Festive ncuav mog qab zib rau Xyoo Tshiab 2020: TOP-8 zaub mov txawv

2024 Tus sau: Arianna Cook | [email protected]. Kawg hloov kho: 2024-01-12 18:14

ZOO TSHAJ PLAWS-8 cov zaub mov nrog duab yees duab ua noj hauv tsev lub ncuav qab zib lom zem rau Xyoo Tshiab 2020. Cov lus zais ntawm ua khob noom cookie, qab zib, ci. Video zaub mov txawv.

Npaj cov khoom qab zib rau Xyoo Tshiab lub rooj 2020

Yuav ua li cas noj mov festive yuav ua tiav yam tsis muaj qab zib qab zib - ncuav mog qab zib. Txawm li cas los xij, tsis ntev los no, rau qhov kev khuv xim loj ntawm cov neeg laus, kev coj noj coj ua ci qhob cij hauv tsev rau hnub so tau ua tiav. Ib qho laj thawj yog tias niaj hnub no koj tuaj yeem yuav cov khoom ci hauv txhua lub khw. Ib qho ntxiv, ntau tus niam tsev yooj yim tsis paub yuav ci li cas lossis nws yog ib qho kev khuv xim kom nkim sijhawm rau qhov no. Txawm li cas los xij, cov ncuav hauv tsev tsis tuaj yeem muab piv rau cov khoom lag luam. Cov khoom ci hauv tsev txhawb nqa txhua qhov kev xav zoo, ua siab zoo thiab kev hlub ntawm cov kws tshaj lij ua noj. Cov qhob cij hauv tsev rau hnub yug thiab Xyoo Tshiab tshwj xeeb.

Xyoo Tshiab 2020 yuav los txog sai sai, uas dhau mus rau hauv kev tswj hwm ntawm Cov Hlau Hlau Dawb. Thiab raws li koj paub, Tus nas yog tus hniav qab zib txaus ntshai. Yog li ntawd, qab zib nyob rau Xyoo Tshiab Lub Caij Nyoog yooj yim yuav tsum yog ntawm lub rooj. Cov nas nyiam txhua yam: biscuit, ncuav qab zib luv luv, thiab txawm tias waffles zoo tib yam. Qhov kev tshuaj xyuas no nthuav qhia xaiv cov zaub mov yooj yim thiab qab uas koj tuaj yeem ua hauv tsev rau Xyoo Tshiab 2020.

Cov lus zais ntawm ua ncuav hnub yug rau Xyoo Tshiab 2020

Cov khoom qab zib rau cov ncuav: ncuav qab zib, ncuav qab zib, ncuav, ncuav qab zib, ncuav qab zib, qab zib, zib ntab, meringue, meringue. Muaj txoj cai dav dav rau txhua yam ntawm lawv.

Nco ntsoov sift cov hmoov ua ntej ua noj, nws yuav saturated nrog cov pa thiab loosened, tom qab ntawd lub khob noom cookie yuav tig tawm kom muaj cua ntau dua. Qhov no yog qhov tshwj xeeb tshaj yog rau khob noom cookie.
Qhov kub ntawm cov khoom yuav tsum zoo ib yam, tshwj tsis yog muab los ntawm daim ntawv qhia.
Yog tias lub hauv paus ntawm lub ncuav mog qab zib tau hlawv me ntsis, txias nws zoo thiab ntxuav cov txheej uas tau hlawv nrog cov nplua grater lossis riam.
Txias lub ncuav mog qab zib tiav tsis nyob hauv pwm, tab sis los ntawm kev muab lub ncuav qab zib tso rau ntawm lub lauj kaub tais diav lossis kab hlau.
Tshem lub ncuav mog qab zib los ntawm qhov cub thiab muab tso rau ntawm lub phuam txias kom yooj yim cais cov mov paj los ntawm ob sab thiab hauv qab ntawm lub ncuav mog qab zib. Tom qab ntawd cov ncuav yuav yooj yim tshem tawm. Rau tib lub hom phiaj, koj tuaj yeem tso lub ncuav mog qab zib rau hauv dej kub li ob peb feeb.

Secrets ntawm ua khob noom cookie

Tsis txhob do lub khob noom cookie ua lub sijhawm ntev, vim tias huab cua npuas uas tsa nws yuav vau.
Roj ib lub tais ci zoo nrog butter muag lossis npog nrog cov ntawv roj.
Thaum sau daim ntawv nrog mov paj, sau nws 2/3 ntawm qhov siab, vim tias nws yuav nce ntim thaum ci.
Cov khoom qab zib yuav tsum tsis txhob muab tso rau hauv qhov cub kub heev, txwv tsis pub sab saum toj ntawm lub khob noom cookie yuav nyuaj thiab nruab nrab yuav tsis ci zoo.
Yog tias cov khoom qab zib tsis ci tag nrho, cov khoom tiav yuav muaj tseeb. Yog li ntawd, ci nws thawj zaug hauv qhov cub me me tshwj tsis yog teev hauv daim ntawv qhia.
Tsis txhob qhib lub qhov rooj thaum ci rau thawj 20-25 feeb lossis ua nws kom zoo: maj mam thiab tsis muaj slamming. Txwv tsis pub, nruab nrab ntawm lub ncuav mog qab zib yuav daws tam sim.
Muab cov pwm nrog lub khob noom cookie tso rau hauv qhov cub kom sov tsis siab tshaj 180-200 ° C. Hauv qhov cub txias, cov ncuav qab zib yuav tswm, hauv qhov kub heev nws yuav hlawv.
Txiav lub hauv paus ci rau hauv txheej txheej sov. Siv cov xov tuab lossis kab nylon yog tias tsim nyog. Txhawm rau ua qhov no, nqa cov xov los ntawm ob sab nrog ob txhais tes thiab ua tib zoo cais cov kab rov tav.
Txhawm rau tiv thaiv cov ncuav qab zib tiav los ntawm kev daws, tam sim tom qab ci, khaws cia rau hauv qhov chaw sov lossis hauv qhov cub kaw kom lawv txias me ntsis.
Txheeb xyuas qhov npaj txhij ntawm cov khoom qab zib nrog lub qhov txhab nrog cov ntoo txiav: yog tias nws qhuav, cov khoom ci tau npaj lawm.

Secrets ntawm ua khob noom cookie

Tsis txhob knead lub khob noom cookie ntev, txwv tsis pub cov khoom yuav dhau los ua tawv thiab tsis tawg.
Txhawm rau txhawm rau txhawm rau txhawm rau txhav thiab ua kom khov ntawm lub khob noom cookie, koj tuaj yeem hloov tag nrho cov qe nrog cov qe xwb.
Cov qhob noom xim kasfes luv yuav ci zoo yog tias nws tau dov nyias nyias ntawm 0, 4-0, 8 cm.
Cov ncuav mog qab zib xuab zeb yuav tsum muaj tuab tib yam thoob plaws thaj chaw. Txwv tsis pub, nws yuav ci tsis sib luag.
Tsis txhob roj lub tais ci, twb muaj cov roj txaus hauv lub khob noom cookie lawm.
Ua ob peb rab diav nrog rab diav rawg hla tag nrho saum npoo ntawm lub ncuav mog qab zib.
Lub ncuav mog qab zib tiav lawm muaj xim daj daj. Nws qhuav heev, nws yuav nyuaj rau tsau nws.
Butter rau ua khob noom cookie ua khob noom cookie yuav tsum khov lossis txias.

Secrets ntawm ua puff pastry

Puff pastry yog lub zog tshaj plaws, nws yog capricious, tab sis nws yog nyob ntawm nws lub hauv paus uas khoom qab zib zoo nkauj tau txais. Yog tias koj tsis xav cuam tshuam nrog kev npaj nws, yuav nws khov-khov khov hauv khw.
Yog tias koj txiav txim siab ua cov ncuav pastry koj tus kheej, ua kom sov hauv chav ntawm 15-17 ° C.
Tsis txhob ntxiv qab zib rau cov ncuav pastry, lossis muab tso rau hauv qhov tsawg kawg nkaus.
Nruab nrab ntawm dov tawm lub khob noom cookie, cia nws pw ib pliag. Thiab khaws cov ncuav qab zib hauv lub tub yees thiab tshem nws 10 feeb ua ntej ci.
Ci lub khob noom cookie ntawm qhov kub tsis qis dua 220 ° C rau 10-12 feeb yam tsis tau qhib lub qhov cub, txwv tsis pub cov roj yuav xau tawm thiab koj yuav tau txais lub pob zeb qhuav.

