TOP 6 daim ntawv qhia thawj zaug rau cov ncuav qab zib qab zib rau Xyoo Tshiab 2020 ntawm Cov Hlau Hlau. Cov lus qhia muaj txiaj ntsig, tsis pub lwm tus paub thiab cov lus pom zoo. Video zaub mov txawv.
Xyoo Tshiab lub rooj tsis yog hais txog zaub nyoos, tais kub thiab khoom noj txom ncauj xwb. Cov qhob cij tshiab hauv tsev tau ci tshiab Xyoo Tshiab cov ncuav qab zib yuav tsis muaj txiaj ntsig zoo ntawm lub rooj noj mov. Tshwj xeeb yog tias nws yog cov ntsiab lus raws li xyoo tom ntej ntawm Hlau Hlau 2020. Cov khoom qab zib twg yog qhov tsim nyog ntawm Xyoo Tshiab lub rooj. Ib lub ncuav qab zib, thiab ncuav mog qab zib, thiab ncuav mog qab zib, thiab qhob cij, thiab khob noom cookie, thiab yob, thiab ncuav qab zib zoo li qab ntsev yuav los ua ke … tsob ntoo. Qhov hnov ntxhiab ntawm cov ncuav qab zib lossis ncuav mog qab zib yuav ua rau lub tsev muaj ntxhiab thiab xis nyob, thiab yuav ua rau muaj kev lom zem thiab zoo siab. Thiab ua tsaug rau cov cuab yeej siv hauv tsev niaj hnub no, cov khoom ua noj tuaj yeem ci sai thiab yooj yim. Yog li ntawd, txawm tias tus tswv tsev novice tuaj yeem lis feem ntau ntawm cov zaub mov txawv. Qhov loj tshaj yog txhawm rau ua noj nrog kev hlub thiab kev xav zoo. Kho kom zoo nkauj ua tes ua cov duab ua piv txwv txog tsob ntoo Christmas, hnub qub, mos lwj …
Xyoo Tshiab ci - cov lus qhia thiab tswv yim zoo
- Lub khob noom cookie yuav softer thiab looser yog tias koj ntxiv cov qos yaj ywm hau rau hauv ib yam khoom thiab ua kom zoo rau nws. 250 g hmoov hloov 1 qos yaj ywm nruab nrab.
- Cov khoom lag luam yuav dhau los ua ntau dua thiab muag muag txawm tias hnub tom ntej yog tias ib feem ntawm cov hmoov tau hloov pauv nrog cov qos yaj ywm lossis cov hmoov txhuv nplej pob kws.
- Ua ntej sift hmoov rau lub khob noom cookie: cov khoom tsis huv yuav ploj mus ntawm nws, thiab nws yuav muaj cov pa oxygen ntau ntxiv.
- Kev ci los ntawm lub khob noom cookie tsis muaj hmoov yuav tawg yog tias koj ntxiv 1 diav rau lub khob noom cookie. cawv cawv.
- Poov xab ua khob noom cookie yuav tsis lo rau koj txhais tes yog tias koj grease koj xib teg nrog roj zaub.
- Lub khob noom cookie nyias yuav ua kom yooj yim dua los ntawm qhwv lub dov pin nrog daim ntawv parchment lossis cov ntaub pua chaw huv.
- Yob lub khob noom cookie uas ntub dhau los ntawm ib daim ntawv parchment.
- Yog tias lub ncuav qab zib puv lawm, ntxiv 2-3 tbsp. crushed crackers los yog hmoov txhuv nplej siab.
- Lub ncuav qab zib yuav khaws nws cov freshness ntev dua yog tias cov zaub roj tau ntxiv rau lub khob noom cookie.
- Tom qab kneading, khaws lub khob noom cookie luv luv hauv qhov txias rau 30-60 feeb, ci ncuav qab zib tam sim ntawd tom qab kneading.
- Ua ntej ci cov khoom ua khob noom cookie, tho qhov saum npoo nrog rab diav rawg kom tso pa tawm thaum ci.
- Ib qho khoom ci yuav ntau xim av xim av thiab xim av yog tias greased nrog lub qe raug ntaus ua ntej ci.
- Chopped apples rau qhov txhaws yuav tsis tsaus thaum nchuav nrog cov kua txiv qaub, thiab khaws lawv cov duab thaum txau nrog hmoov txhuv nplej siab.
- Maj mam kib cov txiv ntoo rau cov khoom kom cov khoom ci tau txais kev qab ntxiag.
- Ua ntej ntxiv raisins rau lub khob noom cookie, ntxuav lossis tsau lawv. Tom qab ntawd qhuav thiab yob hauv hmoov kom cov voids tsis tsim ib puag ncig cov txiv hmab txiv ntoo.
- Cov neeg dawb yuav nrawm dua yog tias lawv txias, thiab ntxiv ob peb tee kua txiv qaub thaum lub sijhawm nplawm.
- Npog cov ncuav qab zib uas muaj cov icing thaum tseem sov.
- Siv rab koob ntoo lossis ntais ntawv los tshuaj xyuas qhov ci ci tiav. Yog tias cov khoom tau npaj tiav, cov kab tawg yuav qhuav thiab huv.
- Txias cov ncuav mog qab zib tiav rau ntawm kab hlau, tom qab ntawd hauv qab yuav tsis ntub.
- Lub ncuav qab zib tsis nyob ntev thiab tseem tshiab yog tias npog nrog daim ntaub so tes thiab khaws cia hauv cov tais diav hauv av.
Herringbone ncuav mog qab zib ua los ntawm shortcrust pastry
Herringbone ncuav qab zib muaj cov nplua nuj saj, tsw qab rau lub qhov ncauj thiab zoo nkauj rau lub caij ntuj no! Qhov loj tshaj plaws yog tias lub khob noom cookie tau txias zoo, txwv tsis pub nws yuav muaj teeb meem rau kom ua kom zoo. Txhawm rau ua qhov no, khaws cov khob noom cookie hauv lub tub yees rau ib nrab teev, lossis muab tso rau hauv lub tub yees, tab sis tsawg kawg 4 teev.
- Cov ntsiab lus calorie ntawm 100 g - 498 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Yog ' - 125 g
- Kua mis nyeem qaub condensed - 380 g
- Qab zib - 2 dia
- Roasted txiv ntseej - 125 g
- Mis - 125 ml (hauv khob noom cookie), 5 tbsp.
- Qe - 1 pc.
- Ntsev - 0.5 tsp
- Cognac - 3 diav
- Hmoov nplej, hwm zoo - 375 g
Ua noj Yolochki ncuav mog qab zib los ntawm shortcrust pastry:
- Rau lub khob noom cookie, muab qe, qab zib, ntsev thiab sib tov nrog lub tov khoom.
- Ncuav mis, yaj (tsis rhaub) butter thiab nplawm dua.
- Ntxiv cov sifted hmoov thiab knead rau ib qho ywj, tsis nplaum nplaum.
- Ua lub khob noom cookie rau hauv lub pob, muab tso rau hauv lub hnab ntim khoom noj thiab tso rau hauv lub tub yees rau 45 feeb.
- Grease ib daim ntawv ci nrog butter thiab muab tso rau nws txias mov paj grated on ib coarse grater.
- Xa lub khob noom cookie kom qhuav hauv qhov cub kom txog thaum kub xim av ntawm 180 degrees rau 10-20 feeb.
- Txias lub khob noom cookie ua tiav me ntsis, tsoo nws nrog koj txhais tes thiab muab tso rau hauv ib lub tais cais.
- Ncuav cov txiv ntoo rau hauv lub tais chopper thiab ntaus kom txog thaum crumbly.
- Muab cov khob noom cookie tsoo, cov txiv ntseej, cov mis nyuj khov thiab cognac.
