Kev kho qab zib rau tshuaj yej ua los ntawm cov khoom xyaw ntuj. TOP 4 zaub mov txawv rau txiv hmab txiv ntoo candied. Yuav ua li cas ua noj lawv kom raug?
Sim tsis txhob overdry cov txiv hmab txiv ntoo candied kom koj tuaj yeem nyab xeeb tom lawv thiab txaus siab rau qhov txuj ci ua zaub mov zoo no. Muab lub tais tiav rau ntawm phaj thiab nphoo nrog hmoov qab zib. Bon Appetit!
Candied txiv kab ntxwv txiv hmab txiv ntoo nrog lub hnub qub anise thiab allspice
Daim ntawv qhia no yog qhov zoo tshaj rau cov neeg uas nyiam cov khoom qab zib. Nws yog qhov zoo dua tsis txhob muab cov txiv hmab txiv ntoo qab zib rau menyuam yaus, yog li tsis ua teeb meem nrog kev zom zaub mov. Thiab tsis yog txhua tus menyuam yuav nyiam cov txiv hmab txiv ntoo candied txiv kab ntxwv no.
Cov khoom xyaw:
- Txiv kab ntxwv tev (8-10 txiv hmab txiv ntoo nruab nrab) - 500 g
- Granulated qab zib - 600 g
- Cov dej ntshiab - 400 ml
- Txiv qaub kua txiv - 4 dia
- Vanilla - 1 daim
- Lub hnub qub anise - 1 lub hnub qub
- Allspice peas - 3 pcs.
Kauj ruam los ntawm kauj ruam npaj cov txiv hmab txiv ntoo candied nrog lub hnub qub anise thiab allspice:
- Ntxuav txiv kab ntxwv kom huv si. Txij li cov av nplaum tau siv hauv cov tais no, nws yuav tsum tau yaug kom zoo tshaj plaws li sai tau. Rau lub hom phiaj no, siv lub grater tshwj xeeb rau ntxuav cov txiv hmab txiv ntoo thiab zaub.
- Txiav cov txiv kab ntxwv, lob txog 1 cm ntawm lub hauv paus nrog rau tev. Txiav tawm qhov kawg ntawm cov txiv hmab txiv ntoo thiab muab pov tseg. Lawv yuav tsum tsis suav nrog hauv lub tais.
- Ncuav 3 liv dej rau hauv lub lauj kaub loj thiab muab tso rau hluav taws.
- Tom qab ntawd coj cov dej mus rau ib tug boil thiab ntxiv crusts. Boil lawv rau 3-4 feeb. Qhov hluav taws yuav tsum tsis muaj zog.
- Tom qab ntawd kaw lub cua sov thiab quav cov tev mus rau sab cib. Yaug nws hauv dej txias.
- Cia cov dej ntws tawm ntawm cov kab ua av. Thiab yaug cov crusts dua. Rov ua cov txheej txheem no 3-4 zaug.
- Ntxiv 600 grams suab thaj thiab 400 ml dej rau hauv lub lauj kaub loj.
- Xa cov kua txiv qaub, vanilla, kua txob thiab lub hnub qub anise ntawm no. Nyob rau tib lub sijhawm, txiav cov vanilla pod ntev thiab txhuam tawm cov noob, tso nws tag nrho hauv cov phoov. Zuaj cov kua txob nrog rab riam.
- Boil lub syrup rau 5 feeb.
- Tom ntej no, ntxiv cov crust rau qab zib syrup thiab coj mus rau ib tug boil.
- Tam sim no txo cov cua sov thiab simmer tev rau ib teev thiab ib nrab.
- Tom qab lub sijhawm no, tua lub cua sov thiab tawm cov kab ua kom txias hauv lub lauj kaub.
- Hloov koj cov txiv hmab txiv ntoo qab zib yav tom ntej mus rau lwm lub tais thiab muab tso rau hauv lub tub yees. Cia lawv pw ntawd mus txog rau hnub tom ntej.
- Tshem cov tev rov qab rau hauv lub colander thiab cia cov kua phoov uas seem. Txiav lub crusts rau hauv nyias ib daim hlab los yog cubes.
- Tom ntej no, nqa daim ntawv ci thiab npog nws nrog ntawv parchment.
- Muab cov txiv hmab txiv ntoo candied tso rau ntawm daim ntawv thiab xa mus rau qhov cub. Qhuav lawv ntawm 80 degrees tsawg kawg 6 teev kom txog thaum siav tag.
- Tom qab ntawd tshem cov txiv hmab txiv ntoo candied hauv lub khob iav thiab khaws cia hauv qab lub hau kom tsis txhob qhuav.
Koj tsis tas yuav qhuav cov txiv hmab txiv ntoo candied, tab sis ncuav nws nrog cov kua phoov thiab khaws cia hauv lub tub yees hauv lub khob iav hauv qab lub hau. Xaiv qhov kev xaiv cia uas haum rau koj zoo tshaj.
Daim ntawv qhia ceev rau candied txiv kab ntxwv tev
Yog tias koj xav tau cov txiv kab ntxwv txiv kab ntxwv tiag tiag, tab sis tsis muaj sijhawm los ua noj raws li daim ntawv qhia qub, koj tuaj yeem siv txoj hauv kev nthuav tawm.
Cov khoom xyaw:
- Txiv kab ntxwv - 4 pcs.
- Txiv qaub - 1 pc.
- Qab zib granulated - 2 tbsp.
- Hmoov qab zib - kom saj
- Dej - 7.5 l
- Ntsev - 2 tsp
- Citric acid - 2-3 g
Kev npaj ib qib zuj zus ntawm cov txiv hmab txiv ntoo candied siv cov txheej txheem nthuav tawm:
- Ntxuav cov txiv kab ntxwv thiab txiv qaub kom huv si thiab tev lawv.
- Muab cov kab txaij tso rau hauv lub lauj kaub, npog nrog 2.5 liv dej thiab muab tso rau hluav taws.
- Nqa cov crusts mus rau ib tug boil, tom qab ntawd txo kom sov thiab simmer rau 10 feeb.
- Muab cov crusts tso rau hauv lub colander thiab yaug kom huv hauv qab cov dej ntws. Cov dej yuav tsum txias kom ntau li ntau tau.
- Tom qab ntawd muab cov tev rov qab rau hauv lub lauj kaub thiab ncuav 2.5 liv dej txias rau nws.
- Pov hauv 1 teaspoon ntsev ntawm no. Nws xav tau kom tshem tawm qhov iab sai.
- Ua noj cov crusts tshaj qhov kub nruab nrab rau 10 feeb.
- Pov cov tev rov qab rau ntawm lub lauj kaub, muab tso rau hauv dej txias thiab tom qab ntawd muab nws rov qab rau hauv lub lauj kaub thiab ncuav 2.5 liv dej nrog 1 teaspoon ntsev.
- Boil cov crusts ntxiv rau 10 feeb.
- Tom qab npau npau, muab pov tseg rau hauv lub colander thiab yaug.
- Tom qab cov dej tau ntws tawm, txiav cov tev rau hauv nyias daim nyias nyias. Lawv qhov dav yuav tsum yog kwv yees li 0.5 cm.
- Tam sim no pib npaj cov suab thaj qab zib. Nqa ib lub lauj kaub thiab ncuav 1 khob dej rau hauv nws. Muab lub lauj kaub tso rau ntawm lub qhov cub. Ntxiv 2 khob suab thaj granulated.
- Thaum lub syrup boils, poob lub rind rau hauv nws.
- Ua noj lub khob noom cookie dhau qhov kub nruab nrab li 30 feeb. Do qhov sib tov tas li.
