Yuav ua li cas pickle porcini nceb? Daim ntawv qhia zoo li yooj yim heev. Tab sis muaj qee qhov nuances hauv nws uas yog qhov tseem ceeb los xav txog. Cia peb them sai sai rau lawv thiab kawm paub yuav ua li cas khaws cov nceb kom raug. Peb nthuav qhia rau koj mloog TOP-3 cov zaub mov rau khaws cov nceb.
Cov ntsiab lus hauv daim ntawv qhia:
- Yuav ua li cas khaws cov nceb porcini - cov lus zais thiab qhov tsis txaus ntseeg
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Pickled porcini nceb hauv cov rhawv zeb
- Yuav ua li cas kom sterilize jars
- Yuav ua li cas kom tsis muaj menyuam cov kaus poom ntawm qhov chaw
- Pickled porcini nceb rau lub caij ntuj no
- Ib daim ntawv qhia yooj yim rau pickled porcini nceb
- Yuav ua li cas ua noj nrog pickled porcini nceb
- Video zaub mov txawv
Qhov pib ntawm lub caij nplooj zeeg yog lub ncov ntawm cov nceb. Cov neeg khaws cov nceb rov los ntawm "yos hav zoov" nrog cov pob tawb ntawm cov khoom plig zoo ntawm qhov. Txhua qhov khoom plig uas tau khaws cia yuav tsum tau siv: qee qhov ntawm lawv kib, lwm tus tau qhuav, thiab tseem muaj lwm cov ntsev. Tab sis hnub no peb yuav kawm paub yuav khaws cov neeg sawv cev tseem ceeb ntawm lub nceeg vaj nceb - cov nceb dawb.
Yuav ua li cas khaws cov nceb porcini - cov lus zais thiab qhov tsis txaus ntseeg
Nws tsis nyuaj rau pickle porcini nceb ua qab, koj tsuas yog xav paub qee yam tshwj xeeb.
- Txheej txheem cov nceb tsis pub dhau 10 teev tom qab sau qoob, txwv tsis pub feem ntau ntawm cov khoom muaj txiaj ntsig yuav ploj mus ntawm lawv.
- Txiav cov nceb loj mus rau 3-4 ntu, marinate me me tag nrho. Thiab nws yog qhov zoo dua los txheeb lawv los ntawm qhov loj me. Yog li lawv saib zoo nkauj dua.
- Them sai sai rau qhov txiav ntawm cov nceb. Cuav porcini nceb - lub pulp tam sim ntawd tau txais cov xim pinkish, hauv cov nceb porcini tiag nws tseem yog lub teeb.
- Marinate tsis yog tag nrho porcini nceb, tab sis tsuas yog nws lub hau. Fry ob txhais ceg nrog dos los yog ua kua zaub.
- Txhawm rau tiv thaiv cov nceb los ntawm qhov tsaus ntuj tom qab ntxuav, khaws cia rau hauv cov kua qaub ua ntej xa lawv mus rau cov dej npau.
- Tsis txhob khaws cov nceb hauv dej ntev - lawv yuav nqus dej ntau dhau.
- Txhawm rau khaws lub zog ntawm cov nceb thaum ua noj, raus lawv hauv dej npau.
- Boil nceb tsuas yog hauv lub tais txha hniav laus, vim qee cov hlau oxidize ntawm kev sib cuag nrog zaub mov.
- Tsis txhob overdo nws nrog cov txuj lom kom tsis txhob poob dej ntawm qhov tsw ntawm porcini nceb.
- Txheem txheej rau marinade: dos, dill, kua txob dub.
- Yog tias koj npaj yuav khaws cov nceb kom txog thaum caij nplooj ntoo hlav, ntxiv ntau cov kua txiv hmab txiv ntoo rau marinade.
Pickled porcini nceb hauv cov rhawv zeb
Nws tsis nyuaj rau marinate porcini nceb hauv cov rhawv zeb, vim tias lawv xav tau kev npaj me me ntxiv. Qhov tseem ceeb tshaj plaws yog soj ntsuam cov feem, thev naus laus zis, thiab cov khoom noj txom ncauj qab yuav ua rau koj zoo siab rau txhua lub caij ntuj no.
- Cov ntsiab lus calorie ntawm 100 g - 24 kcal.
- Kev pab - 2 poom ntawm 0.5 liv txhua.
- Lub sijhawm ua noj - 1 teev 15 feeb
Cov khoom xyaw:
- Porcini nceb - 1 kg
- Dej - 2 tbsp.
- Ntsev - 1 tablespoon
- Qab Zib - 1 tablespoon
- Cov lus vinegar 9% - 3 diav
- Carnation - 3 buds
- Allspice - 5 peas
- Bay nplooj - 5 pcs.
Kauj ruam yog kauj ruam npaj ntawm pickled porcini nceb hauv cov rhawv zeb:
- Yaug cov nceb, tev thiab txiav mus rau hauv me me slices.
- Muab lawv tso rau hauv saucepan thiab npog nrog dej. Boil, skim thiab ua noj rau 15 feeb.
- Tso cov dej, yaug lawv hauv qab cov dej ntws thiab muab pov tseg rau hauv lub colander.
- Rau marinade, ncuav nyob rau hauv 2 tbsp. dej, ntxiv ntsev, piam thaj, nplooj nplooj ntoos, qej, kua txob. Nqa mus rau ib tug boil thiab ua noj rau 5 feeb. Ncuav nyob rau hauv lub vinegar.
- Npaj cov nceb hauv cov rhawv zeb thiab sab saum toj nrog marinade.
- Rau kev khaws cia ntev, muab tshuaj txhuam lub rhawv zeb rau 15 feeb thiab yob tawm. Txhawm rau khaws cia hauv lub tub yees - kaw lawv nrog lub hau tsis tu ncua, thiab ob peb hnub cov khoom noj txom ncauj yuav npaj tau noj.
Yuav ua li cas kom sterilize jars
- Muab lub rhawv zeb nrog hau hauv lub lauj kaub, sau nrog dej thiab rhaub rau 10-15 feeb.
- Tso lawv rau hauv dej kub ib pliag.
- Muab cov rhawv zeb tso rau hauv qhov cub thiab kub kom 140 ° C. Tsis txhob muab lawv tso rau hauv qhov cub kub, txwv tsis pub lawv yuav tawg vim qhov kub poob.
- Khaws nws rau 10 feeb. Tua lub qhov cub, qhib lub qhov rooj, tab sis tsis txhob tshem lub rhawv zeb. Cia lawv nyob ntawd kom txog thaum puv.
Koj tseem tuaj yeem ua kom lub cev tsis huv nrog cov hau. Ntxuav lawv nrog cov dej qab zib thiab tso lawv lub caj dab rau saum qhov cub. Txheej txheem rau 15 feeb thiab pat qhuav.
Yuav ua li cas kom tsis muaj menyuam cov kaus poom ntawm qhov chaw
- Npog hauv qab ntawm lub lauj kaub nrog cov phuam tshuaj yej kom cov rhawv zeb tsis "khob".
- Sau lub rhawv zeb nrog cov nceb thiab muab tso rau hauv lub lauj kaub nrog dej kub. Dej yuav tsum yog "lub xub pwg ntev" rau cov tsev txhab nyiaj.
- Npog lub rhawv zeb nrog lub hau, tab sis tsis txhob yob thiab ua kom tsis muaj menyuam rau 10 feeb hauv dej npau. Tab sis lub sijhawm ua kom tsis muaj menyuam yog nyob ntawm kev npaj, yog li ua raws cov lus pom hauv daim ntawv qhia.
- Zuaj qhov khoob nrog hau, qhwv lawv hauv daim pam sov thiab khaws hauv chav sov kom txog thaum lawv txias.
Pickled porcini nceb rau lub caij ntuj no
Qhov qab qab tiag tiag muaj koob muaj npe porcini nceb yuav yog qhov kho kom zoo nkauj rau txhua lub rooj, thiab txhua lub thawv yuav tsim nyog nws hnyav hauv qhov kub.
Cov khoom xyaw:
- Porcini nceb - 1 kg
- Ntsev - 2 dia
- Qab Zib - 1 tablespoon
- Bay nplooj - 5 pcs.
- Cinnamon - 1 daim
- Carnation - 5 pcs.
- Cardamom - 5 daim
- Mustard - 1 diav
- Vinegar 9% - 70 ml
Kauj ruam-ib-qib kev npaj ntawm pickled porcini nceb rau lub caij ntuj no:
- Ntxuav cov nceb thiab chop yog tias tsim nyog.
- Boil dej thiab thauj cov nceb rau hauv nws. Nqa mus rau ib tug boil thiab ua noj rau 5 feeb. Tshem cov dej thiab ntxuav cov nceb hauv qab dej ntws.
- Npaj brine (rau 1 liter dej - 150-200 g ntsev), rhaub thiab ntxiv nceb. Boil, skim tawm thiab ua noj rau 20 feeb. Hloov cov nceb mus rau lub colander thiab yaug.
