Nyeem thiab saib cov duab ib kauj ruam ntawm yuav ua li cas ua qab zib qab zib nrog tsev cheese.
Tej zaum, txhua tus nyiam dumplings nrog tsev cheese qab zib, tsuas yog tsis yog txhua leej txhua tus nyiam puab lawv thiab vim laziness ua noj ntawm lawv tus kheej hauv tsev lawv mus tom khw rau yuav khoom, tab sis nws tsis yog li ntawd. Lub khw muag dumplings nrog tsev cheese ntawm qhov tsis txaus ntseeg, ua khob noom cookie nrog tshuaj ntxiv kom nws nyob ntev dua thiab tsis tawg, thiab tuab, thiab txhaws yog kua thiab kuj tsis yog ntuj ib yam, tsis hais tus nqi ntawm cov khoom, thiab lawv muab ntau cov suab thaj, uas hloov los ntawm lawv. Yog li yog tias muse pom sawv hauv chav ua noj thiab ua dumplings nrog tsev cheese, tom qab ntawd los ntawm txhua txoj hauv kev ua nws raws li kuv daim ntawv qhia - nws yooj yim heev, vim tias lub sijhawm siv yuav ua tsaug rau koj nrog qab tiag. Cov zaub mov no yog cov zaub mov hauv Ukrainian, txawm hais tias nyob hauv Russia nws kuj tseem nquag ua hauv paus.
- Caloric cov ntsiab lus ib 100 g - 198, 7 kcal.
- Cov khoom siv - 30
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Hmoov - 2.5 khob
- Dej - 0.5+ tsom iav
- Qe - 3 pcs.
- Qab zib - 2 tbsp. l.
- Ntsev - 1 pinch
- Tsev cheese - 250 g
- Vanilla qab zib - 1 sachet (10 g)
Ua noj dumplings nrog tsev cheese qab zib:
1. Ua ntej, knead lub khob noom cookie. Nws yog qhov zoo dua los muab cov khoom xyaw tso rau hauv lub tais, thiab tom qab ntawd knead lub khob noom cookie ntawm lub rooj. Tab sis kuv txiav txim siab ua txhua yam tam sim ntawd ntawm lub rooj. Ncuav 2, 5 khob hmoov thiab ua rau muaj kev nyuaj siab hauv nws, rau hauv uas kom tsav lub qe, ntxiv 1 tablespoon suab thaj, pinch ntsev thiab tam sim ntawd ncuav ib nrab ntawm ib khob dej.
2. Knead lub khob noom cookie thiab ntxiv qee cov dej ntxiv yog tias tsim nyog. Lub khob noom cookie yuav tsum tau knead zoo, yuav tsum mos mos, tsis dhau rubbery. Yob ib lub qe thiab tso tseg, npog nrog phuam rau li 20 feeb.
3. Npaj qab zib curd filling rau dumplings. Muab 250 grams cheese tsev hauv lub tais, tuav ob lub qe, ntxiv ib diav suab thaj thiab ib lub hnab vanilla.
4. Zuaj txhua yam zoo nrog rab diav kom txog thaum tus.
5. Nws yog qhov tsim nyog kom yob tawm lub khob noom cookie hauv ob txoj hauv kev, txij li cov hmoov tau ntxiv thaum lub sijhawm dov, thiab cov seem yuav yog roj hmab. Sprinkle hmoov rau ntawm lub rooj thiab yob nws tawm rau hauv ib txheej nyias. Txiav tawm mugs nrog ib khob.
Qee leej tau ntsib nrog qhov teeb meem ntawm qhov xwm txheej no: "Kuv tsis tuaj yeem yob lub khob noom cookie, nws yog roj hmab thiab nws tig tawm tuab heev." Tswv yim: Moisten lub khob noom cookie nrog dej thiab knead nws dua rau qhov xav tau sib xws.
6. Muab kwv yees li ib teaspoon ntawm tsev cheese hauv txhua lub voj voog.
7. Qhov muag tsis pom ntawm cov dumplings. Ua ntej gluing lawv, cov npoo ntawm lub voj voog thiab txhais tes tuaj yeem ua kom ntub dej los yog zom nrog qe. Yog li cov gluing yuav tuab dua, thiab lawv yuav tsis tawg thaum ua noj.
8. Ua noj dumplings nrog tsev cheese yog yooj yim li plhaub pears. Dip lawv mus rau hauv cov dej npau thiab coj mus rhaub dua. Tom qab ntawd txo cov cua sov, tab sis kom lawv kub hnyiab thiab ua noj ntxiv rau 5-7 feeb, raws li txoj cai, cov khoom npaj tau ua kom ntab.
Thaum ua haujlwm, ntxiv ib daim butter rau hauv phaj, thiab tom qab ntawd ntxiv qaub cream, jam kom saj, lossis yooj yim nphoo nrog qab zib. Tab sis kuv hlub lawv nrog qaub cream.
Bon Appetit!
Lwm daim ntawv qhia video rau ua dumplings hauv tsev nrog tsev cheese:
