Yog tias muaj cov zaub mov noj thoob ntiaj teb, tom qab ntawd nws yog qhov tseeb cutlets, uas muaj ntau yam zaub mov txawv. Kab lus hnub no yuav tham txog, tej zaum, nyiam tshaj plaws thiab nyiam ntau cutlets ua los ntawm cov nqaij minced.
Ntawm ntau ntau yam nqaij, feem ntau cov niam tsev nyiam cov nqaij qaib zoo. Txij li cov nqaij qaib muaj qhov saj zoo, lub teeb thiab noj qab haus huv, nrog rau muaj roj tsawg hauv kev sib piv nrog lwm cov nqaij. Thiab cov zaub mov nrov tshaj plaws ntawm kev noj zaub mov txhua hnub ntawm yuav luag txhua tsev neeg yog qhov tsis ntseeg yam tsis muaj nqaij qaib cutlets. Nws yog qhov yooj yim dua thiab sai dua los ua noj rau lawv, thiab lawv ib txwm tig los ua qhov txaus siab thiab qab.
Yuav ua li cas ua noj minced nqaij qaib cutlets?
- Txhawm rau npaj cov nqaij qaib cutlets, koj tuaj yeem siv cov nqaij minced uas tau yuav tom khw lossis ua noj koj tus kheej. Tab sis cov nqaij minced hauv tsev ib txwm dhau los ua qhov zoo dua li lub khw ib, ntxiv rau, nws tsis muaj ntau yam ntxiv.
- Txhawm rau ua kom cov cutlets muaj zog, cov nqaij minced yog ua ntej "raug ntaus". Txhawm rau ua qhov no, lawv nqa nws los ntawm lub tais hauv tes thiab muab nws rov qab nrog lub zog.
- Rau qhov zoo nkauj thiab muaj kua, koj tuaj yeem tso ib daim butter rau hauv nruab nrab ntawm txhua qhov cutlet.
- Koj tuaj yeem ua ntau yam cutlets classic los ntawm kev tau txais daim ntawv qhia tshiab los ntawm kev qhia koj lub tswv yim. Piv txwv li, lub caij cov nqaij minced nrog cov txuj lom sib txawv thiab tshuaj ntsuab, siv txhua yam qhob cij, ntxiv ntau yam kev ntim, thiab lwm yam.
Nta ua noj nqaij qaib cutlets
Nqaij qaib cutlets minced muaj kev noj qab haus huv ntau dua li cutlets ua los ntawm lwm hom nqaij. Lawv zoo meej rau kev noj zaub mov thiab menyuam noj mov. Koj tuaj yeem ua noj lawv hauv lub lauj kaub, ci, hauv qhov cub, hauv microwave, hauv ob chav rhaub dej, ntawm cov hniav nyiaj hniav kub lossis ntawm qhov hluav taws kub. Ntxiv mus, lawv ib txwm tig tawm qab. Ib qho txiaj ntsig tseem ceeb heev ntawm nqaij qaib cutlets yog qhov nrawm ntawm kev ua noj, tsis hais txog txoj hauv kev ntawm kev sib tsoo cov nqaij minced. Txawm li cas los xij, txhawm rau kom ua tiav txhua qhov zoo, cutlets yuav tsum tau npaj kom raug.
- Nqaij qaib minced (txhoov los yog sib tw) tau ntxiv rau cov kua txiv hmab txiv ntoo, rau cov nplaum - qe, rau qhov zoo nkauj thiab zoo dua cov duab puab ntawm cutlets - qhob cij soaked hauv mis. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb kom tso zaub mov rau hauv qhov sib piv me me, txwv tsis pub cov nyhuv sib txawv yuav tig tawm. Ntau dhau qe, cutlets yuav dhau los ua tawv thiab "rubbery", qhob cij - qhob cij. Dos tuaj yeem ntxiv cov nyoos, kib, finely tws, sib tw hauv cov nqaij grinder lossis txhoov nrog rab. Raws li kws ua zaub mov noj, qhov sib piv zoo tshaj yog rau 1 kg ntawm cov nqaij minced: 3 qe, kwv yees li 200-250 g ntawm qhob cij thiab 200 g ntawm dos.
