Peb txuas ntxiv nrhiav kev siv rau kev sau qoob loo. Peb yuav tsis ua noj jam, tab sis peb yuav ua qab liqueur qab hauv tsev. Muaj ntxhiab, zoo nkauj thiab nrog saj ntawm lub caij ntuj sov ntawm daim di ncauj. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Spanka yog cov khoom siv raw zoo rau ua txhua yam cawv: qhuav, ib nrab qhuav, qab zib thiab liqueur. Txij li lub sijhawm puag thaum ub, cov dej haus no yog ib qho zoo ntxiv rau txhua lub tsiab peb caug. Hnub no peb yuav tham txog yuav ua li cas liqueur qab los ntawm cov txiv hmab txiv ntoo no. Nws yog ib qho yooj yim los npaj thiab tsis xav tau cov khoom xyaw kim. Nws tuaj yeem ua tau yooj yim ntawm nws tus kheej hauv tsev yam tsis muaj kev siv zog ntau. Koj tsuas yog xav tau txiv hmab txiv ntoo, qab zib, dej thiab vodka. Los ntawm cov khoom no koj yuav tau txais cov ntxhiab tsw qab heev nrog cov qab zib thiab qaub saj uas yuav tsis ua rau koj poob siab. Tsis tas li ntawd, tsis hnov tsw cawv yog siv tsis tau hauv nws. Tab sis ua ntej koj pib npaj cov dej qab qab, kuv qhia kom koj nyeem qee cov lus qhia los pab koj kom tau txais cov dej haus uas qab heev.
- Rau kev ua noj, xaiv qhov zoo tshaj plaws thiab cov txiv hmab txiv ntoo siav. Mus los ntawm lawv los ntawm kev txheeb tawm qhov lwj, qeeb, tsis tawg, tawg, thiab pwm. Vim tias txawm tias ob peb puas berries yuav lwj qhov saj ntawm cov dej haus.
- Cov txiv hmab txiv ntoo tshiab thiab khov yog haum rau liqueur. Txawm li cas los xij, tom qab defrosting, cov dej thawed yuav tsum tau siv los ntawm kev nchuav nws mus rau hauv lub khob uas yuav npaj cov dej haus.
- Xaiv vodka ntawm qhov zoo tshaj plaws yam tsis muaj tshuaj ntxiv.
- Ntxuav cov ntim khoom ntim nrog cov dej npau npau thiab so nrog daim ntaub huv.
- Yog li ntawd liqueur tsis fizzle dhau lub sijhawm thiab khaws cov ntxhiab kom ntau li ntau tau tom qab lim los ntawm cov txiv hmab txiv ntoo, ncuav nws rau hauv cov thawv me me thiab kaw nws nruj.
- Khaws cawv hauv qhov chaw tsaus ntawm qhov kub tsis tshaj 8 degrees.
- Uncork cov dej haus ua ntej ua haujlwm. Khaws nws qhib hauv lub tub yees li 10 hnub.
- Ua kom dej txias ua ntej haus.
Ua raws li cov lus qhia yooj yim no, liqueur yuav zoo siab koj nrog kev saj zoo txhua xyoo. Thiab yog tias koj xav tau, raws li daim ntawv qhia no, koj tuaj yeem ua noj nws tsis yog nrog spanky, tab sis kuj nrog cov txiv qaub qab zib. Cov dej haus ntawm cov txiv hmab txiv ntoo no yuav ua rau muaj zog dua, tab sis tsis yog cloying, yog li txhua tus, tsis muaj qhov tshwj xeeb, yuav nyiam nws. Tsis tas li, raws li txoj cai no, liqueurs los ntawm raspberries, currants thiab cranberries tau qab heev.
- Cov ntsiab lus calorie ntawm 100 g - 251 kcal.
- Kev pab - 2.5 L
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Spanky berries - 120 pcs.
- Vodka - 700 ml
- Cov dej haus - 1.5 l
- Citric acid - ntawm qhov taub ntawm rab riam
- Qab zib - 400 g
Ib qib zuj zus ntawm kev npaj liqueur los ntawm spanki, daim ntawv qhia nrog duab:
1. Ua ntej txheeb cov spanko los ntawm kev txheeb tawm cov txiv ntoo uas puas. Tshem cov qia, tso rau hauv lub lauj kaub thiab yaug hauv qab cov dej ntws.
2. Hloov cov txiv hmab txiv ntoo mus rau lub lauj kaub ua noj.
3. Sau cov spank nrog dej haus.
4. Muab lub lauj kaub tso rau ntawm lub qhov cub, rhaub thiab tig qhov kub kom qis mus rau qhov chaw qis tshaj. Muab lub hau tso rau ntawm lub lauj kaub thiab ua noj spanka rau 15 feeb.
5. Lim lub spanks los ntawm ib sab cib. Berries tsis xav tau ntxiv rau daim ntawv qhia. Yog li ntawd, koj tuaj yeem muab lawv pov tseg lossis noj lawv.
6. Ncuav qab zib rau hauv cov kua uas muaj ntxhiab rau yav tom ntej liqueur thiab do kom txog thaum yaj tag. Tom qab ntawd tso dej haus kom txias rau chav sov. Tom qab ntawd, ncuav citric acid thiab ncuav rau hauv vodka. Sib tov zoo. Npaj los ntawm lub sijhawm no huv si thiab tsis muaj menyuam rau hauv lub rhawv zeb uas ncuav lub liqueur los ntawm spanki. Xa nws mus rau lub cellar thiab khaws cia ntawm 8 degrees.
Saib kuj daim vis dis aus qhia yuav ua li cas thiaj li ua cherry liqueur.
