Noj su yuav tsum qab, zoo siab thiab zoo nkauj kawg nkaus. Npaj nqaij qaib goulash nrog lws suav thiab qaub cream thiab koj tau lees tias yog pluas su zoo.
Goulash ua los ntawm cov nqaij hauv plab yog cov zaub mov qab thiab txaus siab uas mus tau zoo nrog txhua phaj: mov, nplej zom, buckwheat lossis qos yaj ywm mashed. Cov gravy tuab ua rau cov zaub mov muaj kua heev, thiab nws tau npaj los ntawm cov kua qaub nrog ntxiv ntawm lws suav muab tshuaj txhuam. Nyob ntawm koj nyiam, xaiv qaub cream ntawm cov ntsiab lus muaj roj lossis hloov nws nrog qab zib lossis mis nyuj dawb.
Hloov chaw nplej zom, koj tuaj yeem tso cov txiv lws suav uas tsis muaj qab zib, npog hauv lawv cov kua txiv. Yog tias koj tsev neeg tsis tawm tsam ntsim, ntxiv qej, kua txob thiab lwm yam txuj lom rau hauv cov kua zaub, thiab yog tias menyuam yaus yuav noj zaub mov, nws zoo dua los txwv koj tus kheej rau ntsev thiab kua txob dub rau ntawm rab riam. Hauv ntej, muaj ib txwm muaj chav rau kev sim. Npaj nqaij qaib plab goulash tom qab daim ntawv qhia yooj yim.
- Cov ntsiab lus calorie ntawm 100 g - 97 kcal kcal.
- Kev Pab Ib Thawv - 3
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Nqaij qaib plab - 400 g
- Qos yaj ywm - 1-2 pcs.
- Carrots - 1 pc.
- Zaub roj - 2 tbsp. l.
- Ntsev, kua txob - mus saj
- Qaub cream - 100 ml
- Dej - 1 tbsp.
- Txiv lws suav muab tshuaj txhuam - 2 tbsp l.
- Hmoov nplej - 1,5 tbsp. l.
- Zaub ntsuab - xaiv tau
Kauj ruam-ib-qib kev npaj ntawm ventricular goulash nrog lws suav thiab qaub cream
1. Npaj lub plab. Lawv yuav tsum tau yaug kom huv thiab ntxuav kom huv, cais cov zaj duab xis nyuaj los ntawm sab hauv, txiav cov seem ntawm cov hnyuv uas tsim nyog. Sau cov ventricles nrog dej. Cia nws rhaub rau 5 feeb thiab ntxiv ua npuas dej thiab dej. Yaug lub qhov txhab txuas, hliv hauv dej huv thiab ua noj nrog ntxiv ntsev, allspice thiab Bay nplooj rau li ib nrab teev.
2. Tev carrots thiab dos, ntxuav thiab chop zaub hauv txhua txoj kev yooj yim rau koj. Peb chop lub dos finely thiab grated carrots on ib coarse grater.
3. Ua ci. Fry zaub hauv lub lauj kaub nrog ntxiv cov zaub mala. Thaum cov carrots thiab dos yog mos txaus, ntxiv cov lws suav muab tshuaj txhuam.
4. Tshem lub plab zom mov los ntawm cov kua zaub, txiav rau hauv nyias nyias thiab kib ua ke nrog zaub rau 5 feeb.
5. Lim lub kua zaub uas lub qhov ncauj tau siav, ntxiv qaub cream thiab hmoov rau nws. Sib tov kom cov hnav khaub ncaws yog homogeneous. Koj tuaj yeem zawm cov ntses tsis tsuas yog nrog hmoov, tab sis kuj nrog pob kws lossis qos yaj ywm starch.
6. Ncuav cov kua qaub-qaub qaub tov rau hauv plab nrog zaub. Peb sib tov. Cov gravy tam sim ntawd coj cov xim daj daj zoo nkauj.
7. Simmer cov goulash hla cua sov tsawg li 3-4 feeb. Cov qaub cream yuav tsum sov kom zoo, tab sis tsis exfoliate. Thiab tsis txhob hnov qab do cov zaub mov: cov kua zaub yog khov heev, tsis txhob cia nws hlawv.
8. Pab goulash nrog koj cov phaj nyiam - peb muaj nws spaghetti. Koj tuaj yeem nphoo cov tshuaj ntsuab txhoov rau ntawm lub tais.
9. Nqaij qaib ventricle goulash nrog lws suav thiab kwv yees yog npaj tau. Bon appetit, txhua tus!
Saib kuj video zaub mov txawv:
1. Cov lus zais ntawm kev ua noj nqaij qaib nqaij mos. Daim ntawv qhia Goulash
2. Gravy los ntawm nqaij qaib plab
