Surprise koj tsev neeg thiab cov phooj ywg nrog ib qho txawv txawv - radish pickled. Appetizing crispy zaub, qab zib me ntsis thiab ntsim, txhawm rau dai txhua lub rooj. Daim ntawv qhia nrog daim duab ib qib zuj zus.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Video zaub mov txawv
Thaum lub caij nplooj ntoo hlav, radishes tshwm ntawm cov khw muag khoom thiab khw. Txaus siab rau, radish hluas radish tsis tuaj yeem tawm leej twg indifferent. Dab tsi tsis ua tiav nrog nws thiab lawv npaj zaub nyoos thiab kua zaub txias (okroshka), thiab kib nws thiab txawm tias khaws nws. Peb mam tham txog tom kawg. Pickled radish yuav tsis tawm leej twg indifferent, vim hais tias radish nyob rau hauv nruab nrab ntawm lub caij ntuj no thaum yav tav su nrog hluav taws yuav tsis pom. Thiab tom qab ntawd, los ntawm lub xyoo tshiab, koj hle lub thawv ntawm radish thiab qhib nws solemnly.
Ntseeg kuv, qhov khoom noj qab haus huv no yuav zoo siab heev. Tom qab tag nrho, nws mus zoo "nrog vodka" lossis ua kom tiav cov tais zaub mov. Yog li, xav tias yuav npaj 3-4 lub rhawv zeb thawj zaug rau qhov kev sim, thiab tsuas yog tom qab ntawd coj daim ntawv qhia no mus rau hauv kev pabcuam, thiab npaj ntau dua. Radish ntau yam "Ruby" thiab "Beloraika" yog qhov zoo tshaj plaws rau seaming.
Them sai sai rau radish nws tus kheej - nws yuav tsum ntom thiab tsis iab heev. Yog li ntawd, tsis txhob yig rau "tsoo" thiab sim cov radishes ntawm lub khw. Tsis txhob hnov qab mus lob tshiab dill, lossis dill umbrellas, yog tias muaj. Rau cov neeg nyiam piquant pungency, peb pom zoo ntxiv 1-2 cov kua txob kub kub ib ncig rau qhov khoob.
- Caloric cov ntsiab lus ib 100 g - 22 kcal.
- Cov khoom siv - 2 khob
- Lub sijhawm ua noj - 20 feeb
Cov khoom xyaw:
- Radish - 250 grams
- Dej - 300 ml
- Ntsev - 0.5 tsp
- Qab zib - 1 tsp
- Dill - ob peb twigs
- Vinegar 9% - 1 tbsp l.
- Kua txob dub - 5 pcs.
- Qej - 2 hniav
- Hneev yog ib nrab.
Kauj ruam-ib-qib kev npaj ntawm radish pickled rau lub caij ntuj no nrog daim duab
Yaug cov radishes kom huv hauv qab dej ntws. Txiav tawm cov lus qhia. Txiav radish rau hauv ib ncig. Yog tias radish me me, tom qab ntawd koj tuaj yeem khaws nws tag nrho. Peb muab cov radish tso rau hauv lub khob huv, tsis tas yuav ua rau nws nyuaj.
Ntxiv dill sprigs thiab kua txob dub ncaj qha rau lub thawv.
Tev lub qej thiab dos. Txiav cov qej hauv ib nrab kom qhov kev txuag yog thaum kawg muaj ntxhiab thiab ntsim, thiab txiav cov dos rau hauv ib ncig. Yog tias cov dos me me, tom qab ntawd txiav nws mus rau 4-6 daim thiab muab tso rau hauv lub thawv.
Sau lub rhawv zeb mus rau sab saum toj nrog dej npau. Peb tso nws li 10 feeb. Nyob rau hauv qhov cuam tshuam ntawm cov dej npau, cov radish yuav nqaim me ntsis, cov dej nws tus kheej yuav tig liab. Peb tshem cov dej los ntawm lub hwj thiab muab tso rau hluav taws kom rov rhaub dua. Qhov no yuav tig cov xim dej ntshav. Nws yog ib txwm, thaum ua ke nrog kua txiv hmab txiv ntoo, cov dej yuav tig liab dua. Ntxiv ntsev rau lub hwj.
Ntxiv qab zib.
Ntxiv vinegar. Thiab sau nws nrog cov dej rov rhaub los ntawm lub hwj.
Peb kaw lub rhawv zeb nrog hau tsis huv. Cia nws sov kom txog thaum nws txias tag. Tom qab peb tshem tawm rau khaws cia hauv ob lub hlis, cov radish tuaj yeem saj thiab qhov txiaj ntsig tuaj yeem ntsuas. Yog tias koj tau kaw ob peb lub rhawv zeb los ntawm thawj sau ntawm radishes, tom qab ntawd thaum nws txog lub sijhawm sim, qhov sau qoob thib ob yuav tshwm rau ntawm lub txee thiab koj tuaj yeem kho qhov poob.
Saib kuj video zaub mov txawv:
1) Marinated radish rau lub caij ntuj no, qab heev
2) Daim ntawv qhia rau pickled radish rau lub caij ntuj no
