Txhawm rau npaj cov zaub mov qab, koj yuav tsum muaj daim ntawv qhia, kev tshoov siab thiab xav tau. Tab sis txhawm rau kom cov pluas noj dhau los ua qhov xav tsis thoob, koj yuav tsum paub cov lus tshwj xeeb. Qhov kev tshuaj xyuas no yog hais txog kev ua kom cov nqaij minced zoo meej rau hauv tsev dumplings. 5 cov zaub mov txawv thiab cov lus qhia.
Cov ntsiab lus hauv daim ntawv qhia:
- Secrets ntawm ua qhob dumplings hauv tsev
- Hom kev sau rau dumplings
- Daim ntawv qhia qaib minced
- Txoj cai khoom
- Yuav ua li cas ua kua minced nqaij
- Qab minced nqaij
- Nqaij minced nqaij tom tsev
- Video zaub mov txawv
Pelmeni yog cov zaub mov cuam tshuam nrog menyuam yaus, thaum tag nrho tsev neeg sib sau ua ke thiab ua dumplings me me ua ke. Ntau tus niam tsev novice pib paub qhov pib ntawm kev ua noj ua haus nrog dumplings. Thiab txawm hais tias thawj zaug pom nws zoo li txhua yam yooj yim heev: Kuv kneaded lub khob noom cookie tsis muaj poov xab, ntim nws nrog cov nqaij minced, kaw cov ntug thiab muab rhaub rau hauv dej. Txawm li cas los xij, cov zaub mov yooj yim no nws muaj nws tus kheej.
Secrets ntawm ua qhob dumplings hauv tsev
- Qhov sib xws ntawm lub khob noom cookie yuav tsum ywj thiab ntxhab, yog li koj tsis tuaj yeem ua rau nws dhau nrog kua.
- Nws raug nquahu kom txua cov hmoov los ntawm lub lauj kaub mus rau hauv lub txee thiab ua rau muaj kev nyuaj siab me me hauv qhov ua rau swb, qhov twg ntxiv ntsev, dej thiab qe hauv cov dej nyias.
- Lub khob noom cookie tsuas yog kneaded hauv dej sov lossis mis nyuj sov, maj mam thiab nyob ib ncig ntawm ib puag ncig, hauv ib qho kev taw qhia, khaws cov hmoov nplej los ntawm cov ntug mus rau nruab nrab. Txwv tsis pub, nws yuav nyuaj dua rau cov khoom xyaw ua ke.
- Lub khob noom cookie ua tiav yuav tsum tau npog nrog cov phuam huv thiab tso cai rau so ib nrab teev. Nws yuav "ua pa" yam tsis muaj huab cua. Lub sijhawm no, gluten yuav o tuaj thiab muab lub khob noom cookie tsim nyog ua kom khov.
- Kev npaj txhij ntawm lub khob noom cookie tau tshuaj xyuas los ntawm kev nias nrog tus ntiv tes: lub dimple tseem nyob, uas txhais tau hais tias nws tau npaj txhij, nws rov qab los, tsis ywj pheej. Thiab mov paj tsis paub qab hau yuav nyuaj rau ua haujlwm nrog.
- Txhawm rau ua lub khob noom cookie, nws yuav tsum tau kneaded hauv mis nrog ntxiv butter.
- Kev ntim rau dumplings feem ntau yog npaj nrog nqaij, tsawg dua nrog ntses. Txhua hom nqaij siv: nqaij nyuj, nqaij npuas, nqaij qaib, yaj. Kuj tseem muaj cov nqaij minced rau dumplings los ntawm qaib cov txwv, goose, salmon, dais nqaij, venison, txij li dumplings tau pwm hauv ntau lub tebchaws. Nqaij tuaj yeem siv ntawm nws tus kheej, lossis nws tuaj yeem ua ke hauv qhov sib npaug.
- Nco ntsoov ntxiv dos los yog qej thiab txuj lom rau cov nqaij minced. Qhov no yuav ua rau nws muaj kua ntau dua.
