TOP 4 zaub mov txawv rau ua Dresden Christmas qhob cij hauv tsev. Cov lus qhia ua noj ua haus thiab cov lus zais. Video zaub mov txawv.
Grilled sausages, mulled wine, qhob noom xim kasfes, ntoo Christmas ntoo, Christmas carols … Lub caij ntuj no caij ntuj no hauv Tebchaws Yelemees uas muaj cov qab qab thiab cov khawv koob. Cov neeg tuaj ncig tebchaws tuaj ntawm no txhua lub Kaum Ob Hlis kom pom cov rooj sib tham German, yuav cov khoom plig ib txwm muaj thiab coj mus kuaj hauv zos. Dresden Christmas Market - suav tias yog qhov qub tshaj plaws hauv tebchaws Yelemes. Ntau tshaj 200 lub khw muag khaub ncaws nrog txhua yam khoom plig, khoom ua si thiab zaub mov tshwm ntawm lub xwmfab tseem ceeb ntawm no. Nws yog nrog Dresden ncaj ncees uas lub teb chaws Yelemees Christmas kev coj noj coj ua noj coj ua yog txuam nrog. Nov yog thawj zaug lawv pib muag cov khoom qab zib Christmas nto moo - qhob cij, uas tseem hu ua adit (Weihnachtsstollen lossis Christstollen). Npaj koj tus kheej Dresden Christmas qhob cij hauv tsev thiab hnov lub siab ntawm Christmas hauv Tebchaws Yelemees. Kab lus no muaj TOP 4 cov zaub mov zoo tshaj plaws rau German Christmas ncuav qab zib.
Cov lus qhia ua noj ua haus thiab cov lus zais
- Dresden Gingerbread yog ob lub ncuav mog qab zib Christmas uas muaj cov ntsiab lus butter ntau.
- Lwm qhov tshwj xeeb ntawm qhov stollen yog qhov zoo tshaj plaws saj, uas cov khoom tau txais tsuas yog ob peb lub lis piam tom qab ci, thaum tag nrho cov khoom xyaw tsau rau hauv lub khob noom cookie thiab tsim qhov tshwj xeeb tsw thiab saj.
- Dresden Christmas gingerbreads tuaj yeem khaws tau ntev heev, qhwv rau hauv daim ntawv uas lawv tau ci, lossis hauv ntawv ci.
- Ua ntej ci, ntau yam ntxiv tau ntxiv rau lub khob noom cookie: raisins, ceev, txiv hmab txiv ntoo candied, poppy noob, txuj lom (cardamom thiab cinnamon), txiv hmab txiv ntoo qhuav, thiab lwm yam.
- Muaj ntau ntau yam qhob cij: curd, poppy, almond, nut, marzipan.
- Cov khoom ci uas tau ua tiav tau ua nrog cov hmoov qab zib ua kom zoo zoo kom cov khoom zoo li cov pawm daus-dawb hauv qhov uas Yexus yug los.
- Txhawm rau txiav txim siab qhov kev npaj ntawm cov khoom, hlais cov duab nrog tus pas txhuam hniav ntoo lossis cov ntoo tawg. Yog tias tsis muaj khob noom cookie tso rau ntawm tus pas, tom qab ntawd cov khoom ci tau npaj thiab tuaj yeem tshem tawm ntawm qhov cub.
Raisin gingerbread
Rov qab rau xyoo pua 16th, nws yog kev cai rau Christmas kom muab cov phooj ywg ncuav qab zib loj loj, uas, raws li cov peev txheej dhau los, tuaj yeem mus txog qhov ntev ntawm "lub rooj ntev zaum". Ua cov khoom qab zib qab qab no los qhia rau tsev neeg thiab phooj ywg rau Christmas.
- Cov ntsiab lus calorie ntawm 100 g - 569 kcal.
- Kev pab - 2 muffins
- Lub sijhawm ua noj - 3 teev 45 feeb
Cov khoom xyaw:
- Hmoov - 2 tbsp.
- Vanilla qab zib - 0.5 hnab (rau lubrication)
- Butter - 200 g (hauv lub khob noom cookie), 100 g (rau lubrication)
- Lard - 1,5 diav
- Raisins - 1 tbsp.
- Bitter almonds - 0.5 tbsp
- Sweet almonds - 1.5 tbsp
- Qab zib - 0.5 tbsp. (hauv lub khob noom cookie), 2 tbsp. (rau lubrication)
- Txiv qaub zest kom saj
- Candied txiv hmab txiv ntoo - 1 tablespoon
- Yog ' - 35 g
- Mis - 0.5 tbsp.
- Hmoov qab zib - 2 diav (rau lubrication)
- Hauv av nutmeg - mus saj
- Ntsev kom saj
Ua noj raisin gingerbread:
- Chop cov candied txiv hmab txiv ntoo finely, chop cov almonds (qab zib thiab iab) rau cov hmoov sib tov sib xyaw, thiab muab cov txiv qaub zest tso rau ntawm qhov nruab nrab grater.
- Dissolve sifted hmoov (2-3 dia) nrog poov xab thiab suab thaj (1 tablespoon) hauv cov mis sov thiab npaj mov paj.
- Tom qab ntawd ntxiv cov hmoov nplej nrog piam thaj, yaj lard thiab butter rau lub khob noom cookie.
- Knead lub khob noom cookie kom nws tsis lo rau ntawm koj txhais tes thiab tawm hauv qhov chaw sov kom sawv li 2 teev.
- Yob tawm lub khob noom cookie mus rau hauv kab ntev. Hauv txhua ntawm lawv, ua qhov nqaim ntev (zawj) 2 cm sib sib zog nqus, qhov uas koj muab tso rau hauv: ntxuav raisins, txiv hmab txiv ntoo candied, txiv qaub zest thiab nutmeg.
- Yob lub khob noom cookie kom cov khoom seem hauv cov khoom thiab muab tso rau hauv lub tais ci.
- Roj cov qhob noom xim kasfes nrog butter, npog nrog cov piam thaj ci thiab ci rau 1 teev hauv qhov cub sov 180 ° C.
Muaj hnub nyoog ntaub pua plag
Lub khob noom cookie rau cov qhob noom qhob noom xim kasfes tau kneaded hauv ib hlis, tab sis vim li ntawd, cov khoom ci ci tsis txawv thiab qab ntxiag. Yog li ntawd, kev kho zoo li no tsim nyog tos.
Cov khoom xyaw:
- Rye hmoov - 1 kg
- Zib ntab - 500 g
- Qab zib - 1,5 tbsp.
- Yog ' - 300 g
- Qe - 3 pcs.
- Cov hmoov ci - 2.5 tsp
- Thick jam - 1 tbsp. (rau txheej)
- Carnation - 10 buds
- Cardamom - 6 lub thawv
- Badian - 4 lub hnub qub
- Hauv av cinnamon - 1/2 tsp
- Ginger hmoov - 1/2 tsp
Ua cov qhob cij los ntawm cov hnub nyoog ua khob noom cookie:
- Boil zib ntab, butter thiab qab zib hla nruab nrab cua sov, tshem tawm los ntawm tshav kub thiab tshem ua npuas ncauj.
- Muab cov kua txiv hmab txiv ntoo uas tau muab rho tawm, qej, cov hnub qub anise tso rau hauv cov tshuaj khib thiab zom txhua yam ua hmoov. Ncuav qhov sib tov rau hauv butter-zib ntab loj thiab txias nws mus rau 40 ° C.
- Tom qab ntawd ntxiv tag nrho cov khoom xyaw tshwj tsis yog jam thiab knead lub khob noom cookie rau ib nrab teev.
- Dov lub khob noom cookie rau hauv ib lub pob, qhwv hauv yas thiab tso rau hauv tub yees rau 1 lub hlis, tab sis tsawg kawg 1 hnub.
- Faib lub khob noom cookie ua 2 daim thiab yob txhua daim rau hauv daim duab plaub. Muab nws tso rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau 200 ° C rau 15 feeb.
- Lubricate ib feem ntawm cov qhob cij tiav nrog jam, thiab muab qhov thib ob tso rau saum.
- Muab parchment tso rau ntawm cov ntaub pua plag, uas tso lub rooj tsavxwm loj lossis lwm yam kev tsim txom. Tawm ntawm cov khoom raws li nws yog rau 1 lub lis piam.
Almond gingerbread
Muaj ntau hom stollen, tab sis qhov nrov tshaj plaws yog Dresden ib qho. Almond gingerbread tau khaws zoo kawg nkaus, txawm tias tseem qab thiab qab heev tom qab ib hlis tom qab ci.
Cov khoom xyaw:
- Hmoov - 500 g
- Yog ' - 60 g
- Mis - 1/8 l
- Txiv qaub - 1 pc.
- Peeled almonds - 125 g
- Softened butter - 150 g (hauv khob noom cookie), 150 g (rau txheej)
- Cardamom - 1/2 khob
- Qab zib - 75 g
- Ntsev - pinch
- Cov txiv hmab txiv ntoo qab zib (txiv qaub thiab txiv kab ntxwv) - 125 g txhua
- Seedless raisins - 125 g
- Hmoov qab zib - 50 g (rau txheej)
Ua almond gingerbread:
- Dhuav cov poov xab hauv mis sov.
- Sift hmoov, sov nws hauv qhov cub preheated rau 50 ° C rau 20 feeb thiab ua rau muaj kev nyuaj siab hauv nws, qhov twg ncuav hauv cov poov xab diluted.
- Knead lub mov paj, npog nws nrog phuam thiab tawm kom sov kom txog thaum nws ob npaug hauv ntim.
- Grate lub zest los ntawm txiv qaub, finely grind almonds thiab sib tov nrog butter. Ntxiv cardamom, qab zib thiab ntsev.
- Npog qhov loj nrog daim phuam thiab tawm rau ib nrab teev.
- Txiav cov txiv hmab txiv ntoo candied, yaug lub raisins thiab ntxiv rau lub khob noom cookie.
- Knead lub mov paj, muab tso rau ntawm daim ntawv ci ci thiab tawm mus kom txog 20 feeb.
- Ci almond gingerbread hauv qhov cub preheated rau 200 ° C rau 20 feeb. Tom qab ntawd txhuam nws nrog butter thiab txuas ntxiv ci rau lwm 20 feeb.
Chocolate mug
Cov qhob noom xim kasfes qhob noom xim kasfes sib xyaw nrog cov qhob noom xim kasfes yog kev kho qab uas tuaj yeem khaws cia rau hauv qhov chaw txias ntev.
Cov khoom xyaw:
- Hmoov - 400 g
- Yog ' - 50 g
- Yog ' - 150 ml
- Chocolate poob - 100 g
- Softened butter - 130 g (hauv mov paj), 130 g (rau txheej thiab kho kom zoo nkauj)
- Cocoa hmoov - 50 g
- Qab zib - 75 g
- Ntsev - pinch
- Seedless raisins - 100 g
Ua noj chocolate qhob cij:
- Dissolve poov nyob rau hauv sov mis nyuj, ntxiv hmoov thiab knead lub mov paj. Npog nws nrog daim phuam thiab tso nws nyob hauv qhov chaw sov kom ob npaug.
- Ntxiv cocoa hmoov, softened butter, qab zib thiab ntsev rau lub khob noom cookie. Npog nws nrog daim phuam thiab cia nws zaum li 30 feeb.
- Ntxiv chocolate poob rau lub khob noom cookie thiab tso rau ntawm daim ntawv ci ci.
- Tom qab 20 feeb, xa cov qhob noom xim kasfes qhob noom xim kasfes rau ci hauv qhov cub preheated rau 190 ° C rau 40 feeb. Hauv nruab nrab ntawm cov txheej txheem, txhuam cov khoom nrog butter.
