Qos yaj ywm Turkish nrog cheese hauv qhov cub tuaj yeem ua haujlwm ntawm lub rooj festive thiab niaj hnub, ua ib sab phaj lossis ua zaub mov ywj pheej, nrog zaub xam lav lossis dib qaub. Qhov no yog cov tais uas muaj ntau yam tiag tiag! Ua noj!?
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov qos yaj ywm ci yog ib qho ntawm cov tais diav zoo tshaj plaws thiab qab, vim muaj ntau txoj hauv kev los ua noj thiab pab lawv! Tshwj xeeb tshaj yog cov tubers saib zoo nkauj nrog cov xim av kub thiab cov cheese, thiab txiv lws suav thiab lard ua raws li qhov txhaws txhaws. Cov zaub mov no zoo ib yam rau peb lub tebchaws cov qos yaj ywm, tab sis txij li cov txuj lom Turkish thiab cov txuj lom tau siv hauv daim ntawv qhia, cov zaub mov tau txais lub hom phiaj Turkish.
Qhov kev kho no tau ua nrog cov khoom xyaw kom pheej yig uas txhua tsev neeg nruab nrab tuaj yeem ua noj. Thiab yog tias koj tsis muaj txuj lom Turkish, koj tuaj yeem siv cov txuj lom koj nyiam. Italian txuj lom, tshuaj ntsuab, suneli hops, nutmeg, av qhiav hmoov, barberry thiab lwm yam txuj lom yog qhov zoo ntawm no. Tsis tas li, lub tais tuaj yeem ntxiv nrog txhua hom tshuaj ntsuab. Kev siv tshuab ua noj yooj yim heev. Koj yuav siv sijhawm tsis pub dhau 15 feeb ntawm kev ua raws daim ntawv qhia. Cov zaub mov tsuas yog yuav tsum tau txiav thiab muab tais rau hauv daim ntawv uas tiv taus cua sov, thiab lub qhov cub yuav ua rau koj so. Thiab nrog txhua qhov yooj yim ua noj ua haus thev naus laus zis, cov qos yaj ywm tau muag sab hauv, ua kom muaj roj ntau, thiab tag nrho cov muaj pes tsawg leeg no tau ua tiav los ntawm cov qhob cij zoo tshaj plaws.
- Cov ntsiab lus calorie ntawm 100 g - 56 kcal.
- Kev ua haujlwm - 3-4
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Qos yaj ywm - 7-9 pcs.
- Txiv lws suav - 4-5 pcs.
- Qab zib - 100 g
- Tsev cheese - 150 g
- Qej - 1 lub taub hau
- Qhuav ntsuab basil - 1 tsp
- Cumin - 0.5 tsp
- Hmoov - 0.5 tsp
- Ntsev - 0.5 tsp los yog mus saj
- Av dub kua txob - pinch
Kauj ruam ib kauj ruam ua noj qos yaj ywm Turkish nrog cheese hauv qhov cub:
1. Ntxuav cov qos yaj ywm, tev thiab txiav rau hauv 4 daim. Yog tias koj siv tubers hluas, koj tuaj yeem ua noj hauv cov tawv nqaij. Tom qab ntawd nws raug nquahu kom xaiv cov qos yaj ywm me me, nws yuav yog qhov qab tshaj plaws.
2. Ntxuav, qhuav thiab txiav cov txiv lws suav rau hauv 2-4 daim, nyob ntawm qhov loj ntawm cov txiv lws suav. Yog tias koj siv txiv lws suav, tom qab ntawd koj tsis tas yuav chop lawv txhua. Tev thiab chop lub qej.
3. Txiav lard thiab cheese rau hauv daim nyias nyias. Txawm hais tias koj tuaj yeem ua cov cheese ntawm txoj kab, qhov no yog teeb meem ntawm saj.
4. Muab cov qos yaj ywm, txiv lws suav, qej thiab nqaij npuas kib tso rau hauv lub tais uas tsis haum rau qhov cub. Sib tov txhua yam nrog ntsev, kua txob hauv av thiab cov txuj lom.
5. Muab cov cheese tso rau saum. Npog daim ntawv nrog cov ntawv ci thiab xa nws mus ci hauv qhov cub kom sov li 180 degrees rau 40-45 feeb. Yog tias koj xav tau cov cheese rau xim av, koj tuaj yeem tshem cov ntawv ci zaub mov 10 feeb ua ntej ua noj. Txhawm rau ua kom cov cheese muaj qhov muag, khov khov, ua kom lub tais npog.
Ua zaub mov kub tshiab npaj rau lub rooj. Nws txaus ntawm nws tus kheej thiab tsis xav tau ib sab phaj. Tab sis yog tias koj xav tau, koj tuaj yeem ntxiv nws nrog cov nqaij lossis zaub xam lav.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj qos yaj ywm Turkish.