- Ua noj cutlets yog nyiam los ntawm nqaij qaib mis. Nws yog qhov tshwj xeeb tshaj yog kev sib tw, thiab kom lub tais tsis qhuav, koj tuaj yeem ntxiv me ntsis nqaij qaib rog. Nyob rau tib lub sijhawm, nws raug nquahu kom tsis txhob siv nqaij tawv nqaij qaib ua noj nqaij minced.
- Tom qab kneading cov nqaij minced, nws yuav tsum tau muab tso rau hauv lub tub yees rau 30 feeb kom nws nqus tau cov kua txiv hmab txiv ntoo thiab ua kua txiv. Tsis tas li ntawd, tus neeg ua noj ua zaub noj zais cia ntawm cov nqaij minced yog cov dej khov, cov khoom sib xyaw uas tau muab tso rau saum cov nqaij minced.
- Txhawm rau kom tau txais cov pob zeb ci, cov cutlets tau ci hauv cov qhob cij, hmoov, noob paj noob hlis, noob hnav thiab lwm yam khoom lag luam.
Txoj hauv kev ua minced nqaij qaib cutlets
Muaj ntau txoj hauv kev los ua kom sov cutlets. Txoj hauv kev yooj yim tshaj plaws yog kib cov cutlets hauv lub lauj kaub kom kub zoo. Ntxiv mus, nws yog qhov tseem ceeb uas lub lauj kaub kub yog kub, tom qab ntawd cov kua txiv yuav tsis muaj sijhawm ntws los ntawm cov cutlets. Tom qab ntawd, cov cutlets tau npaj rau kev npaj ua kom sov qis hauv qab lub hau.
Ib txoj hauv kev zoo heev yog ci cutlets hauv qhov cub, rau qhov, rau tib qho laj thawj zoo li hauv cov ntawv dhau los, cov cutlets raug xa mus rau lub qhov cub preheated xwb.
Hais txog kev ua noj ua haus, ntxiv rau kib hauv lub lauj kaub thiab ci hauv qhov cub, muaj lwm txoj hauv kev xaiv xws li ua noj ua haus, ua noj ua haus ntau yam lossis ob chav rhaub dej kub. Cov zaub mov cutlets feem ntau siav hauv ob chav rhaub, thiab cov zaub mov muaj txiaj ntsig tshaj plaws yog kib hauv lub lauj kaub.
1. Nqaij qaib cutlets hauv qhov cub
Nqaij qaib cutlets hauv qhov cub yog cov zaub mov qub Lavxias, nrog qhov sib txawv uas yav tas los lawv tau ci hauv qhov cub Lavxias. Hnub no, txhua tus niam tsev npaj lawv hauv qhov cub.
Cov khoom xyaw:
- Nqaij qaib fillet tsis muaj tawv nqaij - 700 g
- Dos - 1 pc. (nruab nrab loj)
- Ntsev thiab freshly av kua txob mus saj
- Nqaij qaib qe - 1-2 pcs.
- Cheese (nyiam dua nyuaj) - 150 g rau kev sau
- Zaub ntsuab (nyiam dua dill) - ib pawg me me rau kev sau
- Zaub roj - 2-3 dia rau kib
- Loaf los yog qhob cij - 500 g rau txau
- Butter - 40-50 g rau txhaws
Kev npaj:
- Txiav lub loaf rau hauv daim me me, muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub kom xim av thiab qhuav. Tom qab ntawd zom nws nrog rab rab los yog yob nws nrog tus pin dov kom croutons.
- Chop lub dos dos thiab ntxuav nqaij qaib fillets nrog rab.
- Yeej lub qe rau hauv cov nqaij minced, lub caij nws nrog kua txob, ntsev thiab sib tov.
- Grate lub cheese, ntxiv softened butter, tws tshuaj ntsuab thiab do.
- Los ntawm cov nqaij minced, pwm ib lub ncuav mog qab zib tiaj tus me me ntawm xibtes, muab cov cheese ntim rau hauv nruab nrab, nqa cov ntug thiab pinch lawv, muab cov cutlet zoo li lub ntsej muag. Tom qab ntawd, lub patties nyob rau hauv breadcrumbs, muab tso rau hauv lub lauj kaub thiab Fry on ob sab rau 3 feeb hauv zaub roj hauv lub lauj kaub.