Secrets ntawm ua waffle mov paj

Waffle mov paj muaj cov dej sib xws.
Cov khoom ua khob noom cookie sib xyaw sai heev nrog lub tov khoom.
Ci cov khoom qab zib hauv cov tshuab ua waffle, greasing nrog butter ua ntej ci txhua qhov crust.
Waffle crust tau ci rau li 2 feeb.

Secrets ntawm ua choux pastry

Brew lub choux hmoov hauv cov dej npau npau npau npau thiab yaj butter.
Cov qe tau qhia ib zaug ib zaug rau hauv qhov txias me ntsis, tab sis tsis ua kom txias ua khob noom cookie thiab sib tov kom huv si rau hauv lub khob noom cookie. Tom qab ntawd ntxiv lub qe tom ntej.
Do lub khob noom cookie kom huv si, txwv tsis pub yuav muaj cov pob hauv nws thiab voids yuav tsis tsim, uas yog qhov zoo rau nws.
Qhov sib xws ntawm lub khob noom cookie yuav tsum khov.
Muab nws tso rau ntawm daim ntawv ci ci nrog lub hnab ntim khoom qab zib.

Secrets ntawm ua khob noom cookie

Lub khob noom cookie ua tiav yuav tsum muaj qhov sib xws ntawm lub khob noom cookie.
Ci lub khob noom cookie tam sim tom qab ua noj, txwv tsis pub cov suab thaj hauv nws cov muaj pes tsawg leeg yuav crystallize.
Ci nws hauv daim ntawv greased nrog ib txheej nyias ntawm butter ntawm qhov kub tsis tshaj 200 ° C. Yog tias qhov kub siab dua, cov tawv nqaij yuav tawg.
Lub khob noom cookie qab zib tiav lawm muaj qhov ci ci, lub teeb daj lossis xim av xim av.

Secrets ntawm ua protein ua khob noom cookie

Hauv daim ntawv qhia rau meringue thiab meringue ncuav, hmoov tsis tuaj kiag li. Lawv tau npaj tsuas yog los ntawm cov protein cais los ntawm yolks.
Cov tais zaub protein yuav tsum huv thiab qhuav.
Whisk cov dawb kom txias.
Nco ntsoov tias cov qe tsis nkag rau hauv cov protein, vim tias ib qho yolk los yog rog yuav tsis nce cov protein mus rau ua npuas ncauj.
Tso lub qe dawb uas raug ntaus rau ntawm daim ntawv ci qhuav.
Ci cov protein ntau hauv qhov cub ntawm 100 degrees txog li ib teev kom qhuav.

Lub ntsiab hom cream

Cov hom tseem ceeb ntawm cov qab zib uas cov khoom qab zib tau ntim rau hauv yog cov protein, butter, qab zib, qab zib.

Rau buttercream, tuav lub butter ntawm cov dej khov lossis hauv lub tais dej txias. Tom qab ntawd cov nplaum yuav ruaj khov thiab khaws nws cov duab thaum kho cov ncuav.
Ntau cov hmoov nplej los yog hmoov txhuv nplej siab koj ntxiv rau cov zaub mov, nws yuav tuab dua.
Yog tias koj tab tom ua cov ncuav qab zib nrog cov hmoov txhuv nplej siab, coj nws mus rau lub rhaub thiab ua kom nws kub hnyiab rau 1 feeb. Tsis txhob nqa cov hmoov qab zib ua kom npau npau, tos kom txog thaum nws tuab thiab tshem cov tais diav los ntawm tshav kub.
Txhawm rau npaj cov kua protein, siv tsuas yog lub thawv qhuav, tom qab ntawd nws yuav lush. Vim tias txawm tias ib tee dej yuav tsis ua rau nws muaj cua. Ncuav qab zib syrup rau hauv cov protein loj me ntsis los ntawm me ntsis, thiab nplawm tas li. Ntxiv citric acid thaum kawg ntawm kev ua noj.

Tsis tas li ntawd, cov ncuav tuaj yeem ua khaub noom nrog txiv hmab txiv ntoo, noob paj noob hlis, txiv ntseej, qhob noom xim kasfes. Cov ncuav qab zib yog tsau hauv cov kua qab zib. Txhua lub ncuav mog qab zib tau dai kom zoo nkauj nrog qee yam, nws tuaj yeem ua kom khov, mastic, txiv hmab txiv ntoo, qhob noom xim kasfes lossis txiv maj phaub chips, zom los ntawm cov ncuav, zom cov txiv ntoo … Siv cov icing thaum nws txias me ntsis, vim tias cov kua icing yuav ntws los ntawm cov khoom ci, tawv tsis sib luag thiab tsim cov pob.

Brownie Chocolate Ncuav Qab Zib"

Amazing saj, qhob noom xim kasfes, muag zoo nkauj - Brownie chocolate ncuav mog qab zib. Npaj cov khoom qab zib yog yooj yim thiab nrawm, qhov tseem ceeb yog tsis txhob siv nws ntau heev hauv qhov cub, kom cov qhob noom xim kasfes puv tseem ntub hauv.

Cov ntsiab lus calorie ntawm 100 g - 529 kcal.
Kev pab - 1 khoom qab zib
Lub sijhawm ua noj - 1 teev 30 feeb

Cov khoom xyaw:

Tsaus chocolate - 200 g hauv lub khob noom cookie, 100 g hauv cov glaze
Yog ' - 150 g
Cocoa hmoov yam tsis muaj impurities - 1 tbsp.
Walnuts - 150 g
Condensed mis nyuj - 2-3 tbsp.
Cognac - 2 diav (yeem)
Hmoov - 75 g
Qe - 3 pcs.
Table vinegar - 1 tsp
Qab zib - 100 g
Dej qab zib - 1/3 tsp

Ua Brownie Chocolate Cake:

Npaj ib da dej uas koj yuav ua mov paj. Txhawm rau ua qhov no, ncuav dej rau hauv lub lauj kaub loj, thiab tso lub lauj kaub me me rau saum, qhov twg koj sib tov tag nrho cov khoom xyaw. Muab cov qauv no rau hluav taws thiab muab cov qhob noom xim kasfes tawg ua tej daim.
Qhuav chocolate thiab ntxiv butter.
Tom ntej, ntxiv qab zib, cocoa hmoov thiab sib tov txhua yam. Rau kev saj, koj tuaj yeem ntxiv cognac lossis brandy yog tias koj xav tau.
Rub lub qe nrog rab diav kom tau txais homogeneous pawg, thiab ntxiv rau cov zaub mov.
Ntxiv cov hmoov nplej thiab do ua ib lub khob noom cookie tuab thiab hlua.
Ntxiv slaked dej qab zib rau hauv vinegar thiab sib tov dua.
Ntxiv crushed walnuts thiab do.
Ncuav lub khob noom cookie rau hauv lub lauj kaub uas muaj roj sov thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 20 feeb.
Txheeb xyuas qhov npaj tau los ntawm kev tho tus pas: tom qab tho lub ncuav mog qab zib, tus pin yuav tsum nyob ntub, piv txwv li lub ncuav mog qab zib yuav tsum me ntsis hauv qab ci. Qhov no ua rau Brownie kev sib tw.
Txias lub ncuav mog qab zib thiab npog nrog bain-marie chocolate icing. Txhawm rau ua qhov no, yaj cov chocolate thiab sib tov nrog cov mis nyuj khov. Cov glaze no yuav nyob twj ywm mos mos thiab tawv. Txhawm rau khov icing, yaj cov chocolate hauv butter thiab mis.
Muab qhov ua tiav Brownie Chocolate Pie rau hauv lub tub yees li 10 teev.

Snickers ncuav mog qab zib hnub yug

Cov ncuav qab zib qab uas zoo li Snickers bar. Nws tau npaj tau yooj yim heev, thiab txhua yam khoom tsim nyog muaj. Cov txiv laum huab xeeb hauv qhov txhaws tuaj yeem muab txho lossis sab laug.

