Cartographers nrog nqaij

Cov txheej txheem:

Cartographers nrog nqaij
Cartographers nrog nqaij
Anonim

Yog tias koj tseem muaj cov qos yaj ywm mashed uas tsis tau noj txij nag hmo, yog li tsis txhob maj muab pov tseg, npaj cov khoom qab zib qab nrog cov nqaij. Qhov no yog ib qho yooj yim heev los npaj thiab tais qab rau tag nrho tsev neeg.

Npaj txhij-ua cartographers nrog nqaij
Npaj txhij-ua cartographers nrog nqaij

Cov ntsiab lus hauv daim ntawv qhia:

  • Cov khoom xyaw
  • Kauj ruam los ntawm kauj ruam ua noj
  • Daim ntawv qhia yees duab

Cartographers nrog nqaij kuj muaj lub npe thib ob "zrazy", uas yog hais txog Lithuanian, Polish, Belarusian thiab Ukrainian cuisine. Thaum pib, cov zaub mov no suav nrog cov nqaij raug ntaus nrog zaub puv nrog cov qe. Tom qab cov zaub mov hloov pauv, nws ntau yam tshwm sim, zoo li qos zrazy lossis cartopeans. Nws yog cov zaub mov hauv daim ntawv ntawm cov ncuav mog qab zib tiaj tiaj lossis cutlets los ntawm cov qos yaj ywm hau nrog cov txhaws: nqaij, nceb, zaub. Thiab cov zaub mov muaj txiaj ntsig tshaj plaws thiab txaus siab rau cov zaub mov no tau txais qhov tseeb nrog cov nqaij ntim, uas yog siv ua txhua yam nqaij: nqaij npuas, nqaij nyug nqaij nyug, nqaij qaib fillet. Zoo, thiab qos tubers, nws raug nquahu kom coj cov uas rhaub kom zoo.

Hostesses feem ntau npaj cov zaub mov zoo li no rau cov ntawv qhia niaj hnub, txawm hais tias nws kuj tseem zoo rau kev kho thaum lub caij noj mov. Ntawm qhov zoo ntawm cov tais no: nws tuaj yeem haus tau ob qho kub thiab txias. Ib qho ntxiv, cov qos yaj ywm cutlets tau yooj yim coj nrog koj ntawm txoj kev thiab ua haujlwm ua khoom noj txom ncauj. Thaum kib qos yaj ywm, lawv yuav pib tawg, uas txhais tau hais tias muaj hmoov me ntsis hauv lub khob noom cookie. Thiab yog tias koj tam sim mus deb dhau nrog hmoov, tom qab ntawd tuav lwm lub qe rau hauv lub khob noom cookie. Lawv tuaj yeem tau txais kev pab ua zaub mov cais, lossis nrog thawj chav kawm, piv txwv li, nrog borscht.

  • Cov ntsiab lus calorie ntawm 100 g - 123 kcal.
  • Kev ua haujlwm - 10-12 pcs.
  • Lub sijhawm ua noj - 1 teev
Duab
Duab

Cov khoom xyaw:

  • Qos yaj ywm - 5-6 pcs.
  • Nqaij npuas - 500 g
  • Nqaij qaib fillet - 200 g
  • Dos - 1 pc.
  • Qe - 2 pcs.
  • Hmoov nplej - 3-5 diav
  • Qej - 2 cloves
  • Ntsev - 1 tsp los yog mus saj
  • Av dub kua txob - pinch
  • Bay nplooj - 2 pcs.
  • Zaub roj - rau kib

Ib qib zuj zus ua noj tas luav nrog nqaij:

Tev qos yaj ywm
Tev qos yaj ywm

1. Tev cov qos yaj ywm thiab ntxuav lawv hauv qab cov dej ntws.

Qos yaj ywm yog sliced thiab stacked nyob rau hauv ib saucepan
Qos yaj ywm yog sliced thiab stacked nyob rau hauv ib saucepan

2. Txiav cov qos yaj ywm ua tej daim thiab muab tso rau hauv lub lauj kaub ua noj. Ntxiv Bay nplooj, tev qej cloves thiab ntsev.

Qos yaj ywm tau them nrog dej
Qos yaj ywm tau them nrog dej

3. Sau cov dej haus thiab tso rau ntawm lub qhov cub kom rhaub. Boil, skim tawm ua npuas dej, txo cua sov kom qis, npog lub lauj kaub thiab simmer tshaj qhov cua sov qis rau li 20-30 feeb. Tom qab ntawd sim cov qos yaj ywm nrog rab rawg lossis rab riam, lawv yuav tsum muag muag.

Mashed qos yaj ywm thiab qe ntxiv
Mashed qos yaj ywm thiab qe ntxiv

4. Tom qab ntawd ntws cov dej, thiab hloov lub tubers uas rhaub mus rau hauv lub taub ntim sib sib zog nqus. Siv ib qho zuaj thiab zuaj cov qos yaj ywm kom txog thaum puree. Tom qab ntawd saj thiab ntxiv ntsev raws li xav tau.

Ntxiv hmoov rau mashed qos yaj ywm
Ntxiv hmoov rau mashed qos yaj ywm

5. Tom ntej no, ntxiv cov hmoov nplej rau cov qos yaj ywm mashed thiab sib tov zoo. Qhov sib xws ntawm lub khob noom cookie yuav tsum yog qhov uas koj tuaj yeem tsim cov cutlets nrog koj txhais tes.

Cov nqaij yog twisted
Cov nqaij yog twisted

6. Lub caij no, ntxuav thiab qhuav cov nqaij npuas thiab nqaij qaib fillet. Zuaj cov nqaij los ntawm nruab nrab xaim khib hauv lub nqaij grinder. Tev lub dos thiab tseem hla nws los ntawm nqaij grinder.

Cov nqaij minced seasoned thiab sib tov
Cov nqaij minced seasoned thiab sib tov

7. Caij cov nqaij minced nrog ntsev thiab kua txob thiab sib tov zoo.

Cov nqaij minced yog kib
Cov nqaij minced yog kib

8. Ua kom sov lub lauj kaub nrog roj zaub thiab ntxiv cov nqaij minced. Fry nws tshaj kub kom txog thaum Golden xim av.

Lub ncuav mog qab zib tiaj tus yog tsim los ntawm cov qos yaj ywm minced thiab cov nqaij minced tau tso rau ntawm nws
Lub ncuav mog qab zib tiaj tus yog tsim los ntawm cov qos yaj ywm minced thiab cov nqaij minced tau tso rau ntawm nws

9. Tom qab ntawd noj cov qos yaj ywm mashed, dov nws mus rau hauv lub pob, uas koj nias qis los ua ncuav mog qab zib. Muab nws tso rau ntawm lub rooj tsav tsheb thiab muab cov nqaij minced tso rau hauv nruab nrab. Npog cov nqaij minced nrog tib cov qos yaj ywm ncuav mog qab zib saum toj thiab khawm cov npoo. Thaum tsim koj txhais tes, nphoo nrog hmoov kom cov qos yaj ywm tsis lo rau koj xib teg.

Los ntawm cov duab tas luav yog kib hauv lub lauj kaub
Los ntawm cov duab tas luav yog kib hauv lub lauj kaub

kaum. Tshav kub ib lub lauj kaub frying nrog roj thiab muab cov luav rau kib. Fry lawv tshaj li cua sov nruab nrab kom txog thaum kub xim av, tom qab ntawd tig mus rau sab nraub qaum thiab coj mus rau qhov sib xws ib yam.

Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj qos zrazy nrog nqaij.

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