Turkish qos yaj ywm

Cov txheej txheem:

Turkish qos yaj ywm
Turkish qos yaj ywm
Anonim

Txawm hais tias koj tsis yog tus kiv cua ntawm Turkish zaub mov, cov zaub mov no yuav ua rau koj yaim koj daim di ncauj. Kuv nthuav qhia cov lus qhia ib qib zuj zus nrog daim duab ntawm ua noj qos yaj ywm hauv Turkish. Daim ntawv qhia yees duab.

Turkish siav qos yaj ywm
Turkish siav qos yaj ywm

Cov ntsiab lus hauv daim ntawv qhia:

  • Cov khoom xyaw
  • Kauj ruam los ntawm kauj ruam ua noj
  • Daim ntawv qhia yees duab

Cov zaub mov Turkish tau hloov pauv ntau pua xyoo. Ib yam li ntau lwm yam tais diav hauv tebchaws, Qaib ntxhw muaj cov cai tshwj xeeb ua noj. Hauv peb lub tebchaws, Turkish bagels yog qhov tshwj xeeb tshaj yog: smith, lahmajun nrog txhaws, ci yob hauv daim ntawv ntawm lub raj ci. Tsis muaj npe nrov yog kebabs thiab bulgur, kua zaub lentil thiab zaub xam lav zaub qhwv. Turkish cuisine muaj ntau yam tais diav. Zaub xws li dib, kua txob thiab, ntawm chav kawm, qos yaj ywm kuj tseem nrov heev. Niaj hnub no peb yuav kawm paub yuav ua li cas ua noj qos yaj ywm hauv Turkish. Nws yog qhov tseeb-hluav taws ua ke raws li kub appetizer rau ib qho nqaij tais. Txawm hais tias nws tuaj yeem tau txais kev pabcuam ua zaub mov ib leeg rau pluas su.

Qhov kev nplua nuj ntawm qhov saj ntawm cov tais diav no yog ua tiav los ntawm kev ua zaub ua ntej thiab cov kua ntsev. Sumach, cumin, qhiav thiab saffron raug teeb tsa los ntawm cov ntxhiab ntawm cov qej raws. Qhov no yog cov dab neeg tiag tiag nyob sab hnub poob hauv nws daim ntawv ntuj. Sim cov tais no raws li daim ntawv qhia Turkish qub, raws li nws tau npaj hauv Turkey. Tab sis yog tias kev kho mob yuav muab rau cov menyuam yaus, tom qab ntawd hloov cov kua txob liab liab liab nrog qab zib paprika.

  • Cov ntsiab lus calorie ntawm 100 g - 56 kcal.
  • Kev pabcuam - 1
  • Lub sijhawm ua noj - 50 feeb
Duab
Duab

Cov khoom xyaw:

  • Qos yaj ywm - 3 pcs.
  • Yog ' - 25 g
  • Zaub roj - 0.25 tsp
  • Ginger hmoov - 0.25 tsp
  • Liab kub kua txob - pinch
  • Qej - 2 cloves
  • Qab zib - 0.25 tsp
  • Dawb caw dawb qhuav - 15 ml
  • Ntsev - 0.5 tsp los yog mus saj
  • Zaub xam lav - 0.25 tsp

Kauj ruam ib kauj ruam ua cov qos yaj ywm hauv Turkish, daim ntawv qhia nrog duab:

Tev qos yaj ywm
Tev qos yaj ywm

1. Tev thiab ntxuav cov qos yaj ywm.

Qos yaj ywm sliced
Qos yaj ywm sliced

2. Txiav nws mus rau hauv cov npoo loj, zoo li cov neeg nyob hauv zos daim ntawv qhia qos yaj ywm, thiab muab tso rau hauv lub lauj kaub ua noj.

Qos yaj ywm tau them nrog dej
Qos yaj ywm tau them nrog dej

3. Sau cov dej thiab tso rau ntawm lub qhov cub. Boil thiab simmer rau 7 feeb. Tsis txhob ntsev, vim ntsev txhawb nqa kev txau ntawm tubers, thiab lawv yuav tsum nyob twj ywm tsis tu ncua.

Butter tau muab tso rau hauv ib lub tais
Butter tau muab tso rau hauv ib lub tais

4. Lub caij no, muab cov butter tso rau hauv lub tais tob.

Cov butter tau yaj thiab cawv ntxiv rau nws
Cov butter tau yaj thiab cawv ntxiv rau nws

5. Qhuav nws hauv lub microwave lossis da dej. Tab sis tsis txhob coj nws mus rau ib tug boil. Nws tsuas yog txaus kom cov roj ua kua. Tom qab ntawd ncuav dawb dawb caw rau hauv nws.

Txhua yam txuj lom ntxiv rau cov roj
Txhua yam txuj lom ntxiv rau cov roj

6. Ntxiv tag nrho cov txuj lom thiab tshuaj ntsuab, ntsev thiab kua txob thiab hla cov qej los ntawm nias. Do kom zoo kom cov ntses du.

Qos yaj ywm tau nteg tawm ntawm daim ntawv ci
Qos yaj ywm tau nteg tawm ntawm daim ntawv ci

7. Qhuav cov qos yaj ywm, muab tso rau hauv lub lauj kaub kom ntws tag nrho cov kua thiab tso rau ntawm lub tais ci.

Qos yaj ywm watered nrog ntses
Qos yaj ywm watered nrog ntses

8. Ncuav cov ntses npaj rau saum cov nplais thiab ua rau lawv nyob hauv daim ntawv ci kom faib cov ntses sib npaug.

Ci qos yaj ywm
Ci qos yaj ywm

9. Xa cov qos yaj ywm rau hauv qhov cub preheated rau 180 degrees rau 25-30 feeb. Ua nws thawj 20 feeb, npog nrog ntawv ci, yog li nws tsis hlawv sai. Tom qab ntawd tshem nws kom cov khoom tau browned.

Saib kuj daim vis dis aus qhia yuav ua li cas ua noj qos yaj ywm Turkish.

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