TOP 3 zaub mov txawv rau Dresden Christmas stollen hauv tsev. Nta thiab cov lus zais ntawm kev ua ncuav German. Video zaub mov txawv.
Stollen yog ib lub npe hu ua German pastry rau Christmas. Qhov no yog cov ncuav qab zib uas ua los ntawm hnyav daim txhuam cev poov xab ua khob noom cookie nrog qhov nyiaj pub dawb. Ib qho tshwj xeeb ntawm German stollen yog qee yam thev naus laus zis rau nws ci thiab khaws cia. Stollen tau npaj 2-4 lub lis piam ua ntej Christmas. nws tseem yuav tsum tau siav. Tom qab ntawd, nws dhau los ua qhov tshwj xeeb tshaj yog muag, ntxhiab thiab nrog cov nplua nuj saj. Kev npaj qhov kev lees paub yog yooj yim heev, thiab qhov nyuaj tshaj plaws hauv kev npaj nws yog tiv thaiv kev ntxias thiab tsis noj ncuav mog qab zib tam sim ntawd.
Nta thiab cov lus zais ntawm kev ua noj
- Thawj thawj zaug, hauv xyoo 1329, cov nqaij ntshiv tau siav ntshiv hauv dej nrog ntxiv cov roj rapeseed, vim tias siv nws thaum yoo mov. Txhawm rau txhim kho qhov saj ntawm cov khoom ci, butter tau ntxiv hauv 1491. Thiab txawm tias tom qab, daim ntawv qhia tau ntxiv nrog txhaws.
- Rau kev ua kom khov, muaj ntau yam txiv hmab txiv ntoo candied, raisins, almonds, raisins, poppy noob, marzipan, chocolate, thiab txiv hmab txiv ntoo tau siv. Variants ntawm stollen nrog cov kab txawv txawv xws li qhuav apricots, qhiav, cranberries, caw liab, champagne, thiab tsev cheese tau paub dav. Tab sis hom feem ntau yog ntim nrog raisins thiab txiv hmab txiv ntoo candied.
- Ua kom tiav cov ncuav qab zib tiav hauv lub khob, qhwv hauv ntawv ci thiab parchment rau 2 lub lis piam mus rau 1 hlis. Thiab hauv qhov chaw txias, nws tuaj yeem khaws cia rau 2-3 lub hlis.
- Classic feem rau stollen ua los ntawm cov hmoov nplej hnyav - rau 1 kg hmoov, 300 g butter lossis margarine thiab 600 g ntawm cov txiv hmab txiv ntoo candied. Tau kawg, txhua tus neeg ua mov ci hloov daim ntawv qhia zaub mov thiab cov sib xyaw ntawm cov seasonings rau nws tus kheej saj, los ntawm qhov uas muaj ntau yam ntawm hom stollen hnub no. Tab sis kev txhaws yuav tsum ntau dua li lub khob noom cookie, qhov no yog qhov cim ntawm qhov ua kom zoo.
- Tom qab ci, lub stollen yog greased nrog melted butter thiab sprinkled nrog hmoov qab zib.
- Txheeb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog tus ntoo skewer. Los ntawm kev tho nws hauv nruab nrab, nws yuav tsum tawm qhuav thiab huv.
Daim ntawv qhia classic
Classic Dresden Christmas adit yuav tsum paub tab, raws li keeb kwm ntev ntawm nws qhov kev npaj tau hais. Yog li ntawd, nco ntsoov zais nws hauv lub txee dai kom raug qhov tseeb ntawm zaj dab neeg no.
- Cov ntsiab lus calorie ntawm 100 g - 368 kcal.
- Cov khoom siv - 1 cupcake
- Lub sijhawm ua noj - 1 hnub
Cov khoom xyaw:
- Hmoov nplej - 750 g
- Cov poov xab tshiab - 42 g
- Qab Zib - 140 g (hauv khob noom cookie), 100 g (hauv glaze)
- Yog ' - 125 g
- Vanilla hauv pods - 1 pod
- Butter - 375 g (hauv khob noom cookie), 200 g (hauv glaze)
- Txiv hmab txiv ntoo candied txiv kab ntxwv - 65 g
- Hmoov qab zib - 200 g
- Almonds - 125 g
- Dub raisins - 100 g
- Dawb raisins - 275 g
- Gingerbread txuj lom - 1 tbsp (hauv av cardamom, cinnamon, cloves, nutmeg, anise)
- Txiv qaub candied - 65 g
- Txiv qaub zest - 1 pc.
- Hiav txwv ntsev - pinch
Kev npaj ntawm classic Dresden stollen:
- Grind ib nrab ib qho ntawm almonds rau hauv crumbs zoo.