- Muab cov cutlets ib nrab ua tiav rau hauv cov pwm refractory thiab muab tso rau hauv qhov cub rhaub kom kub txog 190 ° C rau ib nrab teev. Npog cov patties nrog ib daim ntawv ci kom tiv thaiv cov patties hlawv.
- Npaj cov kua txiv cutlets sab hauv yog muaj kua, nrog cov ntxhiab tsw thiab qab ntxiag. Ua zaub tshiab nrog tshuaj ntsuab thiab kib lossis ci qos ua ib sab phaj.
2. Steamed nqaij qaib cutlets
Ua raws koj qhov tsos, qhov hnyav thiab kev noj zaub mov? Tom qab ntawd ua kom muaj siab, noj zaub mov zoo thiab muaj calorie tsawg minced nqaij qaib cutlets. Txawm tias tsis muaj multicooker, koj tuaj yeem ua noj lawv. Qhov no xav tau lub lauj kaub uas ntim nrog dej npau. Nyob rau sab saum toj ntawm nws muaj cov hlau colander lossis cov khoom siv tshwj xeeb rau cov zaub mov, uas cov cutlets tau tso tawm. Cov qauv no tau npog nrog lub hau thiab cov cutlets tau siav txog li 15 feeb. Nws hloov tawm cov nyhuv ntawm da dej.
Cutlets siav hauv txoj kev no tsuas yog noj zaub mov zoo thiab noj qab nyob zoo. Ua tsaug rau cov txheej txheem ua kom sov, lawv tau siav ntawm qhov kub txog 100 degrees, los ntawm qhov uas yuav luag tag nrho cov vitamins thiab microelements tau khaws cia hauv cov zaub mov tiav.
Cov khoom xyaw:
- Nqaij qaib mis tsis muaj tawv nqaij - 500 g
- Cov qhob cij dawb los yog loaf - 2-3 daim
- Mis - 1/3 khob
- Dos - 1 pc. (nruab nrab loj)
- Nqaij qaib qe - 1 pc.
- Ntsev thiab freshly av dub kua txob - mus saj
- Qej - 1 clove
Kev npaj:
- Soak sliced qhob cij hauv mis.
- Twist cov nqaij qaib ntxuav los ntawm nqaij grinder lossis chop nrog cov khoom noj khoom haus.
- Grate dos los yog chop nrog rab.
- Muab tag nrho cov khoom lag luam, tuav hauv ib lub qe, lub caij nrog kua txob, ntsev, hla qej los ntawm kev nias thiab sib tov zoo.
- Daim ntawv patties, uas tso rau hauv ob chav rhaub rau ib nrab teev. Yog tias tsis yog, siv lub tshuab ua noj ua haus raws li tau piav qhia saum toj no.
- Tshem tawm cov npaj npaj, airy thiab qab cutlets nrog rab rawg, muab tso rau hauv phaj thiab pab tam sim ntawd.
3. Hauv lub multicooker
Hauv lub lauj kaub ua qeeb, nyob ntawm tus tsim khoom, cov nqaij qaib cutlets yuav ua noj ntev dua li steamed, kwv yees li ib nrab teev, txij li qee lub sijhawm tseem siv cua sov hauv dej.
Cov khoom xyaw:
- Nqaij qaib fillet tsis muaj tawv nqaij - 450 g
- Nqaij qaib qe - 1 pc.
- Dos - 50 g (nruab nrab loj)
- Carrots - 50 g
- Qhob cij dawb los yog loaf - 20 g
- Yog ' - 50 ml
- Ntsev - pinch
Kev npaj:
- Txiav lub loaf rau hauv daim me me thiab tsau lawv hauv cov mis.
- Tshem tawm ntawm daim tawv nqaij los ntawm nqaij qaib fillet thiab chop nws hauv txhua txoj kev yooj yim. Piv txwv li, siv rab rab, nqaij sib tsoo los yog khoom noj.
- Grate lub peeled carrots on ib coarse grater.
- Tev lub dos thiab txiav mus rau hauv me me cubes.
- Hauv ib lub tais, muab cov nqaij minced, dos thiab carrots. Whisk nyob rau hauv lub qe, crushed ntub loaf, thiab ntsev kom saj.
- Muab cov nqaij minced nrog koj txhais tes los faib cov zaub sib npaug.
- Dov me me cutlets rau hauv pob nrog ob txhais tes dipped hauv dej txias los ntawm cov nqaij minced.
