Lub khob noom cookie rau dumplings, tsis zoo rau kev nkag siab yuam kev, tsis nyuaj rau knead. Muaj ntau cov lus qhia rau nws txoj kev npaj, Kuv qhia qhov zoo tshaj plaws: ntawm dej thiab qe.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Qee tus niam tsev yuav dumplings hauv khw, vim tsis nyiam knead lub mov paj. Txawm li cas los xij, qhov no tsis yog qhov nyuaj thiab tsis ntev, vim nws yuav zoo li thaum xub thawj siab ib muag. Qhov loj tshaj yog kom pom daim ntawv qhia raug, thiab nws nyob ntawm koj xub ntiag. Lub khob noom cookie ntawm dej thiab qe tau sim thiab sim ntau zaus hauv kev xyaum.
Cov khob noom cookie ua khob noom cookie tsis muaj qab hau, txawm hais tias nws tuaj yeem qab zib me ntsis rau cov khoom qab zib. Nws yog "txias", thaum yas, mos thiab nyias nyias tawm, tsis lo rau ntawm koj txhais tes, yog li nws yooj yim rau puab cov dumplings. Thaum rhaub, nws tsis tawg, thiab thaum khov, nws tsis tawg. Ib tus tsis tuaj yeem tab sis pom zoo tias qhov no yog lub khob noom cookie zoo tshaj plaws rau dumplings!
Kev siv dej khov ua lub khob noom cookie zoo heev. Nws tsis qhuav ntev, vim noo noo khaws nws ntev dua, thiab nws ua tau zoo thaum ua cov duab puab. Tab sis muaj ntau txoj hauv kev uas lawv siv dej sov lossis sov dua li chav sov (li 30-35 ° C). Nws nyob ntawm tus kheej nyiam.
- Cov ntsiab lus calorie ntawm 100 g - 213 kcal.
- Kev pab - txog 500 g
- Lub sijhawm ua noj - 15 feeb
Cov khoom xyaw:
- Hmoov - 2 tbsp.
- Zaub roj - 30 ml
- Qe - 1 pc.
- Qab zib - 0.25 tsp
- Dej - 0.75 tbsp.
- Vodka - 1 tsp
- Ntsev - pinch
Kauj ruam-ib-qib kev npaj ua khob noom cookie rau dumplings hauv dej thiab qe:
1. Ncuav dej sov rau chav sov rau hauv lub tais. Tom qab ntawd ntxiv cov zaub tsis muaj ntxhiab tsw, vodka thiab qe. Vodka muab lub khob noom cookie ntxiv elasticity. Koj tuaj yeem siv rooj vinegar hloov.
2. Do cov kua hauv paus kom yaj tusyees. Koj tsis tas yuav nplawm nrog lub tov khoom, tsuas yog sib tov nrog tus nplawm lossis rab diav rawg.
3. Maj mam ntxiv hmoov rau hauv ib lub tais, sifting nws los ntawm cov hlau zoo sieve.
4. Pib kneading lub khob noom cookie. Thaum xub thawj, koj tuaj yeem ua haujlwm nrog rab diav, maj mam ntxiv hmoov.
Tsis pub leej twg paub: yog tias koj ua dumplings nrog tsev cheese, tom qab ntawd tsev cheese puv yuav zoo nkauj hauv cov qhob noom xim kasfes. Yog li, hloov ib feem ntawm cov hmoov, piv txwv li 50 g, nrog cocoa hmoov. Tom qab ntawd lub khob noom cookie yuav tig mus ua chocolate. Los ntawm txoj kev, qhov saj ntawm qhob noom xim kasfes chocolate tseem yuav sib haum nrog cov txiv ntoo qab zib lossis txiv pos nphuab.
5. Tom qab ntawd txuas ntxiv ua khob noom cookie los ntawm txhais tes. Txhawm rau tiv thaiv nws los ntawm koj cov xib teg, grease lawv nrog cov roj zaub lossis nphoo nrog hmoov.
6. Qhwv lub khob noom cookie hauv lub hnab yas thiab tso rau hauv tub yees rau ib teev.
7. Faib lub khob noom cookie ua tiav rau hauv qhov tsim nyog, uas nws yuav yooj yim rau kev ua haujlwm, thiab nyob rau lub sijhawm no khaws lwm tus hauv lub tub yees, npog nrog lub hnab kom nws tsis dhau los ua huab cua.
Nco tseg: Yog tias koj xav tau, koj tuaj yeem khov ib feem ntawm lub khob noom cookie los qhwv nws hauv hnab yas lossis ntawv parchment. Defrost nws ib txwm, ua ntej hauv lub tub yees, tom qab ntawd nyob hauv chav sov.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua khob noom cookie rau dumplings.
