Cov qhua nquag tshaj plaws ntawm peb cov ntxhuav yog carp. Nws cov nqaij yog rog, sib tw thiab txawv los ntawm nws cov saj zoo. Yog li ntawd, kuv tshaj tawm kom ci cov ntses no hauv qhov cub.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Ntses yuav tsum suav nrog hauv kev noj haus ntawm ib tus neeg, txwv tsis pub zaub mov tuaj yeem hu ua tiav. Nws yog cov khoom lag luam tseem ceeb rau peb kev noj qab haus huv thiab yuav tsum tau noj tsis tu ncua, tsawg kawg ib zaug ib lub lim tiam. Carp yog hom ntses uas nrov heev ntawm cov kws tshaj lij ua zaub mov noj, txawm tias nws muaj cov pob txha me me los. Nws cov nqaij yog qab heev thiab noj qab nyob zoo, thiab yog tias ua kom raug, nws yuav ua rau zaub mov zoo.
Tab sis txhawm rau txhawm rau ci cov carp kom qab tiag tiag, nws yuav tsum tau txias, lossis ua kom zoo dua, tab sis tsis txhais tau tias khov. Lub cev tuag khov poob ib feem tseem ceeb ntawm nws saj thiab aroma. Cov ntses ntawm cov ntses yuav tsum yog los ntawm xim liab mus rau burgundy, tab sis tsis yog grey lossis dub. Yuav tsum tsis muaj qhov tsaus muag hauv qhov muag. Thiab, tau kawg, tsis hnov tsw - carp ib txwm hnov tsw zoo.
Koj tuaj yeem ua noj carp koj tus kheej, lossis koj tuaj yeem ua noj tam sim ntawd nrog cov zaub mov sab, piv txwv li, nrog qos yaj ywm lossis zaub. Ib qho ntxiv, raws li daim ntawv qhia tib yam, koj tuaj yeem ua noj lwm yam ntses: pike perch, carp nyiaj, sturgeon, cod, thiab lwm yam.. Ua tsaug rau qhov no, cov tais diav ua tiav yuav nqus tau qhov saj thiab tsw qab ntawm cov txuj lom. Rau marinade, koj tuaj yeem nqa cov txuj lom thiab tshuaj ntsuab uas koj nyiam.
- Cov ntsiab lus calorie ntawm 100 g - 122 kcal.
- Kev pab - 4 lub cev tuag
- Lub sijhawm ua noj - 40 feeb rau ci, 20 feeb rau marinating, 15 feeb rau npaj zaub mov
Cov khoom xyaw:
- Carp - 4 lub cev
- Mayonnaise - 50 g
- Sauce "Tartar" - 20 g
- Soy sauce - 2 diav
- Seasoning rau ntses - 1 tsp
- Ntsev - 1 tsp los yog mus saj
- Av dub kua txob - 0.5 tsp los yog mus saj
Ua noj ci carp hauv qhov cub
1. Tev carp ntawm carp. Nws yog qhov zoo tshaj los ua qhov no hauv dej, yog li cov husks yuav tsis txau thoob plaws chav ua noj. Kuv pom nws yooj yim tshaj plaws los nqus dej rau hauv chav ua noj dab dej, tab sis koj tseem tuaj yeem siv lub phiab loj. Tom qab ntawd ua tib zoo qhib lub plab ntawm txhua lub cev tuag kom thiaj li tsis txiav lub gallbladder, tshem tag nrho cov sab hauv thiab yaug kom zoo.
2. Qhuav cov cev nqaij daim tawv nrog daim ntawv so tes thiab txiav hla 1 cm sib nrug.
3. Tam sim no npaj txhua yam txuj lom tsim nyog: mayonnaise, tartar sauce, soy sauce, ntses seasoning, ntsev thiab kua txob dub.
4. Muab tag nrho cov txuj lom tso rau hauv lub tais loj thiab sib tov zoo ua ke kom lawv txhua tus faib sib npaug.
5. Txhuam txhua tus carp nrog marinade siav thiab muab tso rau ntawm daim ntawv ci ci nrog ci parchment. Cia nws pw rau 20 feeb kom cov ntses tau zoo nrog txhua yam txuj lom. Yog tias koj xav ua zaub mov noj tam sim ntawd, koj tuaj yeem tev cov qos yaj ywm, txiav rau hauv 4-6 daim thiab muab tso rau nruab nrab ntawm cov ntses tuag. Qos yaj ywm, yog tias xav tau, tseem tuaj yeem marinated hauv tib cov ntses.
6. Lub sijhawm no, preheat qhov cub kom 200 degrees, tom qab ntawd xa cov ntses mus ci rau 45 feeb ntawm qhov kub ntawm 200 degrees. Muab cov ntses ua tiav rau ntawm lub tais thiab ua haujlwm nrog zaub zaub tshiab.
Saib kuj daim vis dis aus qhia: Cub ci carp.
