Nta thiab thev naus laus zis ntawm kev ua noj Turkish-style ci qos yaj ywm. TOP 3 zaub mov txawv rau cov tais no. Video zaub mov txawv.
Turkish qos yaj ywm - nws yog cov zaub mov qab ntxiag kawg uas yuav mus nrog txhua lub tais. Qhov zais cia tseem ceeb hauv qhov no yog tias nws tau npaj hauv ob peb theem: ua ntej nws yog me ntsis hau, thiab tom qab ntawd tsau hauv marinade thiab ci. Nyob rau tib lub sijhawm, muaj ntau yam zaub mov txawv rau cov qos yaj ywm hauv Turkish. Cov tais tuaj yeem ua haujlwm nrog zaub nyoos, txiv ntseej, dib qaub.
Nta ntawm ua noj qos yaj ywm hauv Turkish
Raws li koj paub, Turkish zaub mov muaj npe nrov rau nws cov txuj lom, tshuaj ntsuab thiab txuj lom. Nws yog cov neeg ntawm Qaib Cov Txwv uas paub yuav noj lawv kom raug. Yog li ntawd, nws tau ntxiv rau yuav luag txhua lub tais. Cov nto moo tshaj plaws thiab nquag siv cov txuj lom yog kua txob liab, qhuav thyme, sumac, mint, barberry, thiab saffron.
Lub ntsiab tseem ceeb ntawm kev ua noj qos yaj ywm hauv Turkish yog qhov pib nws yuav tsum tau hau. Hauv qhov no, cov qos yaj ywm tuaj yeem rhaub tau tev los yog ntxuav kom zoo thiab muab rhaub hauv cov khaub ncaws. Tom qab nws tau txiav rau hauv daim me me, txhua tus yog rubbed nrog cov txuj lom thiab nphoo nrog cov roj me me. Koj tuaj yeem siv ob qho zaub thiab butter. Tawm mus rau marinate ob peb feeb. Tom qab ntawd lawv ci hauv qhov cub.
Cov qos yaj ywm Turkish tuaj yeem ci hauv qhov cub tsuas yog parchment. Nws yuav muaj cov tawv daj thiab tseem nyob sab hauv. Yog tias koj xav kom nws softer, koj tuaj yeem ci nws hauv lub tes tsho.
Ib qho ntawm cov zaub mov Turkish nyiam tshaj plaws yog kumpir. Qhov no yog qos yaj ywm ci nrog txhaws sab hauv. Nws kuj tseem nquag hu ua cov qos yaj ywm. Qhov no tuaj yeem muaj ntau qhov ntim rau hauv qhov no: kib nceb, stewed zaub lossis nqaij, ntau yam zaub nyoos lossis txawm tias tsuas yog kib hnyuv ntxwm hauv lws suav muab tshuaj.
Txhawm rau npaj cov zaub mov, koj yuav xav tau qos yaj ywm loj. Russet Burbank yog qhov kev xaiv zoo tshaj plaws - cov qos yaj ywm no muaj tubers loj haum thiab tawv nqaij mos.
Ua ntej tshaj plaws, cov qos yaj ywm yuav tsum tau ntxuav kom zoo thiab ci hauv lawv cov khaub ncaws hnav hauv qhov cub. Nyob rau tib lub sijhawm, yuav tsum tau ua rau me me ntawm txhua lub qos yaj ywm nrog rab diav rawg. Steam yuav tawm thaum lub sij hawm ci. Qhov no yuav ua rau cov qos yaj ywm muag sab hauv thiab tseem ua kom lawv tag nrho. Thaum kub siab, cov qos yaj ywm tuaj yeem tawg vim yog lub zog sab hauv uas lub zog yuav muab tawm.
Tom qab nws raug txiav ib nrab thiab ntxiv roj. Sab hauv ntawm txhua ib nrab yuav tsum ua kom muag muag. Tshaj tawm qhov sau rau saum. Xws li cov qos yaj ywm tau txais kev pabcuam hauv ntawv ci. Cov zaub mov tau npaj tau yooj yim heev, thiab nws yooj yim heev coj nws nrog koj, piv txwv li, ntawm kev noj mov.
Xwb, siv lub diav tshwj xeeb puag ncig, koj tuaj yeem tau txais nruab nrab ntawm cov qos yaj ywm, sib xyaw nrog butter thiab grated cheese. Qhov txhaws no yog classic rau cov tais no.
TOP-3 Turkish qos zaub mov txawv
Turkish qos yaj ywm feem ntau ci. Txhawm rau ua qhov no, koj tuaj yeem siv koj lub qhov cub hauv tsev tsis tu ncua, ncu ncu, lossis microwave. Cov qos yaj ywm Turkish tau ci hauv qhov cub ntawm qhov kub tsawg kawg 200 degrees. Lub sijhawm ua noj yog nyob ntawm qhov loj ntawm cov zaub. Nws yuav tsum tau ci hauv lub microwave tsawg kawg 12 feeb. Qos yaj ywm kuj tuaj yeem qhwv rau hauv ntawv ci thiab ci rau ntawm cov hluav ncaig, nws yuav tig tawm yam tsis qab. Tom ntej no, peb nthuav qhia rau koj mloog TOP-3 Turkish qos yaj ywm zaub mov txawv.
Daim ntawv qhia classic Turkish ci qos yaj ywm
Cov qos yaj ywm Turkish tau npaj tau yooj yim heev thiab sai sai, tab sis tib lub sijhawm nws hloov pauv mus ua zaub mov txawv txawv thiab qab heev. Qhov zais cia tseem ceeb hauv qhov no yog cov txuj lom marinade, uas yuav tsum tau npaj ua ntej. Cov txuj lom xws li qhuav thyme, sumac thiab kua txob liab hauv av mus zoo nrog cov qos yaj ywm ci. Txhawm rau ntxiv qhov tsw, cov qos yaj ywm tuaj yeem zom nrog qej.
- Cov ntsiab lus calorie ntawm 100 g - 103 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Qos yaj ywm - 1 kg
- Dej - 1 l
- Qej - 5 cloves
- Sumy - 1 tsp
- Qhuav thyme - 1 tsp
- Ntsev kom saj
- Av kua txob liab - 1 tsp
- Yog ' - 20 g
- Txiv roj roj - 40 ml
Kauj ruam ib kauj ruam ua noj ua haus ntawm Turkish ci qos yaj ywm:
- Qos yaj ywm yuav tsum tau ntxuav thiab tev thiab tev. Txiav ib nrab. Txiav txhua ib nrab rau hauv 3 daim.
- Ncuav 1 liter dej rau hauv lub lauj kaub tob. Ntxiv ntsev thiab coj mus rau ib tug boil. Ntxiv tws qos yaj ywm rau hauv dej npau. Boil nws rau 3 feeb. Tom qab ntawd muab pov tseg rau hauv lub colander thiab yaug nrog dej txias. Muab cov qos yaj ywm ntim rau ntawm daim ntawv so tes thiab qhuav.
- Lub sijhawm no, koj yuav tsum npaj cov marinade. Txhawm rau ua qhov no, yaj cov butter siv dej da dej. Boil dej hauv lub lauj kaub loj. Tom ntej, txiav cov butter rau hauv daim me me thiab muab tso rau hauv lub lauj kaub me me. Muab cov stewpan no tso rau hauv qhov loj. Hauv qhov no, lub thawv me me yuav tsum tsis txhob kov hauv qab ntawm qhov loj.
- Ntxiv cov txiv ntseej roj thiab txuj lom rau melted butter. Sib tov txhua yam kom zoo. Grate qej on ib tug nplua grater.
- Rub daim ntawm qos yaj ywm nrog qej, tom qab ntawd hloov lawv mus rau hauv lub tais tob thiab npog nrog marinade. Do zoo thiab cia zaum li ob peb feeb.
- Kab ib daim ntawv ci nrog parchment thiab nteg tawm cov qos yaj ywm kom txhua daim sib cais sib cais. Preheat qhov cub rau 200 degrees. Ci 25 feeb kom txog thaum kev sib tw.
- 5 feeb ua ntej ua noj, qhib lub qhov rooj me ntsis. Qhov no yuav ua rau cov qos yaj ywm ci daj daj.
Turkish ci qos yaj ywm nrog barberry
Kev ua noj ua haus thev naus laus zis ntawm cov qos yaj ywm Turkish no tsis txawv ntawm qhov qub. Cov qos yaj ywm wedges yog me ntsis hau, tom qab ntawd tsau hauv marinade thiab ci. Txawm li cas los xij, ua tsaug rau kev siv lwm cov khoom xyaw - barberry - cov khoom qab zib tau txais me ntsis qab zib.
Cov khoom xyaw:
- Qos yaj ywm - 1 kg
- Qhuav thyme - 1 tsp
- Barberry - 1 tsp
- Av kua txob liab - 1/2 tsp
- Qej - 4 cloves
- Zaub roj - 40 ml
- Yog ' - 20 g
- Ntsev kom saj
Kauj ruam ib kauj ruam ua noj ua haus ntawm Turkish ci qos yaj ywm nrog barberry:
- Tev qos yaj ywm thiab txiav rau hauv wedges. Boil rau 2 feeb hauv dej npau.
- Yaug cov qos yaj ywm nrog cov dej txias, yav tas los pov lawv rau hauv lub colander.
- Grind qhuav barberry nyob rau hauv ib tug mortar, sib tov nws nrog av kua txob liab.
- Muab butter thiab zaub roj tso rau hauv ib lub tais cais. Ntxiv cov txuj lom thiab qej dhau los ntawm kev nias rau qhov sib xyaw no, ntxiv ntsev ntawm koj qhov kev txiav txim siab.
- Ntxiv cov qos yaj ywm wedges rau cov txiaj ntsig marinade thiab sib tov zoo kom nws tau faib sib npaug rau txhua daim.
- Muab daim ntawv ci ci rau ntawm daim ntawv ci, ua kom maj mam maj mam, kis cov qos yaj ywm marinated rau saum.
- Ci cov qos yaj ywm hauv qhov cub preheated rau 200 ° C rau ib nrab teev, kom txog thaum xim av.
- Pab Turkish qos yaj ywm nrog barberry tam sim tom qab ua noj.
Kumpir - Turkish qos yaj ywm ci hauv ntawv ci
Turkish qos yaj ywm ci hauv ntawv ci hu ua kumpir. Cov tais no tau ua lub ntsiab lossis khoom noj txom ncauj kub. Rau cov kumpir qub, koj xav tau yam tsawg kawg ntawm cov khoom xyaw: qos yaj ywm loj, butter, nyuaj cheese thiab qee yam tshuaj ntsuab tshiab. Nws tau txais kev pabcuam nrog ntau yam ntim; los ntawm cov dej haus nws mus tau zoo nrog Turkish Ayran.
Cov khoom xyaw:
- Qos yaj ywm loj - 4 pcs.
- Yog ' - 100 g
- Parmesan cheese - 200 g
- Tshuaj ntsuab tshiab kom saj
- Ntsev kom saj
Ua noj kumpir ib qib zuj zus:
- Cov qos yaj ywm yuav tsum tau ntxuav kom zoo thiab qhuav ntawm daim ntawv so tes. Tom qab ntawd siv rab diav rawg los ua qhov me me. Ntsev thiab qhwv hauv ntawv ci.
- Preheat qhov cub kom 220 degrees. Ci cov qos yaj ywm raws li daim ntawv qhia kumpir rau 40 feeb.
- Lub sijhawm no, txiav cov butter rau hauv daim me me. Grate cheese on ib coarse grater. Chop cov zaub ntsuab.
- Tshem cov qos yaj ywm los ntawm qhov cub. Unfold cov ntawv ci thiab txiav cov qos yaj ywm lengthwise. Sab hauv, ntxiv butter, cheese thiab tshuaj ntsuab. Qhwv dua nrog ntawv ci thiab ci rau lwm 10 feeb.
- Ua hauj lwm nrog txhaws.
Ntau yam khoom lag luam thiab tais diav tuaj yeem siv ua txhaws rau cov qos yaj ywm ci hauv ntawv ci kumpir:
- Cheese zaub xam lav … Txhawm rau npaj nws, koj yuav xav tau cov cheese ua tiav, ob peb qej cloves, 2 lub qe qhuav. Tag nrho cov khoom xyaw yuav tsum tau ua kom zoo. Tom qab ntawd lub caij nrog mayonnaise thiab ntsev me ntsis.
- Sausages nyob rau hauv ntsim sauce … Rau cov ntses koj yuav xav tau cov khoom xyaw hauv qab no: 3 tbsp. kua ntses, 2 diav ketchup, 1/2 tsp Sahara. Txhua yam khoom xyaw yuav tsum tau muab sib xyaw thiab tso rau hauv tub yees rau ob peb feeb. Txiav cov hnyuv ntxwm rau hauv me me, finely chop lub dos, txiav lub qab zib tswb kua txob rau hauv ib daim hlab. Tom qab ntawd, tsis nyob hauv lub lauj kaub frying, koj yuav tsum kib txhua yam rau ob peb feeb. Tom qab ntawd ncuav cov ntses thiab tawm ntawm lub qhov cub rau ob peb feeb ntxiv.
- Nqaij qaib zaub xam lav nrog nceb … Boil nqaij qaib fillet thiab chop finely. Ntxiv cov nceb kib nrog cov dos, cov pob kws kaus poom thiab cov khoom me me ntawm cov cheese nyuaj. Sib tov txhua yam nrog mayonnaise.
Ib qho ntxiv, lwm cov zaub nyoos tuaj yeem siv ua cov txhaws rau Turkish kumpir, ntxiv rau cov zaub tshiab seasoned nrog txiv ntseej roj, maj mam ntsev ntsev. Hauv qhov no, koj tuaj yeem nyab xeeb muab pub dawb rau kev npau suav.
