Kev piav qhia ntawm Doruvael cheese thiab cov yam ntxwv ua noj. Caloric cov ntsiab lus thiab muaj pes tsawg leeg ntawm ntau yam, cov khoom muaj txiaj ntsig, cuam tshuam tsis zoo rau tib neeg lub cev. Kev ua noj ua haus, zaub mov txawv, ntau yam keeb kwm.
Doruvael yog Dutch tsev ua tsev cheese nrog ntxuav liab liab. Nws tshuav nws cov xim rau pwm liab, uas tsis tshua muaj siv los npaj cov khoom qab zib fermented. Qhov kev ntxhib los mos yog ywj, creamy, nrog qhov muag me me tsis sib xws qhov muag; xim - creamy dawb, me ntsis daj; saj - creamy, piquant; tsis hnov tsw zoo heev, "ntxhiab tsev" ua ke nrog "ntxhiab tsw ntxhiab". Cov ntawv tsis zoo ploj thaum lawv paub tab. Nws tau tsim nyob rau hauv daim ntawv ntawm lub tog raj kheej qis uas hnyav 3.5-7 kg.
Doruvael cheese ua li cas?
Cov khoom noj yog kho kom sov kom zoo. Tom qab pasteurization, mis txias mus rau 30 ° C thiab ntxiv cov mesophilic non-gas-forming thiab lactic sourdough ntxiv. Tom qab txhua yam tau nqus, sib tov, ncuav calcium chloride thiab rennet, co dua thiab tawm mus kom txog thaum calcium tau tsim.
Yog tias ua ntej ntawd lawv ua Doruvael cheese, zoo li yuav luag txhua hom Dutch, tom qab ntawd los ntawm theem ntawm kev txiav rau hauv cov nplej zom cov thev naus laus zis sib txawv
- cov cheese tsis yog me me - nws txaus tias qhov ntev ntawm cov npoo yog 0.8-1 cm, txwv tsis pub koj yuav tsis tau txais cov creamy sib xws;
- Kev ntxuav yog nqa tawm 1 zaug, hloov 1/10 ntawm cov ntshav nrog dej kub;
- cua sov kub nrog nplawm tsis tau nce siab tshaj 55 ° C.
Feem ntau cov mos cheese nrog cov pwm tsis tau ntxuav, tab sis Dutch saj muaj qab zib, uas yog, cov acidity yuav tsum tau txo.
Tom qab ntawd cov cheese loj tau nias rau hauv cov pwm thiab cov kua ntau dhau raug tshem tawm ntawm kab tshwj xeeb. Rau kev nias tus kheej, siv sijhawm 30-40 feeb, rau kev nias ua ntej-los ntawm 3 txog 8 teev. Dua li qhov tseeb tias Doruvael yog cheese ua liaj ua teb, lawv sim ua kom txhua tus txheej txheem siv tau. Kev tuav cov pwm liab yuav tsum tau ua tib zoo saib xyuas thiab huv. Qhov yuam kev me ntsis, thiab cov pwm tuaj yeem hloov pauv los ntawm cov kab mob hu ua fungal flora.
Cov taub hau tsim tau tsau rau hauv 20% brine rau 4-6 teev, thiab tom qab ntawd sab laug kom qhuav ntawm chav sov. Ib hnub tom qab, lawv tau muab tso rau hauv chav nrog qhov kub ntawm 12-14 ° C thiab cov av noo ntawm 90-95%. Txhua txhua hnub, saum taub hau tau ntxuav nrog cov brine tsis muaj zog nrog cov kab mob brevibacteria. Kev laus - txog li 4 lub hlis.
Cov thev naus laus zis tsim khoom ntawm Fabkis ntau yam nrog cov pwm liab txawv los ntawm kev npaj Doruvael cheese li cas. Cov Dutch tsis tsau taub hau hauv cawv thiab tsis ntxiv cov xim - carmine lossis annatto. Tsuas yog cov khoom xyaw ntuj hauv qhov tsawg kawg nkaus. Cov neeg ua liaj ua teb hauv tebchaws Netherlands sau txhua pawg cheese nrog cov ntsiab lus rog thiab tus lej.
Yog tias peb ntsuas qhov nyuaj ntawm kev tsim khoom, tom qab ntawd Doruvael tuaj yeem raug xaiv rau qeb siab tshaj plaws. Tus nqi ntawm cov kuab paug tsim nyob ntawm cov laus microclimate thiab zaus ntawm kev ntxuav. Yog tias xim tsis "ntshiab" txaus, ntau xim liab lossis txiv kab ntxwv ntau dua li liab, tom qab ntawd 5% brine nrog brevibacteria tau hloov pauv.
Thaum cov tawv ntoo paub tab, tsis hnov ntxhiab tsw thaum xub thawj - nws tuaj yeem piav qhia tias tsis hnov tsw ntawm ko taw tsis huv lossis thom khwm qias neeg. Tab sis maj mam nws tau hloov pauv los ntawm cov poov xab, tseem ntse thiab khaus heev, tab sis tsis ua rau lub ntsej muag gag.
Thaum ua Doruvael cheese, tib neeg qhov tseem ceeb heev. Nyob rau txhua theem, cov kua qaub ntawm cov khoom nruab nrab yog ntsuas, kev tshuaj xyuas yog ua nyob rau theem ntawm kev nias thiab ziab. Nws tuaj yeem kho qhov txheej txheem ua noj ua haus - piv txwv li, ua kom luv lossis ntev dua theem ntawm kneading cheese nplej.
Qhov kev ntxhib los mos zoo yog ntsuas tas li thaum lub sijhawm fermentation. Thaum ua haujlwm qis, Cov ntaub pua tsev Brevibacterium hloov pauv microclimate hauv chav ua kom siav, nce lossis txo cov av noo. Qee zaum cov poov xab tau ntxiv rau hauv cov dej yaug kom txo cov kua qaub.
Cov neeg tsim khoom khaws daim ntawv qhia tseeb ntawm Doruvael cheese tsis pub leej twg paub. Tias yog vim li cas nws thiaj li tsis tuaj yeem tau txais cov khoom lag luam zoo li no hauv tsev. Nws tau paub tias brevibacteria tsis suav nrog hauv cov kab lis kev cai pib, tab sis, txawm tias qhov no, nws muaj peev xwm kom tau txais qhov tsim nyog piquancy thiab creamy sib xws.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Doruvael cheese
Tus nqi zog ntawm Dutch ntau yam yog kwv yees tib yam. Ntawd yog, pab pawg ntawm cov khoom suav nrog lub taub hau nrog lub puab puab liab, txawm hais tias qhov sib txawv hauv cov qauv.
Cov ntsiab lus calorie ntawm Doruvael cheese yog 340-359 kcal rau 100 g, ntawm qhov uas:
- Cov protein - 20-24 g;
- Rog - 29-32 g;
- Cov carbohydrates - 0 g.
Cov vitamins sib xws: tocopherol, retinol thiab pab pawg B - choline, pyridoxine, thiamine, niacin, biotin, cyanocobalamin thiab riboflavin. Cov no yog cov vitamins tshwj xeeb rau cov khoom qab zib fermented ntawm pab pawg no.
Cov ntxhia muaj pes tsawg leeg ntawm Doruvael cheese yog siab hauv calcium thiab phosphorus, magnesium, manganese, hlau, zinc thiab selenium. Sodium kuj tseem muaj ntau, tab sis qhov no tsis yog vim qhov zoo ntawm cov ntaub ntawv raw, tab sis rau txoj hauv kev ntawm kev npaj - salting thiab ntxuav cov tawv nqaij.
Cov khoom muaj txiaj ntsig ntawm Doruvael cheese
Ua tsaug rau qhov ntse qub saj ntawm ntau yam no, koj tuaj yeem ua rau muaj kev ntxim siab tam sim. Cov cim lawv xa mus rau lub hlwb ua rau tsim khoom, ib tus tuaj yeem hais tias "tso tawm", ntawm serotonin - "hormone ntawm kev zoo siab." Nws txhim kho kev xav, tshem tawm kev nyuaj siab, yog tias nws pib txhim kho, tib lub sijhawm so thiab ua kom nrov nrov.
Kev txhawb nqa ntawm cov txiaj ntsig saj kuj ua rau lwm cov tshuaj tiv thaiv kab mob:
- Kev tso zis ntau ntxiv ntawm cov qaub ncaug, uas tiv thaiv qhov pib ntawm cov kab mob uas tshwm sim hauv lub qhov ncauj: stomatitis, caries, gingivitis, periodontitis, tonsillitis ntev thiab pharyngitis.
- Kev tsim cov enzymes pancreatic tau txhawb nqa, uas ua kom nrawm zom cov zaub mov.
- Kev tso cov tshuaj hydrochloric thiab cov ntsev ntau ntxiv, kev zom zaub mov ntawm lub plab tau nrawm dua, cov zaub mov tsis khov, tsis ua rau cov txheej txheem thiab ua kom lub plab zom mov tsis tshwm sim. Tag nrho cov khoom no tiv thaiv kev ua pa tsw phem.
Cov txiaj ntsig ntawm Doruvael cheese tsis txwv rau cov khoom no:
- Calcium hauv qhov muaj pes tsawg leeg ntxiv dag zog rau cov kab ke pob txha, txhim kho kev sib koom tes thiab qhov ua tau zoo ntawm cov kua synovial.
- Phosphorus pab txhawb kev faib hluav taws xob thoob plaws lub cev thiab txhawb lub neej ib txwm muaj.
- Cov tshuaj Potassium ua haujlwm ruaj khov ntawm cov hlab plawv, cov mem tes ua tas li, tsis muaj kev poob siab.
- Sodium khaws cov dej hauv lub cev, uas ua kom cov dej-electrolyte sib npaug thiab ua kom tawv nqaij turgor, tiv thaiv kev laus;
- Cov txheej txheem ntawm cov vitamins B ua kom nrawm nrawm thiab ua kom cov nqaij mos epithelization ntawm qib cellular.
Kev siv Doruvael cheese kom raug - tsis ntau dua 30 g ib hnub - yog qhov zoo rau txoj hnyuv. Thiab kev noj qab haus huv ntawm lub cev no yog kev tiv thaiv ruaj khov, ua kom pom kev niaj hnub thiab muaj zog.
Contraindications thiab raug mob ntawm Doruvael cheese
Yog tias peb sib piv qhov txaus ntshai microbiological ntawm ntau yam cheese nrog pwm, tom qab ntawd cov uas muaj cov liab muaj qhov siab tshaj plaws. Qhov no tsis yog tsuas yog nce ntxiv hauv kev ua haujlwm ntawm cov kab mob me me - Salmonella lossis Listeria, uas tau qhia tawm sab nraud. Nws nyuaj heev kom paub qhov txawv tuaj pwm liab tuaj ntawm theem ob, ua rau muaj kab mob. Cov kab mob pathogenic, nkag mus rau hauv lub plab, ua rau mob hnyav - ua npaws, raws plab, ntuav. Cov menyuam yaus tuaj yeem qaug dab peg thiab hloov pauv hauv lub plawv.
Qhov ua tsis zoo ntawm cov khoom tau qhia los ntawm cov hnoos qeev thiab cov xim liab los yog txiv kab ntxwv rau ntawm qhov chaw, ci me ntsis, "flickering". Nws nyuaj rau pom qhov kev hloov pauv ntawm daim tawv nqaij liab.
Noj Doruvael cheese ua rau muaj kev phom sij:
- hauv cov neeg uas muaj kev tsis haum nyuj lub mis - thaum lub sijhawm fermentation, lactose, tsis zoo li lwm yam Dutch, tsis ua tiav;
- nrog cov kab mob ntawm lub plab zom mov thiab lub plab zom mov - mob plab, gastritis nrog acidity siab, biliary dyskinesia, mob pancreatitis ntev;
- nrog lub raum tsis ua haujlwm thiab lub siab ua haujlwm thiab ua haujlwm tsis zoo ntawm cov kabmob no;
- yog tias koj ua xua rau cov khoom fermented mis no, uas tuaj yeem txhim kho vim yog kev qhia txog pwm.
Kev tsim txom Doruvael sai ua rau dysbiosis, cuam tshuam kev txhim kho ntawm lacto- thiab bifidobacteria, muaj hnyav hauv plab, xeev siab, thiab mob plab. Cov cheese no yuav tsum tau noj tsuas yog me me xwb.
Txhawm rau tiv thaiv qhov tsis zoo ntawm lub cev, nws yog qhov zoo dua los tso cov khoom noj qab zib ntsim ua rau. Tom qab nws tau sib cais, rab riam yuav tsum tau muab ntxuav thiab so kom qhuav. Hauv qhov no, cov kab tsis poob rau hauv cov cheese cheese - qhov cuam tshuam tsis zoo rau kev noj qab haus huv raug txo.
Doruvael Cheese Recipes
Qhov saj ntawm ntau yam no suav nrog cov khoom qab zib - txiv hmab txiv ntoo jam, txiv hmab txiv ntoo jam thiab zib ntab. Nws tuaj yeem ua haujlwm nrog truffles thiab cawv dawb - kua txiv lossis txiv hmab. Nws tsis tsim nyog siv cov khoom qab zib rau kev npaj zaub xam lav, ci lossis tais diav kub - casseroles, kua zaub thiab lwm yam, tus nqi rau nws yog siab. Tab sis yog tias koj ua qhov no, koj tuaj yeem tau txais zaub mov nrog qhov qub saj. Tsis muaj teeb meem dab tsi lawv ua noj, cov crusts raug txiav tawm. Feem ntau qhov ntau yam no suav nrog cov khoom xyaw qab zib.
Qab Doruvael Cheese Recipes:
- Zib ntab zaub xam lav … Arugula thiab mint, qhov sib piv 1: 2, tau sib nrug los ntawm txhais tes. Pears, zoo dua li rem, raug txiav rau hauv nyias daim, tom qab txiav tawm ntawm cov tawv, sprinkled nrog kua txiv qaub. Cov noob txiv ntoo Walnut raug tsoo thiab kib ua ntej hauv butter, koj yuav tsum tau siv me ntsis ntawm nws. Sai li cov pieces tau browned, ncuav nyob rau hauv zib mu. Cov txiv ntoo tau nrawm nrawm thiab tam sim hloov mus rau lub tais zaub xam lav ntawm nplooj. Yog tias koj muab cov txiv ntoo toasted rau ntawm lub phaj, lawv lo tam sim ntawd. Ntxiv ob peb lub ncuav ntawm Doruvael, lub caij nrog kua txiv qaub.
- Cheese zaub xam lav nrog figs … Ob peb txiv hmab txiv ntoo, 4-5 daim, yog tev tawm thiab cov txiv hmab txiv ntoo tau txiav mus rau hauv daim me me. Sib tov nrog cov zaub xam lav sib xyaw (150 g), uas cov nplooj khov nab kuab ib txwm nyob, ntxiv 30 g ntawm cov cheese liab thiab 70 g ntawm xiav cheese rau hauv cov hlais. Lub caij nrog balsamic vinegar thiab txiv roj roj - 1 tbsp. l., Txiv qaub kua txiv thiab zib ntab - 1 tsp txhua. Yeej zoo heev, kom txog thaum homogeneous kiag li. Tsis tas yuav ntxiv ntsev rau zaub xam lav, ua tsaug rau cov cheese, nws muaj cov ntsim, tsis qab ntsev.
- Qab zib appetizer rau dawb caw … Cov crumb ntawm cov yob dawb tau qhuav hauv qhov cub kom nws tsis txhob xim av, thiab zom nrog zuaj. Sib tov nrog Doruvael cheese thiab kib sai sai hauv cov txiv ntseej roj. Sib tov nrog zaub xam lav sib xyaw - nws yog qhov tsim nyog uas ib qho ntawm ntau yam sib xyaw muaj qhov iab. Hnav nrog raspberry vinegar thiab liab txiv hmab txiv ntoo confiture - piv txwv li, cranberries.
Saib kuj cov zaub mov txawv nrog Ossetian cheese.
Cov lus tseeb nthuav txog Doruvael cheese
Nws nyuaj npaum li cas los ua haujlwm nrog cov pwm liab tau qhia los ntawm qhov tseeb tias tsuas yog ib qho cheese nyob hauv ib puag ncig ntawm Utrecht, uas yog nyob hauv lub nroog me me ntawm Montfort, tau txais kev tso cai los tsim ntau yam. Tsuas yog nyob ntawd lawv tuaj yeem muab cov khoom tsim nyog huv thiab huv si thiab ua kom tsis muaj menyuam ntawm chav laus.
Thawj qhov kev sim nrog cov cheese liab tau ua tsis tiav. Hauv Nruab Nrab Hnub Nyoog, brevibacteria tau mus rau cheese los ntawm daim tawv nqaij ntawm cov cheese ua nrog rau hws. Qhov microflora no yog lub luag haujlwm rau qhov hnov tsw ntawm taw hauv tib neeg. Los ntawm txoj kev, qhov no yog qhov piav qhia qhov tsis txaus siab, "tsis txaus" tsis hnov tsw ntawm lub taub hau cheese. Pinkish cheese loj aroused kev txaus siab ntawm cov neeg tsim khoom, thiab qhov tsis zoo zuj zus hauv kev noj qab haus huv ntawm thawj "tasters" tsis tso tseg nws. Lub hom phiaj tau tshwm sim - txhawm rau npaj cov khoom qab zib fermented nrog cov ci ci thiab tsw qab, tab sis tib lub sijhawm muaj kev nyab xeeb kiag li.
Ntau yam nrog cov pwm liab tsis yog qhov paub ntawm xyoo pua nees nkaum. Kev tsim cov Fabkis cov cheese nrog brevibacteria tau sau tseg hauv xyoo pua 15th. Txawm li cas los xij, Fab Kis cheesemakers siv cawv los ua kom ntxoov ntxoo rau lawv lub taub hau thiab kom tsis txhob ua haujlwm ntawm cov kab mob hu ua fungi uas zoo sib xws hauv cov qauv. Txoj hauv kev yuav ua li cas cov neeg tsim khoom Dutch tswj hwm los tsim cov av ci ci tseem tsis tau paub meej. Txawm tias muaj tasters dhau los tsis tuaj yeem paub qhov txawv ntawm cov cawv.
Doruvael yog ntau yam "pib xyaum ua". Lub taub hau yog ua hauv cov khoom me me. Admirers ntawm qhov delicacy feem ntau xaj cheese nrog truffles - nws yog qhov nyiam tshaj plaws. Yog tias koj xav sim Dutch cheese liab, koj yuav tsum tau mus ntsib Netherlands. Cov khoom tsis raug xa tawm.
