Nqaij qaib thiab nceb yog ib qho zoo thiab yooj yim ua ke. Peb daim ntawv qhia nrog daim duab tsuas yog siv ci. Tab sis txhawm rau npaj cov zaub mov qab, cia peb ua txhua yam ua ntu zus.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj
- Video zaub mov txawv
Cov zaub mov yooj yim thiab pheej yig xws li nqaij qaib tuaj yeem yog cov pluas su zoo kawg lossis noj hmo. Tom qab tag nrho, cov nceb tau teeb tsa qhov muag qab ntawm nqaij qaib. Tab sis koj tuaj yeem ua cov zaub mov no sib txawv nrog ntau cov kua ntses - piv txwv li, mis, creamy, lws suav. Thiab yog tias qhov no tsis txaus rau koj, sim hloov champignons nrog nceb qus. Thiab txhua lub sijhawm ntawm lub rooj yuav muaj qhov tsis txaus ntseeg thiab muaj ntxhiab tais nrog porcini nceb, chanterelles, volushki, morels thiab lwm yam nceb.
Tab sis tsis yog txhua tus muaj ntau yam sib txawv ntawm cov nceb hauv thaj av, tab sis champignons tau muag yuav luag txhua qhov txhia chaw. Yog li ntawd, tam sim no, cia peb tso tseg peb xaiv rau lawv. Wb tham txog tom kawg cais. Txhawm rau tiv thaiv lawv los ntawm kev poob lawv cov ntxhiab tsw, lawv yuav tsum tsis txhob ntxuav.
- Cov ntsiab lus calorie ntawm 100 g - 110 kcal.
- Kev pabcuam - rau 3 tus neeg
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Champignon nceb - 400 g
- Nqaij qaib mis - 700 g
- Dawb caw - 100 ml
- Dos - 1 pc.
- Curry - 0.5 khob
- Italian tshuaj ntsuab 0.5 tsp
- Cov zaub tsis muaj ntxhiab tsw - 10-15 ml.
Kauj ruam ib kauj ruam ua noj kib nqaij qaib nrog nceb hauv lub lauj kaub
Peb txiav tag nrho cov khoom xyaw. Dos nyob rau hauv ib nrab ib ncig, nceb nyob rau hauv quarters, nqaij qaib ncej puab nyob rau hauv slices. Ua ntej, peb tshem tawm cov tawv nqaij los ntawm lawv thiab txiav tawm cov pob txha.
Muab cov dos tso rau hauv lub lauj kaub. Nqa nws mus rau pob tshab tshaj qhov cua sov nruab nrab. Qhov loj tshaj plaws yog tias nws tsis kib ntau dhau. Saib nws.
Peb kis cov nqaij mus rau dos thiab sib tov, kib kom txog thaum cov nqaij tig dawb.
Peb ntxuav cov champignons raws li xav tau thiab txiav lawv mus rau 4 ntu lossis cov hlais. Peb kis cov nceb nrog dos thiab kib nqaij qaib.
Ntxiv cov txuj lom, do thiab kib rau lwm 5-6 feeb. Tom qab ntawd ntxiv cawv thiab txo cua sov. Peb simmer lub tais kom txog thaum tag nrho cov kua tau evaporated.
Cov tais tiav yog qhov zoo hauv nws tus kheej thiab tsis xav tau ib qho ntxiv. Yog li ntawd, nws tuaj yeem nyab xeeb pib noj. Bon Xav.
Saib kuj video zaub mov txawv:
1) Stewed nqaij qaib nrog nceb hauv tsev
2) Fried nqaij qaib nrog nceb thiab zaub paj
