Kev piav qhia ntawm Ble de Coss cheese, txoj kev npaj. Cov ntsiab lus calorie thiab muaj pes tsawg leeg, cuam tshuam rau lub cev. Nws tau noj li cas, nthuav cov lus tseeb txog ntau yam.
Ble de Cossse yog Fabkis cov cheese muag hauv cov menyuam yaus los ntawm nyuj nyuj nyoos, thiab hauv cov liaj teb ntiag tug los ntawm kev sib xyaw ntawm yaj thiab nyuj. Nws yog rau cov cheese xiav los ntawm pab pawg Roquefort thiab suav tias yog ib qho ntawm ntau yam qub tshaj plaws ntawm Fabkis. Nws yog tsim los ntawm cov thooj voos kheej kheej nrog txoj kab uas hla ntawm 20-22 cm thiab qhov siab ntawm 8-10 cm. Qhov hnyav ntawm lub taub hau yog 2-3, 3 kg. Cov tawv nqaij yog ntom, tsim, nkig, ntsuab. Qhov kev ntxhib los mos yog pasty, streaked nrog xiav thiab emerald pwm; saj yog ntsim, qab ntsev. Cov xim ntawm cov khoom lag luam ua rau lub caij ntuj sov yog xim daj, kaus ntxhw, thiab thaum lub caij ntuj no nws yog xim dawb-xiav, tab sis nrog me ntsis yellowness ze rau ntawm cov tawv ntoo. Cov ntxhiab tsw yog ci, sib xyaw ntawm cov nyom tshiab thiab cov tshuaj ntsuab rotted nrog sau tseg ntawm lub ntiaj teb lwj. Ntau yam hu ua "Cow's Milk Roquefort".
Ble de Cossse cheese ua li cas?
Cov khoom qub tseem tshuav nws txoj kev nyiam ua kom siav nyob rau ntuj tsim - lub qhov tsua limestone ntawm Fab Kis thaj tsam ntawm Gorge du Tarn, qhov uas nws khaws cia los ntawm 3 lub hlis txog rau rau lub hlis. Ble de Cossse cheese tau tsim los ua qhov sib piv ntawm ntau yam tseem ceeb - Roquefort, tab sis txhua xyoo puag ncig, txij li niaj hnub tsim cov cheese siv tsuas yog nyuj mis. Rov qab nyob rau xyoo pua nees nkaum, nws tau sib xyaw nrog yaj.
Txawm tias ua ntej cov mis nyuj tau muab pasteurized, cov pwm zoo Penicillium Roqueforti tau qhib. Txhawm rau ua qhov no, hmoov qhuav yog diluted hauv 100 g ntawm mis sov. Tom qab ntawd, cua sov ua tiav ntawm 60 ° C rau 40 feeb. Ua liaj ua teb feem ntau siv cov mis nyuj nyoos, tab sis cov khoom tsim los ntawm cov khoom siv zoo sib xws tsis raug tso cai muag hauv khw lossis hauv khw muag khoom.
Yuav ua li cas ua Ble de Coss cheese:
- Cov khoom noj tau txias rau 30-32 ° C, mesophilic sourdough tau ntxiv thiab ib nrab ntawm cov pwm ua haujlwm tau nchuav rau. Thaum pib pib nqus, sib tov nrog kev txav los ntawm sab saum toj mus rau hauv qab thiab tom qab 40 feeb ncuav rau hauv cov kua rennet.
- Nyob rau theem no, cov tshuaj tiv thaiv tau ntxiv uas tiv thaiv kev loj hlob ntawm cov kab mob me me uas tuaj yeem nkag mus rau cov khoom lag luam nruab nrab thaum tsim khoom - calcium chloride.
- Thaum cov zaub qhwv tau tsim, nws tau txiav rau hauv cov nplais nrog cov npoo ntawm 1, 5 cm. Thaum cov nplej ua kom zoo dua thiab nyob sib haum, ib feem ntawm cov whey tau tso tawm.
- Cov curd loj tau muab tso rau hauv cov ntawv, sab laug hauv qab nias rau ib hnub, tig rov qab txhua txhua 3 teev. Rau lwm 1-2 hnub, cov taub hau qhuav ntawm chav sov.
- Salting yog qhuav, ntsev yog rubbed rau saum npoo, los ntawm txhua sab. Tom qab ntawd lub koob txhaj tshuaj nrog rab koob ntev tau ntim nrog pwm, diluted hauv mis, thiab saum npoo ntawm lub taub hau yav tom ntej tau raug hlais, txhaj "tshuaj".
- Lawv tau nqes mus rau hauv lub qhov tsua, tig rau 2 lub lis piam txhua 4 teev, thiab tom qab ntawd - 2 zaug hauv ib hnub. Nws tsis yooj yim sua kom ua ntau yam hauv ib puag ncig dag. Kev laus yuav siv qhov chaw tso pa tawm. Lub qhov tsua yog cua, thiab, txawm tias muaj huab cua ntws mus tas li, microclimate hauv lawv yog qhov tas li - nws tsis tuaj yeem tsim cov xwm txheej zoo li no hauv chav.
Tom qab 14 hnub, nws tau pom meej tias lawv tau ua raws li kev coj ua ntawm cov thev naus laus zis. Nyob rau lub sijhawm no, daim nyias nyias ua rau me me, thiab cov nplaim paj daj tshwm rau ntawm nws. Ntawm qhov me me ntawm cov dots dub, lub taub hau qis rau 1-2 teev hauv 20% brine. Tus kws saib xyuas tus kheej ua tus xa cov cheese no rau kev ua. Nrog rau theem thib ob ntawm cov pwm tsaus, cov khoom raug pov tseg. Lub sijhawm laus tshaj plaws yog 8 hli. Yog tias sab laug rau lub sijhawm ntev dua, cov khoom ntawm ntau yam hloov pauv. Los ntawm 8 liv mis nyuj tau txais 1-1, 5 kg ntawm cov khoom kawg.