- Muab ib qho sawv ntsug rau zaub mov rau hauv lub tais zaub mov, nchuav cov dej haus tso rau hauv qab ntawm lub tais kom cov dej hauv qab yog 1-2 cm qis dua ntawm qhov sawv thiab tso cov cutlets. Teem kom khov thiab ua noj rau 25 feeb.
- Thaum lub multicooker qhia txog kev npaj, txias cov cutlets me ntsis thiab kho lawv rau koj tsev neeg. Kuv pom zoo kom seasoning lawv nrog qaub cream thiab nphoo nrog cov tshuaj ntsuab tshiab.
5 daim ntawv qhia rau ua nqaij qaib cutlets
Ib qho uas nyiam tshaj plaws thiab muaj ntau yam tais diav hauv tsev. Cov menyuam yaus thiab cov laus ib yam hlub lawv. Peb qhia koj kom ua ntau yam koj lub peev xwm ntawm cov nqaij qaib cutlets nrog cov zaub mov tshiab thiab nthuav.
1. Chopped qaib fillet cutlets
Txiav nqaij qaib cutlets tuaj yeem ua ob txoj hauv kev. Thawj zaug yog txhawm rau chop cov nqaij nrog rab riam ntse. Qhov thib ob yog zom nrog lub tshuab ua zaub mov hauv hom tsis xav tau, tsis yog homogeneity, tab sis kom cov nqaij nyob hauv daim. Ib lub qe thiab lwm cov khoom xyaw xws li hmoov nplej, qaub cream thiab txuj lom kuj tseem ntxiv rau cov nqaij minced rau kev sib khi.
- Caloric cov ntsiab lus ib 100 g - 173 kcal.
- Cov khoom siv - 8
- Lub sijhawm ua noj - 25 feeb
Cov khoom xyaw:
- Nqaij qaib tsis muaj tawv nqaij - 300 g
- Nqaij qaib qe - 1 pc.
- Nplej hmoov nplej - 1,5 diav
- Qaub cream - 1 tablespoon
- Freshly av ntsev thiab kua txob - mus saj
- Ntsev roj - rau kib
Kev npaj:
- Ntxuav cov fillet thiab txiav nws mus rau hauv me me cubes, li 1 cm nrog rab riam ntse.
- Yeej lub qe nrog qaub cream kom txog thaum tus thiab fluffy thiab ntxiv rau nqaij qaib nqaij.
- Muab hmoov, ntsev, kua txob rau hauv cov nqaij minced thiab sib tov zoo.
- Tshav kub lub lauj kaub nrog roj zaub. Muab cov nqaij minced tso rau hauv lub lauj kaub tais diav nrog ib diav thiab kib cov patties ntawm txhua sab rau 2 feeb. Tom qab ntawd txo qhov ntsuas kub mus rau qhov chaw qis tshaj, npog lub lauj kaub nrog lub hau thiab ua noj rau lwm 5 feeb.
- Ua haujlwm npaj ua tiav txiav cov cutlets nrog ib sab phaj - piv txwv li, nplej zom, qos yaj ywm mashed, buckwheat. Koj tseem tuaj yeem muab qaub cream los yog ntses rau cutlets. Cutlets yog kua, qab thiab muaj kev sib tw. Lawv yuav yog ib qho zoo ntxiv rau ib sab phaj.
2. Nqaij qaib cutlets nrog cheese
Qhov tseem ceeb tshaj plaws hauv kev ua noj nqaij qaib cutlets nrog cheese tsis yog kom ci lawv. cov cheese yaj sai. Txhua hom cheese yog haum rau cutlets, tab sis nws yog qhov zoo dua los xaiv hom tawv. Nyob ntawm daim ntawv qhia, cheese tuaj yeem siv ntau txoj hauv kev. Thawj - grated yog ntxiv ncaj qha rau cov nqaij minced. Qhov thib ob - ib daim los yog grated muab tso rau hauv nruab nrab ntawm cutlets hauv daim ntawv ntawm kev txhaws. Qhov thib peb - cutlets tau nphoo nrog cov cheese thiab ci hauv qhov cub.
Cov khoom xyaw:
- Nqaij qaib mis tsis muaj tawv nqaij - 1 pc.
- Hmoov nplej - 1 tablespoon
- Starch (qos yaj ywm los yog pob kws) - 0.5 tsp
- Nqaij qaib qe - 1 pc.
- Ntsev - 1/2 tsp los yog mus saj
- Ntsev roj - rau kib
- Cheese (nyiam dua nyuaj) - 150 g
Ua noj nqaij qaib cutlets nrog cheese:
- Txiav cov nqaij qaib mis ntxuav ua tej daim me me li ntawm 5-7 hli.
- Yeej ib lub qe rau cov nqaij, ntxiv cov hmoov txhuv nplej siab, lub caij nrog ntsev, ntxiv grated cheese, do cov zaub mov thiab tawm rau 15 feeb.
- Sib tov lub lauj kaub nrog butter kom zoo, muab cov nqaij minced nrog ib diav, tsim nws mus rau hauv cov duab oval, thiab kib rau 3 feeb tshaj li cua sov nruab nrab.
- Pab cov nqaij qaib cutlets nrog cov qos yaj ywm mashed, txhuv, lossis lwm phaj zaub uas koj xaiv. Cutlets yog heev muaj kua, kev sib tw thiab ntsim.
3Noj nqaij qaib cutlets
Yog tias koj ua raws li kev noj zaub mov noj, qhov no tsis txhais tau tias koj yuav tsum tso tseg cov tais diav tag nrho. Qhov loj tshaj yog paub yuav ua li cas ua noj lawv kom raug. Cov nqaij qaib cutlets noj tau tuaj yeem txiav txim siab ua khoom noj khoom haus, vim tias nqaij qaib yog lean kiag li. Rau txhua tus neeg saib kom poob phaus thiab nyob hauv kev noj zaub mov, suav nrog cov calories tsawg thiab cov zaub mov muaj txiaj ntsig qab nqaij qaib cutlets hauv koj cov ntawv qhia zaub mov uas yuav txhawb koj lub zog thiab ua rau koj zoo siab.
Cov khoom xyaw:
- Nqaij qaib fillet tsis muaj tawv nqaij - 500 g
- Qej - 1 clove
- Qes -rog qaub cream - 2, 5 diav
- Ntsev thiab freshly av kua txob mus saj
- Nqaij qaib qe - 2 pcs.
- Starch (qos yaj ywm los yog pob kws) - 2 diav
- Ntsev roj - rau greasing daim ntawv ci
Noj cov zaub mov cutlets:
- Tshem tawm ntawm daim tawv nqaij los ntawm nqaij qaib mis, ntxuav cov nqaij thiab chop finely rau hauv daim ntawm 5-7 hli.
- Dhau cov tev qej los ntawm qej nias thiab ntxiv rau nqaij qaib.
- Ncuav qaub cream rau hauv cov nqaij minced, tuav hauv ib lub qe, lub caij nrog kua txob thiab ntsev.
- Ua kom tuab nrog cov hmoov txhuv nplej siab thiab sib tov cov khoom kom txog thaum du.
- Daim ntawv cutlets nrog ntub tes, tso lawv rau ntawm daim ntawv ci ci nrog cov roj zaub thiab ci lawv hauv qhov cub preheated rau 190 ° C rau 20-25 feeb.
- Boiled buckwheat los yog txhuv nrog zaub zaub tshiab yog qhov zoo rau cov zaub mov noj cutlets.
4. Qaib Kiev
Nqaij qaib Kiev yog cov zaub mov nto moo uas tshwm ntawm cov ntawv qhia zaub mov ntawm Lavxias thiab Ukrainian cov khw noj mov, ntxiv rau hauv European thiab Asmeskas cov chaw lag luam. Cov ntawv qhia zaub mov classic yog cov nqaij qaib uas raug ntaus, uas tau qhwv rau hauv daim ntawv me me nrog butter, txuj lom thiab tshuaj ntsuab sab hauv.
Cov khoom xyaw:
- Nqaij qaib tsis muaj tawv nqaij - 1 pc.
- Dill zaub ntsuab - pawg
- Ntsev thiab freshly av kua txob mus saj
- Yog ' - 120 g
- Hmoov nplej - nws yuav siv ntau npaum li cas
- Nqaij qaib qe - 2 pcs.
