Neurophysiologists hais tias thaum lub meringue nyob hauv lub qhov ncauj, peb poob rau hauv lub cev tsis meej pem rau ob peb feeb. Ntawm nplooj ntawv no koj yuav kawm txhua qhov zais cia ntawm ua meringues hauv tsev: 3 zaub mov txawv.
Kab lus niaj hnub no yuav tsom mus rau kev npaj cov khoom qab zib Fabkis uas tuaj yeem ua rau sab nrauv thiab muag sab hauv, lossis nkig thiab tawg, los yog sib tw thiab yaj hauv koj lub qhov ncauj. Nws tsis yog qhov xwm txheej uas Fab Kis hu ua qhov khoom qab zib zoo li no "hnia", hais txog nws qhov kev txawj ntse thiab qab zib.
Yuav ua li cas ua classic meringue?
Cov khoom xyaw tseem ceeb ntawm classic meringue yog qab zib thiab qe dawb. Tab sis rau ntau yam khoom qab zib, koj tuaj yeem ntxiv cov txiv ntoo txhoov, qhob noom xim kasfes, marmalade, kas fes, txiv hmab txiv ntoo, txiv hmab txiv ntoo, txiv hmab txiv ntoo, jelly, txuj lom thiab lwm yam muab rau koj saj kom tiav.
- Cov ntsiab lus calorie ntawm 100 g - 285 kcal.
- Cov khoom siv - 16
- Lub sijhawm ua noj - 1 teev 20 feeb
Cov khoom xyaw:
- Qe dawb - 4 pcs.
- Hmoov qab zib - 250 g
- Zaub roj - rau greasing daim ntawv ci
Ua ib qho classic meringue:
- Ua tib zoo cais cov yolks los ntawm cov dawb.
- Yeej cov dawb nrog lub tov khoom ntawm qhov qeeb qeeb kom txog thaum tuab thiab ruaj khov ua npuas ncauj.
- Txuas ntxiv mus, ntxiv cov icing qab zib me ntsis ntawm ib lub sijhawm. Ua kom sib tov nrawm rau nruab nrab thiab ntaus kom txog thaum qab zib tau yaj tag. Qhov loj yuav tsum ntom, ywj thiab ruaj khov.
- Kab ib daim ntawv ci nrog ntawv parchment thiab txhuam nrog cov roj zaub.
- Muab cov protein ntau whipped rau hauv lub hnab ntim khoom qab zib, nrog kev pab uas nyem nws tawm hauv ib feem mus rau daim ntawv ci ci.
- Xa cov meringues mus ci hauv qhov cub kom sov li 100 degrees txog li 1 teev.
Yuav ua li cas ua meringues hauv tsev hauv microwave?
Txhawm rau ua meringue hauv tsev kom muaj cua daj cua dub zoo nkauj, ua raws txhua qhov thev naus laus zis ua noj, thiab tom qab ntawd qhov txiaj ntsig zoo yuav tsis ua rau koj tos. Thiab yog tias koj tsis muaj qhov cub, tom qab ntawd siv lub microwave rau tib lub ncuav qab qab.
Cov khoom xyaw:
- Cov protein - 2 pcs.
- Ntsev - pinch
- Qab Zib - 1 khob
- Vanillin - ib tug pinch
- Hmoov - rau plua plav daim ntawv ci
- Zaub roj - rau greasing daim ntawv ci
Kauj ruam yog kauj ruam ua noj meringue hauv tsev:
- Ua tib zoo cais cov dawb los ntawm cov qe rau hauv cov tais huv thiab qhuav. Ntxiv me ntsis ntsev thiab tuav nrog tov kom txog thaum fluffy.
- Maj mam ntxiv vanillin thiab 1 tablespoon txhua. qab zib. Txuas ntxiv mus kom txog thaum khov thiab khov kho.
- Grease lub microwave qhov cub ci ntawv nrog roj zaub thiab nphoo me ntsis hmoov.
- Muab cov nplawm meringue tso rau hauv lub khob noom cookie, nrog uas nyem nws tawm hauv ntu mus rau daim ntawv ci ci.
- Qhib lub microwave rau lub zog ntawm 750 watts thiab qhuav meringues rau 1-1,5 feeb. Thaum kawg ntawm lub sijhawm, tsis txhob qhib lub qhov rooj microwave rau 1-2 feeb rau cov meringues kom siav.
Daim ntawv qhia meringue cub
Txhawm rau ua kom tiav cov meringue hauv txoj hauv kev qub, ncuav nws nrog chocolate icing lossis butter qab zib, lossis muab daus ntawm vanilla ice cream.
Cov khoom xyaw:
- Chilled qe - 5 pcs. (tsuas yog cov protein)
- Qab zib - 250 g
- Lemon - 1 daim
- Pob kws - rau plua plav daim ntawv ci
Kev npaj:
- So cov tais protein nrog ib rab txiv qaub. Tom qab ntawd cais cov dawb los ntawm cov qe kom tsis txhob poob ib qho ntawm cov qe qe nkag rau hauv lub thawv nrog cov dawb.
- Yeej lub qe dawb rau 2 feeb ntawm qhov qis tshaj thiab pib ntxiv qab zib me ntsis ntawm ib lub sijhawm.
- Maj mam nce qhov nrawm mus rau qhov siab tshaj plaws thiab txuas ntxiv ua qe dawb kom txog thaum lawv dhau los ua tuab, ruaj khov ua npuas ncauj.
- Kab ib daim ntawv ci nrog daim ntawv ci thiab nphoo nrog pob kws pob kws. Kub lub qhov cub kom txog 100 degrees.
- Hloov cov protein sib tov mus rau lub khob noom cookie lossis lub hnab yas, txiav tawm qhov taub ntawm ib sab, thiab maj mam nyem lub meringue mus rau daim ntawv ci uas npaj.
- Qhuav cov meringues hauv qhov cub rau 1-1.5 teev tsis qhib lub qhov rooj. Yog tias koj xav tau cov nplaum meringue sab hauv, tom qab ntawd teeb tsa qhov kub kom 150 degrees thiab ci lawv li 20 feeb. Koj tuaj yeem tshawb xyuas kev npaj nrog koj tus ntiv tes: sab saum toj yog tawv, uas txhais tau tias nws tau npaj lawm.
Yuav ua li cas ua noj meringues kom raug: cov lus qhia
Hauv daim duab meringue nrog chocolate chips Txawm hais tias cov khoom xyaw rau ua meringue muaj cov khoom me me, ntau tus neeg xav tias nws yooj yim heev los npaj. Txawm li cas los xij, qhov no yog cov khoom qab zib zoo nkauj uas tuaj yeem coj tus yam tsis muaj kev cia siab. Yog li ntawd, kom ci meringues hauv tsev, koj yuav tsum xaiv daim ntawv qhia raug. Tom qab ntawd koj yuav ua tiav qhov ua tiav ntawm kev npaj cov protein ua khob noom cookie, thiab nws yuav tsum nyob rau tib lub sijhawm huab cua, lub teeb, ua npuas dej, yas, ntom thiab ua kom zoo zoo. Ua tswv cuab txhua qhov zais cia, koj lub ncuav mog qab zib yuav tig tawm zoo nkauj thiab qab.
Cov lus zais ntawm Fab Kis ua noj ua haus txuj ci ntawm kev ua lub tsev zoo meej meringue:
- Nws raug nquahu kom xaiv iav, yas, tooj liab lossis cov plooj (porcelain) tais rau nplawm. Aluminium ntim yuav muab cov protein rau xim me ntsis.
- Ib txwm siv lub thawv qhuav thiab huv thiab txhuam - tsis pub dej tso.
- Ntawm cov kws ua zaub mov uas muaj kev paub dhau los, muaj kev xav tias yog tias koj so cov tais diav nplawm nrog ib daim txiv qaub, tom qab ntawd cov protein yuav dhau los tshwj xeeb tshaj yog ntxhab thiab muag.
- Ib txwm saib xyuas qhov ntsuas kub, vim meringues tsis ci, tab sis qhuav. Yog tias koj lub qhov cub muaj lub rooj sib tham ua haujlwm, siv nws tshem tawm cov lus qhia ntawm cov dej noo.
- Ua ntej ua noj, cov protein yuav tsum nyob hauv lub tub yees tsawg kawg 30 feeb, tom qab ntawd lawv yuav tuav tau zoo.
- Cais cov dawb los ntawm cov qe kom zoo zoo, zoo li tau cov qe rau hauv cov protein (txawm tias me ntsis!) yuav tsis tso cai rau nws nplawm mus rau qhov xav tau sib xws. Tsis tas li, cov protein yuav tsis churn yog tias rog tau txais, piv txwv li, los ntawm cov tais diav uas tsis tau ntxuav.
- Txhawm rau kom muaj kev nyab xeeb, tsav cov qe dawb ntawm txhua lub qe rau hauv cov tais huv li qe yuav tsis tshiab.
- Siv cov hmoov qab zib tsis txhob siv suab thaj, nws yuav yaj sai dua thiab zoo dua. Cov piam thaj ntxhib yuav tsis muaj sijhawm tawg tag, los ntawm qhov nws yuav zom ntawm koj cov hniav.
- Qab zib tau qhia rau hauv cov protein maj mam hauv ntu me. Qhov loj yog nplawm nrog lub tov khoom, ua ntej ntawm qhov tsawg kawg kom nws nrawm nrog cov pa, tom qab ntawd qhov nrawm nce mus rau qhov nruab nrab. Nws raug nquahu kom tsis txhob siv qhov nrawm tshaj plaws, txwv tsis pub koj tuaj yeem hla qhov kev npaj ntawm cov protein, lawv yuav cuam tshuam, khom thiab dej yuav cais.
- Nws yog qhov zoo dua los siv qe los ntawm ib lub lim tiam dhau los, vim tias thaum khaws cia, cov protein ua kom qhuav, uas ua rau nws yooj yim dua los tuav.
- Txhawm rau ua kom cov meringue qhuav thiab ruaj khov, cov whipped raug nplawm rau "nyuaj peaks", thaum tsa tus nplawm ntawm cov sib tov, cov dawb sawv ruaj khov thiab khov kho.
- Lub sijhawm sov thiab lub sijhawm ci tsuas yog nyob ntawm lub qhov cub thiab qhov txiaj ntsig koj xav ua kom tiav: khaws nws cov duab thiab cov xim daj-dawb lossis tau txais cov cua ci ci ci meringue, thaum poob nws cov xim dawb. Tsis tas li, qhov loj ntawm meringue cuam tshuam rau lub sijhawm ua noj.
- Thaum cov meringues ci, lawv yuav tsum tau tso rau hauv qhov cub rau ib teev lossis ob teev kom qhuav thiab qhuav.
- Tsis txhob qhib lub qhov cub thaum ci meringue, txwv tsis pub lawv yuav poob.
- Nws yog qhov yooj yim los ua meringues thaum yav tsaus ntuj, yog li rau koj thaum sawv ntxov noj tshais koj tau txais cov khoom qab zib zoo ntawm qhov xav tau ntawm qib qhuav.
- Txheeb xyuas qhov kev ntxhib los mos ntawm lub ncuav mog qab zib tom qab nws txias tag, vim tias meringue sov tuaj yeem tseem ntub thiab khov me ntsis hauv nruab nrab.
- Yog tias daim ntawv qhia xav tau ntxiv cov hmoov nplej thiab hmoov txhuv nplej rau cov protein ntau, tom qab ntawd lawv yuav tsum tau sieved kom saturate nrog huab cua, tom qab ntawd lub khob noom cookie yuav tsis poob nws cov airiness.
Saib tag nrho cov subtleties ntawm ua noj ua haus meringue, koj yuav tau txais nws, zoo ib yam li lub teeb huab. Lub ncuav mog qab zib yuav yaj hauv koj lub qhov ncauj, ua rau qab zib-qab zib uas koj yuav xav rov muaj dua. Npaj airy meringues thiab txaus siab rau cov khoom qab zib Fabkis zoo!
Video daim ntawv qhia meringue:
Cov duab ntawm cov khoom ua noj ua haus tiav:
