Cov txiaj ntsig ntawm mustard rau plaub hau

2024 Tus sau: Arianna Cook | [email protected]. Kawg hloov kho: 2024-01-12 18:14

Mustard pab tswj kev zoo nkauj thiab noj qab haus huv ntawm koj cov plaub hau. Kawm paub siv mustard kom raug rau kev tu plaub hau, tshwj xeeb yog nws siv. Kev siv mustard pab tiv thaiv qhov pib ntawm plaub hau poob thiab txhawb cov txheej txheem ntawm plaub hau kev loj hlob. Tsis tsuas yog roj mustard, tab sis kuj muaj cov hmoov muaj txiaj ntsig zoo ntawm qhov mob ntawm cov plaub hau, pab kom lawv rov qab los rau lawv qhov kev zoo nkauj thiab noj qab haus huv.

Raws li qhov cuam tshuam ntawm mustard, kev ua kom sov ntawm daim tawv nqaij tshwm sim, vim yog cov hauv paus plaub hau tau txhawb, yog li ntawd, cov txheej txheem ntawm lawv txoj kev loj hlob tau nrawm dua ob peb zaug. Qhov ncauj qhov ntswg, uas suav nrog mustard, muaj cov tshuaj tonic thiab tshuaj tua kab mob, ua kom cov roj ntawm cov tawv taub hau raug tswj, teeb meem ntawm cov plaub hau tuaj yeem daws tau.

Cov txiaj ntsig ntawm mustard

Cov noob mustard tau siv rau ntau pua xyoo rau ntau lub hom phiaj. Hauv kev ua noj ua haus, nws pab ua kom nce thiab txhim kho qab los noj mov, thiab tseem siv rau hauv pej xeem thiab cov tshuaj raug cai, suav nrog tshuaj pleev ib ce.

Mustard pab kho mob khaub thuas sai, vim nws muaj cov nyhuv ua kom khaus thiab ua rau khaus. Pab nrog ntau hom kab mob ntawm daim tawv nqaij thiab neuralgia. Txawm li cas los xij, nws muaj peev xwm siv mustard rau kev siv tshuaj tsuas yog tias tsis muaj kev fab tshuaj thiab tsuas yog tom qab kev tso cai los ntawm kws kho mob.

Yuav siv mustard rau kev tu plaub hau li cas?

Thaum npaj cov plaub hau npog nrog mustard, tsuas yog siv cov khoom ntuj tsim. Nws raug txwv tsis pub siv ntau hom kua ntses mustard, uas muaj cov tshuaj tsis zoo thiab lwm yam tshuaj txawv teb chaws.

Cov hmoov qhuav lossis cov roj tseem ceeb ntawm mustard muaj qhov ua kom sov, vim tias cov txheej txheem ntawm cov ntshav microcirculation tau txhim kho, thiab cov hauv paus nkag siab zoo nqus tag nrho cov tshuaj muaj txiaj ntsig.

Siv mustard rau plaub hau kev loj hlob nrog ceev faj heev. Tus neeg sawv cev no tuaj yeem ua rau muaj kev cuam tshuam tsis zoo ntawm daim tawv nqaij, ua rau muaj kev nce siab, thiab ua rau muaj kev tsis haum tshuaj.

Nws raug txwv tsis pub siv txhua txoj hauv kev nrog mustard rau kev kho mob ntawm daim tawv nqaij, nrog rau tawv taub hau qhuav, ntxiv rau nrog exacerbation ntawm oily seborrhea.

Koj yuav tsum tsis txhob dilute qhuav mustard nrog dej npau, txwv tsis pub nws yuav plam nws cov txiaj ntsig zoo tshaj plaws, tab sis qhov kub hnyiab ntau ntxiv thiab nws yuav luag tsis tuaj yeem tiv lub npog ntsej muag rau lub sijhawm. Yog tias qab zib ntxiv rau hauv daim npog nrog mustard, cov txiaj ntsig ntawm nws cov khoom tseem ceeb tau ua kom zoo dua qub. Lub ntsej muag zoo li no siv rau cov plaub hau poob, tab sis yuav tsum tau ntxiv qab zib hauv qhov me me thiab nrog ceev faj heev.

Koj yuav tsum tau siv daim npog qhov ncauj nrog ntxiv cov mustard tam sim tom qab lawv npaj. Nws yog ib qho tseem ceeb uas cov tshuaj muaj pes tsawg leeg tsuas yog qhuav thiab tsis ntxuav cov plaub hau. Nws yog qhov tsim nyog los faib cov khoom lag luam hauv cheeb tsam hauv paus, sim tsis txhob kov qhov xaus ntawm cov curls (lawv yuav tsum tau greased ua ntej nrog me me ntawm cov roj burdock, txij li mustard tuaj yeem qhuav plaub hau ntau heev). Yog tias muaj kev xav tias hlawv tsis tau, daim npog ntsej muag mustard yuav tsum muab ntxuav kom sai li sai tau.

Yog tias qhov ncauj qhov ntswg nrog mustard yuav tsum tau siv rau kev saib xyuas cov plaub hau ib txwm thiab thaum muaj qhov ua rau kom qhuav, nws yog qhov yuav tsum tau siv cov khoom ntxiv emollient - piv txwv li, ntau yam tseem ceeb lossis roj zaub, qab zib, qaub cream, qe qe. Tom qab siv daim npog qhov ncauj, ib qho tshuaj tsw qab moisturizing yuav tsum tau siv rau cov plaub hau.

Yuav ua li cas ntxuav cov plaub hau nrog mustard?

Niaj hnub no, ntau qhov sib txawv ntawm kev siv mustard hauv kev tu plaub hau tau paub. Txoj kev no yog ntuj tsim thiab pab ua kom tiav qhov kev noj qab haus huv zoo rau cov plaub hau.

Nrog ntxiv cov mustard, koj tuaj yeem ua zawv plaub hau hauv tsev uas, yog tias siv tas li, yuav pab tiv thaiv plaub hau poob. Ntawm qhov zoo ntawm cov cuab yeej no yog tias nws me ntsis ziab cov curls thiab muab cov plaub hau ntxiv ntim.

Txhawm rau ntxuav koj cov plaub hau, koj tuaj yeem siv mustard qhuav raws li cov hauv qab no:

• Kwv yees li 40 g ntawm mustard hmoov tau yaj hauv me me ntawm cov dej sov. 0, 5 tbsp yog qhia. l. Sahara. Qhov sib xyaw ua ke tau faib sib npaug ntawm cov plaub hau ntub thiab tawm mus li 2-3 feeb kom cov tshuaj muaj txiaj ntsig muaj sijhawm los nqus. Tom qab ntawd cov plaub hau yuav tsum tau muab yaug nrog dej sov.
• Decoction ntawm tshuaj ntsuab yog nchuav rau hauv 50 g ntawm mustard hmoov. Lub broth yuav tsum tau xaiv coj mus rau hauv tus account hom plaub hau. Cov khoom raug tso tawm li ntawm 15 feeb kom ua kom zoo. Tom qab ntawd txoj kev lis ntshav tau thov ncaj qha rau cov hauv paus plaub hau thiab ua lub teeb zaws, thaum kawg cov curls tau yaug nrog dej sov kom ntau. Koj tuaj yeem yaug koj cov plaub hau nrog dej acidified (ntxiv me ntsis kua txiv apple cider vinegar lossis kua txiv qaub).

Qhuav zawv plaub hau nrog mustard

Txhua txhua hnub, cov tshuaj zawv plaub hau hauv tsev, uas tsis muaj cov tshuaj phom sij, tau dhau los ua neeg nyiam. Cov tshuaj zoo li no tuaj yeem yooj yim ua ntawm nws tus kheej siv cov khoom xyaw ntuj - tshuaj ntsuab, tshuaj ntsuab, qhiav cag, hmoov nplej.

Txhawm rau ua zawv plaub hau mustard qhuav, koj yuav tsum coj:

• tws qhiav paus;
• rye hmoov;
• mustard hmoov;
• tshuaj ntsuab uas haum rau hom plaub hau tshwj xeeb.