Cov khoom xyaw:

Qe - 4 pcs.
Qab zib - 150 g
Cov hmoov ci - 1 tsp
Hmoov - 100 g
Yog ' - 20 g
Boiled condensed mis nyuj - 400 g
Yog ' - 200 g
Txiv laum huab xeeb - 200 g
Qaub cream - 200 g

Ua ib lub ncuav Snickers:

Cais cov dawb los ntawm yolks.
Ntxiv ib nrab ntawm cov suab thaj rau cov yolks thiab tuav kom txog thaum cov khoom tig dawb thiab nce hauv ntim.
Pib tuav cov dawb nrog lub tov khoom kom txog thaum npliag, ruaj khov ua npuas ncauj, maj mam ntxiv rau hauv ib feem ntawm seem ib nrab ntawm cov suab thaj.
Ntxiv 1/3 ntawm cov protein rau lub yolks thiab sib tov.
Muab cov hmoov nplej nrog cov hmoov ci thiab cocoa thiab ntxiv rau qhov loj nrog cov qe.
Tom qab ntawd ntxiv cov protein ntxiv thiab sib tov maj mam nrog cov lus tsa suab hauv qab.
Muab cov parchment tso rau hauv pwm thiab ncuav lub khob noom cookie kom nws puv lub khob 2/3 ntawm qhov siab.
Xa cov ncuav qab zib rau ci hauv qhov cub preheated rau 180 ° C rau 40 feeb.
Txias cov ncuav qab zib tiav rau ntawm kab hlau thiab txiav ua ob ntu.
Muab cov mis nyuj sib tov nrog cov butter muag thiab nplawm kom txog thaum tus.
Ntxiv txiv laum huab xeeb rau butter cream thiab do.
Muab thawj cov hmoov nplej tso rau ntawm lub platter thiab muab cov nplaum rau.
Npog qhov txhaws nrog txheej thib ob thiab kho lub ncuav raws li qhov xav tau.
Muab tso rau hauv lub tub yees rau ib teev kom khov cov cream.

Xyoo Tshiab ncuav mog qab zib "noog mis"

Airy soufflé npog nrog txheej tuab ntawm cov qhob noom xim kasfes glaze … Noog lub mis mis nyuj khov. Ob tus neeg laus thiab menyuam yuav nyiam cov khoom qab zib no.

Cov khoom xyaw:

Butter 73% - 50 g rau crust, 150 g rau soufflé thiab glaze
Icing qab zib - 50 g rau cov tawv, 180 g rau soufflé thiab glaze
Qe - 1 pc.
Hmoov - 140 g
Condensed mis nyuj - 150 g
Gelatin - 20 g
Citric acid - ntawm qhov taub ntawm rab riam
Qe dawb - 3 pcs.

Ua Noog Cov Ncuav mog qab zib mis nyuj:

Rau shortbread, whisk butter thiab icing qab zib. Yeej lub qe rau hauv qhov loj thiab tuav kom txog thaum tus. Maj mam ntxiv hmoov thiab knead lub mov paj.
Muab cov khoom hnyav tso rau hauv ib txheej nyias nyias ntawm daim ntawv ci nrog ntawv parchment. Ci nws hauv qhov cub rau 10 feeb ntawm 200 ° C.
Txiav cov ncuav qab zib kom tiav rau qhov loj ntawm daim ntawv faib thiab muab tso rau hauv lub khob no. Qhov no yuav yog lub hauv paus ntawm lub ncuav.
Rau soufflé, tsau cov gelatin hauv dej me ntsis thiab cia nws swell. Tom qab ntawd ntxiv qab zib thiab muab tso rau qhov kub tsawg. Thaum nplawm tas li, ua kom sov kom txog thaum qab zib thiab gelatin yaj tag, yam tsis tau coj mus rhaub. Tom qab ntawd txias cov kua me ntsis.
Yeej softened butter ntawm chav sov nrog lub tov khoom thiab maj mam ntxiv cov mis nyuj ua kom cov butter qab zib sib xws sib xws.
Yeej lub qe dawb kom txog thaum tuab tuab ua npuas ncauj thiab ntxiv citric acid los ua kom tuab. Tom qab ntawd ntxiv sov gelatinous loj nrog butter qab zib thiab nplawm.
Ncuav lub resulting soufflé rau hauv pwm nrog lub ncuav qab zib luv luv thiab xa mus rau lub tub yees kom txog thaum ua kom tiav.
Rau chocolate glaze, yaj cov chocolate, ntxiv butter thiab do. Lubricate lub ncuav mog qab zib tiav nrog cov sib xyaw ua ke thiab muab tso rau hauv lub tub yees dua kom khov khov.

