TOP 4 zaub mov txawv rau tsev cheese ncuav qab zib hauv hnab ntawv

Cov txheej txheem:

TOP 4 zaub mov txawv rau tsev cheese ncuav qab zib hauv hnab ntawv
TOP 4 zaub mov txawv rau tsev cheese ncuav qab zib hauv hnab ntawv
Anonim

Yuav ua li cas ua lub hnab ntawv tsev cheese ncuav qab zib hauv tsev? TOP 4 thawj cov zaub mov txawv nrog cov duab. Cov lus zais thiab cov lus qhia ntawm kws ua zaub mov. Video zaub mov txawv.

Khaub Ncaws Zaub Mov Zaub Mov
Khaub Ncaws Zaub Mov Zaub Mov

Lub hauv paus pib ntawm tsev cheese ncuav qab zib Cov Ntawv Hnab rov qab mus rau lawv cov menyuam yaus nyob deb. Nws muaj ob peb lub npe, piv txwv li, "hnia", "Pob ntseg", "Peb tog", "Crow's Feet". Cov ncuav qab zib yog qab thiab, tseem ceeb tshaj, npaj tau yooj yim. Yog li ntawd, daim ntawv qhia tau tsim los rau cov kws tshaj lij ua noj ntawm txhua qib thiab txhua tus tuaj yeem tiv nrog nws. Cov hnab ntawv huv thiab airy nrog cov ntxhiab tsw zoo kawg thiab cov xim kub zoo nkauj yuav ntxiv rau koj cov tshuaj yej thaum sawv ntxov, noj su ib tag hmo thiab noj hmo. Cov ncuav qab zib yuav muaj txiaj ntsig tshwj xeeb rau menyuam yaus, vim tias curd uas muaj nyob hauv cov muaj pes tsawg leeg muaj cov calcium, uas yog qhov tsim nyog rau kev loj hlob ntawm lub cev. Peb muab TOP-4 thawj daim ntawv qhia zaub mov rau ua Ntawv Xa Ntawv hauv tsev.

Cov lus zais thiab cov lus qhia ntawm kws ua zaub mov

Cov lus zais thiab cov lus qhia ntawm kws ua zaub mov
Cov lus zais thiab cov lus qhia ntawm kws ua zaub mov

Txhawm rau ua cov tsev cheese qab zib qab qab qab, koj yuav tsum tsis yog tsuas yog paub daim ntawv qhia, tab sis kuj yog cov lus zais los ntawm cov kws ua mov ci uas paub dhau los.

  • Yog tias curd yog ntxhib, nws yuav tsum tau muab zom los ntawm cov nplais zoo lossis lwm txoj hauv kev yooj yim.
  • Txhawm rau ua kom lub hnab ntawv curd zoo nkauj, txhuam lawv nrog nplawm qe qe thiab dej thiab nphoo nrog hmoov qab zib ua ntej ci. Tom qab ntawd koj tau txais ib qho kub thiab qab zib.
  • Curd lub hnab ntawv tuaj yeem npaj nrog kev sau cov txiv hmab txiv ntoo, txiv hmab txiv ntoo, jam, jam, jam, qab zib, chocolate, thiab lwm yam.
  • Lub hnab ntawv curd yuav ci tusyees ntawm qhov kub tsawg kawg 180 degrees.
  • Lub sijhawm ci nruab nrab 30 feeb.

Qab zib hnab ntawv

Qab zib hnab ntawv
Qab zib hnab ntawv

Ua lub hnab ntawv nrog cov tsev cheese qab zib yuav siv sijhawm me ntsis thiab xav tau yam tsawg kawg ntawm cov khoom lag luam uas muaj rau txhua tus. Thiab lawv cov duab nyob rau hauv daim ntawv ntawm daim duab peb sab ua rau cov khoom tshwj xeeb thiab txawv txawv.

  • Cov ntsiab lus calorie ntawm 100 g - 459 kcal.
  • Kev Pab Ib Thawv - 30
  • Lub sijhawm ua noj - 45 feeb

Cov khoom xyaw:

  • Hmoov - 230 g
  • Cov hmoov ci - 1 tsp
  • Yog ' - 100 g
  • Qab Zib - rau sprinkling
  • Tsev cheese - 200 g
  • Ntsev - pinch

Ua curd biscuits Qab zib hnab ntawv:

  1. Grate txias butter thiab sib tov nrog curd.
  2. Sift hmoov nrog ci hmoov thiab ntsev los ntawm cov nplua nplua thiab ntxiv rau cov zaub mov.
  3. Knead ib homogeneous mov paj thiab yob nws mus rau hauv 3 mm tuab txheej.
  4. Siv lub khob lossis lwm yam yooj yim puag ncig kom nyem lub voj voog tawm ntawm lub khob noom cookie.
  5. Hloov cov ncuav qab zib rau hauv daim duab peb sab. Txhawm rau ua qhov no, muab ib sab ntawm lub voj voog tso rau hauv lub tais qab zib thiab quav nws ib nrab nrog cov piam thaj sab hauv.
  6. Tom qab ntawd nphoo ib sab ntawm qhov khoob nrog qab zib thiab quav ib nrab nrog cov piam thaj sab hauv.
  7. Dip ib sab ntawm lub hnab ntawv ua los ntawm curd mov paj hauv qab zib thiab tso rau ntawm daim ntawv ci nrog kab ntawv ci, qab zib tuaj.
  8. Xa cov tsev cheese ncuav qab zib Cov hnab ntawv nrog piam thaj kom ci hauv qhov cub preheated txog 180 ° С rau 20-25 feeb.

Triangles nrog jam thiab qaub cream

Triangles nrog jam thiab qaub cream
Triangles nrog jam thiab qaub cream

Zoo nkauj thiab ntxim qab heev curd-shortbread ncuav qab zib Cov duab peb sab nrog jam yog qhov zoo ntxiv rau tshuaj yej. Koj tuaj yeem ci cov ncuav qab qab thiab qab heev hauv ib teev xwb. Qhov loj tshaj plaws yog tias jam yog tuab.

Cov khoom xyaw:

  • Hmoov - 1,5 tbsp.
  • Qaub cream - 0.5 tbsp.
  • Qab Zib - 1 tbsp.
  • Yog ' - 120 g
  • Tsev cheese - 120 g
  • Dej qab zib - 0.5 tsp
  • Yog ' - 150 g
  • Poppy - 1 diav
  • Qe - 1 pc. rau greasing ncuav qab zib

Ua noj shortbread thiab curd biscuits Peb tog nrog jam ntawm qaub cream:

  1. Sift hmoov thiab ci dej qab zib los ntawm cov nplua nplua.
  2. Sib tov softened butter nrog tsev cheese, qaub cream thiab qab zib.
  3. Muab ob pawg sib xyaw ua ke thiab knead lub khob noom cookie khov, uas yob rau hauv pob, qhwv nrog zaj duab xis thiab muab tso rau hauv lub tub yees rau 30 feeb.
  4. Yob tawm lub khob noom cookie txias rau hauv txheej 0.5 cm tuab thiab txiav rau hauv plaub fab.
  5. Muab jam rau hauv nruab nrab ntawm txhua daim thiab quav nws rau hauv ib lub hnab ntawv.
  6. Muab cov khoom tso rau ntawm daim parchment-lined daim ntawv ci thiab txhuam nrog lub qe raug ntaus.
  7. Muab cov Triangles nrog jam tso rau hauv qhov cub preheated rau 200 ° C thiab ci rau 10 feeb.
  8. Sprinkle cov khoom tiav nrog poppy noob thiab txias.

Tsev cheese ncuav qab zib Hnab Ntawv

Tsev cheese ncuav qab zib Hnab Ntawv
Tsev cheese ncuav qab zib Hnab Ntawv

Qab thiab ntxim nyiam nthuav qhia ncuav qab zib Curd lub hnab ntawv yog cov khoom qab zib hauv tsev uas yuav ua rau koj zoo siab.

Cov khoom xyaw:

  • Tsev cheese - 300 g
  • Yog ' - 200 g
  • Hmoov - 450 g
  • Baking soda - 1/2 tsp
  • Rooj vinegar - rau extinguishing dej qab zib
  • Qab Zib - rau sprinkling
  • Vanillin - 0.5 khob

Ua cov mis nyuj khov biscuits:

  1. Grind cov curd los ntawm cov nplua nplua thiab sib tov nrog softened lossis ghee butter thiab vanilla. Yeej cov khoom noj nrog lub tov khoom kom ua rau butter-curd cream.
  2. Maj mam ntxiv hmoov thiab dej qab zib slaked nrog vinegar.
  3. Knead lub khob noom cookie zoo thiab ua rau hauv lub khob noom cookie. Muab nws qhwv nrog zaj duab xis thiab muab tso rau hauv tub yees rau 2.5 teev.
  4. Yob tawm lub khob noom cookie ua tiav rau hauv txheej 3 hli tuab thiab siv cov pwm los txiav tawm qhov khoob ntawm lub hnab ntawv.
  5. Dip txhua lub voj voog ntawm ib sab hauv cov suab thaj granulated thiab quav hauv ib nrab. Tom qab ntawd poob hauv qab ntawm lub crescent hauv qab zib thiab quav hauv ib nrab ntxiv. Txiav plaub feem ntawm lub voj voog hauv qab zib.
  6. Npog daim ntawv ci nrog daim ntawv ci los yog roj me ntsis nrog melted butter.
  7. Muab cov khob noom cookie txiav rau ntawm daim ntawv ci nrog qab zib sib tov rau saum ib qho kev nrug deb ntawm ib leeg, vim tias thaum ua noj, nws yuav triple.
  8. Curd ncuav qab zib Muab lub hnab ntawv tso rau hauv qhov cub preheated rau 200 ° C ntawm qhov nruab nrab thiab ci rau 20 feeb.

Cov Ncuav Qab Zib Cov Ntawv nrog cov mis nyuj khov ua kom sov

Cov Ncuav Qab Zib Cov Ntawv nrog cov mis nyuj khov ua kom sov
Cov Ncuav Qab Zib Cov Ntawv nrog cov mis nyuj khov ua kom sov

Cov ncuav qab zib qab Qab Cov ntawv sib tov ntawm qaub cream qab zib ua khob noom cookie nrog cov ntxhiab tsw qab condensed mis. Nws yog qhov yooj yim heev los ua noj, tab sis nws tuaj yeem noj tau hauv vib nas this!

Cov khoom xyaw:

  • Tsev cheese - 500 g
  • Hmoov - 1,5 tbsp.
  • Qhuav margarine - 200 g
  • Qab Zib - 2 dia
  • Ntsev - pinch
  • Boiled condensed mis nyuj - 300 g
  • Mis - rau greasing ncuav qab zib
  • Sesame - rau sprinkling

Cov Ncuav Qab Zib Qab Zib nrog cov mis nyuj khov ua kom sov:

  1. Rub lub tsev cheese los ntawm lub lauj kaub, ntxiv qab zib, ntsev thiab yaj margarine. Sib tov txhua yam kom txog thaum tus.
  2. Ncuav hmoov rau cov zaub mov thiab knead lub khob noom cookie ywj. Qhwv nws hauv hnab yas thiab tso rau hauv tub yees rau 1.5-2 teev.
  3. Dov lub khob noom cookie txias nrog ib tus pin ntxig rau hauv txheej nyias thiab txiav tawm lub voj voog nrog iav.
  4. Muab qee cov mis nyuj khov rau ntawm txhua daim npib. Quav nws hauv ib nrab zoo li dumplings thiab pinch cov npoo.
  5. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci ci. Txhuam lawv nrog mis nyuj thiab nphoo nrog cov noob hnav.
  6. Cov Khoom Qab Zib Cov Khaub Ncaws nrog cov mis nyuj khov, xa mus rau ci hauv qhov cub preheated txog 200 ° C rau 25-30 feeb.

Video zaub mov txawv rau kev ua ncuav qab zib

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