- Cov zaub ntxiv tuaj yeem ntxiv rau cov nqaij sau: txhoov zaub ntsuab, zaub qhwv tshiab, grated radish. Qhov no yuav ua rau cov dumplings ib qho nyiam saj thiab ntxiv rhiab.
- Quav cov nqaij nrog dos hauv cov nqaij grinder 2 zaug, qhov no yuav ua rau nws muaj kev sib tw ntau dua.
- Txhawm rau ua cov dumplings txhua qhov loj ib yam, lub khob noom cookie yuav tsum tau muab dov tawm hauv ib txheej loj li ntawm 1-2 hli. Tom qab ntawd, txiav tawm lub voj voog nrog iav. Dumplings tuaj yeem siv los ua cov qhob cij hauv tsev.
- Qhov txhaws tau muab tso rau hauv nruab nrab ntawm txhua daim. Tom qab ntawd, lub khob noom cookie tau muab tais rau hauv ib nrab thiab cov npoo tau zoo pinched kom cov kua txiv tsis ntws tawm. Qhov kawg ntawm cov dumplings tau sib txuas ua ke kom cov dumpling siv rau ntawm cov duab puag ncig.
- Qhov zoo tshaj plaws dumplings yog qhov sib piv ntawm mov paj rau cov nqaij minced 1: 1.
- Nws yog kev coj noj coj ua nrog cov diav, txawm tias lawv tau ua haujlwm yam tsis muaj kua zaub. Txij li thaum pricking lawv nrog rab rawg, kua txiv ntws tawm.
Dumplings filling daim ntawv qhia: dab tsi tuaj yeem tso tau
Kev ntim rau dumplings yuav tsum muaj kua, muab kev xaiv kom qhuav cov nqaij, zoo li nqaij qaib mis, koj yuav tsum tau sib xyaw nws nrog ntau hom rog. Ntau hom nqaij tuaj yeem xaiv thiab sib xyaw ua ke, vim tias tsis muaj txoj cai nyuaj thiab nrawm.
Cov khoom nrov tshaj plaws rau dumplings yog nqaij npuas nrog nqaij nyuj, yaj lossis nqaij nyuj. Kuj tseem muaj cov ntawv sau ntxiv:
- Ntses. Dhau ntses ntses nrog cov dos los ntawm nqaij grinder, ntxiv cov melted butter thiab sib tov.
- Mushroom. Txhua cov nceb tshiab, tev thiab rhaub, raug nplua thiab kib. Tom qab ntawd lawv tau sib xyaw nrog sautéed tws thiab dos ntsuab.
- Los ntawm sauerkraut. Twist cov zaub qhwv, cov nqaij npuas kib thiab dos los ntawm nqaij grinder, ntxiv qej qej yog tias xav tau thiab sib tov.
- Cheese thiab lws suav. Do hauv tws txiv lws suav, grated cheese, ntsev, kua txob thiab, yog tias xav tau, finely tws basil.
- Los ntawm greenery. Txiav cov zaub ntsuab ntawm cov dos, zaub txhwb qaib, dill, cilantro, zaub basil thiab celery kom sib xyaw nrog cov butter yaj thiab cov qe hau.
- Qaib. Nqaij qaib fillet txhoov hauv rab rab yog tov nrog cov nqaij minced.
- Los ntawm nqaij thiab zaub. Ib qho kev sib tw minced nqaij rau dumplings yog sib xyaw nrog cov nplais grated thiab kib carrots thiab cov dos nyoos nyoos.
- Curd. Stirred curd nrog tws ntsuab dos.
Nqaij qaib minced: daim ntawv qhia
Nqaij qaib minced tau suav tias yog ib qho ntawm cov nyiam nyiam tshaj plaws, pheej yig thiab pheej yig cov khoom noj yooj yim. Qhov no yog cov khoom siv raw zoo heev tsis yog rau kev npaj ntawm ntau cov tais diav qub, tab sis kuj yog cov zaub mov noj nrog cov ntsiab lus calorie tsawg.
