Siv cov gelatin, koj tuaj yeem ua ntau yam tais diav zoo nkauj thiab qab uas yuav ua kom zoo nkauj rau ob lub rooj noj mov thiab niaj hnub. Kuv tshaj tawm ib daim ntawv qhia rau cov khoom qab zib zoo nkauj thiab lub teeb uas tsis kim thiab npaj tau yooj yim.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Mis nyuj khov-kas fes jelly ncuav qab zib, daim ntawv qhia nrog daim duab piav qhia hauv qab no muaj cov ntxhiab tsw zoo thiab saj zoo. Yog lawm, hnub no lub khw muag khoom suav nrog cov pob khoom muaj xim zoo nkauj ntawm txiv hmab txiv ntoo thiab txiv hmab txiv ntoo jelly. Ntawm no koj tuaj yeem pom txiv pos nphuab, txiv puv luj, txiv pos, thiab tutti-frutti. Lwm yam uas koj lub siab xav tau! Txawm li cas los xij, hauv cov hnab zoo li no muaj kev mloog zoo tas li ntawm qhov tsis tuaj yeem nkag siab tau. Thiab nws yog qhov tseeb tias tsis muaj txiv hmab txiv ntoo hauv lawv, tab sis tsuas yog tsw thiab xim. Yog li ntawd, tsis muaj txiaj ntsig zoo li qhov qab zib. Tso zis! Vim li cas yuav nws tsis meej dab tsi? Cia peb ua jelly zoo nyob hauv tsev ntawm peb tus kheej! Hauv qhov kev tshuaj xyuas no, kuv yuav qhia koj yuav ua li cas ua khoom qab zib los ntawm cov khoom yooj yim tshaj plaws: mis thiab kas fes. Xws li lub delicacy tuaj yeem ua tsis tau tsuas yog rau kev noj hmo, tab sis kuj rau kev ua koob tsheej nco.
Jelly tau npaj siv agar-agar, pectin lossis gelatin. Tab sis txij li ntawm cov khoom siv no yog cov gelatin nkag tau yooj yim tshaj plaws, peb yuav siv nws. Feem ntau gelatin yog siv ua hmoov. Tab sis yog tias koj muaj nws nrog cov nplais loj, tom qab ntawv ua raws cov lus pom zoo thiab cov lus qhia ntawm pob. Cov chaw tsim khoom ib txwm qhia qhov ntim ntawm cov kua, uas tau tsim los rau pob ntawm gelatin. Tab sis rau kev pov hwm, koj tuaj yeem nqa me ntsis ntxiv gelatin, piv txwv li, tsis yog 15 g, tab sis 18-20. Nws tsis tsim nyog ob npaug ntawm cov gelatin. Nws qhov ntau dhau yuav ua rau sib xws ntawm jelly ntom thiab rubbery, yog, thiab saj ntawm cov khoom qab zib yuav poob qis.
- Cov ntsiab lus calorie ntawm 100 g - 124 kcal.
- Kev pab - 1 ncuav mog qab zib rau 4 tus neeg
- Lub sijhawm ua noj - ib nrab teev rau kev ua noj, 1-2 teev rau tawv
Cov khoom xyaw:
- Yog ' - 1 l
- Instant kas fes - 1 diav
- Brown qab zib - 3-5 tbsp los yog mus saj
- Cinnamon stick - 1 pc.
- Gelatin - 30 g
Ua noj mis nyuj-kas fes jelly ncuav mog qab zib:
1. Faib cov gelatin hauv ib nrab thiab brew ib qho nrog 100 ml mis sov. Sib tov zoo thiab cia cov nplais ua kom txog thaum yaj tag.
2. Muab cov mis tso rau hauv ib nrab thiab sib xyaw ua ke ib feem nrog cov suab thaj xim av, kas fes thiab cinnamon stick. Do thiab cia zaum li 10 feeb hauv qab lub hau kaw. Tom qab ntawd tshem cov cinnamon lo los ntawm cov kua. Cov mis yuav tsum tau muab rhaub kom kub.
3. Tom qab ntawd ntxiv cov gelatin yaj rau cov mis kas fes thiab sib tov zoo.
4. Npog txhua daim ntawv nrog cov yeeb yaj kiab thiab nchuav kas fes jelly. Xa nws mus rau lub tub yees kom khov.
5. Thaum cov kua muaj qhov sib xws zoo li jelly, txiav nws ua tej daim me me.
6. Npog lwm lub thawv ntim sib sib zog nqus nrog zaj duab xis thiab cov kas fes thiab mis nyuj jelly.
7. Dissolve cov gelatin uas seem nyob hauv tib txoj kev hauv 100 ml mis sov, sib tov thiab tsim kom txog thaum du. Tom qab ntawd ua ke nrog mis nyuj thiab do. Kuv tsis tso qab zib rau hauv mis nyuj jelly, Kuv nyiam qhov sib txawv, thaum kas fes jelly qab zib, tab sis mis nyuj jelly tsis yog. Tab sis yog tias koj xav tau, koj tseem tuaj yeem ntxiv qab zib rau cov mis nyuj.
8. Ncuav mis nyuj ntau rau hauv cov dej khov khov jelly jelly thiab xa mus rau lub tub yees kom txias. Tom qab 1-2 teev, qhov hnyav yuav tawv, yog li ua tib zoo tshem lub ncuav mog qab zib. Muab ib lub phaj tso rau saum cov jelly thiab tig lub khob ntim. Siv cov yeeb yaj kiab kaw, maj mam tshem lub thawv. Koj tuaj yeem kho cov ncuav qab zib tiav nrog cov hmoov thiab ua haujlwm.
Saib kuj daim vis dis aus qhia yuav ua li cas ua mis nyuj-kas fes jelly.
[xov xwm =