Classic ncuav mog qab zib "Prague" raws li GOST

Classic Xyoo Tshiab ncuav mog qab zib "Prague" raws li GOST

Nrog qhov txawv txav tsis zoo nkauj thiab creamy chocolate saj. Khoom qab zib yooj yim thiab qab "Prague" ua raws daim ntawv qhia los ntawm USSR. Kev sib xyaw nutty yuav muab lub ncuav mog qab zib nto moo rau lub suab tshiab.

Cov khoom xyaw:

Hmoov - 1 tbsp.
Qab zib - 3/4 tbsp.
Qe - 6 pcs.
Cocoa hmoov - 1 tablespoon hauv lub khob noom cookie, 1 tbsp. hauv cream
Butter - 250 g rau cream, 60 g rau mov paj
Condensed mis nyuj - 6 tbsp. l.
Nqaij qaib qe - 3 pcs.
Dej - 1 tablespoon
Ceev - rau sprinkling lub ncuav mog qab zib

Ua noj cov ncuav Prague classic raws li GOST:

Cais lub qe dawb ntawm cov qe.
Whisk cov dawb rau hauv lub teeb ua npuas dej, ntxiv ib nrab suab thaj thiab tuav kom txog thaum ruaj khov.
Mash lub qe nrog cov suab thaj ntxiv kom txog thaum dawb.
Muab cov protein thiab cov yolk loj.
Muab cov hmoov nplej nrog cocoa thiab ntxiv rau qe qe.
Qhuav lub butter, tsis npau, thiab ntxiv rau lub khob noom cookie.
Do qhov sib tov thiab muab tso rau hauv lub tais ci nrog kab ntawv ci.
Xa lub ncuav mog qab zib mus rau qhov cub preheated rau 180 degrees thiab ci kom txog thaum kev sib tw, piv txwv li. mus rau lub teeb qhuav.
Txiav lub ncuav mog qab zib tiav ua ob ntu.
Rau cov nplaum, ncuav lub qe qe rau hauv lub tais, ntxiv cov mis nyuj khov thiab sib tov.
Ntxiv cov cocoa hmoov, ncuav rau hauv dej, txhuam qhov sib tov thiab cua sov nrog tas li nplawm tshaj qhov cua sov, nqa nws mus rau qhov sib tov ntawm qaub qaub.
Nqus qhov sib tov thiab ntxiv softened butter.
Yeej cream nrog tov khoom.
Tshaj tawm cov ncuav biscuit nrog qab zib, qhov tuab uas tuaj yeem yog ntawm cov tuab.
Kho lub ncuav qab zib raws li koj nyiam.

Xyoo Tshiab ncuav mog qab zib "Medovik"

Cov ncuav mog qab zib Medovik qub zoo yuav tsis poob nws cov neeg nyiam, txawm tias muaj ntau yam khoom qab zib niaj hnub no. Cov zib ntab aroma thiab saj yuav tsis tawm leej twg indifferent.

Cov khoom xyaw:

Qe - 3 pcs.
Qab zib - 100 g
Zib ntab - 4-5 dia hauv lub khob noom cookie, 1 tsp. rau impregnating ncuav
Baking soda - 1 tsp
Hmoov - 150 g
Boiled condensed mis nyuj - 250 g
Cream 30% yog ' - 300 ml
Cov dej sov - 100 ml

Ua ncuav mog qab zib "Medovik":

Muab zib ntab thiab dej qab zib tso rau hauv ib lub lauj kaub thiab ua kom sov li 2-3 feeb dhau qhov cua sov qis, nplawm tas li, kom tau txais cov amber loj.
Muab cov qe nrog piam thaj thiab tuav nrog lub tov khoom kom txog thaum lawv nce hauv qhov ntim thiab lub teeb. Ntxiv nws 1 tablespoon ntawm ib lub sij hawm kom sov zib ntab, yam tsis tau tso tseg kom ua rau huab hwm coj kom lub qe tsis curdle los ntawm qhov kub siab.
Sift cov hmoov los ntawm ib sab cib thiab maj mam ntxiv rau cov zaub mov.
Tshav kub thiab knead lub teeb thiab airy biscuit mov paj.
Muab lub khob noom cookie tso rau hauv lub lauj kaub greased thiab muab tso rau hauv qhov cub preheated rau 160 ° C. Ci lub khob noom cookie rau 40-45 feeb. Txheeb xyuas qhov kev npaj tau los ntawm kev tho lub ncuav qab zib nrog cov ntoo ntoo: yuav tsum tsis txhob lo rau ntawm nws.
Rau cov kua nplaum, tuav cov kua nplaum txias nrog lub tov khoom nrog cov mis ua kom txog thaum ruaj khov thiab faib cov nplaum ua tiav rau 3 qhov chaw.
Txhawm rau tsau, sib tov zib ntab nrog dej sov.
Txiav cov ncuav qab zib tiav rau hauv peb lub ncuav, thiab roj txhua nrog impregnation thiab qab zib.

Ncuav mog qab zib hnub yug "Hnub thiab Hmo Ntuj"

Cov ncuav mog qab zib zoo sib xws "Hnub thiab Hmo Ntuj" muaj nyob hauv ntau qhov sib txawv: tsau hauv cov mis nyuj khov, qaub cream lossis qab zib. Ib daim ntawv qhia tsis nyuaj los npaj. Xav txog cov txheej txheem txheej txheem ncuav mog qab zib yooj yim uas tam sim dhau los ua kua ua tsaug rau cov qaub nplaum ntub.

Cov khoom xyaw:

Qe - 2 pcs.
Qab zib - 100 g rau mov paj, 3 tbsp. rau cream
Hmoov - 250 g
Qaub cream 15% rog - 250 ml rau mov paj, 350 g rau qab zib
Cocoa hmoov - 1 tablespoon
Ntsev - pinch
Dej qab zib - 0.5 tsp

Ua ib hnub thiab hmo ncuav mog qab zib:

Yeej qe nrog piam thaj nrog tov khoom ntawm kev kub ceev kom txog thaum ntim yog 4 zaug.
Sib tov hmoov nrog ci dej qab zib thiab ntsev, thiab ntxiv rau qe qe hauv ob peb kauj ruam.
Ntxiv qaub cream thiab do kom ua rau cov nplaum nplaum nplaum.
Ncuav ib nrab ntawm lub khob noom cookie rau hauv lub tais ci nrog ntawv.
Ntxiv cocoa rau lub khob noom cookie uas seem, do thiab ncuav mus rau lwm lub pwm.
Ci cov khoom qab zib hauv qhov cub preheated rau 180 ° C rau 15 feeb kom cov khoom tawm tuaj qhuav.
Rau cream, sib tov qaub cream nrog piam thaj thiab tuav nrog rab tov kom txog thaum fluffy.
Sau cov khoom qab zib. Muab cov hmoov av tsaus rau ntawm lub tais thiab npog nws nrog qab zib. Tawm rau 5 feeb kom ruaj khov. Tom qab ntawd muab cov hmoov dawb tso rau saum thiab npog nws nrog ob sab ntawm cov nplaum ntxiv.
Kho lub ncuav mog qab zib raws li koj nyiam, npog thiab tso rau hauv tub yees rau 3 teev.

Napoleon ncuav qab zib"

Xyoo Tshiab ncuav mog qab zib "Napoleon"

Txhawm rau ua Napoleon ncuav qab zib txawm tias qab dua thiab txawv dua, ntxiv cov txiv hmab txiv ntoo tshiab. Tus Dawb Liab hlub lawv heev. Txhawm rau tsim qhov khoom qab zib no ua txuj ci tseem ceeb, koj tsis tas yuav siv sijhawm ntau, vim tias Napoleon yog tsim los ntawm cov khoom qab zib.