Minced nqaij qaib dumplings yog qhov nrov tshaj plaws ntawm ntau qhov kev hloov pauv ntawm cov tais Slavic no. Yeej, lub mis tau siv los ntawm nqaij qaib nqaij rau cov nqaij minced, thiab lawv qhuav. Yog li, qhov tseem ceeb hauv kev ua noj nqaij minced yog ua kom nws muaj kua ntau dua. Txhawm rau ua qhov no, koj yuav tsum siv cov lus qhia hauv qab no:
- Cov nqaij minced yuav tsum tau ua tshwj xeeb tshwj xeeb los ntawm cov nqaij qaib tshiab, tom qab ntawd nws yuav dhau los ua qab, noj qab haus huv thiab muaj txiaj ntsig zoo. Ib feem ntawm cov as -ham raug poob hauv cov khoom khov.
- Tsis txhob siv cov nqaij qaib rov khov.
- Txhawm rau cov nqaij minced kom mos thiab muaj kua, nws yuav tsum tau sib tw ob peb zaug hauv cov nqaij grinder. Koj tseem yuav tsum ntxiv cov dos muaj kua thiab cov txuj lom.
- Lwm qhov zais cia rau juiciness yog tuav nws tawm. Qhov loj yuav tsum tau khaws thiab pov nrog quab yuam ntawm lub rooj. Rov ua cov txheej txheem no 15-20 zaug. Cov mince no yuav ntxiv muag thiab sib tov yuav pib muab cov kua txiv tawm.
- Tuav qe dawb yuav ntxiv cua ntxiv rau cov nqaij qaib. Tom qab ntawd nws yuav dhau los ua qhov zoo nkauj, thiab cov dumplings yog qhov xav tsis thoob.
- Lwm txoj hauv kev ua kom nqaij qaib minced ntau dua yog ntxiv me ntsis qab zib.
Cov lus qhia no yuav pab ua kom cov nqaij qaib minced dumplings muaj kua, ua rau cov khoom lag luam zoo ib nrab.
- Caloric cov ntsiab lus ib 100 g - 143 kcal.
- Qhov hnyav - 1 kg
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Nqaij qaib fillet - 800 g
- Dos - 2 pcs.
- Qej - 3 cloves
- Parsley - ib pawg me me
- Ntsev nrog kua txob - mus saj
- Zaub roj - rau kib
Ua noj minced nqaij qaib:
- Fry peeled thiab finely tws dos tshaj medium tshav kub, nyob rau hauv zaub roj kom txog thaum Golden xim av.
- Ntxiv cov qej peeled nyem los ntawm nias, kib rau ib pliag thiab tshem lub lauj kaub los ntawm lub qhov cub.
- Grind nqaij qaib fillet nrog rab kom txog thaum tus.
- Pov lub minced nqaij qaib dumplings, sautéed dos thiab qej. Ntxiv ntsev, kua txob thiab tws parsley.
Txoj cai ntim rau qhob dumplings hauv tsev
Dumplings hauv tsev ua los ntawm cov khoom xaiv yog qhov zoo siab tiag tiag. Vim yog kev tsis khoom, qee zaum koj yuav tsum yuav cov khoom lag luam ib nrab, tab sis qee zaum koj xav ua kom zoo rau koj tus kheej nrog lub qhov ncauj dumplings nrog cov nqaij ntim. Txhawm rau ua qhov no, koj yuav tsum tsis yog tsuas yog knead lub khob noom cookie zoo, tab sis kuj ua rau "txoj cai" cov nqaij minced.
- Muab qhov nyiam rau nqaij nyug, koj yuav tsum noj cov nqaij ci los yog lub xub pwg hniav, thiab thaum xaiv nqaij npuas, xaiv rau caj dab lossis xub pwg.
