Nta ntawm kev npaj cov qab pastries qab. TOP 8 zoo tshaj plaws almond ncuav qab zib cov zaub mov txawv. Video zaub mov txawv.
Macaroons yog ib qho khoom qab zib zoo kho nrog lub hauv paus hauv kev ua noj Turkish. Cov khoom ci feem ntau suav nrog iab almonds, qab zib, thiab qe dawb.
Nta ntawm kev ua macaroons
Classic macaroons yog qhov tsw ntxhiab hauv khw muag khoom qab zib thaum yau. Tej zaum, tsis muaj neeg Lavxias uas tsis tau sim cov khoom qab zib uas tau npaj ua raws li GOST. Thiab txawm hais tias qhov qab zib no tau suav tias yog cov cuab yeej ntawm Turkish zaub mov, nws tau yeej lub siab ntawm ntau tus neeg nyob ib puag ncig lub ntiaj teb. Feem ntau koj tuaj yeem pom qhov kev kho zoo rau ntawm cov ntawv ntawm cafes thiab tsev noj mov, thiab txhua tus kws ua zaub mov npaj nws txawv. Txawm li cas los xij, cov khoom xyaw tseem ceeb ntawm kev kho yog tsis tu ncua almonds, qab zib thiab qe.
Koj tseem tuaj yeem ua cov ncuav qab zib almond hauv tsev, vim nws tsis xav tau cov khoom siv loj, thiab Internet muaj ntau yam zaub mov txawv. Tab sis ua ntej koj pib ci, koj yuav tsum kawm qee qhov nuances ntawm kev ua noj.
Italian "amaretti", Fabkis "macaroni" lossis "meringues", Turkish "kurabiye", Soviet almond cakes "raws li GOST" - xijpeem koj hu qhov kev kho no, lub hauv paus ntsiab lus ntawm kev ua noj yog tib yam - cov khoom lag luam zoo. Tsuas yog tom qab ntawd koj tuaj yeem tau txais cov mos mos, nthuav tawm cov txiv ntoo zoo nkauj thiab cov pob zeb ci nrog cov kab nrib pleb saum toj.
Koj tuaj yeem ua macaroons nrog lossis tsis muaj suab thaj, nrog lossis tsis muaj hmoov. Hloov chaw ntawm qhov tsis txaus iab almond, koj tuaj yeem siv nws cov extract, qhov saj yuav tsis hloov pauv los ntawm qhov no.
Ib qho ntxiv, cov txheej txheem ua noj tsis xav tau cov txheej txheem ua noj hnyav thiab cov txuj ci zoo tshaj, yog li koj tuaj yeem ci ncuav qab zib nrog koj cov menyuam. Qhov loj tshaj yog kom muaj sijhawm los saj cov khoom ci koj tus kheej ua ntej koj tus menyuam noj lawv ncaj qha los ntawm qhov cub.
TOP 8 cov zaub mov txawv rau ua macaroons
Cov txiv ntoo qab ntxiag ntxiag - dab tsi tuaj yeem yog qhov zoo tshaj plaws rau tshuaj yej lossis kas fes? Yog tias cov qhua twb nyob ntawm lub qhov rooj, thiab nyob hauv tsev "yob lub pob", peb qhia kom siv cov txheej txheem nthuav qhia hauv qab no los ua macaroons. Xws li cov khoom qab zib tau npaj tau yooj yim, sai thiab zoo siab.
Daim ntawv qhia classic macaroons
Cov ncuav mog qab zib zoo ib yam "raws li GOST", uas tsis hloov pauv hauv txhua qhov khoom qab zib thiab "qhob cij" ntawm xyoo 1990. Homemade macaroons yuav saj zoo ib yam li cov uas koj paub los ntawm koj cov hluas. Cov npe ntawm cov khoom xyaw rau ua qhov kev kho mob no muaj tsawg heev. Muaj tseeb, koj yuav pom zaub mov hauv koj lub tub yees.
- Cov ntsiab lus calorie ntawm 100 g - 486 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 15 feeb
Cov khoom xyaw:
- Almonds - 120 g
- Qab zib - 300 g
- Qe - 3 pcs.
- Hmoov - 30 g
Yuav ua li cas npaj cov macaroons classic ib qib zuj zus:
- Grind lub almonds kom txog thaum crumbly.
- Qhuav qe, cais los ntawm yolks. Peb tsuas xav tau cov protein. Nws raug nquahu kom xaiv cov qe loj lossis nce cov qe dawb.
- Sib tov qab zib thiab txhoov almonds, ncuav rau hauv cov protein.
- Muab qhov sib tov tso rau hauv dej da dej, kub kom txog thaum tuab.
- Thaum lub khob noom cookie ncav cuag qhov kub txog 40-50 degrees, tshem tawm los ntawm tshav kub thiab ntxiv hmoov.
- Ncuav cov npaj macaroons sib tov rau hauv lub raj xa dej. Yog tias koj tsis muaj, koj tuaj yeem siv rab diav.
- Npog ib daim ntawv ci nrog ntawv parchment, ua cov ncuav qab zib, nthuav tawm lawv, tawm ntawm qhov deb ntawm 6-7 cm nruab nrab ntawm lawv kom lawv tsis txhob ua ke thaum ci.
- Preheat qhov cub kom 180 degrees. Muab daim ntawv ci rau hauv nws li 15 feeb. Thaum cov ncuav qab zib txias, lawv tuaj yeem ua haujlwm tau.
Macaroons nrog chocolate
Tsis qab zib txaus? Ntxiv chocolate! Nws mus zoo nrog txiv ntseej. Koj tuaj yeem xaiv raws li koj lub siab nyiam - iab, tsaus ntuj lossis mis nyuj.
Cov khoom xyaw:
- Almonds - 300 g
- Chocolate - 100 g
- Qab zib - 150 g
- Hmoov - 3 tablespoons
- Qe dawb - 3 pcs.
- Tsev cheese - 100 g
- Ntsev - pinch
Yuav ua li cas ua chocolate almond ncuav qab zib ib qib zuj zus:
- Npaj cov khoom xyaw tsim nyog: cais cov dawb los ntawm cov qe, yaj cov qhob noom xim kasfes, ua tib zoo hlais cov txiv ntoo.
- Yeej qe dawb nrog piam thaj thiab pinch ntsev nrog tov khoom lossis rab kom txog thaum muag muag.
- Maj mam ntxiv hmoov thiab almond crumbs, sib tov maj mam nrog spatula.
- Muab lub khob noom cookie nrog rab diav los yog muab tso nrog lub hnab ntim khoom qab zib rau ntawm daim ntawv ci uas npog nrog daim ntawv parchment, nco ntsoov tawm ntawm qhov deb ntawm 6-7 cm ntawm txhua lub ncuav qab zib.
- Muab cov khoom qab zib tso rau hauv qhov cub, preheated rau 180 degrees, rau 15 feeb.
- Thaum cov ncuav qab zib ci, sib tov cov qhob noom xim kasfes uas yaj nrog cov nplaum cheese.
- Tshem cov ncuav qab zib tiav los ntawm qhov cub. Tshaj tawm ib rab diav ntawm cov qhob noom xim kasfes ntim rau hauv qab ntawm ib lub ncuav qab zib thiab npog nrog lub voj thib ob nyob saum.
Macaroons nrog zib mu
Yuav ua li cas ua macaroons yam tsis ntxiv qab zib? Yooj yim! Hloov nws nrog zib ntab. Qhov no yuav ntxiv qhov ntsim, tart tsw rau cov khoom qab zib nutty. Ntxiv mus, xws li cov delicacy muaj txiaj ntsig ntau dua. Nws tsuas muaj peb yam khoom xyaw thiab tsis muaj hmoov, uas txhais tau tias nws tsis tsuas yog qab, tab sis kuj muaj calories tsawg!
Cov khoom xyaw:
- Qe dawb - 2 pcs.
- Zib ntab - 120 g
- Almonds - 120 g
Kev npaj ib qib zuj zus ntawm zib ntab macaroons:
- Pre-cais lub qe dawb, tuav lawv mus rau hauv lub zog ua npuas ncauj.
- Grind lub almonds nyob rau hauv ib tug kasfes grinder kom txog thaum finely crumbled.
- Ntxiv zib ntab rau txiv ntseej, sib tov, hloov cov protein ua npuas rau ntawd.
- Yob tawm txheej txheej ntawm lub khob noom cookie thiab txiav tawm cov ncuav qab zib nrog cov txiav ua khob noom cookie. Npog daim ntawv ci nrog ntawv ci, nteg cov duab.
- Ci rau 15 feeb ntawm 180 degrees. Garnish nrog noob hnav noob hnav, almonds, lossis chocolate.
Flourless almond ncuav qab zib
Lwm daim ntawv qhia yam tsis ntxiv cov hmoov nplej nrog cov ntawv vanilla yuav sau lub tsev nrog cov tshuaj tsw qab zoo kawg thiab yuav tsub koj nrog kev zoo siab thaum haus tshuaj yej.
Cov khoom xyaw:
- Almonds - 300 g
- Nqaij qaib qe - 1 pc.
