Zaub xam lav, yam uas tsis yog ib lub Xyoo Tshiab lub rooj tau ua tiav - "Xyoo Tshiab Olivier" zaub xam lav. Kuv tawm tswv yim kom nrhiav lwm txoj hauv kev ntawm cov zaub mov ib txwm muaj. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Xyoo Tshiab Hmo Ua Ntej, txawm tias cov zaub xam lav yooj yim tshaj plaws tuaj yeem dhau los ua cov khawv koob. Ntxiv mus, nws tsis tas yuav siv cov khoom kim lossis qee yam tshwj xeeb tshaj yog kho cov zaub mov. Hnub no peb yuav ua Xyoo Tshiab Olivier raws li daim ntawv qhia zaub mov qub qub zoo, siv mis nyuj hnyuv ntxwm, pickled cucumbers, hau qos yaj ywm nrog qe thiab carrots, thiab cov kaus poom ntsuab taum. Txawm hais tias, yog tias koj xav tau, koj tuaj yeem hloov cov hnyuv ntxwm nrog nqaij qaib fillet, lossis ntxiv ob qho ntawm cov khoom xyaw no. Thiab kuv pom zoo kom siv cov khoom zoo, tshiab thiab nyiam ua qe hauv tsev, tom qab ntawd cov zaub xam lav yuav qab dua. Koj tseem tuaj yeem ntxiv cov dos ntsuab ntsuab.
Dua li qhov tseeb tias Olivier zaub xam lav yog suav tias yog lub teb chaws nyiam Xyoo Tshiab cov zaub mov, nws tuaj yeem npaj rau lwm hnub so thiab txawm tias hnub ua haujlwm. Nrog cov zaub xam lav no, txhua tsev neeg hnub so me me lossis noj hmo ib txwm yuav ci dua, lom zem dua thiab qab dua. Thiab yog tias koj xav ua kom muaj kev lom zem ntau dua ntawm cov zaub xam lav, tom qab ntawd ua rau nws hauv cov iav tsom iav, cov pob tawb xuab zeb lossis tartlets.
Saib kuj yuav ua li cas ua noj Lavxias-style Olivier.
- Cov ntsiab lus calorie ntawm 100 g - 395 kcal.
- Kev Pab Ib Thawv - 4-5
- Lub sijhawm ua noj - 30 feeb rau kev txiav cov zaub mov, ntxiv rau lub sijhawm ua noj rau qee cov khoom xyaw
Cov khoom xyaw:
- Qos yaj ywm (boiled hauv lawv cov khaub ncaws) - 2-3 pcs.
- Carrots (boiled hauv tev) - 1 pc.
- Cov kaus poom ntsuab peas - 350 g
- Mayonnaise - rau kev hnav khaub ncaws
- Qe (nyuaj boiled) - 4 pcs.
- Dib (pickled los yog pickled) - 3-4 pcs.
- Cov mis nyuj hnyuv ntxwm - 300-350 g
Kev npaj ib qib zuj zus ntawm Xyoo Tshiab Olivier zaub xam lav, daim ntawv qhia nrog duab:
1. Tev cov qos yaj ywm hau hauv lawv cov khaub ncaws thiab txiav mus rau hauv cubes nrog sab txog 0.5-0.7 hli.
2. Carrots, boiled, kuj tseem tev thiab txiav kom loj ib yam li cov qos yaj ywm.
3. Tev lub qe-tawv thiab txiav lawv mus rau hauv cubes zoo li cov khoom lag luam yav dhau los.
Yuav ua li cas ua zaub thiab qe rau zaub xam lav kom cov zaub tsis kub dhau thiab lub qe qe tsis tau txais cov xim xiav, koj tuaj yeem pom cov ncauj lus qhia ntxaws ntxaws ib qib zuj zus nrog cov duab ntawm nplooj ntawv ntawm peb lub vev xaib siv kab tshawb nrhiav.
4. Tshem cov zaj duab xis qhwv los ntawm cov hnyuv ntxwm mis thiab txiav rau hauv cubes. Txhua yam khoom yuav tsum raug txiav kom zoo ib yam, yog li nco ntsoov muab faib ua ke. Tom qab ntawd cov zaub xam lav yuav saib zoo nkauj ntawm lub rooj.
5. Qhuav cov zaub qhwv los yog cov zaub qhwv nrog cov ntawv so tes kom tshem cov ntsev ntau dhau thiab txiav mus rau hauv qhov me me.
6. Muab tag nrho cov zaub mov txhoov tso rau hauv lub tais tob thiab ntxiv cov kaus poom taum pauv. Muab nws tso rau hauv lub lauj kaub ua ntej kom ntws tag nrho cov brine. Lub caij cov zaub mov nrog mayonnaise thiab sib tov zoo. Npog qhov ua tiav "Xyoo Tshiab Olivier" zaub xam lav nrog lub hau thiab khaws cia hauv lub tub yees rau ib nrab teev. Tom qab ntawd ua haujlwm rau lub rooj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas noj Xyoo Tshiab Olivier royally.