Txhua yam tshuaj ntsuab yog av ua ntej siv lub tshuab kas fes. Qhov tshwm sim yuav tsum yog hmoov uas zoo li hmoov xoob. Mustard hmoov (20 g), txhoov tshuaj ntsuab (100 g), rye hmoov (60 g), qhiav hmoov (0.5 tbsp. L.) Sib xyaw

Txhua yam khoom siv tau sib xyaw kom huv, tom qab ntawd hloov mus rau lub khob iav tsaus, uas tau kaw nruj nrog lub hau. Cov tshuaj zawv plaub hau tau npaj tiav thiab yuav tsum tau muab cia rau hauv qhov chaw qhuav thiab txias.

Ua ntej siv cov hmoov, nws yuav tsum tau diluted nrog dej me ntsis. Rau cov plaub hau ntawm qhov ntev nruab nrab, koj yuav tsum tau noj li 2-4 tbsp. l. qhov ua kom pom tseeb.

Ua ntej koj yuav tsum tau ntub koj cov plaub hau, tom qab uas cov khoom tau faib tusyees thoob plaws qhov ntev. Rau ob peb feeb, zaws lub teeb tau ua tiav, tom qab ntawd koj yuav tsum yaug cov plaub hau nrog dej kom ntau nrog ntxiv cov kua txiv qaub. Cov tshuaj no yuav pab tiv thaiv plaub hau poob.

Mustard plaub hau qhov ncauj qhov ntswg

Raws li txoj cai, daim npog ntsej muag hauv tsev muaj cov noob roj lossis hmoov mustard yog cov khoom tseem ceeb. Cov khoom xyaw pabcuam kuj tseem siv tau, piv txwv li:

• Ua kua zib ntab - nws yog qhov khoom siv ntuj tsim tau zoo tshaj plaws, ua tsaug uas cov plaub hau tau zoo tuaj, cov curls tau tuab dua, thiab ntim ntxiv tshwm. Kev sib xyaw ntawm mustard nrog zib ntab ua rau muaj qhov ua kom pom kev me ntsis. Cov qhov ncauj qhov ntswg no muaj qhov cuam tshuam zoo rau kev loj hlob ntawm cov hauv paus plaub hau. Thaum siv tas li, tiv thaiv plaub hau poob.
• Qe qe. Kev sib xyaw ntawm mustard nrog qe qe muaj qhov ua kom zoo ntawm cov plaub hau, thiab kev loj hlob ntawm curls tau txhim kho. Qhov muaj pes tsawg leeg ntawm cov qhov ncauj qhov ntswg suav nrog lecithin, yog li tiv thaiv kev tawg ntawm cov hlua.
• Qab Zib. Cov khoom no txhim kho qhov ua kom khaus thiab ua kom sov ntawm mustard. Ua tsaug rau kev siv lub ntsej muag zoo li no, cov txheej txheem kev ncig ntshav tau zoo dua, muaj qhov cuam tshuam zoo rau cov txheej txheem zom zaub mov tshwm sim hauv tawv taub hau.

Koj tuaj yeem ua ntau yam plaub hau npog nrog ntxiv mustard koj tus kheej hauv tsev. Cov nyiaj zoo li no muaj qhov cuam tshuam rau lawv txoj kev loj hlob thiab tiv thaiv qhov pib poob.

Nws raug nquahu kom siv daim npog ntsej muag hauv qab no:

1. 6 tbsp yog sib xyaw hauv lub thawv uas tsis yog xim hlau. l. mustard roj nrog 0.5 tbsp. Ua kom muaj zog dub tshuaj yej (tuaj yeem hloov nrog St. John's wort infusion). Thaum kawg, 3-4 tee ntawm cov roj eucalyptus tau txhaj.
2. Tsis muaj xim henna thiab mustard hmoov sib xyaw ua ke sib npaug. 2-4 tee ntawm cov roj cinnamon tau ntxiv rau qhov muaj pes tsawg leeg. Txhua yam khoom sib xyaw tau zoo, thiab daim npog ntsej muag tau siv rau cov plaub hau.
3. Noj 1 tbsp. l. mustard hmoov, 3 tsp. ntuj yogurt, 1 tsp. kua txiv tshiab thiab 1 tbsp. l. kua zib ntab. Txhua qhov sib xyaw yog sib xyaw, thiab qhov ua kom tiav yog siv rau cov plaub hau ntub. Lub npog ntsej muag raug ntxuav tom qab 10-15 feeb nrog dej sov thiab tsuaj zawv plaub hau ntau.
4. Qab zib, txiv ntseej lossis roj burdock thiab mustard tau sib xyaw hauv qhov sib piv ntawm 1: 2: 5.
5. Noj 3 tbsp. l. mustard hmoov thiab diluted nrog dej me ntsis kom txog thaum tuab, mushy loj tau tsim. Qe qe tau ntxiv thiab daim npog ntsej muag tiav tau siv rau cov plaub hau qhuav ua ntej ntxuav.
6. Nws yog qhov tsim nyog los noj 3 tbsp. l. av nplaum thiab sib tov nrog 3 tbsp. l. mustard roj, kua txiv ntawm ib nrab txiv qaub, 1-2 tee ntawm lavender roj thiab 1 tsp. txiv roj roj. Txhua qhov sib xyaw tau sib xyaw kom huv, thiab daim npog ntsej muag tau thov txog 15 feeb ntawm cov plaub hau ntub.
7. Sib tov 1 feem txiv roj roj, 2 ntu zib ntab, 1 feem qhuav mustard, ob peb tee ntawm txiv kab ntxwv qaub tseem ceeb roj. Txhua qhov sib xyaw tau sib xyaw kom huv, tom qab uas cov khoom sib xyaw ua ke tau thov rau cov hlua ntub. Cov khoom no tau pom zoo rau kev saib xyuas cov plaub hau oily.
8. Sib tov 5 ntu mustard hmoov, 3 ntu qaub cream, 1 feem kua txiv cranberry thiab 1 feem kua txiv apple cider vinegar. Ob peb tee ntawm patchouli cov roj yam tseem ceeb tau qhia rau hauv cov khoom sib xyaw ua ke, tom qab ntawd cov khoom tau faib sib npaug ntawm cov plaub hau ntub.
9. Sib tov 100 g ntawm kefir nrog 2 tbsp. l. mustard hmoov thiab qe qe. Cov tshuaj no muaj cov txiaj ntsig zoo ntawm cov tawv taub hau thiab tuaj yeem siv ob peb zaug hauv ib lub lis piam.
10. Noj 3 tbsp. l. mustard roj, qe qe, 2 tsp. kua txiv tshiab aloe, 2 tbsp. l. qab zib. Txhua qhov sib xyaw tau sib xyaw ua ke thiab daim npog ntsej muag tiav tau siv rau cov plaub hau ntub, ntxuav tom qab 20 feeb nrog dej sov thiab tsuaj zawv plaub hau.

Cov npog ntsej muag mustard muaj qhov ua rau hlawv zoo, yog li tsis yog txhua tus tuaj yeem tiv taus lawv. Nws yuav txaus kom khaws daim npog ntawm koj cov plaub hau rau 12-17 feeb. Thaum lub sijhawm txheej txheem, tawv taub hau sov dua, vim qhov ua rau khaus khaus, cov txheej txheem cov ntshav tau txhim kho thiab cov tshuaj muaj txiaj ntsig tau nqus ntau dua.

Yog tias koj ua tiav cov chav kawm tag nrho uas siv cov npog ntsej muag mustard, muaj qhov pom pom nce ntxiv ntawm cov plaub hau. Cov txheej txheem no tseem muaj txiaj ntsig zoo rau cov txiv neej uas muaj qhov nyiam ua rau taub hau, vim tias muaj qhov pom dhau ntawm qhov pom ntawm qhov muag.

Cov npog ntsej muag mustard muaj qhov ua kom muaj zog ntxiv rau cov hauv paus plaub hau, cov cim ntawm cov plaub hau tau raug tshem tawm sai, cov ntsiab lus rog ntawm cov plaub hau yog qhov qub, qhov ntim ntawm curls nce ntau zaus. Cov txheej txheem zoo li no yuav tsum tau ua ib zaug ib lub lim tiam rau ib hlis, tom qab ntawd tau so luv rau ob peb lub lis piam thiab cov npog ntsej muag mustard tuaj yeem siv dua.

Daim ntawv qhia rau daim npog ntsej muag mustard zoo rau kev loj hlob plaub hau sai, kawm los ntawm daim vis dis aus no: