Cub ci ci ci tis qaib tis yog khoom noj txom ncauj zoo tsis yog hauv tsev xwb, tab sis kuj rau noj hmo.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Zoo, leej twg yuav tsis zoo siab tau hnov cov kab lus "Qaib tis rau noj hmo hmo no"? Kuv paub tseeb tias yuav tsis muaj. Tom qab tag nrho, tis qaib tsis yog tsuas yog cov zaub mov qab thiab nyiam, tab sis kuj tseem tsis cuam tshuam nrog. Txij li thaum lawv tsis xav tau cov tais diav, thawj txoj hauv kev ua haujlwm thiab yog vim li cas rau ci. Lawv tuaj yeem haus tau yam tsis muaj kev poob siab, muab lawv ncaj qha rau hauv cov ntses nrog koj txhais tes. Ib qho ntxiv, nws tsis yooj yim rau lawv ua noj, qhov tseem ceeb yog txiav txim siab ntawm marinade, txuj lom thiab seasonings. Tom qab tag nrho, qhov tseem ceeb tshaj plaws zais cia ntawm kev hlub rau cov zaub mov no yog qhov tseeb hauv txoj cai marinade, uas tuaj yeem ua rau lawv nyiam ntau yam.
Cov tis kuj zoo vim tias lawv muaj tus nqi pheej yig, thaum lawv tuaj yeem ua haujlwm rau txhua lub sijhawm. Lawv yuav zoo siab tos txais tsis yog hauv tsev, tuaj sib sau ua ke ntawm rooj noj mov, lawv kuj tuaj yeem ua haujlwm rau kev ua koob tsheej. Tab sis ua ntej koj pib ua noj, koj yuav tsum xaiv cov khoom lag luam zoo. Thaum xaiv tis, xyuam xim kom hnov tsw thiab pom. Cov tis zoo yuav tsum ib txwm muaj xim daj ntawm daim tawv nqaij, txawm hais tias me ntsis xim daj tuaj yeem ua rau qee zaum. Tsis txhob yuav tis uas yog lub teeb heev nrog kev tawg thiab puas.
- Cov ntsiab lus calorie ntawm 100 g - 204 kcal.
- Cov khoom siv - 12
- Lub sijhawm ua noj - 20 feeb ua haujlwm npaj, 1 teev marinating, 40 feeb ci
Cov khoom xyaw:
- Nqaij qaib tis - 12 pcs.
- Mustard - 1 tsp
- Cov lus vinegar 9% - 1 tsp
- Soy sauce - 3 diav
- Mayonnaise - 75 g
- Ginger hmoov - 0.5 tsp
- Qej - 2 cloves
- Ntsev - 1 tsp los yog mus saj
- Av dub kua txob - 1/3 tsp los yog mus saj
Ua noj tis hauv qhov cub hauv marinade
1. Npaj marinade ua ntej. Txhawm rau ua qhov no, sib xyaw cov khoom noj hauv qab no: kua ntses, mayonnaise, mustard, qhiav hmoov, tev qej cloves, ntsev thiab kua txob dub.
2. Ua kom lub marinade zoo kom cov txuj lom tau muab faib sib npaug thiab tso lawv kom "ua phooj ywg" nrog lwm tus thaum koj ua haujlwm ntawm tis.
3. Tshem tawm cov plaub uas tseem tshuav los ntawm tis, tom qab ntawd yaug kom zoo nrog cov dej ntws thiab so qhuav nrog daim ntaub paj rwb. Ncuav lub marinade hla tis thiab do kom ntseeg tau tias txhua qhov tom tau zoo npog hauv cov ntses. Qhwv lub khob ntim nrog zaj duab xis thiab tso tis kom marinate rau 1 teev ntawm chav sov. Yog tias koj marinate lawv ntev dua, tom qab ntawd xa cov khoom mus rau lub tub yees.
4. Tom qab lub sijhawm no, kab ib daim ntawv ci nrog ci parchment thiab tso tis rau nws. Tom qab pickling, tis tsis tau ntxuav los yog so los ntawm marinade, tab sis tam sim ntawd nteg tawm ntawm daim ntawv ci.
5. Ua kom sov lub qhov cub kom txog 200 degrees thiab xa cov tis kom ci rau 40 feeb kom txog thaum kub nkig. Tsis txhob ua rau lawv ntev dhau, txwv tsis pub cov dej noo yuav dhau los ntawm lawv, los ntawm qhov uas lawv yuav qhuav.
6. Ua kom tiav cov tis ncaj qha los ntawm qhov cub. Vim tias lawv tshwj xeeb tshaj yog qab thaum lawv kub. Thaum ci lawv, koj tuaj yeem ua cov qos yaj ywm mashed nrog zaub zaub. Tsis tas li, tsis txhob hnov qab cov ntses qab. Txawm li cas los xij, tshwj xeeb tshaj yog ntawm cov neeg noj qab haus huv, cov zaub mov no tau txais txiaj ntsig zoo hauv qab ib khob ntawm npias npias. Yog li qhov kev xaiv yog koj li nrog dab tsi los ua haujlwm rau ntawm lub rooj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua qab tis hauv qhov cub.