- Rau cov nqaij minced, nws raug nquahu kom ua ke nqaij npuas thiab nqaij nyuj lossis nqaij nyuj. Daim nqaij npuas yuav tsum yog rog heev, tom qab ntawd cov dumplings yuav tsis qhuav.
- Nws raug nquahu kom dilute av nyuj nrog roj av.
- Cov nqaij minced qab tshaj plaws yog ua ke ntawm ntau hom nqaij. Rau dumplings, nqaij qaib, menyuam yaj thiab txawm tias hav zoov txawv txawv - dais, elk thiab venison yog qhov tsim nyog.
- Nws yog qhov zoo dua los siv cov nqaij tshiab, tsis muaj zaj duab xis thiab leeg.
- Cov ntses twg haum rau cov ntses me me: hiav txwv, dej, qhov tseem ceeb tshaj plaws nrog cov pob txha tsawg. Yog hais tias ntses qhuav, lard lossis butter ntxiv rau nws.
- Hauv Siberia, cov niam tsev ntxiv cov dej khov tawg, khov blueberry, cloudberry lossis kua txiv cranberry rau qhov ntim. Rau rhiab - av hauv av zaub qhwv, qos yaj ywm los yog zucchini.
- Koj tuaj yeem saj qhov hnyav nrog nutmeg thiab lwm yam txuj lom.
Xav txog cov lus qhia saum toj no, koj yuav tau txais txoj cai thiab qab nqaij minced, uas koj tuaj yeem siv tsis yog tsuas yog ntim rau dumplings, tab sis kuj ua rau cutlets, zaub qhwv zaub qhwv lossis kua txob.
Cov khoom xyaw:
- Fresh nqaij nyuj brisket - 500 g
- Bulgarian kua txob - 2 pcs.
- Qej - 1-2 cloves
- Av dub kua txob nrog ntsev - mus saj
- Dej txias - 50 ml
Kev npaj:
- Txiav cov nqaij ntxuav rau hauv qhov me me txog 5 hli loj.
- Finely chop lub peeled dos thiab qej nrog ib tug blender kom txog thaum ib tug zoo gruel yog tsim.
- Nyob rau hauv ib lub tais, muab cov nqaij minced, dos dos, qej, ntsev thiab kua txob.
- Nqa me me ntawm qhov hnyav ntawm koj txhais tes thiab tuav nws tawm los ntawm kev muab nws pov rau saum lub rooj lossis txiav ntoo.
- Ncuav dej khov thiab sib tov cov nqaij minced dua.
Nqaij minced nqaij rau dumplings
Dumplings yog ib qho yooj yim heev rau zom yog tias koj ua cov mis tsis ncaj ncees lawm. Yog li ntawd, rau nws txoj kev npaj, koj yuav tsum nco ntsoov ntau yam txuj ci tseem ceeb uas yuav pab ua kom muaj kua ntau thiab qab.
- Ib qho nqaij uas koj xaiv rau cov nqaij minced yuav tsum tshiab, txwv tsis pub koj yuav tsis tau txais txiaj ntsig zoo.
- Koj kuj yuav tsum xav txog cov yam ntxwv hauv qab no. Tom qab txiav nqaij qaib, ntxiv qe nrog qaub cream thiab khaws cov nqaij minced hauv lub tub yees li 15 feeb.
- Los ntawm kev sib xyaw ntau yam nqaij, nws yog qhov tsim nyog los sib xyaw nqaij nyuj nrog nqaij npuas. Nws yog qhov zoo dua kom tsis txhob sib xyaw qaib cov txwv nrog qaib, thiab tsis ntxiv nqaij luav nrog txhua yam.
- Cov nqaij nyuj hauv av tuaj yeem diluted nrog me ntsis nqaij nyuj broth. Qhov no yuav ua rau nws juicier thiab softer.
- Rau cov rog ntau dua ntawm cov nqaij loj, nws raug nquahu kom ntxiv zaub, txiv ntseej lossis noob hnav. Koj tseem tuaj yeem ntxiv nqaij nyuj lossis nqaij npuas rog.
- Tseem qhuav cov nqaij minced tuaj yeem ua me ntsis diluted nrog qab zib, dej, mis nyuj, qaub cream thiab kua txiv lws suav.
Cov khoom xyaw:
- Nqaij nyuj pulp - 500 g
- Nqaij qaib pulp pulp - 500 g
- Dawb cabbage - 200 g
- Dos - 2 pcs.
- Cov dej khov nab kuab - 8-7 pcs.
- Ntsev nrog kua txob - mus saj
Ua noj minced nqaij rau dumplings:
- Zuaj ob hom nqaij nrog nqaij grinder.
- Purée cov tev dos, qej thiab zaub qhwv nrog rab rab los yog cov khoom noj.
- Muab cov nqaij nrog zaub, ntxiv ntsev thiab kua txob dub thiab sib tov kom huv. Npog cov nqaij minced nrog ntawv ci thiab txias rau 15-20 feeb.
- Tom qab ntawd ntxiv cov khov nab kuab rau cov nqaij loj thiab ua dua.
Delicious minced meat on dumplings
Cov lus zais ntawm kev ua noj qab, qab, muaj kua thiab muaj ntxhiab nqaij minced yog yooj yim heev. Qhov tseem ceeb tshaj plaws yog los saib xyuas txhua qhov subtleties ntawm nws qhov kev npaj:
- Txhawm rau kom cov nqaij minced rau dumplings kom ua kom muaj huab cua zoo, nws tau softer thiab ntau dua, nws yuav tsum tau sib xyaw kom zoo, kneading nws nrog koj cov ntiv tes.
- Qhov zoo dua ntawm cov nqaij yog txiav, ntau qhov kev sib tw cov nqaij minced yuav tig tawm, thiab, raws li, saj ntawm dumplings.
- Cov khoom lag luam ntxiv yuav ntxiv tsw thiab piquancy rau pawg. Nws tuaj yeem yog tshuaj ntsuab, kua txob, txuj lom, dos, qej thiab lwm yam khoom xyaw kom saj.
Cov khoom xyaw:
- Nqaij npuas rog nrog txheej rog - 500 g
- Dos - 1 pc.
- Qej - 3 cloves
- Ntsuab dos - pawg
- Ntsev thiab kua txob hauv av kom saj
Kev npaj:
- Ntsev cov nqaij npuas, tev dos thiab qej dhau ntawm ntxhib ntxaij ntawm cov nqaij grinder.
- Ntxiv tws ntsuab dos, ntsev thiab kua txob rau cov nqaij minced.
- Knead qhov sib tov li 10 feeb.
- Tom qab ntawd ntxiv 30 ml dej rau kev ywj pheej.
Nqaij minced nqaij tom tsev
Nws tsis muaj qhov zais cia tias khw-yuav cov nqaij minced ib txwm qis dua hauv tsev ua raws li kev saj. Cov nqaij minced ua rau tus kheej dhau los ua kom qab thiab zoo dua, tshwj xeeb tshaj yog tias koj paub qee qhov subtleties ntawm nws qhov kev npaj. Saib xyuas kev noj zaub mov zoo rau koj tsev neeg thiab cov phooj ywg, thiab npaj cov nqaij minced rau dumplings koj tus kheej.
Cov khoom xyaw:
- Yog ' - 500 g
- Dos - 1 pc.
- Qej - 2 cloves
- Nqaij npuas kib - 50 g
- Cilantro zaub ntsuab - pawg
- Ntsev nrog kua txob - mus saj
Kev npaj:
- Dhau tus menyuam yaj, nqaij npuas kib, tev dos thiab qej cloves los ntawm nqaij grinder.
- Ntxiv ntsev, kua txob thiab txhoov cilantro rau qhov ua kom loj.
- Knead cov nqaij minced kom ntev li 10 feeb. Lub teeb, rhiab thiab saj ntawm dumplings yuav nyob ntawm qhov zoo ntawm cov nqaij minced.
Video zaub mov txawv:
