Qab thiab cov khoom qab zib yooj yim yam tsis tau ci rau Xyoo Tshiab 2020. TOP-6 cov zaub mov nrog cov duab ua noj tom tsev. Video zaub mov txawv.
Elegant Xyoo Tshiab cov khoom qab zib zoo siab rau menyuam yaus thiab cov neeg laus nrog saj zoo. Lawv kho cov rooj noj mov thiab qhia txog kev ua koob tsheej nco txog hnub so uas tau tos ntev. Muaj ntau ntau yam ntawm Xyoo Tshiab hauv tsev cov khoom qab zib: ncuav, ncuav qab zib, puddings, muffins, pies, yob, ncuav qab zib, ncuav qab zib qhob noom xim kasfes, khoom qab zib, jelly, mis nyuj khov, zaub xam lav txiv hmab txiv ntoo … tsuas yog tsis rau npe. Thiab yog tias cov khoom qab zib tau npaj nrog koj txhais tes, lawv yuav ua rau muaj kev zoo siab tiag tiag thiab muab kev lom zem zoo siab. Txawm li cas los xij, feem ntau, rau kev tsim cov tais diav no, yuav tsum tau lub qhov cub, uas tsis yog txhua tus muaj nyob hauv Tshuag, lossis koj tsuas yog tsis ib txwm xav qhib nws. Los yog tej zaum nyob rau Xyoo Tshiab Hmo tsis muaj sijhawm los cuam tshuam nrog kev npaj cov khoom qab zib ci. Txog qhov xwm txheej no, ntau qhov khoom qab zib Xyoo Tshiab tau tsim los yam tsis tau ci rau txhua qhov saj, nrog rau qhov uas koj yuav txaus siab. Cov no yog cov ncuav, ncuav qab zib, thiab yob, thiab khoom qab zib, thiab marshmallows, thiab halva, thiab lwm yam.
Cheesecake yam tsis tau ci
Qab, qab zib, zoo nkauj … cheesecake khoom qab zib yam tsis tau ci "Cheesecake". Cov khoom tsis siv sijhawm ntev los npaj, kwv yees li 30-40 feeb. Tab sis rau kev tsim kom muaj cov khoom qab zib, cov khoom yuav tsum khov hauv lub tub yees tsawg kawg 2 teev, thiab qhov zoo tshaj 8 teev yog qhov zoo dua. Tom qab ntawd nws yuav tau txais qhov saj zoo meej thiab txhua tus yuav nyiam nws.
- Cov ntsiab lus calorie ntawm 100 g - 405 kcal.
- Kev pabcuam - 1 lub ncuav rau 8 tus neeg
- Lub sijhawm ua noj - 3 teev
Cov khoom xyaw:
- Shortbread ncuav qab zib - 400 g
- Yog ' - 500 ml
- Mascarpone - 620 g
- Mis - 100 ml
- Yog ' - 150 g
- Dej - 100 ml
- Gelatin - 24 grams
- Hmoov qab zib - 155 g
Ua Cheesecake yam tsis muaj ci:
- Grind shortbread ncuav qab zib nrog lub tshuab ziab khaub ncaws kom sib xyaw ua ke, sib xyaw nrog butter thiab sib tov.
- Tamp qhov ua tau zoo kom zoo rau hauv daim ntawv uas tshem tau nrog ib txheej txawm tias.
- Sib tov mascarpone nrog icing qab zib, qab zib thiab ua kom zoo kom txog thaum fluffy.
- Ncuav gelatin rau hauv dej, do thiab tawm kom swell.
- Ncuav mis nyuj kub rau hauv gelatin thiab do.
- Ncuav cov gelatin sib tov rau hauv rab, ntxiv cov mascarpone loj thiab do.
- Muab cov soufflé tso rau hauv pwm rau saum cov ncuav qab zib thiab xa cov khoom qab zib mus rau lub tub yees kom txog thaum nws khov.
- Kho kom zoo nkauj cheesecake kom tiav rau koj saj: grated qhob noom xim kasfes, tsoo cov txiv ntoo, cov txiv hmab txiv ntoo tshiab.
Txiv maj phaub khoom qab zib Rafaello
Daim ntawv qhia cov khoom qab zib no tsis ci ci yuav pab koj ua Raffaello txiv maj phaub khoom qab zib kom raug thiab qab. Qhov qab zib zoo nkauj no tuaj yeem tsis tsuas yog muab rau ntawm lub rooj, tab sis kuj qhwv hauv cov khaub noom qhwv thiab dai tsob ntoo Xyoo Tshiab.
Cov khoom xyaw:
- Yog ' - 200 g
- Tag nrho cov mis nyuj condensed - 1 tau
- Vanilla qab zib - 0.5 tsp
- Txiv maj phaub flakes - 400 g rau khoom qab zib, 100 g rau txau
- Hazelnuts - 100 g
Txiv maj phaub Txiv maj phaub Rafaello:
- Do butter nrog condensed mis nyuj thiab tuav nrog lub tov khoom kom txog thaum fluffy.
- Ntxiv vanilla qab zib nrog txiv maj phaub flakes rau qhov sib tov, do thiab tso rau hauv tub yees rau 24 teev.
- Tom qab ib ntus, tsim cov khoom los ntawm qhov sib tov thiab tso txiv ntoo rau hauv txhua qhov khoom qab zib.
- Muab cov khoom qab zib tso rau hauv cov txiv maj phaub thiab tso rau hauv tub yees rau 2 teev.
Blancmange los ntawm tsev cheese tsis muaj ci
Tsis paub yuav ua li cas yooj yim thiab sai sai ua tsev cheese qab zib? Qab thiab airy lub teeb curd khoom qab zib yam tsis muaj ci - Blancmange. Nws tau nqus tau zoo los ntawm lub cev, nqa ntau cov txiaj ntsig, txaus siab thiab tsuas yog yaj hauv koj lub qhov ncauj.
Cov khoom xyaw:
- Yog ' - 250 ml
- Tsev cheese - 400 g
- Qaub cream - 200 g
- Gelatin - 15 g
- Hmoov qab zib - 120 g
- Raspberries - 100 g
Ua tsev tsev cheese blancmange yam tsis muaj ci:
- Ncuav gelatin rau hauv cov mis nyuj kub thiab do. Xa nws mus rau chav da dej, sib tov thiab tawm mus kom yaj tag cov gelatin. Nyob rau tib lub sijhawm, xyuas kom tseeb tias cov mis tsis rhaub.
- Muab tsev cheese, qaub cream, icing qab zib thiab vanillin rau hauv lub tais tais. Whisk tag nrho cov khoom kom txog thaum du kom tsis muaj pob.
- Ncuav cov mis txias nrog gelatin rau hauv cov curd loj thiab tuav tag nrho cov khoom rau ob peb feeb ntxiv.
- Muab raspberries tso rau hauv lub tais thiab sau lawv nrog cov mis-curd loj.
- Xa cov khoom qab zib mus rau lub tub yees rau 3-4 teev.
- Yog tias koj ua khoom qab zib hauv ib lub tais loj, muab nws tso rau hauv dej kub li ob peb feeb. Tom qab ntawd npog nrog ib lub phaj, tig dua thiab co kom txog thaum kho los ntawm lub ntim.
- Faib lub ncuav mog qab zib hnub yug ua tiav ua ntu.
Tiramisu tsis muaj ci
Yog tias koj nyiam cov khoom qab zib sai ua los ntawm cov ncuav qab zib yam tsis tau ci, tom qab daim ntawv qhia Tiramisu yuav zoo siab rau koj. Nws yuav siv sijhawm tsawg kawg los npaj cov khoom, thiab lub tub yees yuav ua qhov seem rau koj, vim tias kev kho yuav tsum tau tsau zoo.
Cov khoom xyaw:
- Savoyardi ncuav qab zib - 200 g
- Yog ' - 250 g
- Mascarpone - 250 grams
- Vanilla qab zib - 2 tsp
- Cov nplej kas fes - 1 tsp
- Cocoa hmoov - rau sprinkling
Ua noj tiramisu yam tsis ci:
- Yeej cov nplaum nrog tov kom txog thaum tuab.
- Muab cov nplaum nrog mascarpone thiab vanilla qab zib.
- Tuav qhov loj kom nws dhau los ua mos thiab lub teeb.
- Ncuav kas fes taum nrog 200 ml dej thiab brew kas fes. Koj tuaj yeem ua nws txhua txoj hauv kev yooj yim: hauv Turk, hauv tshuab kas fes.
- Txaus cov ncuav qab zib nrog kas fes. Txhawm rau ua qhov no, rhaub nws hauv cov kas fes brewed rau 1-3 vib nas this thiab tshem tawm tam sim ntawd. Yog tias koj khaws nws ntev dua, nws yuav limp thiab poob nws cov duab.
- Tshaj ib txheej ntawm cov ncuav qab zib hauv lub lauj kaub ci thiab txhuam nrog ib nrab ntawm cov nplaum.
- Ib yam li ntawd, sib sau lub ncuav los ntawm ob peb txheej.
- Sprinkle lub ncuav mog qab zib tiav nrog cocoa hmoov los yog chocolate chips thiab txias rau 2 teev.
Homemade marshmallows
Koj puas xav ua lub teeb thiab airy khoom qab zib yam tsis tau ci nrog gelatin? Delicious thiab kev sib tw hauv tsev marshmallow, uas zoo ib yam li soufflé. Qhov qab zib yuav coj koj rov mus rau thaum yau thiab yuav zoo siab koj nrog kev npaj tau yooj yim.
Cov khoom xyaw:
- Agar -agar - 10 g
- Dej - 160 ml
- Txiv apples - 350 g
- Qab zib - 200 g
- Strawberry - 100 g
- Qe dawb - 1 pc.
Ua marshmallows hauv tsev:
- Sau cov agar-agar nrog dej thiab tawm rau 2 teev. Txawm li cas los xij, ua ntej brewing nws, nyeem cov lus qhia ntawm pob. Tom qab ntawd muab dej nrog agar-agar rau hluav taws thiab rhaub. Simmer nws tshaj li cua sov kom txog thaum maj mam thickened.
- Ntxuav cov txiv apples, qhuav thiab ci hauv qhov cub ntawm 180 degrees kom txog thaum muag muag li 20 feeb. Tom qab ntawd tshem tawm ntawm daim tawv nqaij nrog cov noob, thiab tuav lub pulp nrog rab.
- Strawberries kuj tau ci hauv qhov cub nrog rau cov txiv apples thiab tuav kom txog thaum du.
- Ntxiv qab zib rau txiv pos nphuab thiab txiv applesauce. Do cov zaub mov thiab cua sov, nplawm qee zaum, kom yaj cov suab thaj kom tag.
- Ntxiv qe dawb rau txiv hmab txiv ntoo puree thiab tuav nrog rab kom txog thaum fluffy.
- Thaum ntaus cov txiv hmab txiv ntoo puree, maj mam ncuav cov kua agar-agar rau hauv.
- Muab qhov sib luag thiab ntom ntom ntom ntom ntom ntim rau hauv lub hnab pastry thiab nyem nws mus rau hauv daim ntawv tuab hauv daim ntawv ntawm paj.
- Muab tso rau hauv lub tub yees rau 2-3 teev kom khov.
Panna cotta
Lub teeb Italian khoom qab zib Panna cotta, uas yooj yim heev los npaj hauv qhov tsawg kawg ntawm lub sijhawm. Tib lub sijhawm, qhov tshwm sim tsuas yog qhov xav tsis thoob, thiab yuav tsum muaj cov khoom lag luam yam tsawg kawg nkaus. Kev noj qab haus huv qab los noj mov yuav yog txoj cai tom qab lub Xyoo Tshiab ua kev zoo siab.
Cov khoom xyaw:
- Gelatin - 15 g
- Cov dej npau - 50 ml
- Hnyav cream - 310 ml
- Txiv kab ntxwv - 1 pc.
- Qab zib - 2 dia
- Vanilla extract - pinch
Ua noj panna cotta:
- Ncuav gelatin nrog dej npau, do thiab tawm rau 5 feeb.
- Tshav kub hnyav cream, tab sis tsis txhob coj mus rhaub.
- Nyem cov kua txiv tawm ntawm cov txiv kab ntxwv hauv txhua txoj hauv kev yooj yim thiab ncuav nws mus rau hauv lub lauj kaub nrog qab zib.
- Sai li cov npuas tshwm ntawm qhov chaw, tshem lawv tawm ntawm tshav kub.
- Ntxiv qab zib thiab vanilla extract.
- Ncuav cov gelatinous loj rau hauv cov nplaum thiab sib tov.
- Ncuav cov khoom qab zib tso rau hauv iav thiab tso rau hauv tub yees li 30 feeb kom cov tawv tawv thiab ua tuab.
- Garnish nrog txiv hmab txiv ntoo thiab berries ua ntej noj.
Noob halva
Ua halva hauv tsev yog yooj yim heev. Qhov no yog cov khoom lag luam tshwj xeeb uas tuaj yeem siv tau txawm tias los ntawm cov khoom noj. Cov khoom qab zib muaj ntau cov vitamins thiab cov zaub mov uas peb lub cev xav tau kom muaj kev noj qab haus huv, txhim kho cov plaub hau thiab rau tes.
Cov khoom xyaw:
- Peeled sunflower noob - 100 g
- Unpeeled sunflower noob - 100 g
- Hmoov - 150 g
- Txiv roj roj - 130 ml
- Syrup - 100 ml
Ua noj halva los ntawm cov noob:
- Ncuav cov tev thiab cov noob tsis tau hlais rau hauv lub lauj kaub thiab qhuav, nplawm li 5-7 feeb.
- Ntxiv hmoov rau cov noob thiab xim av nws me ntsis.
- Xa cov noob nrog rau cov hmoov nplej mus rau rab riam los yog rab rab thiab zom kom zoo.
- Ncuav cov roj paj noob hlis thiab phoov rau lawv thiab txuas ntxiv mus kom txog thaum muaj homogeneous khov khov.
- Hloov qhov sib tov mus rau pwm thiab tamp khov kho.
- Xa lub halva mus rau lub tub yees kom lub hauv paus ruaj khov zoo.