- Knead lub mov paj kom txog thaum khov. Kho qhov sib xws ntawm lub khob noom cookie nrog mis nyuj (txog 5 diav).
- Npog lub khob noom cookie nrog lub hau thiab tawm mus so rau 8 teev ntawm chav sov.
- Moisten lub khob zoo li lub khob iav sab hauv nrog dej txias thiab tso lub khob noom cookie nruj nreem hauv nws. Qhov ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntais, qhov yooj yim tshem tawm.
- Tig lub iav uas puv rau saum lub phaj thiab tshem nws tawm, tsob ntoo yuav tawm tuaj!
Cupcakes "Christmas tsob ntoo"
Cov ntxim nyiam me me herringbone muffins dai kom zoo nkauj nrog cov protein glaze tuaj yeem ua haujlwm lossis dai rau ntawm herringbone tom qab ntxiv meringues. Xws li Christmas tsob ntoo dai kom zoo nkauj tshwj xeeb tshaj yog rau menyuam yaus.
Cov khoom xyaw:
- Yog ' - 250 g
- Hmoov - 150 g
- Pob kws starch - 125 g
- Qe - 5 pcs.
- Qab zib - 200 g (rau mov paj), 450 g (rau glaze)
- Qe dawb - 200 g
- Xim zaub mov ntsuab - kom saj
Ua noj Xyoo Tshiab tsob ntoo cupcakes:
- Yeej butter nrog qab zib kom txog thaum tus. Ntxiv qe thiab tuav dua.
- Muab cov hmoov nplej nrog hmoov txhuv nplej siab, ntxiv rau butter thiab qe loj thiab knead lub khob noom cookie.
- Ncuav lub khob noom cookie rau hauv cov ncuav muffin, ib nrab puv.
- Muab cov muffins tso rau hauv qhov cub preheated ntawm 165-170 ° C rau 15-17 feeb.
- Tshem tawm cov khoom ci tiav los ntawm cov pwm.
- Yeej qe dawb nrog suab thaj kom txog rau thaum fluffy thiab ruaj khov.
- Tint cov xim dawb nrog cov xim pleev xim rau zaub mov thiab siv lub hnab pastry los kho cov khoom lag luam hauv daim ntawv ntawm tsob ntoo Christmas.
- Muab cov muffins tso rau hauv qhov cub preheated ntawm 100 degrees rau 15 feeb kom qhuav kom khov. Tom qab ntawd tso cov khoom ntawm chav sov rau ib hnub kom cov glaze qhuav tag.
Christmas tsob ntoo kho kom zoo nkauj ncuav qab zib
Daim ntawv qhia rau cov qhob noom xim kasfes yog ib qho yooj yim-rau-npaj cov khoom ci. Cov khoom lag luam zoo siab rau qhov saj, muaj lub ntsej muag zoo nkauj thiab tuaj yeem kho tsis tau tsuas yog Xyoo Tshiab kev ua koob tsheej, tab sis kuj yog tsob ntoo Xyoo Tshiab.
Cov khoom xyaw:
- Hmoov nplej - 200 g
- Yog ' - 100 g
- Qab zib 75 g
- Qe dawb - 1 pc.
- Txiv qaub kua txiv - 2 dia
- Whipped qe qe - rau txhuam
Ua Christmas tsob ntoo kho kom zoo nkauj ncuav qab zib:
- Hauv cov hmoov nplej sifted, ntxiv qe dawb, txiv qaub kua txiv, qab zib thiab tsuav butter.
- Knead lub mov paj, yob nws mus rau hauv lub pob, npog nrog yas thiab tso rau hauv tub yees rau 30 feeb.
- Yob tawm lub khob noom cookie rau hauv txheej nyias txog 5 hli tuab thiab txiav tawm lub ncuav qab zib.
- Hloov nws mus rau ib daim ntawv ci nrog kab ntawv parchment.
- Siv lub raj dej cawv los ua qhov rau saum lub ncuav qab zib kom koj tuaj yeem dai nws ntawm tsob ntoo.
- Xa daim ntawv ci rau lub qhov cub preheated rau 180 ° C rau 5 feeb.
- Tshem cov ncuav qab zib los ntawm qhov cub, txhuam lawv nrog cov qe qe thiab rov qab mus rau qhov cub.
- Thaum lub khob noom cookie yog xim av, tshem cov ncuav qab zib los ntawm qhov cub thiab txias.
- Maj mam muab cov kab xev rau hauv lub ncuav qab zib thiab dai rau ntawm tsob ntoo Christmas.
Gingerbread "Txiv neej Me"
Ci thiab qab zib zib zib ncuav ntawm Ginger. Daim ntawv qhia yog yooj yim thiab pob nyiaj siv. Cov ncuav qab zib yuav kho ob qho tib si Xyoo Tshiab lub rooj thiab tsob ntoo Xyoo Tshiab, thiab lawv tuaj yeem nthuav tawm ua khoom plig hauv lub thawv zoo nkauj.
Cov khoom xyaw:
- Hmoov - 700 g
- Qab zib - 250 g
- Dej - 200 ml
- Zib ntab - 250 g
- Cinnamon - 1/4 khob
- Ginger hauv av - 1 tsp
- Av hauv av cloves - pinch
- Hauv av cardamom - pinch
- Ntsev - pinch
- Dej qab zib los yog ci hmoov - 8 g
Ua noj gingerbread "Men Me":
- Muab zib ntab, suab thaj thiab dej tso rau hauv ib lub lauj kaub. Xa nws mus rau lub qhov cub, thiab nrog cov nplawm tas li, ua kom sov sov qis kom txog thaum qab zib yaj. Tshem lub lauj kaub los ntawm tshav kub, ntxiv ntsev, do thiab txias lub phoov ntawm chav sov.
- Sift hmoov nrog dej qab zib los ntawm cov nplua nplua thiab ntxiv rau cov dej txias. Knead lub khob noom cookie kom txog thaum khov, sau hauv pob, qhwv nrog zaj duab xis thiab muab tso rau hauv tub yees rau 3 hnub.
- Tom qab lub sijhawm no, yob lub khob noom cookie rau hauv txheej 7 hli tuab thiab txiav tawm cov duab ntawm cov neeg me nrog cov pwm tshwj xeeb.
- Kab ib daim ntawv ci nrog ntawv parchment thiab nteg tawm lub khob noom cookie. Lubricate lawv nrog dej thiab tawm rau 10 feeb kom cov qhob noom qhob noom xim kasfes tsis txhob poob thaum ci thiab khaws lawv cov duab kom raug.
- Xa cov qhob noom qhob noom cookie rau lub qhov cub preheated rau 180 ° C rau 12-15 feeb.
- Kho kom txias cov qhob noom xim kasfes ncuav qab zib nrog cov piam thaj dawb icing.
Yob "Xyoo Tshiab lub log"
Xyoo Tshiab lub cav yog cov tsoos Fab Kis Christmas ua ncuav uas yuav kho txhua lub Xyoo Tshiab lub rooj. Qhov no yog ncuav qab zib qab, uas zoo li lub "cav", yog li lub npe khoom qab zib no.
Cov khoom xyaw:
- Qe - 6 pcs. (rau biscuit)
- Hmoov - 150 g (rau biscuit)
- Qab zib - 150 g (rau biscuit)
- Cocoa hmoov - 2 diav (rau biscuit)
- Cov hmoov ci - 1 tsp (rau biscuit)
- Cream nrog cov ntsiab lus rog ntawm 33-35% - 500 ml (rau txhaws), 100 ml (chocolate cream)
- Chocolate - 100 g (rau sau), 100 ml (chocolate cream)
- Icing qab zib - kom saj (rau txhaws), 50 ml (chocolate cream)
- Butter (softened) - 50 g (chocolate cream)
Ua ib yob "Xyoo Tshiab lub cav":
- Rau biscuit, tuav lub qe nrog piam thaj kom txog thaum lawv nce hauv ntim. Sift hmoov, sib tov nrog cov hmoov ci thiab cocoa hmoov. Muab hmoov nplej thiab qe-qab zib sib tov
- Kab ib daim ntawv ci nrog daim ntawv parchment thiab ncuav tawm lub khob noom cookie, kis nws tusyees thoob plaws saum npoo. Muab daim ntawv ci rau hauv qhov cub preheated rau 180 ° C thiab ci rau 15-20 feeb.
- Tshem cov ncuav qab zib tiav los ntawm daim ntawv ci thiab tso rau ntawm daim ntaub huv. Tshem tawm daim ntawv, qhwv lub ncuav mog qab zib daim txhuam cev nrog phuam hauv ib lub yob thiab tawm mus kom txias rau chav sov, tom qab txias rau 24 teev.
- Rau kev sau, txhuam cov nplaum thiab icing qab zib kom txog thaum peaks, thiab chop cov chocolate kom zoo.
- Teem lub ncuav mog qab zib daim txhuam cev, txhuam nrog butter thiab nphoo nrog cov qhob noom xim kasfes. Yob nws maj mam muab tso rau hauv ib lub yob thiab muab tso rau hauv lub tub yees.
- Rau cov kua nplaum, sib tov cov nplaum nrog icing qab zib thiab ua kom sov qis qis yam tsis cia nws rhaub.
- Chop cov qhob noom xim kasfes nrog rab riam thiab ua ke nrog qab zib.
- Ntxiv butter muag mus rau chocolate-cream sib tov thiab do kom txog thaum tus.
- Npog lub yob nrog cov qhob noom xim kasfes thiab sib phim rau nws nrog cov qauv ua piv txwv cov tawv ntoo.
Saffron thiab cardamom buns
Ci thiab zoo nkauj txiv kab ntxwv ci nrog cov qhiav tsw qab yog qhov zoo tshaj thiab yuav kho kom zoo nkauj Xyoo Tshiab lub rooj. Yog tias xav tau, cov khoom ci tuaj yeem ua kom zoo nkauj, uas yuav dhau los ua cov txheej txheem muaj tswv yim zoo rau menyuam yaus.
Cov khoom xyaw:
- Hmoov nplej - 500 g
- Qab zib - 80 g
- Yog ' - 50 g
- Mis - 325 ml
- Cov poov xab tshiab - 15 g
- Cardamom (hauv av) - 0.5 tsp
- Saffron - 3 daim.
- Ntsev - pinch
- Qe - 2 pcs.
- Raisins - 100 g
Ua saffron thiab cardamom buns:
- Ncuav cov mis nyuj sov (37 ° C) rau hauv saucepan, ntxiv saffron thiab tawm mus rau xim mis. Tom qab ntawd ntxiv cov poov xab thiab qab zib thiab do. Cia lub brew rau 15 feeb.
- Sift hmoov, sib tov nrog cardamom thiab ntsev. Ntxiv qe rau cov hmoov sib tov, ncuav rau hauv lub khob noom cookie thiab knead lub khob noom cookie.
- Sprinkle lub mov paj nrog melted butter, npog nrog phuam huv si thiab tso rau hauv qhov chaw sov so rau ib teev kom nthuav dav.
- Tom qab ntawd tsim cov pob me me los ntawm nws, muab me ntsis ntxuav thiab qhuav raisins sab hauv txhua.
- Kab ib daim ntawv ci nrog daim ntawv parchment, tso cov ncuav rau saum nws thiab txhuam lawv nrog lub qe raug ntaus. Teem ib sab cov ncuav rau ib nrab teev kom tuaj. Tom qab ntawd muab cov pob kws tso rau hauv qhov cub preheated rau 180 ° C thiab ci rau 25 feeb kom txog thaum Golden xim av.