- Ntxuav lub raisins, ncuav dej npau npau rau 5 feeb, lim thiab sib tov nrog cov txiv hmab txiv ntoo candied, almonds thiab rum. Kaw lub hau thiab tawm ntawm chav sov thaum hmo ntuj.
- Tshem cov zest los ntawm txiv qaub.
- Tshem cov vanilla los ntawm lub lauj kaub thiab sib tov nrog zest thiab qhob cij qhob cij.
- Crumble poov rau hauv cov hmoov nplej, ntxiv qab zib thiab ncuav mis sov. Mash cov poov xab kom tsim ib homogeneous pawg, npog nrog phuam thiab tawm rau 20 feeb.
- Tom qab ib ntus, ntxiv qab zib, txuj lom, butter, mis ntxiv, ntsev rau cov poov xab thiab knead lub khob noom cookie rau 10 feeb. Tom qab ntawd ntaus nws nrog quab yuam ob peb zaug ntawm lub rooj.
- Muab cov raisins thiab txiv ntseej tso rau hauv lub khob noom cookie thiab tso rau hauv qab phuam hauv qhov chaw sov li 1 teev.
- Faib lub khob noom cookie ua tej daim, nyob ntawm seb qhov loj ntawm lub ncuav koj xav tau.
- Ua cov duab plaub thiab muab tso rau ntawm daim ntawv ci-lined ci ci.
- Npog nws nrog daim phuam thiab tso rau hauv tub yees thaum hmo ntuj.
- Hnub tom ntej, ua kom sov lub qhov cub thiab ci qhov ntxiv: thawj 10 feeb ntawm 220 ° C, tom ntej 35 feeb ntawm 170 ° C.
- Zuaj cov stollens ua tiav kub ntawm txhua sab nrog lub lauj kaub tais diav, ua siab zoo roj nrog yaj butter thiab nphoo nrog hmoov qab zib.
- Grease lub ncuav mog qab zib dua nrog butter thiab hmoov av.
- Txias cov khoom ci, qhwv hauv parchment thiab ntawv ci thiab tawm ntawm lub sam thiaj rau 2 lub lis piam.
Chocolate stollen
Qab creamy saj, crumbly thiab muaj ntxhiab - chocolate Dresden Christmas stollen. Daim ntawv qhia tau npaj ua 2 theem, yog li nws tsis muaj teeb meem los npaj nws. Qhov tseem ceeb yog tos rau lub sijhawm uas siav.
Cov khoom xyaw:
- Hmoov - 500 g
- Cocoa hmoov - 100 g
- Yog ' - 200 g
- Mis 3% - 200 ml
- Qab zib - 150 g
- Cov poov xab qhuav ua kom nrawm - 1,25 hnab
- Ntsev - pinch
- Qe - 2 pcs.
- Cov txuj lom sib xyaw (cardamom, nutmeg, cinnamon, qhiav) - 1.5 tsp
- Cherry qhuav - 150 g
- Ceev (walnuts, almonds, hazelnuts) - 100 g
- Tsaus rum - 100 ml
- Raisins (lub teeb thiab tsaus) - 100 g
- Hmoov qab zib - 100 g
Ua Chocolate Dresden Christmas Stollen:
- Soak qhuav cherries, raisins thiab txiv ntoo hauv rum thiab tawm mus rau infuse rau 12 teev.
- Muab cov piam thaj (2 diav), mis sov (100 ml) thiab poov xab. Npog nrog daim ntaub so tes thiab tawm hauv qhov chaw sov li 20 feeb los tsim cov poov xab "hau" ntawm qhov chaw.
- Whisk cov mis ntxiv (100 ml) nrog qe ntawm chav sov.
- Sift cocoa hmoov, ntxiv ntsev me ntsis thiab cov txuj lom qab. Ua rau muaj kev nyuaj siab qhov twg koj hliv rau hauv cov khob noom ua ke.
- Xa cov mis nrog cov qe thiab softened butter (150 g) rau qhov kev nyuaj siab no.
- Knead lub mov paj los ntawm txhais tes kneading rau 10 feeb kom txog thaum du kom nws tsis lo rau ntawm koj txhais tes thiab nruj txaus.
- Hloov lub khob noom cookie rau hauv lub pob, muab tso rau hauv lub tais tob, npog nrog phuam thiab muab tso rau hauv qhov chaw sov tsis muaj cov ntawv sau rau 2 teev kom nws ua ob npaug.
- Knead lub mov paj thiab do hauv rum-soaked cherries, raisins thiab ceev, tusyees faib lawv.
- Faib lub khob noom cookie ua 2 ntu, yob tawm lub khob noom cookie rau hauv txheej 1.5, 5 cm tuab thiab yob nws mus rau hauv yob, tsim ib lub ncuav.
- Muab cov muffin tso rau ntawm daim ntawv parchment, npog nrog phuam thiab tawm mus sawv ntsug ib nrab teev hauv qhov chaw sov, tsis muaj cua ntsawj.
- Xa nws mus rau qhov cub preheated ntawm 180 ° C rau 45 feeb.
- Thaum cov stollen yog xim av, yaj cov butter uas seem thiab txhuam rau saum cov muffins. Sprinkle tam sim nrog txheej tuab ntawm hmoov qab zib.
- Qhwv cov muffins hauv parchment thiab ntawv ci thiab tso rau hauv lub khob rau 2-4 lub lis piam.
Siab dav stollen
Dresden Christmas Lavish adit tsis txaus ntseeg, nplua nuj thiab nplua nuj. Nws muaj ntau qhov sib txawv: txiv hmab txiv ntoo qhuav, txiv ntseej, txuj lom …
Cov khoom xyaw:
- Hmoov nplej - 750 g
- Butter - 125 g (hauv lub khob noom cookie), 80 g (rau greasing lub ncuav mog qab zib)
- Cov poov xab ua kom nrawm - 15 g
- Mis - 175 ml
- Qab zib - 150 g
- Hmoov qab zib - 250 g
- Ntsev - pinch
- Raisins - 250 g
- Qhuav apricots - 100 g
- Qhuav cranberries - 50 g
- Txiv qaub candied - 40 g
- Txiv hmab txiv ntoo candied txiv kab ntxwv - 60 g
- Candied pineapple - 50 g
- Almonds - 125 g
- Hazelnuts - 125 g
- Cognac - 350-500 ml
- Txiv qaub - 0.5 pcs. (kua txiv thiab zest)
- Hauv av cinnamon - 0.5 tsp
- Nutmeg hauv av - 0.25 tsp
- Cloves hauv av - 0.25 tsp
- Av hauv av - 0.25 tsp
- Vanilla qab zib - mus saj
Ua noj Lavish German Christmas Stollen:
- Tev cov almonds thiab hazelnuts ib hnub ua ntej ci, tso rau hauv qhov cub preheated rau 180 degrees thiab, nplawm, kib kom txog thaum Golden xim av. Tom qab ntawd finely chop lub txiv ntoo nrog rab riam.
- Sib tov raisins, qhuav apricots, cranberries, txiv ntoo, candied txiv hmab txiv ntoo thiab cognac. Kaw lub thawv ntim khoom thiab tawm mus rau infuse rau ib hnub. Tom qab lub sijhawm no, ntxiv txiv qaub kua txiv nrog zest, av cinnamon, nutmeg, cloves, anise thiab vanilla qab zib.
- Hnub tom qab, sift hmoov (150 g), sib tov nrog qab zib (1 tablespoon), poov xab thiab ntsev. Ncuav mis sov thiab do. Npog nrog phuam thiab tawm hauv qhov chaw sov li 45 feeb.
- Ntxiv butter sov, ntxiv qab zib thiab hmoov nplej rau lub khob noom cookie. Knead lub khob noom cookie du thiab mos rau 10 feeb, npog nws nrog phuam thiab tawm mus rau infuse rau 45 feeb.
- Ntxiv qhov txhaws rau lub khob noom cookie sib tov, maj mam muab nws tso rau hauv, thiab tsim nws mus rau hauv "pob". Npog lub khob noom cookie nrog phuam thiab tawm hauv qhov chaw sov li 4 teev.
- Knead lub khob noom cookie tam sim no rau 1 feeb thiab tso lub khob noom cookie rau hauv cov pwm greased. Yob nws mus rau hauv oval 1 cm tuab thiab quav nws hauv ib nrab.
- Insist lub ncuav mog qab zib rau 15 feeb, tom qab ntawd muab tso rau hauv qhov cub preheated txog 220 ° C rau 10 feeb. Tom qab ntawd txo qhov kub kom 170 ° C thiab ci rau lwm ib nrab teev.
- Grease lub tiav ncuav mog qab zib kub nrog butter thiab sprinkle nrog ib tug tuab txheej ntawm hmoov qab zib.
- Txhawm rau khaws cov stollen, tso rau hauv tub yees kom tiav, qhwv hauv ntawv ci, qhwv nrog cov phuam so tes thiab khaws cia hauv qhov chaw txias txias li 2 lub lis piam.
