3. Ntxuav cov tis thiab qhuav nrog daim ntawv so tes. Yog tias muaj plaub ntawm lawv, tom qab ntawd txiav lawv. Muab cov tis tso rau hauv lub tais tob.
4. Ncuav cov ntses npaj rau saum cov tis.
5. Tis tis kom zoo rau marinade txhua tusyees. Npog lawv nrog cov yas qhwv lossis lub hau thiab tawm mus rau marinate ntawm chav sov li ib teev. Txawm hais tias koj tuaj yeem marinate lawv hmo ntuj, khaws cia rau hauv lub tub yees.
6. Tom qab ib ntus, tso tis rau ntawm lub tais ci. Tshav kub lub qhov cub kom 180 degrees thiab xa cov nqaij qaib tis hauv cov ntsev kom ci rau ib nrab teev. Thaum lawv yog xim av daj, tshem lawv tawm ntawm qhov cub thiab ua haujlwm. Nws yog tshwj xeeb tshaj yog cua siv lawv kub.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj tis qaib tis hauv cov ntses ເຜັດ.