- Ntsev roj - rau kib
- Cij (qub) lossis cov crackers - nws yuav siv ntau npaum li cas
Ua noj cutlets hauv Kiev:
- Yaug pitted nqaij qaib fillet, qhuav, txiav lengthwise rau hauv 3 chops, tuav nrog rauj, ntsev thiab kua txob.
- Dip butter 1, 3-5 cm loj nyob rau hauv ntsev, kua txob, tws tshuaj ntsuab thiab tso rau hauv nruab nrab ntawm cov ntaus fillet.
- Qhwv nqaij qaib mis kom zoo zoo kom tsis muaj qhov.
- Ci cov cutlets hauv hmoov thiab khov hauv lub tub yees li 20 feeb. Tom qab ntawd cov nqaij yuav teeb tsa zoo dua, cov roj yuav tsis xau tawm, thiab ua khob cij yuav zoo dua.
- Zuaj cov qhob cij qhuav nrog rab rab los yog cov nplais, thiab tuav cov qe hauv ib lub thawv cais.
- Tshem cov cutlets, muab lawv tso rau hauv qe, tom qab ntawd hauv cov qhob cij thiab cov hmoov, ib zaug ntxiv hauv qe, qhob cij thiab hmoov.
- Tam sim ntawd muab cov patties tso rau hauv lub lauj kaub ntawm cov roj npau (lossis cov kib kib) thiab kib lawv li 10-15 feeb, kom txog thaum kub, tshaj nruab nrab cua sov. Txhawm rau ua cov cutlets tsis muaj zaub mov zoo, koj tuaj yeem kib lawv hauv cov roj me me hauv lub lauj kaub.
- Dua li qhov tseeb tias nqaij qaib yog khoom noj khoom haus, Kiev cutlets muaj cov calories ntau heev. Yog li ntawd, ua kom lub teeb ci zaub zaub tshiab ua ib sab phaj.
5. Yuav ua li cas ua noj nqaij qaib cutlets sai
Yuav luag txhua cov nqaij qaib cutlets ua noj sai heev. Txawm li cas los xij, cov txheej txheem no tuaj yeem nrawm dua. Txhawm rau ua qhov no, ua ntej tshaj plaws, yuav cov nqaij minced npaj, lossis hais kom tus muag khoom ntswj nws nrog koj. Qhov no yuav ua kom cov txheej txheem ua noj sai sai. Es tsis txhob ntaus cov nqaij kom tso cov gluten, uas siv sijhawm li 5 feeb, ntxiv qe thiab hmoov txhuv nplej siab. Cov khoom no muaj cov khoom sib txuas zoo. Kuj siv txoj kev kho cua sov, lub qhov cub. Txij li thaum koj tuaj yeem tso tag nrho cov cutlets ntawm daim ntawv ci ib zaug, thiab tsis ua noj hauv ib feem hauv lub lauj kaub.
Cov khoom xyaw:
- Nqaij qaib mince tsis muaj tawv nqaij - 500 g
- Dos - 1 pc. (nruab nrab loj)
- Nqaij qaib qe - 1 pc.
- Yog ' - 50 ml
- Starch (qos yaj ywm los yog pob kws) - 1.5 tsp
- Cov qhob cij dawb los yog loaf - 2 daim
- Ntsev thiab freshly av dub kua txob - mus saj
- Zaub roj - rau greasing nrog daim ntawv ci
Kev npaj:
- Muab cov qhob cij dawb tso rau hauv lub taub ntim nrog mis rau 5-10 feeb.
- Lub caij no, tev lub dos thiab chop nrog rab.
- Muab cov nqaij minced, txhoov dos, qe, hmoov txhuv nplej siab, ntsev thiab kua txob.
- Nyem cov qhob cij nrog koj txhais tes, ntxiv rau txhua yam khoom thiab sib tov cov nqaij minced kom zoo.
- Roj ib daim ntawv ci nrog roj zaub, muab cov cutlets tsim rau nws thiab xa mus rau lub qhov cub preheated rau t 190 ° С rau 20 feeb.
- Lub sijhawm ntawd, cov burgers tab tom ci, rhaub spaghetti, txiav cov zaub zaub thiab caw tsev neeg noj hmo.
Daim ntawv qhia video thiab cov lus qhia los ntawm kws ua zaub mov Lazerson - yuav ua li cas ua noj Pozharskie cutlets los ntawm nqaij qaib:
