Yuav ua li cas ua Sacher ncuav qab zib hauv tsev? TOP 3 zaub mov txawv nrog cov duab. Cov lus qhia ua noj ua haus thiab cov lus zais. Video zaub mov txawv.
Sachertorte chocolate ncuav mog qab zib yog khoom qab zib qab los ntawm Vienna, uas tau tsim los ntawm Austrian confectioner Franz Sacher. Nws yog nrov tsis tsuas yog hauv Viennese cov zaub mov, tab sis thoob plaws ntiaj teb. Cov khoom qab zib muaj cov nplua nuj chocolate tsw nrog lub teeb pom kev zoo. Yuav ua li cas thiaj ua noj European Sacher chocolate ncuav qab zib hauv tsev kom raug, peb kawm hauv cov khoom no, uas nthuav tawm TOP-3 cov zaub mov txawv.
Cov lus qhia ua noj ua haus thiab subtleties
- Daim ntawv qhia ua classic rau Sacher ncuav mog qab zib muaj cov qhob noom xim kasfes ncuav qab zib ua los ntawm cov khob noom cookie, ua qhaub cij nrog apricot jam thiab topped nrog txheej tuab ntawm cov qhob noom xim kasfes rau saum thiab sab. Nws feem ntau tau txais kev pab nrog nplawm nplaum.
- Txhawm rau npaj cov qhob noom xim kasfes biscuit, hmoov, chocolate, butter, qe, qab zib thiab vanilla tau siv.
- Sift hmoov ua ntej ua noj kom cov biscuit yog kev sib tw thiab airy.
- Tshem lub qe los ntawm lub tub yees ua ntej kom lawv ncav cuag chav sov.
- Qhov tseeb Sacher tau npaj yam tsis siv hmoov ci. Lub khob noom cookie nce, nws hloov tawm fluffy thiab airy ua tsaug rau cov nplawm qe dawb. Yog li ntawd, ua ke cov nplawm nplawm nrog rau lwm cov khoom ua tib zoo ua kom lub npuas tsis poob. Qhov no cuam tshuam rau airiness ntawm biscuit.
- Thaum cais cov dawb los ntawm cov yolks, xyuas kom cov yolks tsis tau rau lawv. Txwv tsis pub, cov protein yuav tsis tuav txog qhov xav tau sib xws, uas yuav cuam tshuam tsis zoo rau huab cua ntawm cov ncuav qab zib. Cov tais diav thiab cov khoom siv sib tov yuav tsum qhuav thiab huv, thiab nws yog qhov zoo dua los siv cov khov nab kuab. Qhov feem pua ntawm cov ntsiab lus cocoa ntau dua, qhov ci dua ntawm lub khob noom cookie yuav yog. Yog li, yuav cov qhob noom xim kasfes nrog 70% lossis ntau dua cov ntsiab lus cocoa. Nws yog qhov ua tau zoo los hloov chocolate nrog cocoa hmoov.
- Siv butter zoo thiab muaj cov roj ntau tshaj, tsis pub tsawg dua 72, 2%. Tsis txhob hloov nws nrog margarine, vim nws yog butter uas yuav ua rau biscuit kev sib tw.
- Feem ntau cognac thiab almonds tau ntxiv rau cov ncuav qab zib kom muab lub ncuav qab zib txaus nyiam thiab tsw qab. Hauv qhov no, nws yog qhov zoo dua los ntxiv cognac rau lub khob noom cookie tsis yog ua ntej ci, vim tias nws yuav ua kom qhuav thaum ua noj, thiab nchuav nws rau ntawm cov ncuav ci tiav.
- Ci cov biscuit tsuas yog hauv qhov cub kom sov zoo, txwv tsis pub cov ncuav qab zib yuav tsis sawv, nws yuav tsis muaj kev sib tw thiab cua. Thaum ci, tsis txhob qhib lub qhov cub rau thawj ib nrab teev, txwv tsis pub cov ncuav qab zib yuav poob.
- Saib lub sij hawm ci ntawm daim txhuam cev ncuav mog qab zib kom nws tsis qhuav tawm, txwv tsis pub nws yuav dhau los ua ntxhib. Txheeb xyuas kev npaj nrog tus pas txhuam hniav, tho lub khob noom cookie nrog nws. Yuav tsum tsis muaj daim biscuit ntawm nws saum npoo.
- Cov ncuav qab zib ua tiav feem ntau yog txiav ntev mus rau 2-3 ncuav, ntau txheej, zoo dua.
- Qhov txhaws ntawm Sachertorte ncuav mog qab zib yog ua los ntawm tuab apricot confiture. Qhov no yog jelly-zoo li jam nrog cov txiv hmab txiv ntoo me me uas tau kis tusyees hla cov ncuav. Yog tias tsis muaj jam, siv jam tsis tu ncua, thiab kua jam yuav tsis ua haujlwm, vim tias nws kis.
- Cov jam yuav tsum yog tuab tuab. Yog tias nws tuab heev, tom qab tso cua sov hauv lub microwave kom nws ua kua ntau dua.
- Apricot jam feem ntau hloov pauv rau lwm yam txiv hmab txiv ntoo txhaws. Tab sis tom qab ntawd cov khoom qab zib tsis tuaj yeem hu ua classic.
- Cov qhob noom xim kasfes glaze yog ib txwm ua los ntawm ntuj thiab muaj txiaj ntsig zoo tsaus chocolate, qee zaum nrog ntxiv qab zib. Txhawm rau ua kom cov glaze softer thiab softer, ntxiv qab zib, thiab ua kom nrawm dua - butter.
- Qee lub sij hawm cocoa siv es tsis txhob chocolate rau icing. Noj 1 tbsp rau 50-70 ml dej. cocoa.
- Txhawm rau lub ncuav mog qab zib nrog txheej tuab ntawm chocolate icing, ua nws maj mam. Ua ntej, sau cov khoom qab zib nrog thawj txheej thiab cia nws teeb. Tom qab ntawd npog lub ncuav mog qab zib nrog lwm txheej ntawm icing.
- Txhawm rau sib npaug lub ncuav mog qab zib nrog cov qhob noom xim kasfes icing, tso nws rau ntawm cov hlua hlau thiab ncuav cov icing rau saum, sib npaug nrog nws nrog spatula.
- Cov qhob noom xim kasfes yuav tsum ua kom zoo nrog jam, yog li lub ncuav qab zib tau npaj 6-7 teev ua ntej noj.
Sacher ncuav mog qab zib - ib daim ntawv qhia classic
Daim ntawv qhia ua classic rau cov khoom qab zib zoo tshaj plaws hauv Austrian yog Sachertorte nrog cov nplua nuj chocolate tsw.
- Cov ntsiab lus calorie ntawm 100 g - 536 kcal.
- Kev pab - 1 khoom qab zib
- Lub sijhawm ua noj - 1 teev 45 feeb, ntxiv rau lub sijhawm soaking
Cov khoom xyaw:
- Qe - 6 pcs.
- Butter - 120 g rau biscuit, 60 g rau icing
- Hmoov - 120 g
- Qab zib chocolate - 120 g rau biscuit, 100 g rau icing
- Apricot jam - 150 g
- Qab zib - 120 g
Ua noj Sachertorte raws li daim ntawv qhia classic:
- Rau biscuit, zom cov qhob noom xim kasfes rau hauv me me thiab muab tso rau hauv ib lub tais nrog diced butter. Hauv lub microwave lossis chav da dej, yaj cov zaub mov kom txog thaum du, tab sis tsis txhob coj nws mus rau ib lub rhaub. Txias cov qhob noom xim kasfes ci rau chav sov.
- Faib lub qe rau hauv cov qe dawb thiab qe.
- Ntxiv ib nrab suab thaj rau lub qe qe thiab tuav nrog lub tov rau 7-8 feeb kom txog thaum fluffy thiab ruaj khov. Ua ke cov yolk loj nrog cov qhob noom xim kasfes txias icing thiab tuav nrog lub tov khoom kom txog thaum tus. Ntxiv hmoov thiab nplawm lub khob noom cookie kom txog thaum du thiab du.
- Yeej cov dawb nrog lub tov khoom kom txog thaum lub teeb thiab fluffy. Thaum ntaus, ntxiv cov piam thaj uas seem hauv ntu me me thiab txuas ntxiv kom txog thaum cov peaks ruaj khov thiab qab zib tau yaj tag.
- Ntxiv cov qe dawb uas raug ntaus hauv ib feem rau cov qhob noom xim kasfes thiab ua kom maj mam tiv thaiv kom cov dawb tsis poob tawm.