- Sai li yuav luag tag nrho cov kua tau evaporated, thiab cov crusts ua translucent, tua lub cua sov.
- Tam sim no ntxiv citric acid rau lub lauj kaub thiab sib tov txhua yam kom huv si.
- Muab cov txiv hmab txiv ntoo candied tso rau hauv lub colander thiab ntws cov kua phoov uas seem. Txias thiab yob hauv hmoov qab zib.
- Tom qab ntawd npog daim ntawv ci nrog ib daim ntawv ntawm parchment thiab kis cov txiv hmab txiv ntoo candied rau nws.
- Xa cov txiv hmab txiv ntoo candied mus rau qhov cub kom qhuav. Qhov kub hauv nws yuav tsum yog 80 degrees. Txuas ntxiv kom qhuav rau 6-7 teev. Xyuas kom lawv tsis qhuav.
Candied txiv kab ntxwv txiv hmab txiv ntoo nrog butter
Ua li no, qhov qab heev yog npaj tau yooj yim thiab sai. Tag nrho cov txheej txheem yuav siv sijhawm kwv yees li 4 teev. Pom zoo, piv rau cov qauv qub, qhov no yog daim ntawv qhia nrawm rau candied txiv kab ntxwv tev. Cov butter yuav tiv thaiv cov tawv nqaij kom hlawv mus rau hauv qab ntawm lub lauj kaub thaum ua noj thiab yuav ua rau cov txiv hmab txiv ntoo candied ntau dua.
Cov khoom xyaw:
- Txiv kab ntxwv - 5 pcs.
- Qab zib - 2 tbsp.
- Dej - 1 tbsp.
- Butter - 1 diav
Kauj ruam los ntawm kauj ruam npaj ntawm candied txiv kab ntxwv txiv hmab txiv ntoo nrog butter:
- Yaug cov txiv kab ntxwv zoo, tev lawv. Nws yog qhov yooj yim los ua qhov no los ntawm kev txiav cov txiv ntoo hla ntawm saum toj no.
- Tom qab ntawd txiav lub crusts rau hauv nyias ib daim hlab.
- Muab cov crusts tso rau hauv lub lauj kaub thiab npog nrog dej kom txaus kom nkaum lawv.
- Muab tso rau hluav taws thiab simmer rau 20 feeb.
- Ntws, yaug cov tawv nqaij thiab rov ua cov txheej txheem 5 zaug. Qhov no yuav tshem tawm qhov iab ntawm citrus rind.
- Thaum koj ua cov tawv nqaij rau zaum kawg, muab ntsev me ntsis tso rau hauv dej.
- Tam sim no pib npaj phoov rau yav tom ntej candied txiv hmab txiv ntoo. Txhawm rau ua qhov no, sib tov 2 khob suab thaj nrog ib khob dej thiab ib diav butter. Sib tov txhua yam kom huv si thiab muab tso rau hluav taws.
- Pov cov txiv kab ntxwv tev rau hauv cov dej qab zib. Simmer lub tev hla cua sov kom txog thaum yuav luag tag nrho cov kua tau evaporated. Qhov no yuav siv sijhawm kwv yees li 2 teev. Do qhov sib tov tas li.
- Hloov cov txiv hmab txiv ntoo candied mus rau sab cib thiab cia cov kua phoov ntxiv. Muab lawv tso rau ntawm lub phaj qab zib granulated.
- Tig cov txiv hmab txiv ntoo candied dua maj mam kom lawv txhua tus sib tov nrog qab zib.
- Qhuav lawv ntawm cov phaj no, sab xis ntawm koj lub txee rau khoom noj, ob peb teev. Nov yog koj kho thiab koj ua tiav!
Tam sim no koj paub yuav ua li cas ua candied txiv kab ntxwv tev. Peb cia siab tias koj nyiam peb cov zaub mov txawv thiab tias qhov qab zib citrus yuav dhau los ua qhua ntau ntawm koj lub rooj. Bon Appetit!