Cov khoom xyaw:

Khov puff pastry - 1 kg
Yog ' - 1 l
Qe - 4 pcs.
Qab zib - 100 g
Hmoov - 3 tablespoons
Yog ' - 150 g
Vanillin - 1 pob
Raspberries - 300 g

Ua Napoleon ncuav mog qab zib:

Defrost lub puff pastry ib txwm thiab yob nws mus rau hauv txheej nyias txog li 2-3 hli. Muab nws tso rau ntawm daim ntawv ci thiab ci hauv qhov cub ntawm 180 ° C rau 15 feeb. Txias cov khoom qab zib kom tiav.
Rau cov nplaum, tuav lub qe nrog piam thaj thiab vanilla nrog lub tov kom txog thaum maj mam ua npuas ncauj. Ntxiv hmoov thiab ntaus dua kom txog thaum tus.
Ua kom sov cov mis kom sov li 37 ° C thiab ntxiv cov qe raug ntaus nrog hmoov rau nws.
Muab lub lauj kaub tais diav tso rau ntawm lub qhov cub thiab ua kom zoo, ua kom sov tshaj qhov kub kom tiv thaiv kom tsis txhob muaj cov pob zeb tsim.
Thaum qhov sib tov dhau los ua hlua, tshem lub lauj kaub los ntawm tshav kub.
Nyob rau hauv me ntsis txias tab sis kub cream, ntxiv softened butter thiab tuav nrog tov.
Roj tag nrho cov khoom qab zib nrog rau qab zib thiab dai saum lub ncuav mog qab zib nrog tag nrho cov txiv hmab txiv ntoo ntawm raspberries, blueberries, txiv pos nphuab, thiab lwm yam.
Muab Napoleon tso rau hauv tub yees rau 1 teev kom tsau.

Xyoo Tshiab ncuav mog qab zib "Rafaello"

Qab, qab heev thiab ua kom cov ncuav qab zib nrog cov txiv maj phaub ua ke nrog cov qab zib qab zib chocolate qab zib yuav ua rau tsis muaj leej twg nyiam. Qhov no yog cov txuj ci ua noj yooj yim yooj yim flavored nrog Rafaello khoom qab zib.

Cov khoom xyaw:

Txiv maj phaub flakes - 350 g rau biscuit, 50 g rau plua plav
Qe - 6 pcs.
Qab zib - 350 g
Ntsev - pinch
Dawb chocolate - 500 g
Cream nrog cov ntsiab lus rog tsawg kawg 30% - 750 ml

Ua Rafaello ncuav mog qab zib:

Txiav cov qhob noom xim kasfes dawb thiab nqa cov nplaum kom npau. Muab cov khoom sib tov thiab do kom txog thaum chocolate tau yaj tag. Npog qhov loj nrog lub hau thiab xa mus rau lub tub yees rau 5-6 teev. Tom qab ntawd tuav qhov sib tov txias nrog lub tov khoom kom txog thaum du thiab kev sib tw.
Rau biscuit, muab cov qe nrog piam thaj, ntsev thiab do. Muab tso rau hauv ib da dej thiab, nplawm, kub kom txog 60 ° C.
Tom qab ntawd tuav lub qe-qab zib sib tov nrog lub tov khoom kom txog thaum tau txais cov nplaim nplaum thiab qhov sib tov txias mus rau chav sov.
Hauv lub qe thiab cov suab thaj sib tov, do hauv cov txiv maj phaub flakes thiab tso lub khob noom cookie rau hauv kab nrog cov ntawv ci thiab roj.
Xa lub ncuav mog qab zib kom ci hauv qhov cub ntawm 180 ° C rau 10-15 feeb.
Txias cov ncuav qab zib tiav rau 10 feeb, tshem daim ntawv thiab txiav lub voj voog tawm ntawm lub khob noom cookie, muab nws tso rau hauv lub tais thiab txhuam nrog 2 cm txheej ntawm qab zib.
Txiav tas lub ncuav mog qab zib rau hauv daim ntawm qhov sib txawv thiab sib tov nrog qab zib. Muab qhov loj rau ntawm lub hauv paus ncuav mog qab zib hauv daim ntawv ntawm swb.
Sprinkle lub ncuav mog qab zib sau nrog txiv maj phaub thiab tso rau hauv tub yees rau 10 teev.