- Qab zib - 150 g
- Vanilla qab zib - 2 tsp
Yuav ua li cas ua cov hmoov nplej dawb macaroons ib qib zuj zus:
- Thaum lub qhov cub sov txog li 180 degrees, koj yuav tsum tau nchuav cov dej npau hla cov txiv ntoo. Tom qab ob peb feeb, tso dej tawm thiab tshem tawm cov tawv nqaij tsaus.
- Qhuav cov txiv ntoo thiab zom lawv rau hauv cov hmoov siv rab rab los yog kas fes grinder.
- Yeej lub qe nrog tus nplawm.
- Ncuav ib lub qe rau hauv lub tais nrog grated almonds, ntxiv cov suab thaj thiab vanilla qab zib.
- Sib tov kom huv si, knead lub khob noom cookie thiab tsim cov ncuav los ntawm nws.
- Muab tso rau ntawm daim ntawv ci ci thiab ci rau 20 feeb.
Almond biscuits "Amadeo" nrog pistachios
Tej zaum cov khoom qab zib uas qab tshaj plaws tsis pom ntawm cov khw muag khoom kom ntseeg tau. Almond nkig, tsis hnov tsw thiab saj ntawm Amaretto liqueur thiab muaj kua pistachio puv tsau hauv phoov - khoom qab zib tiag tiag. Txhawm rau zam qhov teeb meem ntawm kev sib tsoo cov kua nplaum txiv ntoo, koj tuaj yeem yuav cov hmoov nplej uas tau npaj txhij.
Cov khoom xyaw:
- Almond hmoov - 250 g
- Hmoov qab zib - 210 g
- Nqaij qaib qe - 1 pc.
- Txiv qaub zest - 1 pc.
- Liqueur "Amaretto" (lossis lwm yam creamy liqueur) - 2 tbsp. l.
- Vanilla extract - 2 tsp
- Pistachios (hauv av) - 2 diav
- Dej - 1 tbsp.
- Qab zib - 0.5 tbsp.
Kauj ruam yog kauj ruam npaj ntawm Amadeo almond ncuav qab zib nrog pistachios:
- Grate txiv qaub zest, sib tov nrog hmoov almond thiab 60 g icing qab zib. Tom qab ntawd ntxiv 1 diav ntawm liqueur, ib nrab ntawm vanilla extract thiab qe, koj yuav tsum tau txais lub khob noom cookie mos hauv kev ntxhib los mos.
- Sib tov 1/3 ntawm lub khob noom cookie nrog av hauv av pistachios.
- Faib cov mov paj uas tseem tshuav ntxiv ua peb ntu sib npaug. Ua tib yam nrog pistachio mov paj.
- Yob cov hnyuv ntxwm ntev los ntawm txhua daim.
- Ua kom cov nplaum nplaum me ntsis, muab cov hnyuv ntxwm pistachio sab hauv, yob ob txheej "cav".
- Txiav qhov ntsuas kom tiav ua ob peb daim.
- Rov ua cov txheej txheem nrog qhov kev xeem uas tseem tshuav.
- Hauv qhov cub preheated rau 180 degrees, muab cov ncuav qab zib tso rau ntawm daim ntawv ci nrog parchment, thiab ci rau 10 feeb.
- Boil syrup: Muab cov suab thaj thiab dej tso rau hauv ib lub lauj kaub. Muab nws tso rau ntawm lub qhov cub, tos kom cov xuab zeb yaj tag, ncuav ib rab diav ntawm Amaretto thiab ntxiv cov vanilla extract.
- Dip cov ncuav qab zib tiav hauv phoov rau qhov tseeb 30 vib nas this, tom qab ntawd tshem tawm nrog rab diav thiab yob hauv cov hmoov qab zib ntau.
Lean almond ncuav qab zib
Cov khoom qab zib no tuaj rau peb los ntawm Ltalis. Nws yog cov khoom qab zib puag ncig zoo nrog tag nrho cov almonds nyob rau sab saum toj, ntxhib ntxhib los mos, thiab qab ntxiag nutty tsw.
Cov khoom xyaw:
- Cov hmoov nplej - 220-250 g
- Qab zib qab zib - 100 g
- Almonds - 120 g
- Txiv hmab txiv ntoo kua txiv - 100 g
- Txiv roj roj - 50 g
- Txiv qaub zest - 1-2 tsp
- Ci mov paj - 4 g
Yuav ua li cas ua kom macaroons lean ib qib zuj zus:
- Grind almonds (90 g) hauv kas fes grinder thiab sib tov nrog qab zib.
- Ncuav hmoov thiab ci ci, ncuav roj thiab kua txiv, ntxiv txiv qaub zest, knead lub khob noom cookie uas tsis lo rau koj txhais tes.
- Ua rau hauv tortillas thiab garnish nrog tag nrho cov almonds nyob rau sab saum toj.
- Qhib lub qhov cub thiab preheat nws rau 180 degrees.
- Tshaj tawm cov ncuav qab zib ntawm daim ntawv ci lossis kab hlau, ci rau 15 feeb.
Almond biscuits nrog mov nplej
Yog tias koj tsis nyiam cov hmoov nplej ci ci, koj tuaj yeem hloov cov mov rau nws. Tom qab ntawd koj cov khoom qab zib yuav tig tawm tsis yog tsuas yog qab, tab sis kuj tseem noj qab haus huv li sai tau. Cov hmoov nplej yuav ntxiv viscosity rau lub khob noom cookie, thiab kom ua tiav daim siab - tshwj xeeb friability.
Cov khoom xyaw:
- Av almonds - 100 g
- Mov nplej - 200 g
- Qab zib - 200 g
- Qe dawb - 3 pcs.
Yuav ua li cas ua cov hmoov nplej macaroons ib qib zuj zus:
- Grind lub almonds nyob rau hauv lub kas fes grinder los yog rab kom txog thaum hmoov.
- Sib tov cov hmoov nplej hmoov nplej rau yav tom ntej ncuav qab zib nrog piam thaj thiab hmoov nplej.
- Cais cov dawb los ntawm cov yolks thiab tuav lawv mus rau hauv cov mos ua npuas ncauj nrog lub tov khoom lossis rab, xa mus rau almonds, knead lub khob noom cookie.
- Hloov qhov sib tov mus rau lub khob noom cookie thiab muab tso rau ntawm daim ntawv ci nrog ntawv parchment.
- Preheat qhov cub kom 180 degrees thiab muab daim ntawv ci nrog cov ncuav qab zib tso rau hauv. Ci rau li 20 feeb.
- Sai li cov kab tawg tau tawg rau saum, koj tuaj yeem coj koj kho tawm ntawm qhov cub.
Almond biscuits nrog txiv qaub wedges
Slices ntawm txiv qaub yuav pab ntxiv qhov lom zem rau lub siab txiv ntseej. Ib qho ntxiv, xws li kev kho kom zoo nkauj yuav zoo heev ntawm cov xuab zeb puag ncig.
Cov khoom xyaw:
- Nqaij qaib qe - 2 pcs.
- Peeled almonds - 200 g
- Hmoov nplej - 200 g
- Txiv qaub zest - 1 tablespoon
- Qab zib - 100 g
- Txiv qaub kua txiv - 1 tablespoon
- Qe qe - 1 pc.
- Txiv qaub - 3 pcs.
- Qab zib granulated rau sprinkling - 3 tbsp.
- Yog ' - 200 g
Yuav ua li cas ua txiv qaub wedge almond ncuav qab zib ib qib zuj zus:
- Crumble lub almonds, ntxiv qab zib, softened butter, hmoov nplej, qe thiab kua txiv qaub.
- Ua lub khob noom cookie mos, qhwv nrog zaj duab xis thiab xa mus rau "so" hauv lub tub yees li ob teev.
- Tom qab ntawd nqa lub khob noom cookie tawm ntawm lub tub yees, hloov cov hnyuv ntxwm, txiav ua tej daim thiab ua kab 4-5 cm inch, txog 5 hli tuab.
- Txiav cov txiv qaub rau hauv daim nyias nyias thiab tso rau saum cov khoom qab zib. Sprinkle cov txiv hmab txiv ntoo citrus rau saum nrog granulated qab zib. Nws raug nquahu kom siv cov qhob noom xim kasfes ntxhib.
- Npog ib daim ntawv ci nrog parchment, muab cov ncuav qab zib thiab xa mus ci hauv qhov cub preheated rau 180 degrees rau 15-20 feeb.
Video zaub mov txawv rau macaroons
Almond ncuav qab zib tau paub thoob plaws ntiaj teb. Txhua lub tebchaws muaj nws tus kheej lub npe rau cov khoom qab zib no, cov zaub mov txawv thiab txawm tias ua haujlwm ib txwm muaj. Yog li, piv txwv li, hauv Norway, macaroons ci rau Christmas hauv cov thawv tshwj xeeb corrugated. Tab sis nws tsis muaj teeb meem dab tsi hnub twg koj txiav txim siab ua nws. Tsis txhob hnov qab sib sau cov neeg nyob ze koj ntawm ib lub rooj thiab txaus siab rau qhov ci ci ntawm macaroons nrog cov tshuaj tsw qab lossis kas fes iab.