- Npog hauv qab ntawm 22 cm ci zaub mov nrog daim ntawv parchment, grease ob sab nrog butter thiab maj mam hmoov av nrog hmoov, co tawm ntau dhau. Ncuav lub khob noom cookie rau hauv daim ntawv npaj thiab xa mus rau ci hauv qhov cub preheated rau 180 ° C rau 45-50 feeb.
- Txias cov ncuav qab zib tiav thiab sawv ntsug rau 5-6 teev. Tom qab ntawd txiav nws ua 2 daim.
- Txhuam ib feem ntawm daim txhuam cev ncuav mog qab zib nrog ib nrab ntawm apricot jam. Muab lwm qhov ib nrab ntawm cov ncuav qab zib tso rau saum thiab npog lub ncuav nrog cov jam ntxiv rau ntawm txhua sab. Xa lub ncuav qab zib mus rau lub tub yees rau ib nrab teev kom khov txheej apricot.
- Rau icing, zom cov chocolate rau hauv daim thiab sib tov nrog butter. Xa cov zaub mov mus rau lub microwave, thiab thaum txheej apricot tau tawv, npog lub ncuav nrog icing.
- Xa cov classic Sachertorte mus rau hauv lub tub yees txias rau 5-6 teev.
Sachertorte Chocolate Cake nrog Txiv Kab ntxwv Jam
Tsis txawv txav qab chocolate Sacher ncuav mog qab zib nrog lub teeb txiv kab ntxwv tsw. Cov nplua nuj, muag heev, ntxhiab tsw, thiab ua tsaug rau txheej txheej jam, cov av ua kom tau txais cov yam ntxwv ntawm lub teeb citrus qaub.
Cov khoom xyaw:
- Qe - 6 pcs.
- Qab zib - 180 g
- Tsaus chocolate - 150 g rau mov paj, 150 g rau chocolate glaze
- Hmoov - 150 g
- Butter - 120 g rau mov paj, 50 g rau chocolate glaze
- Vanilla qab zib - 10 g
- Ntsev - pinch
- Txiv qaub - 0.25
- Txiv kab ntxwv confiture - 200 g
- Cream 10-20% rog - 100 ml
Ua Sachertorte Chocolate Cake nrog Txiv Kab ntxwv Jam:
- Rau lub khob noom cookie, ua ke cov butter muag nrog ib nrab ntawm cov piam thaj, vanilla qab zib thiab tuav nrog tov.
- Ntxiv lub qe qe rau qhov sib tov butter thiab tuav dua kom txog thaum du.
- Qhuav cov qhob noom xim kasfes tsaus hauv cov dej da dej, txias me ntsis thiab ntxiv rau lwm cov khoom xyaw hauv cov kwj deg nyias. Nqa cov huab hwm coj mus rau homogeneous sib xws nrog lub tov khoom.
- Yeej cov dawb nrog lub ntsev ntsev zoo nrog lub tov khoom kom lawv tsis nchuav tawm ntawm lub tais thiab khaws lawv cov duab kom zoo. Ntxiv cov kua txiv qaub kua txiv los ntawm? qhov chaw ntawm txiv qaub. Thaum huab hwm coj tig dawb thiab loj tuaj, ntxiv lwm qhov ib nrab ntawm cov suab thaj thiab txuas ntxiv mus.
- Ntxiv cov nplawm nplawm rau hauv cov qhob noom xim kasfes sib xyaw, nplawm qhov loj nrog silicone spatula los ntawm qab mus rau saum kom txog thaum muaj xim zoo ib yam thiab sib xws.
- Ntxiv cov hmoov nplej sifted rau lub khob noom cookie hauv ob peb kauj ruam thiab sib tov lub khob noom cookie kom txog thaum du, muag thiab zoo nkauj xim kasfes.
- Npog hauv qab ntawm lub tais ci nrog parchment, grease ob sab nrog butter thiab hloov lub khob noom cookie. Ncuav nws tawm nrog spatula thiab muab tso rau hauv qhov cub preheated rau 180 ° C.
- Ci lub khob noom cookie rau li 25-35 feeb. Tshem tawm cov ncuav qab zib tiav los ntawm qhov cub, txias tag nrho ntawm chav sov thiab txiav nrog rab riam rau hauv ob lub ncuav zoo tib yam.
- Muab ib daim tawv nqaij tso rau ntawm lub tais loj thiab txhuam zoo nrog txiv kab ntxwv marmalade. Npog nws nrog lwm ib nrab ntawm cov ncuav mog qab zib daim txhuam cev thiab txhuam sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog jelly. Muab lub ncuav qab zib tso rau hauv lub tub yees kom khov cov jam.
- Tshav kub cream nrog butter kom cov butter yaj, tab sis tsis rhaub. Tshem tawm los ntawm tshav kub thiab ntxiv tws chocolate. Ua kom sib tov kom cov qhob noom xim kasfes yaj tag, thiab icing yog homogeneous, ci thiab tuab.
- Ncuav cov qhob noom xim kasfes chocolate hla lub ncuav mog qab zib thiab txias rau 8 teev.
Viennese Sachertorte nrog Almonds thiab Cognac
Austrian khoom qab zib Sachertorte nrog almond crumbs hauv ncuav mog qab zib daim txhuam cev, interlayer thiab ci. Nov yog daim ntawv qhia txawv txawv rau lub ncuav mog qab zib Viennese nto moo.
Cov khoom xyaw:
- Qab zib chocolate - 60 g rau mov paj, 140 rau icing
- Butter - 170 g ib lub khob noom cookie, 15 rau icing
- Qab zib - 150 g
- Hmoov - 150 g
- Qe - 6 pcs.
- Cognac - 3 diav
- Vanilla qab zib - 1 tsp
- Cov hmoov ci - 2.5 tsp
- Cocoa hmoov - 35 g
- Almonds - 150 g
- Apricot jam - 200 g
- Mis - 4 diav
Ua Viennese Sachertorte nrog Almonds thiab Cognac:
- Muab cov softened butter nrog qab zib (50 g) thiab tuav nrog tov.
- Txiav cov qhob noom xim kasfes rau hauv daim, yaj hauv dej da dej, txias rau chav sov thiab sib tov nrog cov butter.
- Ntxiv vanilla qab zib nrog cognac (1 tablespoon) thiab sib tov nrog tov kom txog thaum tus.
- Cais cov dawb los ntawm yolks. Muab cov dawb tso rau hauv lub tub yees, thiab ntxiv cov qe ib los ntawm ib qho rau cov qhob noom xim kasfes-butter sib xyaw, tsis tas siv nws los tuav nws.
- Yeej lub qe dawb txias nrog lub tov khoom ntawm qhov nrawm kom txog thaum lub teeb ua npuas tshwm. Tom qab ntawd nce qhov nrawm, ntxiv cov piam thaj uas seem thiab ntaus kom txog thaum khov, khov ua npuas ncauj. Pov lawv rau hauv chocolate-butter sib tov.
- Faib cov almonds ua 3 ntu rau cov ncuav qab zib, txheej thiab khov. Ncuav dej npau tshaj ib feem rau lub khob noom cookie rau 1 feeb, tev, qhuav thiab zom nrog rab rab.
- Muab cov hmoov nplej nrog cov hmoov ci, cocoa, almond crumbs thiab ntxiv rau lub khob noom cookie. Maj mam muab lub khob noom cookie maj mam muab tso rau hauv lub lauj kaub tais diav uas muaj roj.
- Ci biscuit hauv qhov cub ntawm 200 ° C rau 40 feeb. Tshem cov ncuav mog qab zib tiav los ntawm pwm, tawm mus so rau 8 teev thiab txiav kab rov tav rau hauv 2 lub ncuav.
- Sau cov khoom qab zib. Txhawm rau ua qhov no, muab ib lub ncuav ncuav qab zib tso rau ntawm lub phaj thiab saturate nws nrog cognac (1 diav). Txhuam nrog apricot jam thiab sprinkle nrog finely tws almonds. Npog nrog ib txheej thib ob rau saum, los nag nrog cognac thiab kis jam rau saum thiab sab ntawm lub ncuav mog qab zib.
- Rau chocolate glaze, tsoo cov qhob noom xim kasfes rau hauv daim, yaj hauv lub lauj kaub hauv dej da dej kom txog thaum ua kua thiab do nrog mis. Ntxiv butter thiab do kom txog thaum tus.
- Ncuav cov qhob noom xim kasfes yaj rau saum thiab sab ntawm lub ncuav mog qab zib thiab nphoo nrog cov txiv maj phaub kom zoo kom txog thaum cov khaub thuas txias.
- Muab lub ncuav qab zib txias rau 12 teev.