- Rau marinade, ntxiv ntsev, qab zib, nplooj nplooj, cinnamon, mustard, cardamom, kua txob, thiab cloves rau hauv dej. Boil thiab ua noj rau 5-7 feeb. Ntxiv cov nceb thiab ua noj rau 7-10 feeb.
- 3 feeb ua ntej qhov kawg ntawm kev ua noj, ncuav hauv cov kua txiv.
- Tawm cov nceb hauv marinade, them rau 10 teev. Tom qab ntawd, ncuav me ntsis vinegar, coj mus rau ib tug boil thiab ncuav mus rau hauv sterilized jars.
- Kaw lub rhawv zeb nrog lub hau, tig lawv, qhwv lawv hauv daim pam sov thiab tawm rau ib hnub.
- Khaws cov nceb nyob hauv qhov chaw tsaus thiab qhuav.
Ib daim ntawv qhia yooj yim rau pickled porcini nceb
Marinated porcini nceb nrog cov qos yaj ywm hau thiab ib khob dej cawv muaj zog ntawm Christmas rooj. Zoo, dab tsi yuav zoo dua? Ntxiv mus, cov txheej txheem ntawm kev npaj cov khoom ua haujlwm yog yooj yim heev.
Cov khoom xyaw:
- Porcini nceb - 1.5 kg
- Dej - 1 l
- Ntsev - 2 dia
- Qab zib - 2 dia
- Bay nplooj - 3 pcs.
- Allspice - 6 peas
- Zaub roj - 2 dia
- Vinegar essence - 4 tsp
Kauj ruam los ntawm kauj ruam npaj ntawm pickled porcini nceb:
- Txiav tawm ob txhais ceg los ntawm cov nceb. Ntxuav lub kaus mom los ntawm cov khib nyiab hauv hav zoov.
- Boil dej nyob rau hauv ib saucepan thiab ntxiv porcini nceb. Ua noj kom txog thaum kev sib tw hla cov cua sov nruab nrab, nplawm qee zaum.
- Thaum cov nceb poob rau hauv qab, nws txhais tau tias lawv tau npaj tiav: li 15 feeb tom qab npau npau.
- Rau marinade, rhaub 1 liter dej, ntxiv ntsev, piam thaj, allspice, cloves, cinnamon, nplooj Bay. Ua noj rau 15 feeb thiab ntxiv vinegar.
- Muab cov nceb tso rau hauv cov thawv uas tsis muaj kab mob, ncuav marinade hauv qab lub hau thiab ncuav rau hauv cov noob paj noob hlis.
- Npog lub khob nrog lub hau thiab tso rau hauv dej kub. Boil thiab khaws cia rau hauv qhov cub rau 30 feeb.
- Dov cov npog.
Yuav ua li cas ua noj nrog pickled porcini nceb
Pickled porcini nceb tuaj yeem noj tau yooj yim ua khoom noj txom ncauj. Txawm li cas los xij, lawv tuaj yeem dhau los ua lub hauv paus zoo rau lwm cov tais diav: kua zaub, chav kawm tseem ceeb, pizza, zaub nyoos, ncuav qab zib, toppings … Feem ntau, ua ntej ua noj, lawv tau ntxuav nrog dej txias thiab qhuav. Peb muab rau koj sim cov zaub mov qab tshaj plaws nrog cov nceb pickled.
- Zaub xam lav nrog nqaij qaib, cheese thiab peas. Txiav 250 g nqaij qaib fillet. Grate 200 g ntawm cheese. Ntxuav, qhuav thiab chop 100 g ntawm nceb. Ua ke cov khoom lag luam, ntxiv 200 g ntawm taum ntsuab. Ncuav nyob rau hauv qaub cream, ntxiv grated horseradish, ntsev thiab do.
- Pate. Txiav 200 g ntawm nceb thiab yaug. Chop 2 dos thiab kib hauv butter kom txog thaum browned. Muab cov dos nrog cov nceb, ntxiv cov tshuaj ntsuab txhoov, cov txuj lom thiab txiav txhua yam nrog rab.
- Txiv lws suav nrog cov nceb. Txiav tawm sab saum toj los ntawm 4 txiv lws suav, xaiv cov txiv hmab txiv ntoo nrog rab diav, ntsev thiab kua txob. Ntxuav 100 g ntawm nceb, qhuav thiab chop. Chop lub dill thiab ntsuab dos. Do hauv nceb, tshuaj ntsuab thiab qaub cream. Sau cov txiv lws suav nrog cov txhauv.
Video zaub mov txawv:
