Ib daim ntawv qhia ib qib zuj zus nrog daim duab, cov lus ntxaws thiab cov lus zais ntawm kev ua cov ncuav qab zib biscuit rau yob. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov kua nplaum ua los ntawm cov khob noom nyias yuav ua rau lub rooj khoom qab zib zoo nkauj thiab zoo siab rau txhua tus neeg tam sim no. Txawm li cas los xij, qee tus niam tsev ntshai los npaj cov khoom qab zib no, txawm hais tias cov khoom qab zib yooj yim heev los npaj. Yog li ntawd, hauv qhov kev tshuaj xyuas no, kuv txiav txim siab los qhia cov ntawv qhia thiab cov nyom ntawm kev ua cov ncuav qab zib nyias rau yob. Paub txog daim ntawv qhia no, koj tuaj yeem npaj ntau yam kev sib tw thiab muag muag nrog chocolate, butter lossis qab zib txiv hmab txiv ntoo. Ntxiv nws nrog txiv ntseej, txiv maj phaub, txiv hmab txiv ntoo candied, txiv hmab txiv ntoo qhuav. Sprinkle nrog glaze, smear nrog fondant lossis tawm yam tsis muaj kho kom zoo nkauj. Muaj lub hauv paus rau qhov qab heev, koj tuaj yeem pib koj cov kev xav thiab kev npau suav thiab tau txais cov khoom qub thiab qab.
Ib qho tseem ceeb ntxiv ntawm qhob qhob cij qhob cij yob hauv paus yog kev npaj sai. Lub khob noom cookie yog kneaded rau 10 feeb, cov khoom tau ci rau 15 feeb, thiab nws yuav siv ob peb feeb los grease nrog qab zib. Lwm qhov ntxiv: yob ib txwm zoo li ntxim nyiam thiab zoo nkauj. Kuv pom zoo tias cov niam tsev tshiab pib lawv xyaum ua noj ua haus nrog rau qhov kev xaiv yooj yim no rau kev ua yob.
- Cov ntsiab lus calorie ntawm 100 g - 294 kcal.
- Kev siv - 1 yob
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Hmoov - 200 g
- Qe - 5 pcs.
- Qab zib - 100 g
- Ntsev - pinch
Kev npaj ib qib zuj zus ntawm lub hauv paus biscuit rau yob, daim ntawv qhia nrog daim duab:
1. Ntxuav lub qe thiab ua tib zoo cais cov dawb los ntawm cov qe. Nco ntsoov tias tsis muaj ib qho poob ntawm cov yolks nkag rau hauv cov dawb.
2. Teem cov dawb ib sab thaum koj ua haujlwm nrog cov qe.
3. Ncuav qab zib hla cov qe.
4. Yeej cov qe nrog lub tov kom txog thaum nplaim thiab xim daj.
5. Tom qab ntawd tuav lub qe dawb thiab ntsev nrog lub tov khoom kom txog thaum dawb, airy ruaj khov loj tau tsim. Cov protein yuav tsum nyob hauv lub tais huv uas tsis muaj cov rog thiab kua poob. Lub tov khoom yuav tsum huv thiab qhuav. Txwv tsis pub, cov protein yuav tsis tuav txog qhov xav tau sib xws.
6. Muab qee cov protein tso rau hauv qhov loj nrog cov qe.
7. Ncuav cov qe nrog cov dawb. Knead nyob rau hauv ib qho kev qhia - clockwise los yog counterclockwise, txwv tsis pub lub khob noom cookie yuav plam nws cov airiness.
8. Ncuav hmoov rau lawv. Nws raug nquahu kom sift nws los ntawm cov nplua nplua kom nws tau nplua nuj nrog cov pa. Qhov no yuav cuam tshuam rau qhov zoo nkauj ntawm cov khoom.
9. Ncuav lub khob noom cookie nrog lub tov khoom, rov ua haujlwm dua ib zaug.
10. Ntxiv cov protein ntxiv rau lub khob noom cookie.
11. Muab maj mam muab tso rau hauv ib qho kom lawv tsis txhob sib khom.
12. Kab ib daim ntawv ci nrog ci parchment oiled nrog zaub zaub. Tshaj tawm lub khob noom cookie ntawm daim ntawv hauv ib txheej txawm tias.
13. Xa daim ntawv ncuav mog qab zib rau lub qhov cub kom sov 180 degrees rau 10-15 feeb. Txog thaum lub khob noom cookie ua tiav, lub qhov cub yuav tsum kub txaus. Txij li thaum yog lub khob noom cookie tos hauv daim ntawv tsawg kawg 5 feeb, tom qab ntawd cov ncuav qab zib tiav lawm yuav tsis npliag.
14. Ua tib zoo tshem daim ntawv parchment los ntawm cov ncuav qab zib.
15. Nyem rau nws thiab muab tso rau tib daim ntawv.
16. Dov lub ncuav mog qab zib daim txhuam cev kub thiab qhwv nrog phuam. Cia nws txias kom tiav. Yog li, nws yuav siv daim ntawv yob. Txwv tsis pub, tom qab txias, nws yuav tsis tuaj yeem yob nws mus rau hauv yob. Thaum nws txias tag, nthuav lub ncuav mog qab zib thiab siv cov nplaum rau nws. Yob dua thiab tawm mus rau tsau rau 1-2 teev.
Saib kuj daim vis dis aus qhia yuav ua li cas ua biscuit rau yob.
